APPETIZERS

• GROUPER FINGERS

  Tender chunks of grouper lightly fried, served with lemon and tartar.

  16.00

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• CRAB CAKES

  Two Maryland style crab cakes served with a red pepper remoulade sauce.

  17.00

  

  Quantity

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• CRAB STUFFED MUSHROOMS

  Six mushrooms caps filled with our specialty crab meat stuffing and smothered with mozzarella cheese.

  12.50

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• CALAMARI

  Tender rings and tentacles hand-breaded and lightly fried. Served with our homemade marinara sauce.

  16.00

  

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• SHRIMP COCKTAIL

  Peeled and de veined, six jumbo shrimp served with lemon and cocktail sauce.

  12.00

  Quantity

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• MOZZARELLA CHEESESTICKS

  Six mozzarella sticks deep fried to golden brown. Served with homemade marinara sauce.

  11.00

  Quantity

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• CANADIAN MUSSELS

  Steamed and served in our marinara or scampi sauce. Served with garlic toast.

  15.00

  Quantity

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• OYSTERS ON THE HALF SHELL

  One-half dozen raw oysters served with lemon and cocktail sauce.

  15.00

  

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• LITTLE NECK CLAMS

  One pound steamed and served with drawn butter.

  11.00

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• SAGANAKI

  Sharp Kefalograviera cheese sautéed in butter, served on a hot skillet, and drizzled with lemon juice.

  11.00

  Quantity

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• BEER-BATTERED ONION RINGS

  Generous portion of beer-battered onion rings, served with a spicy horseradish dipping sauce.

  10.50

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• OYSTERS ROCKEFELLER

  Six oysters stuffed with our spinach, Feta cheese, and bacon stuffing. Served with garlic butter.

  19.50

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• ESCARGOT

  Six out of the shell snails sautéed in our homemade garlic butter and served with garlic toast.

  10.50

  Quantity

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• CHICKEN TENDERS APP

  Four tender strips of chicken fried to golden brown and served with honey-mustard.

  11.00

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• COCONUT SHRIMP

  Six coconut crusted shrimp lightly fried and served with an orange marmalade dipping sauce.

  13.00

  

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• PEEL & EAT SHRIMP

  Fresh Gulf jumbo shrimp steamed in our own special spices, and served chilled with crackers and cocktail sauce or steamed with drawn butter.

  14.50 - 27.00

  Quantity

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FRESH FISH & SEAFOOD

• GROUPER

  Fresh mild Florida white fish served broiled or fried.

  35.00

  Quantity

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• STUFFED GROUPER

  Fresh broiled grouper stuffed with our homemade crab meat stuffing.

  39.50

  Quantity

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• FLOUNDER

  Fresh filet of flounder served either broiled or fried.

  25.00

  Quantity

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• STUFFED FLOUNDER

  Broiled flounder stuffed with crab meat stuffing.

  29.50

  Quantity

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• SALMON

  Fresh Atlantic salmon filet seasoned and broiled to perfection.

  27.00

  Quantity

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• MAHI MAHI

  Fresh firm white fish with a delicate flavor
  served broiled.

  24.00

  Quantity

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• SEA SCALLOPS

  Large sea scallops served broiled in our scampi butter or hand-breaded and fried to golden brown.

  29.00

  

  Quantity

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• FRIED SHRIMP

  Eight jumbo Gulf shrimp hand-breaded and fried to golden brown.

  18.00

  

  Quantity

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• STUFFED SHRIMP

  Six large Gulf shrimp stuffed with our homemade crab meat stuffing.

  25.00

  Quantity

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• SNOW CRAB LEGS

  One pound of steamed Canadian crab legs,
  served with melted butter.

  36.00

  Quantity

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• LIVE MAINE LOBSTER

  2.25 lb. Maine lobster served steamed or broiled with our crabmeat stuffing.

  69.00

  Quantity

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• CHILEAN SEA BASS

  Broiled in our spiced olive oil blend topped with our homemade lemon butter sauce.

  37.00

  Quantity

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LANDLOVERS

• FILET MIGNON

  Lean 10oz. grilled center cut. Our most tender cut of beef.

  39.00

  Quantity

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• RIBEYE STEAK

  12 oz. well marbled, juicy Ribeye. A true steak lover's steak.

  29.00

  

  Quantity

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• NEW YORK STRIP

  Lightly seasoned 14 oz. aged strip steak, grilled to your liking.

  29.00

  Quantity

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• SIRLOIN

  Lean, center cut 8 oz. sirloin grilled to perfection.

  19.00

  Quantity

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• RACK OF LAMB

  Perfectly grilled to your liking. Served with a side of cabernet sauce.

  44.00

  Quantity

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• PORK CHOPS

  Two 8 oz. loin center cut pork chops, seasoned, grilled and served with applesauce.

  21.00

  Quantity

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• CHICKEN PARMESAN

  Tender breast of chicken lightly breaded and topped with homemade marinara and mozzarella cheese.

  22.00

  Quantity

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• CHICKEN JOHNNY

  Spinach, Feta cheese, and bacon bits smothered over grilled chicken breast topped with melted mozzarella cheese.

  23.00

  Quantity

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• FROG LEGS

  Tender frog legs served either fried or broiled in our homemade garlic butter.

  20.00

  Quantity

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SUNSET FEASTS

• BROILED SEAFOOD COMBINATION

  Broiled shrimp, sea scallops, grouper, and flounder lightly dusted with our homemade breadcrumbs seasoning.

  30.00

  Quantity

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• FISHERMAN’S FEAST

  Fried combination of shrimp, scallops, and grouper.

  29.00

  Quantity

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• CAPTAINS PLATTER

  Broiled shrimp, scallops, & crab meat stuffing.

  27.00

  Quantity

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• LOBSTER & SHRIMP

  Rock lobster tail seasoned with our house bread crumb mix & broiled; accompanied with five jumbo Gulf shrimp.

  37.50

  Quantity

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• SURF & TURF

  The best from the land and sea; filet mignon and a broiled rock lobster tail.

  62.00

  

  Quantity

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• TWIN TAILS

  Two 7 oz. rock lobster tails dusted with our special bread crumb mix and broiled. Served with drawn butter.

  63.00

  Quantity

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• ADMIRAL’S PLATTER

  Broiled rock lobster tail, sea scallops, snow crab legs, and fried shrimp.

  69.00

  Quantity

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PASTA SPECIALTIES

• SHRIMP SCAMPI

  Sautéed shrimp in a white wine garlic butter sauce served over a bed of linguini.

  23.00

  Quantity

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• SCALLOP SCAMPI

  Large sea scallops sautéed in our homemade scampi sauce served over a bed of linguini.

  30.00

  Quantity

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• CHICKEN SCAMPI

  Tender strips of chicken breast sautéed in a white wine garlic butter served over linguini.

  20.00

  Quantity

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• SEAFOOD ALFREDO

  Tender shrimp, sea scallops, and lobster meat tossed in a creamy parmesan alfredo sauce on a bed of linguini.

  28.00

  

  Quantity

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• CAJUN CHICKEN ALFREDO

  Grilled chicken breast seasoned with our own Cajun spices served over linguini, in a rich alfredo sauce.

  23.00

  Quantity

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• MUSSELS

  Steamed Canadian mussels served over linguini with your choice of scampi or marinara sauce.

  19.00

  Quantity

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• STUFFED SHELLS

  Four large pasta shells stuffed with ricotta cheese, topped with marinara sauce and mozzarella cheese.

  17.00

  

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• SUNSET PASTA

  A fresh medley of vegetables over linguini sautéed in a white wine garlic butter sauce.

  16.00 - 24.00

  Quantity

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• LOBSTER RAVIOLI

  4 large lobster stuffed ravioli sautéed with lobster meat and fresh spinach in a pink princess sauce.

  26.00

  Quantity

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ADD TO ANY MEAL

• FRIED SHRIMP

  Five large fried shrimp.

  8.00

  Quantity

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• SEA SCALLOPS

  Four broiled in garlic butter.

  14.00

  Quantity

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• ROCK LOBSTER TAIL

  8 oz. rock lobster tail broiled to perfection.

  30.00

  

  Quantity

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• SNOW CRAB LEGS

  1/2 pound of sweet & tender crab legs.

  15.00

  Quantity

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• CLAM STRIPS

  Fried clam strips.

  6.00

  Quantity

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• Garlic Toast

  Garlic toast served with a side of our homemade scampi sauce for dipping.

  5.00

  Quantity

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• Cabernet Sauce

  3.00

  Quantity

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• Lemon Butter Sauce

  3.00

  Quantity

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• Alfredo Sauce

  3.00

  Quantity

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• Scampi Sauce

  3.00

  Quantity

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• Lobster Alfredo

  5.50

  Quantity

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SOUPS & SALADS

• SALMON SALAD

  Grilled chucks of fresh Atlantic Salmon over fresh greens, tomato, cucumber, red onion, & crumbled Feta cheese. Drizzled with a balsamic glaze.

  17.00

  Quantity

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• GREEK SALAD

  Try a taste of the old country! Fresh greens, tomatoes, cucumbers, onions, Feta cheese, Kalamata olives, and Greek peppers, topped with our homemade house dressing.

  14.75

  Quantity

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• LARGE HOUSE SALAD

  Fresh greens, vine ripe tomatoes, cucumbers, onions, shredded cheese and croutons.

  10.50

  Quantity

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• LARGE CAESAR SALAD

  Fresh crisp romaine lettuce, tossed in our homemade Caesar dressing, with croutons and shredded Parmesan cheese.

  13.00

  Quantity

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• MINI GREEK SALAD

  A mini version of our traditional Greek salad.

  6.75

  Quantity

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• HOUSE SIDE SALAD

  Fresh greens, tomato, cucumber, onion, Monterey Jack & Cheddar cheeses, with your choice of dressing.

  4.75

  Quantity

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• CAESAR SIDE SALAD

  Fresh crisp romaine lettuce, tossed in our homemade Caesar dressing, with croutons and shredded Parmesan cheese.

  5.75

  Quantity

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• SOUP & SALAD

  Homemade soup of the day complimented with one of our fresh garden salads.

  10.00

  Quantity

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• SOUP OF THE DAY

  5.25 - 6.50

  Quantity

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SANDWICHES

• OUR FAMOUS GROUPER SANDWICH

  Flaky filet of fish hand-breaded, fried to golden brown served open-faced with coleslaw and pickle.

  14.50

  

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• GROUPER REUBEN

  Fried grouper, sweet slaw mix, and melted Swiss cheese served on toasted marble Rye. Served with steak fries.

  19.50

  

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• CRAB CAKE SANDWICH

  Maryland Style lump crab cake on a kaiser roll with lettuce, tomato, and red pepper remoulade sauce with cole slaw and steak fries.

  18.50

  

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• SHRIMP PO-BOY

  Crunchy fried shrimp, lettuce, tomato, cocktail & tartar sauces, on soft Cuban bread served with steak fries and coleslaw.

  12.50

  Quantity

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• STEAK SANDWICH

  7 oz. choice Ribeye steak grilled and served open-faced with on toasted garlic bread with steak fries and au jus.

  16.00

  Quantity

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• CLASSIC BURGER

  Lettuce, tomato, pickle, coleslaw, and steak fries.

  11.50

  Quantity

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• BACON BBQ BURGER

  Maple bacon, smoked cheddar, BBQ sauce, lettuce, tomato, pickle, red onion. Served with steak fries and coleslaw.

  13.25

  Quantity

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• SUNSET BURGER

  Served on a toasted kaiser roll with our own special sauce, melted mozzarella cheese, lettuce, tomato, pickle, onion, coleslaw, and steak fries.

  12.50

  Quantity

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• CHICKEN PARMESAN

  Fried chicken breast topped with mozzarella and marinara on a toasted garlic Kaiser. Served with steak fries.

  14.25

  Quantity

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• GRILLED CHICKEN SANDWICH

  Boneless breast of chicken, grilled and topped with lettuce, tomato, pickle, and honey-mustard on a toasted kaiser roll. Served with coleslaw and steak fries.

  13.50

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• BUFFALO CHICKEN SANDWICH

  Boneless chicken breast fried and tosssed in our spicy buffalo sauce with lettuce, tomato, pickle, and blue cheese on a toasted kaiser roll with coleslaw and steak fries.

  13.50

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• CAJUN CHICKEN SANDWICH

  Chicken breast grilled with Cajun spices, served on a toasted kaiser, topped with mozzarella cheese, lettuce, tomato, & pickle. Served with coleslaw and steak fries.

  14.25

  Quantity

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• TUNA SALAD SANDWICH

  Fresh white albacore tuna salad served on a Kaiser roll with lettuce, tomato, pickle, coleslaw, and steak fries.

  12.00

  Quantity

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BASKETS

• OUR FAMOUS FISH & CHIPS

  Our famous fish & chips area a local favorite. Each order is hand-breaded and served with coleslaw and steak fries. Guaranteed to keep you coming back. One taste and you'll be hooked!

  18.50

  

  Quantity

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• CRUNCHY SHRIMP BASKET

  Served with coleslaw and steak fries.

  14.00

  

  Quantity

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• CHICKEN TENDERS BASKET

  Served with coleslaw and steak fries.

  14.00

  Quantity

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• CLAM BASKET

  Served with coleslaw and steak fries.

  14.00

  Quantity

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• COCONUT SHRIMP BASKET

  Six coconut dusted fried shrimp served with cole slaw and steak fries. Served with an orange marmalade dipping sauce.

  15.25

  Quantity

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DESSERTS

• THE VESUVIUS

  Chocolate brownie, New York Style cheesecake, chocolate ganache, chocolate truffle cake, chocolate mousse, and a chocolate praline crust make this five layer chocolate cake a rich death by chocolate dessert.

  8.75

  

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• KEY LIME PIE

  Fresh homemade key lime pie drizzled with raspberry sauce and topped with whipped cream.

  8.00

  

  Quantity

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• NEW YORK STYLE CHEESECAKE

  A rich New York Style cheesecake topped with choice of raspberry, chocolate, or caramel sauce.

  8.75

  

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• LEMONCELLO TORTE

  Three layer Lemoncello infused pound cake filled with Chantilly cream and topped with toasted streusal crumbs and powdered sugar.

  7.50

  

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• BANANA-RAMALICIOUS CAKE

  Three layers of moist banana cake soaked in banana syrup and filled with a layer of banana and chocolate buttercream, dipped in white banana ganache and drizzled with chocolate ganache and chocolate cake crumbs and chocolate chips.

  8.75

  

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• PEANUT BUTTER PIE

  A chocolate buttery crust filled with chocolate ganache, peanut butter chips and topped with peanut butter mousse.

  7.50

  

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SIDE ORDERS

• BAKED POTATO

  2.50

  Quantity

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• STEAK FRIES

  3.50

  Quantity

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• YELLOW RICE

  2.50

  Quantity

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• COLESLAW

  4.00

  Quantity

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• APPLESAUCE

  2.25

  Quantity

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• STEAMED VEGETABLES

  Medley of broccoli, carrots, cauliflower, and green beans.

  3.00

  Quantity

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• LINGUINI MARINARA

  3.50

  Quantity

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• LINGUINI ALFREDO

  4.50

  Quantity

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• LINGUINE LOBSTER ALFREDO

  7.50

  Quantity

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KIDS MENU

Kids meals served with steak fries. Only for children under 10 years of age.

• KID FISH FINGERS

  6.50

  Quantity

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• KID CHICKEN TENDERS

  5.50

  Quantity

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• KID HOT DOG

  4.50

  Quantity

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• KID HAMBURGER

  5.50

  Quantity

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• KID CHEESEBURGER

  5.50

  Quantity

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• KID CRUNCHY SHRIMP

  6.00

  Quantity

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Members