Duk Wo
9570 J Burke RoadBurke, VA 22015
(703) 323-1800
Mongolian - White and green onion in a zesty brown sauce.
Kung Pao (spicy) - Celery, water chestnuts, green onion, peanuts and hot oil pepper in a spicy brown sauce.
Moo Shu - Bamboo shoots, cabbage, celery, carrots, black mushrooms and egg. Served with pancakes (2, 3 or 4) and plum sauce.
Sweet and Sour - Classic Cantonese dish with pineapple, onion, carrots, green and red pepper. Served with sauce on the side.
Garlic (spicy) - Carrots, celery, water chestnuts, green onion and black mushrooms in a sweet and spicy garlic sauce.
Hunan (spicy) - Broccoli, snow peas, baby corn, carrots and mushrooms in a spicy sauce.
Szechuan (spicy) - Shredded celery, carrots, green onion and hot oil pepper in a spicy sauce.
General Tso’s (spicy) - Sweet and spicy brown sauce with hot oil pepper and a little green onion.
Sesame - Sweet brown sauce with green onion and sesame seeds.
Broccoli - Steamed broccoli in brown sauce.
Orange (spicy) - Orange zest and hot oil pepper in sweet and spicy sauce with green onion.
Mixed Vegetables - Steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage in choice of white or brown sauce.
Mongolian - White and green onion in a zesty brown sauce.
Kung Pao (spicy) - Celery, water chestnuts, green onion, peanuts and hot oil pepper in a spicy brown sauce.
Moo Shu - Bamboo shoots, cabbage, celery, carrots, black mushrooms and egg. Served with pancakes (2, 3 or 4) and plum sauce.
Sweet and Sour - Classic Cantonese dish with pineapple, onion, carrots, green and red pepper. Served with sauce on the side.
Garlic (spicy) - Carrots, celery, water chestnuts, green onion and black mushrooms in a sweet and spicy garlic sauce.
Hunan (spicy) - Broccoli, snow peas, baby corn, carrots and mushrooms in a spicy sauce.
Szechuan (spicy) - Shredded celery, carrots, green onion and hot oil pepper in a spicy sauce.
General Tso’s (spicy) - Sweet and spicy brown sauce with hot oil pepper and a little green onion.
Sesame - Sweet brown sauce with green onion and sesame seeds.
Broccoli - Steamed broccoli in brown sauce.
Orange (spicy) - Orange zest and hot oil pepper in sweet and spicy sauce with green onion.
Mixed Vegetables - Steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage in choice of white or brown sauce.
Mongolian - White and green onion in a zesty brown sauce.
Kung Pao (spicy) - Celery, water chestnuts, green onion, peanuts and hot oil pepper in a spicy brown sauce.
Moo Shu - Bamboo shoots, cabbage, celery, carrots, black mushrooms and egg. Served with pancakes (2, 3 or 4) and plum sauce.
Sweet and Sour - Classic Cantonese dish with pineapple, onion, carrots, green and red pepper. Served with sauce on the side.
Garlic (spicy) - Carrots, celery, water chestnuts, green onion and black mushrooms in a sweet and spicy garlic sauce.
Hunan (spicy) - Broccoli, snow peas, baby corn, carrots and mushrooms in a spicy sauce.
Szechuan (spicy) - Shredded celery, carrots, green onion and hot oil pepper in a spicy sauce.
General Tso’s (spicy) - Sweet and spicy brown sauce with hot oil pepper and a little green onion.
Sesame - Sweet brown sauce with green onion and sesame seeds.
Broccoli - Steamed broccoli in brown sauce.
Orange (spicy) - Orange zest and hot oil pepper in sweet and spicy sauce with green onion.
Mixed Vegetables - Steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage in choice of white or brown sauce.
Mongolian - White and green onion in a zesty brown sauce.
Kung Pao (spicy) - Celery, water chestnuts, green onion, peanuts and hot oil pepper in a spicy brown sauce.
Moo Shu - Bamboo shoots, cabbage, celery, carrots, black mushrooms and egg. Served with pancakes (2, 3 or 4) and plum sauce.
Sweet and Sour - Classic Cantonese dish with pineapple, onion, carrots, green and red pepper. Served with sauce on the side.
Garlic (spicy) - Carrots, celery, water chestnuts, green onion and black mushrooms in a sweet and spicy garlic sauce.
Hunan (spicy) - Broccoli, snow peas, baby corn, carrots and mushrooms in a spicy sauce.
Szechuan (spicy) - Shredded celery, carrots, green onion and hot oil pepper in a spicy sauce.
General Tso’s (spicy) - Sweet and spicy brown sauce with hot oil pepper and a little green onion.
Sesame - Sweet brown sauce with green onion and sesame seeds.
Broccoli - Steamed broccoli in brown sauce.
Orange (spicy) - Orange zest and hot oil pepper in sweet and spicy sauce with green onion.
Mixed Vegetables - Steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage in choice of white or brown sauce.
Mongolian - White and green onion in a zesty brown sauce.
Kung Pao (spicy) - Celery, water chestnuts, green onion, peanuts and hot oil pepper in a spicy brown sauce.
Moo Shu - Bamboo shoots, cabbage, celery, carrots, black mushrooms and egg. Served with pancakes (2, 3 or 4) and plum sauce.
Sweet and Sour - Classic Cantonese dish with pineapple, onion, carrots, green and red pepper. Served with sauce on the side.
Garlic (spicy) - Carrots, celery, water chestnuts, green onion and black mushrooms in a sweet and spicy garlic sauce.
Hunan (spicy) - Broccoli, snow peas, baby corn, carrots and mushrooms in a spicy sauce.
Szechuan (spicy) - Shredded celery, carrots, green onion and hot oil pepper in a spicy sauce.
General Tso’s (spicy) - Sweet and spicy brown sauce with hot oil pepper and a little green onion.
Sesame - Sweet brown sauce with green onion and sesame seeds.
Broccoli - Steamed broccoli in brown sauce.
Orange (spicy) - Orange zest and hot oil pepper in sweet and spicy sauce with green onion.
Mixed Vegetables - Steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage in choice of white or brown sauce.
Mongolian - White and green onion in a zesty brown sauce.
Kung Pao (spicy) - Celery, water chestnuts, green onion, peanuts and hot oil pepper in a spicy brown sauce.
Moo Shu - Bamboo shoots, cabbage, celery, carrots, black mushrooms and egg. Served with pancakes (2, 3 or 4) and plum sauce.
Sweet and Sour - Classic Cantonese dish with pineapple, onion, carrots, green and red pepper. Served with sauce on the side.
Garlic (spicy) - Carrots, celery, water chestnuts, green onion and black mushrooms in a sweet and spicy garlic sauce.
Hunan (spicy) - Broccoli, snow peas, baby corn, carrots and mushrooms in a spicy sauce.
Szechuan (spicy) - Shredded celery, carrots, green onion and hot oil pepper in a spicy sauce.
General Tso’s (spicy) - Sweet and spicy brown sauce with hot oil pepper and a little green onion.
Sesame - Sweet brown sauce with green onion and sesame seeds.
Broccoli - Steamed broccoli in brown sauce.
Orange (spicy) - Orange zest and hot oil pepper in sweet and spicy sauce with green onion.
Mixed Vegetables - Steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage in choice of white or brown sauce.
Minimum 15.00 for Delivery.
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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