Food

• FALAFEL ROLL

  Feel the soul of Lebanon with this scrumptious wrap prepared with hummus, parsley hinted falafel and sesame seeds based tahini. We include Tabbouleh and other ingredients that will have you licking your fingers at completion.

  5.00

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• KIBBEH ROLL

  The Kibbeh wrap is another speciality. It's similar to a meatloaf that is savory and different than your ordinary meatloafs. The Kibbeh is baked and placed in a Hummus spread Lebanese Bread Wrap along with special garlic sauce along and other special ingredients.

  5.00

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• ROAST CHICKEN ROLL

  Roast Chicken Wraps with Hommus and Tabbouleh and other ingredients which will have going for seconds in a matter of no time.

  5.00

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• FALAFEL

  Falafel’s main ingredient is the chick-pea. Falafel is nutritious, rich in protein and vitamins. The chick-peas are ground and then mixed with a blend of exotic spices and herbs. Our blend of spices was carefully selected to attract the falafel lovers. The falafel mix is formed into balls which are quick-fried. The crunchy crust prevents the oil from penetrating and being absorbed, thus minimizing the fat calories.

  1.00

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• KIBBEH

  A Lebanese dish made from freshly ground lamb and/or beef, spices and lots of mint, can be eaten baked, fried or even raw with Extra Virgin Olive Oil. This version works well raw or pan fried. In cities with a large population of Lebanese, the butchers will prepare a special grind of meat for Kibbeh. This is especially recommended if you intend to eat your Kibbeh raw.

  2.50 - 3.80

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• VINE LEAVES (Warak Anab)

  Qty approx. 7 pieces
  
  The Lebanese Stuffed Vine-Leaves called Warak Anab is similar to its Greek relative the Dolmades. It is an amazingly creative, tasty & healthy Middle Eastern dish. It is made of rolled grape leaves with rice & vegetable stuffing slowly boiled in lemony water. Grape Leaves is a typical menu item at Lebanese, Greek or Turkish restaurants however more countries in the Middle East have their own versions of it. Stuffed Grape Leaves can be served alone as a full meal, or it can also be served as a “Mezza” appetizer along with other dishes.

  7.00

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• CABBAGE LEAVES (Malfouf)

  Qty approx. 7 pieces
  
  Cabbage Leaves (Malfouf) is a traditional Lebanese dish which involves rolling cabbage leaves with a stuffing of ground meat, rice, 7-spices (of course), then stacking them in a cooking pot in layers with garlic in between, and then simmering them on low heat in a sauce made with lemon juice, fried minced garlic, water and salt.

  7.00

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• SILVER-BEET LEAVES

  Qty approx. 7 pieces
  
  Similar to the Stuffed Vine-Leaves called Warak Anab is your stuffed Silverbeat leaves made in the same way & of the same ingredients.

  7.00

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• SAMKE HARRA (Spiced Tahini Fish)

  “Samke Harra” simply means spicy fish. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. For those who are not familiar with Tahini, it’s a paste made from crushing/blending roasted sesame seeds.
  
  
  
  The fish can be filets, or can be whole (scaled). The best fish that goes with this seem to be the Red Snapper type. At Lebanese Food Online we use only the best Snapper to prepare this show-stopping dish reserved usually only for special occasions.
  
  
  
  Option: Can be served mild (not hot) instead of spicy.

  70.00

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• STUFFED ZUCCHINI (Koussa Mehshi)

  Qty approx. 5-6 pieces
  
  Also called Koussa Mehshi, is a delicious Zucchini dish stuffed with rice & minced meat. Available as a vegetarian &/or meat dish.
  
  

  7.00

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• LAMB SHISH KEBAB SKEWERS

  Lamb Shish Kebab Skewers

  2.50

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• LAMB KAFTA SKEWERS

  Lamb Kafta Skewers

  2.50

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• CHICKEN FILLET SKEWERS

  Chicken Fillet Skewers

  2.50

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• MJADRA (Lentils)

  Mjadara is a delicious vegetarian rice and lentils dish.

  3.00 - 6.00

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Dips

• GARLIC DIP

  $3.80(S), $6.00(L)

  3.80 - 6.00

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• BABA GHANNOUJ DIP

  $3.80(S), $6.00(L)
  
  A wonderfully nutritious Lebanese food made from egg plant and tahini. Use it as a dip for raw veggies or pita bread. It also makes a terrific sandwich spread.

  3.80 - 6.00

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• YOGHURT & CUCUMBER DIP

  $3.80(S), $6.00(L)
  
  A wonderfully nutritious Lebanese food made mainly from yoghurt, garlic and Lebanese cucumber. Use it as a dip for raw veggies or pita bread. It also makes a terrific sandwich spread.

  3.80 - 6.00

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• HOMMUS DIP

  $3.80(S), $6.00(L)
  
  A wonderfully nutritious Lebanese food made from chick peas and sesame tahini. Use it as a dip for raw veggies or pita bread. It also makes a terrific sandwich spread.

  3.80 - 6.00

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Lebanese Manoushe Pizzas & Pastries

• FATAYER SABANEGH (Spinach in pastry)

  Regular: $3.00, Small: $1.50 (ideal for catering)
  
  Here is another good vegetarian dish for meatless days. Lebanese cooks often put these pastries on large round tin trays and carry the trays to the bakery to be cooked. The steady, intense heat of the oven produces a light and crisp pastry.

  1.50 - 3.00

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• KAFTA PIZZA

  $4.50 each
  
  Lean minced lamb mixed with parsley, onion & spices.

  4.50

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• MANOUSHE BI LAHM BAAJIN (Lamb Pizza or Patties)

  Regular: $4.50, Small: $2.00 (ideal for catering)
  
  Original & traditional Lebanese Pizza - Lahm Baajin. These meat on dough are very delicious. A tasty combination of lamb, onions and tomato with an or without toasted pine nuts is spread out and baked to perfection.

  2.00 - 4.50

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• MANOUSHE BI ZAATAR (Thyme)

  Regular: $3.00, Small: $1.00 (ideal for catering)
  
  Zaatar is to Lebanon what Vegimite is to Australia. The word “Zaatar” refers to wild thyme herbs that grow in Lebanese and Middle Eastern wilderness. It is also used to refer to the herbal mix which is found in every Lebanese kitchen. Zaatar can be consumed in a variety of ways, the most common one being to mix it with olive oil, and then use it as a spread on a sandwich or spread it on dough and bake it into a “Manoushe” (plural “Mana’eesh”). Mana’eesh bakeries are to the streets of Lebanon what Starbucks is to the streets of Australia (and now the World). They are extremely common and are crowded mostly in mornings with people picking up Zaatar or other kinds of Mana’eesh and gourmet baked pies on their way to work. (Thyme, herbs, sesame seeds, olive oil)

  1.00 - 3.00

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• MANOUSHE BI JEBNE (Cheese)

  Regular: $3.50 each, Small: $2.00 (ideal for catering)
  
  Cheese Patties.
  
  

  2.00 - 3.50

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• SANBOUSIK

  $1.00 each (ideal for catering)
  
  Pastry stuffed with minced lamb, onion & spices.

  1.00

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Salads & Bread

• GARDEN SALAD

  $6.00

  6.00

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• LEBANESE BREAD

  $1.50

  1.50

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• FATTOUSH

  $6.00
  
  Fattoush is a Lebanese bread salad that is bursting alive with the flavors of lemon, pomegranate and mint, and also a specialty of Lebanese herbs and spices.

  6.00

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• TABBOULEH

  $6.00
  
  A bulgur wheat salad made with fresh lemon juice, parsley, mint and tomatoes, is a healthy food, bursting with flavor.

  6.00

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Sweets

• ASSORTED NUTS

  $2.00 each
  
  This Lebanese sweet consists of assorted nuts and seeds put together by our unique home made syrup to form a delicious mixed nut sweet.

  2.00

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• SAMOLINA CAKE

  $2.00 each
  
  Semolina is a wheat grain, more familiar to us as an ingredient in couscous or pasta. However, the Lebanese have turned this staple into a delicious, sweet dessert treat, Namoura. Served with sweet syrup, this treat is a sure way to please that sweety appetite.

  2.00

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• BAKLAWA

  $2.00 each
  
  Our baklawa has our unique home-made topping syrup made from rose-water. Alternatively, we can serve it dry upon request. The main difference between the Lebanese variety and its Greek cousin, is Lebanese baklawa often contains pistachio nuts and is drizzled with a rose-water syrup, the Greek variety, baklava, usually contains walnuts and honey.

  2.00

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• LADY’S FINGER

  Lady’s finger has crunchy ground cashew nuts, sweet butter, & our authentic homemade syrup, tightly rolled into Filo Pastry.
  
  $2.00 each

  2.00

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Beverages

• WATER

  $3.80 (1.25L)

  3.80

  Quantity

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• COCA COLA

  $3.80 (1.25L)

  3.80

  Quantity

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• LEMONADE

  $3.80 (1.25L)

  3.80

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• FANTA

  $3.80 (1.25L)

  3.80

  Quantity

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• SOLO

  $3.80 (1.25L)

  3.80

  Quantity

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• LEBANESE COFFEE

  $2.80

  2.80

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• BEER: Almaza Beer

  $3.80 each
  
  4.2% Alcohol
  
  330ml Bottles

  3.80

  Quantity

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• WHITE WINE: Monliban Charme 2008

  Moniliban Charme is produced in the Bekaa valley on an altitude of 1100m. It has a very aromatic nature, with hints of violets and apricots.
  
  Best served chilled between 6˚C and 10˚C.
  
  Grape Variety: Viognier (100%)
  
  Alcohol level: 13%
  
  Volume: 750ml

  10.74

  Quantity

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• WHITE WINE: Reve Blanc Chateau Khoury 2009

  Chateau Khoury, an international award winning winery located on the eastern foothills of Mount Lebanon above Zahle, at an altitude ranging between 1200 and 1300m. Reve Blanc possesses a wide pallet of aromas from white flower to lemon and grapefruit. with a variety of grapes, each adding richness and flavour.
  
  Best served between 15°C amd 8°C
  
  Grape Variety: Riesling (40%), Chardonnay (30%), Gewurztraminer (30%).
  
  Alcohol level: 12.5%
  
  Volume: 750ml

  18.24

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• WHITE WINE: Cloud Nine - Karam Winery 2007

  Produced in Karam Winery located on the tip of Southern Lebanon in Jezzine at an altitude of 1300m. Clound Nine, an aromatic bouquet of passion fruits, green apples, pineapples and grapefruits, full on the palate with its trademark crisp and lively acidity. It produces great balance, length and depth.
  
  Best served at 8°C
  
  Grape Variety : Muscat, Viognier, Sauvignon Blanc and Semillon.
  
  Alcohol level: 13%
  
  Volume: 750ml

  21.60

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• WHITE WINE: Domaine de Baal 2007

  Originating from the Bakaa Valley, at an altitude over 1000m, Domaine de Baal has a Straw colour, Citrus notes on the nose, Good texture in the mouth, bags of acidity and possessing a lovely spicy finish.
  
  Best served at 8°C
  
  Grape Variety: Chardonnay and sauvignon.
  
  Alcohol level: 14%
  
  Volume: 750ml

  42.90

  Quantity

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• DESSERT WINE: Chateau Fakra Vin Doux 2003

  Located in the heart of Mount Lebanon in Kfardebian, Fakra winery sits on an altitude of over 1200m. With its finest dessert wine, Chateau Fakra has a golden texture with a sweet taste. Perfectly served with dessert.
  
  Best served between 10°C to 12°C
  
  Alcohol level: 18%
  
  Volume: 750ml

  17.76

  Quantity

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• ROSE WINE: Le Fleur di Fakra 2009

  Fakra Winery located in the heart of Mount Lebanon at an altitude between 1200 and 1500m. La Fleur Rose has a light characteristic acidity precedes a finale of a pleasant freshness. Offers a very intense “saumonée” pink color. A pleasant and aromatic nose, with notes of exotic fruits.
  
  Best served between 8°C and 10°C
  
  Grape Variety: Grenache, Cinsault, Carignan, and Syrah.
  
  Alcohol level: 12.5%
  
  Volume: 750ml

  14.40

  Quantity

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• RED WINE: Pinacle de Fakra 2008

  Originated from the Fakra Winery in Kfardebian located in the heart of Mount Lebanon at an altitude over 1200m. Pinacle Fakra is an intense and elegant red wine with rich characteristic ripe red fruit aromas. It is a perfect match for beef steak.
  
  Best served at 16°C
  
  Grape Variety : Cabernet Sauvignon, Syrah and Cinsault.
  
  Alcohol level: 13%
  
  Volume: 750ml

  14.16

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• RED WINE: Domaine du Tourelles 2008

  Produced in the Bakaa Valley at an altitude of 1200m, Domaine du Tourelles has a noble blending of Syrah and Cabernet Sauvignon. Ruby color with a beautiful vividness of sparkling reflections. The nose is stamped by delicate scents of morello cherries. The mixture is sweet and subtle. The initial taste is fruity and the tannins are silky.
  
  Best served at 16°C
  
  Grape Variety: Cabernet-Sauvignon and Syrah.
  
  Alcohol level: 14%
  
  Volume: 750ml

  21.60

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• RED WINE: Chateau Fakra 2007

  Originated from the Fakra Winery in Kfardebian located in the heart of Mount Lebanon at an altitude over 1200m. Intense aromas of ripe blackberries, dark cherries, tobacco and an appealing smokiness from the oak. Full bodied excellent structure, ripe tannins and a lovely smooth finish.
  
  Best served between 16°C and 18°C
  
  Grape Variety : cabernet-sauvignon, syrah.
  
  Alcohol level: 13%
  
  Volume: 750ml

  28.60

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• RED WINE: Chateau St. Thomas 2005

  Vintage: 2005
  
  At an Altitude of above 1200m in the Bekaa Valley, Clos St Thomas is a wine with a garnet red, almost Black Color, Hints of Bluberries, Blackberries, Candied Cherries, delicate hints of black tea. Full-Bodied and well belanced with a sweet spicy finish. Cmparable to the best modern Bordeaux.
  
  Best served at 16°C
  
  Grape Variety: Cabernet Sauvignon, Syrah and Merlot.
  
  Alcohol level: 14%
  
  Volume: 750ml

  46.20

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• RED WINE: Domaine de Baal 2006

  Vintage: 2006
  
  Originating from the Bekaa Valley, Domaine de Baal is Lebanon’s only organic wine picked from an altitude of over 1200m. It is a premium full-bodied wine, rich in color, full of red fruit and balsamic aromas, aged in French oak.
  
  Best served at 16°C
  
  Grape Variety: Cabernet Sauvignon, Merlot and Syrah grapes.
  
  Alcohol level: 15%
  
  Volume: 750ml

  49.50

  Quantity

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• RED WINE: Chateau Belle-Vue 2005

  Vintage: 2005
  
  Located at an altitude of 1100m, Belle-Vue Winery is located in Bhamdoun, which is in the heart of Mount Lebanon. Chateau Belle-Vue has an elegant, yet powerful blend of cabernet sauvignon and merlot, the finest grapes in Lebanon. The winery was built in 1860 which was destroyed in 1983 in the civil war and then re-built in 1999 with the first harvest in 2003.
  
  Best served at 8°C
  
  Grape Variety: Cabernet Sauvignon and Merlot.
  
  Alcohol level: 14.5%
  
  Volume: 750ml

  63.80

  Quantity

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• ARAK SPIRITS: ARAK CRYSTAL - TAZKA

  Tazka is an authentic Lebanese Arak made from the finest grapes of the mountain vinyards of Lebanon and specially selected aniseed, which is then matured for 5 years in clay jars. Tazka Arak has an alcohol percentage of 53% and is available in 3 different sizes.

  15.48 - 45.20

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• ARAK SPIRITS: Arak Fakra

  Extra special ” Baladi ” Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed . It is then aged until maturity in baked clay jars which gives it a taste unlike any other.
  
  
  
  Fakra contains 55% Alcohol and is available in 700ml Bottle.
  
  

  46.20

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• ARAK SPIRITS: Arak Brun

  Produced from the finest grapes of Lebanon and blended with fresh anise all selected with great care, Arak Brun is the world’s most famous arak which is processed traditionally using a three-stage distillation. The crystal clear arak is then aged inside old clay jars situated in the Property’s cellars. This pure traditional process grants Arak Brun a fine softness and a pleasant taste.
  
  
  
  Arak Brun contains 53% Alcohol and is available in 700ml Bottle.
  
  

  46.20

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• ARAK SPIRITS: Arak Mijana

  Al Mijana Arak is a traditional lebanese pure grape arak which is produced exclusively from the highest quality of grapes and green anise, which is then triple distilled in an Alambic Charentais using vine wood embers followed by a two year maturing process in clay jars.
  
  
  
  Arak Al Mijana contains 53% Alcohol and is available in 750ml Bottle.
  
  

  46.20

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• ARAK SPIRITS: Arak Ksarak

  Producing the Ksarak Arak, the grapes are first fermented, then the first distillation releases the alcohol from wine in Ksara’s unique and most modern distillation column. Ksarak only uses aniseed from the reputed Mount Hermon’s Al Heeneh area. In the final process of Ksarak, the Arak is matured for two years in clay jars.
  
  
  
  Ksarak contains 53% Alcohol and is available in 700ml Bottle.
  
  

  46.20

  Quantity

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