Wok'n Noodle and Rice

• Thai style vegetarian noodles

  (Served on thick egg noodle) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.

  13.50

  Quantity

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• Beef ginger

  Wok-fried beef and ginger served with fresh chille, broccoli, coriander, onion, mushroom and spring onion

  14.00

  Quantity

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• Stir fried beef in basil chili paste

  (Thick egg noodle or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander.

  14.00

  Quantity

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• Pad thai

  (Thick rice noodle) Grilled chicken served with egg, chives, bean sprout and chopped peanuts.
  
  

  14.00

  Quantity

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• Pad see u

  (Thick rice noodle) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soya sauce.

  14.00

  Quantity

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• Japanese wholemeal noodles

  (Yaki soba) Grilled pork, cabbage, carrot, egg, onion topped with green nori.

  15.00

  Quantity

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• Sweet and sour pork

  (Udon noodle) with grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.

  14.00

  Quantity

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• Cashew chicken

  (Thick egg noodle or rice) Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom.

  14.00

  Quantity

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• Grilled teriyaki chicken

  Jasmine rice served with, broccoli, cauliflower, red capsicum, carrot and onion.

  14.00

  Quantity

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• Crispy fried fish

  (Jasmine rice) Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean.

  16.00

  Quantity

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• Wok'n noodle bar speciality

  (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chili paste.

  15.50

  Quantity

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• Prawn and calamari

  (Udon noodle) served with egg, broccoli, cauliflower and cabbage.

  15.50

  Quantity

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• Fried rice

  Chicken or seafood with egg, carrot, onion, peas and sweet corn.

  13.50

  Quantity

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• Rama rama

  (Thai style Wok'n vegetable salad) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with satay sauce and jasmin rice.

  14.00

  Quantity

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• Rama rung song

  (Jasmin rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with satay sauce.

  14.50

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• Nasi goreng

  (Fried rice Indonesian style) Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion

  14.00

  Quantity

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• Mee goreng

  (Wok'n thick egg noodle Indonesian style) Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion.

  14.00

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• Sukiyaki chicken or seafood

  (Udon or thick noodle) Sweet and spicy sukiyaki sauce with chicken or sea food served with egg or seafood served with egg, celery, chinese cabbage and broccoli garnished with spring onion and coriander.

  14.00

  Quantity

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• Calamari

  With oyster sauce or curry paste. (Jasmin Rice or Thick egg noodle) Lightly wok fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choi.

  15.00

  Quantity

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• Warm vegetable salad

  (Tofu is optional) Stir fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise.

  14.00

  Quantity

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• Japanese stir-fried tofu

  (Rice or white soba) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.

  14.00

  Quantity

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• Wok fried scallops

  Marinated in soba sauce (on Rice or soba noodle) Served with ginger, mushroom, capsicum, pineapple and asparagus garnished with coriander and spring onion.

  16.00

  Quantity

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• Tamarind

  Pork sirloin or chicken breast with Tanarind sauce (on Rice or udon noodle) served with spinach, red onion and fried kumara garnished with fried onion.

  14.00

  Quantity

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• Wok fried tarakihi

  (Jasmin rice or thick egg noodle) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.

  15.50

  Quantity

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• Pad kee mao

  (Thick rice noodle) Stir fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chili basil oil.

  14.00

  Quantity

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• Black bean beef

  (Jasmin rice or thick egg noodle) With garlic, red onion, capsicum, broccoli and green bean in black bean sauce.

  14.00

  Quantity

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• Garlic prawn

  (Flat rice noodle or Jasmin rice) Wok fried prawn in homemade garlic sauce with leek, cabbage and zucchini

  15.50

  Quantity

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• Thai beef/pork salad

  (Jasmin rice) Your choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander.

  14.00

  Quantity

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Wok'n Curry

• Green curry

  (Jasmin rice) Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.

  14.00

  Quantity

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• Panang curry

  (Jasmin rice) Chicken served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.

  14.00

  Quantity

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• Massaman curry

  Lamb, red capsicum, potato and onion topped with fried onion.

  14.50

  Quantity

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• Yellow curry with chicken

  (Jasmin rice) Served with banana, egg, celery, spring onion and coconut cream.

  14.00

  Quantity

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• Choo Chee (fish or prawn red curry)

  Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger

  15.50

  Quantity

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• Seafood curry

  Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo shoots, carrot, capsicum, kachai with a touch of coconut milk

  15.50

  Quantity

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Wok'n Noodle Soup

• Sukiyaki noodle soup

  (Vegetarian) Spicy and sour soup with udon noodle, broccoli, cauliflower, egg, tofu and spring onion.

  13.50

  Quantity

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• Chicken and tofu noodle soup

  Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.

  14.00

  Quantity

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• Tom yum goong

  Hot and sour prawn noodle soup with mushroom, lemon grass, kalanka, lemon leaves, coriander and lime juice.

  15.50

  Quantity

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Sides

• Thai calamari

  Lightly wok fried calamari with sweet chili or bbq tamarind sauce.

  7.00

  Quantity

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• Vegeterian spring rolls

  5.50

  Quantity

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• Japanese meat balls

  6.50

  Quantity

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• Miso soup

  Traditional Japanese soya bean soup.

  3.50

  Quantity

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• Tom yum soup

  Traditional hot and sour Thai soup.

  3.50

  Quantity

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• Prawn spring roll

  6.50

  Quantity

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• Money Bags

  Deep fried minced prawns and crab stick dumpling

  5.50

  Quantity

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• Curry Puff

  Minced chicken with potatoes, onion and curry in puff pastry.

  6.50

  Quantity

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• Chicken satay

  4 skewers of grilled chicken fillet with peanut sauce.

  8.50

  Quantity

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• Vege salad

  Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.

  6.50

  Quantity

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• MIxed sides

  (4 kinds entree mixed, curry puff, money bag, vegetarian spring roll and meat ball 10 pieces)

  13.50

  Quantity

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• Extra rice

  2.50

  Quantity

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• Fresh Spring Roll

  Rice paper wrapped with chicken and shrimps, shredded lettuce, carrot, vermicelli noodles and cucumber with special dressing

  6.00

  Quantity

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• Vegetarian Fresh Spring Roll

  Rice paper wrapped with shredded lettuce, carrot, vermicelli noodle and cucumber with special dressing

  6.00

  Quantity

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Special

• Minced pork on toast

  (With sweet plum sauce)

  6.50

  Quantity

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• Deep-Chicken Nibble

  6.50

  Quantity

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• Fish cakes

  Wok'n noodle special recipe!!!

  5.50

  Quantity

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• Tom Kah Soup

  Coconut milk soup with chicken.

  4.50

  Quantity

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• Red curry (Duck)

  Sliced roast duck in coconut milk, pineapple, grape, lychee, tonato, basil and chili

  15.50

  Quantity

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• Mango curry

  Chicken capsicum, tomato and onion

  14.00

  Quantity

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• Choo Chee (Fish or Prawn Curry)

  Fish or Prawn served in red curry sauce with freshly steamed broccoli, cauliflower and carrot on the side topped with coconut milk and wild ginger

  15.50

  Quantity

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• Tom Yum Fried Rice

  Chicken, beef or pork stir-fried with spicy and sour tom yom paste, chili, egg, mushroom, tomato and broccoli

  14.00

  Quantity

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• Crispy pork belly

  (Rice or thick egg noodle) Chinese style with fresh basil, green bean, capsicum, onion, broccoli and carrot.

  14.50

  Quantity

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• Whiskey duck

  (Rice or thick egg noodle) Stir fried roast duck with whisky, chili, onion, beans, capsicum, bamboo-shoot and sweet basil.

  15.50

  Quantity

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• Black pepper Beef

  (Rice or thick egg noodle) Broccoli, leak, capsicum, onion and spring onion.

  14.00

  Quantity

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• Chicken lettuce wrap

  Wok-seared minced chicken mixed with red onion, chopped spring onion, toasted rice and grated carrot served with cool crispy egg noodle.

  14.00

  Quantity

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• Vermicelli noodle salad

  Grilled chicken, pork or beef with fresh rice noodle served with lettuce, cucumber, carrot, bean sprouts garnish with peanuts and spring onion in chefs special dressing.

  14.00

  Quantity

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• Tofu salad

  (With Rice) Deep fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chili.

  14.00

  Quantity

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• Drunken Fried Rice meat or seafood

  A choice of chicken, beef, pork or seafood with bamboo shoots, onion, broccoli, carrots, tomato, basil and wok'n noodle's own chili paste

  14.00 - 15.50

  Quantity

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• Fried Noodle With Duck

  Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and cauliflower in oyster sauce and tomato sauce.

  15.50

  Quantity

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Caveman Diet options

• Beef

  With your choice of sauce; Red Curry (medium), Gluten-free soy with honey or Yellow curry. Carb free, sugar free and oil free. All meals are served with Kumara, Cashew nut and garlic.

  14.00

  Quantity

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• Chicken

  With your choice of sauce; Red Curry (medium), Gluten-free soy with honey or Yellow curry. Carb free, sugar free and oil free. All meals are served with Kumara, Cashew nut and garlic.

  14.00

  Quantity

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• Pork

  With your choice of sauce; Red Curry (medium), Gluten-free soy with honey or Yellow curry. Carb free, sugar free and oil free. All meals are served with Kumara, Cashew nut and garlic.

  14.00

  Quantity

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• Vegetarian

  With your choice of sauce; Red Curry (medium), Gluten-free soy with honey or Yellow curry. Carb free, sugar free and oil free. All meals are served with Kumara, Cashew nut and garlic.

  14.00

  Quantity

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• Seafood

  With your choice of sauce; Red Curry (medium), Gluten-free soy with honey or Yellow curry. Carb free, sugar free and oil free. All meals are served with Kumara, Cashew nut and garlic.

  15.50

  Quantity

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