Set Meals

• Set Meal For 2

  Takeaway Set Menu for 2 People £19.95
  
  Starter, 2 Mains, Side, Rice and Bread
  
  
  
  Starter
  
  Onion Bhaji
  
  Thin sliced onion and potatoes mixed with whole coriander, cumin, gram flour and deep fried.
  
  
  
  2 Mains
  
  Chicken Tikka Massala
  
  The most popular Indian dish, we present our own unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almonds.
  
  Lamb Bhuna
  
  Originating from the cuisine of Northern Pakistan, this dish combines cubes of British Lamb with a selection of spices and garnished with coriander and tomato.
  
  
  
  Side
  
  Sag Aloo
  
  Sautéed potatoes cooked together with spinach and garlic garnished with fresh ginger.
  
  
  
  Rice
  
  1 Pilau Rice
  
  The finest long grain basmati rice, cooked with onion and garam masala, a highly aromatic dish.
  
  
  
  Bread
  
  1 Nan
  
  The classic, crispy bread cooked in the tandoor.
  
  

  19.95

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• Set Meal For 4

  Takeaway Set Menu for 4 People £35.00
  
  2 Starters, 4 Mains, 2 Sides, 2 Rice and 2 Breads
  
  
  
  2 Starters
  
  Chicken Tikka
  
  Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt, cooked in the tandoor.
  
  Onion Bhaji
  
  Thin sliced onion and potatoes mixed with whole coriander, cumin, gram flour and deep fried.
  
  
  
  4 Main Courses
  
  Chicken Korma
  
  Tender organic chicken flavored with a creamy cashew nut and almond sauce.
  
  Lamb Madras
  
  A fairly hot lamb curry cooked with red chillies, ground cumin and turmeric.
  
  Machali Achari
  
  Fillet of red snapper simmered in a combination of pickles, curry leaves and vinegar.
  
  Shimla Murghi
  
  Chicken pieces simmered with chopped onion and tomatoes and garnished with fresh ginger.
  
  
  
  2 Sides
  
  Aloo Zeera
  
  Potatoes cooked slowly in the oven with onion, tomato, garlic and a selection of spices.
  
  Dal Kinara
  
  Our unique interpretation of the famous lentil & garlic dish.
  
  
  
  2 Rice
  
  Pilau Rice
  
  The finest long grain basmati rice, cooked with onion and garam masala, a highly aromatic dish.
  
  
  
  2 Bread
  
  Nan
  
  The classic, crispy bread cooked in the tandoor.
  
  

  35.00

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Traditional Starters

• Tandoori Jhinga

  Jumbo Indonesian Prawns marinated in ginger, garlic and a masala sauce, cooked in the Tandoor until golden.

  7.15

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• Malai Tikka

  Bite-sized pieces of tender chicken breast marinated in ginger, garlic, turmeric and yogurt, cooked in the Tandoor.

  4.75

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• Galabi Machali

  Fillet of Salmon fish marinated in garlic, crushed black pepper and lemon juice, cooked on charcoal.

  5.25

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• Champ Kandhari

  Succulent lamb chops, tenderised with garlic, turmeric and chilli, slowly cooked over charcoal.

  4.75

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• Seekh Kabab

  Minced lambmixed with fresh coriander,onion,ginger,ground spices and cooked in tandoor on skewer.

  4.40

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• Bagan Behar

  Roasted aubergine filled with mildly spiced local vegetables and served with steamed basmati rice.

  3.95

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• Lahori Machali

  Boneless cod fillet pieces coated in garam flour spices and deep-fried. Served with a salad garnish.

  4.40

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• Aloo Tikka

  Pan-fried mashed potato cakes cooked with garlic and ginger.

  3.95

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• Aloo Samosa

  Deep fried crisp patties stuffed with potatoes, peas and little spice served with tamarind sauce.

  3.95

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Traditional Seafood

• Machali Achari

  Fillet of red snapper simmered in a combination of pickles, curry leaves and vineger. A traditional dish from Bengal.

  7.15

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• Jalfrezi Jhinga

  From the Kashmir region, tiger prawns cooked with the peppers and onion and spiced with garlic and ginger.

  10.35

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• Bhuna Jhinga

  Originating from the cuisine of Northern Pakistan, this dish combines tiger prawns with a selection of spices and garnished with fresh coriander and tomato.

  12.95

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• Prawn Goan Curry

  Prawns cooked in a Goan style curry, flavoured with coconut and mustard paste.

  10.35

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Traditional Poultry

• Murgh Tikka Masala

  The most popular Indian dish, we present our own unique recipe of tender breast of barbecued chicken, mellowed in a creamy tomato sauce and garnished with flaked almonds.

  7.95

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• Murgh Kali Mirch

  Chicken pieces cooked with onion, tomato and yogurt and finished with freshly crushed black pepper.

  7.95

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• Shimla Murghi

  From the spicy cuisine of the Shimla region - chicken pieces simmered with chopped onions and tomato and garnished with fresh coriander.

  7.95

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• Mughlai Murghi

  A unique dish from the Malbari people of Pakistan - Breast of chicken fillet pieces flavoured with shredded coconut, aubergine and finished with a touch of ginger and cream.

  7.95

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Traditional Lamb & Beef

• Bhuna Gosht

  Originating from the cuisine of Northern Pakistan, this dish combines cubes of British Lamb with a selection of spices and garnished with coriander and tomato.

  7.95

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• Mirch Masala Gosht

  Lean pieces of lamb spiced with garlic, green chilli, fresh tomato and garnished with ginger and red chilli. A traditional preperation from Western Pakistan.

  7.95

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• Palak Gosht

  Succulent chunks of lamb cooked with spinach, garam masala and finished with coriander.

  7.40

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• Biriyani Gosht

  The famous Eastern celebration dish combining tender lamb, onion, spices and pan fried with the finest basmati rice.

  10.35

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• Beef Lobia

  Sauteed onions, tomatos, green beans and fillet of beef pieces flavoured with ginger, garlic and cream.

  7.95

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• Beef Jalfrezi

  Tenderloin beef chunks are simmered with peppers, onions and spiced with garlic and ginger producing a rich, flavoursome dish.

  7.95

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Ethnic Main Courses

• Keema Aloo

  Tneder minced lamb simmered with potatoes, tomatoes, onion, chillies and fresh ginger. We recommend paratha bread as an accompanimnet to this dish.

  7.15

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• Beef Khara Masala

  Succulent pieces of tenerloin beef marinated in garlic, cloves, yogurt and spices and cooked slowly over charcoal.

  7.95

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• Takhna Gosht

  Lamb shank marinated overnight with garlic, ginger, black pepper and cooked slowly in tomato, onion and fresh coriander.

  10.35

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• Shahi Kofta

  One of the most popular dishes in Southern Pakistan. Meat balls made with minced lamb, garlic, ginger, chopped onion and cooked yogurt and onion sauce.

  7.15

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• Temater Aloo Gosht

  Chunks of lamb cooked with tomatoes, potatoes, onions, chillies and fresh ginger. The Pakistani version of our stew!

  7.40

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Organic Lighter Main Courses

• Makhani Murghi

  Breast of organic chicken, flavoured with onions and traditional spices and finished with a cream sauce.

  7.40

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• Kinara Khas

  A selection of the freshest chicken, lamb, jumbo prawns and vegetables, flavoured with sauteed onions and cooked in a clay oven.

  10.35

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• Jhinga Khara Masala

  Tandoori tiger prawns simmered with peppers, onions and a selection of spices to produce a rich flavoursome dish.

  10.35

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• Palak Paneer

  Spinach simmered with cottage cheese and flavoured with garlic and black peppers.

  6.35

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• Subzi Jalfrezi

  Seasonal vegetables cooked with fresh herbs and a curry sauce and garnished with fresh coriander.

  6.35

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• Gosht Karahi

  Lean organic lamb cooked with tomatoes, onions and mixed peppers producing rich flavour.

  7.95

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• Murghi Piaz

  Organic chicken and spices simmered with fresh and sauteed onions and garlic.

  7.95

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• Beef or Chicken Korma

  Tender organic beef or chicken flavoured with a creamy cashew nut and almond sauce.

  7.95

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Vegetarian Side Orders

• Aloo Zeera

  Potatoes cooked slowly in the oven with onion, tomato, garlic and a selection of spices.

  3.40

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• Paneer Makhani

  Cottage cheese cubes cooked in tomato, mustard and a creamy sauce.

  3.40

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• Malai Mushroom Bhaji

  Mushrooms cooked together with onions and red chillies in a creamy sauce.

  3.40

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• Chana Masala

  A delicious dish of chickpeas cooked with pisawa masala and sauteed onions.

  3.15

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• Dal Kinara

  Our unique interpretation of the famous lentil and garlic dish.

  3.15

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• Sag Aloo

  Sauteed potatoes cooked together with spinach and garlic garnished with fress ginger.

  3.40

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• Loki ka Salan

  Fresh cougette cooked with onion and fresh tomatoes and a touch of spices.

  3.40

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• Onion and Potato Bhaji

  Thin sliced onion and potatoes mixed with whole coriander, cumin, gram flour and deep fried.

  2.80

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Accompaniments

• Pilau Rice

  The finest long grain basmati rice, cooked with onion and garam masala - a highly aromatic dish.

  2.60

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• Chawal

  Steamed basmati rice - perfect to accompany any meal.

  2.35

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• Naan Bread

  The classic crispy bread cooked in the tandoor.

  1.80

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• Badam Kishman Naan

  Naan bread filled with almonds, raisins and mixed nuts.

  2.35

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• Dhania Paneer Naan

  Traditionals unleavened bread infused with cheese and coriander and cooked in a tandoor.

  2.35

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• Roti

  Thin whole meal bread cooked in the tandoor oven.

  1.80

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• Paratha

  Layered whole meal bread enriched with a touch of butter.

  2.35

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