Starters

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• Chicken Satay (2)

  Grilled chicken skewers served with peanut sauce.

  8.95

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• Spring Rolls (3)

  vegetarian spring rolls filled with glass noodles, carrot, taro, mung beans and cabbage.

  9.95

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• Bolan Fresh Rolls (2)

  Soft rice paper filled with tofu, brown rice vermicelli noodles, mango, egg, carrot, mint and lettuce.

  9.95

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• Fried Tofu

  Deep-fried tofu served with Thai sweet and sour sauce.

  7.50

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• Sticky rice with Peanut sauce

  Sweet sticky rice served with peanut sauce.

  7.95

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• Mushroom Fritters

  Deep-fried mushroom fritters mixed with red curry and egg served with Thai sweet and sour sauce.

  12.95

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• Golden Fried Wonton

  Crispy minced chicken wonton served with Thai sweet and sour sauce.

  9.95

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• Thai Curry Puffs (2)

  Potatoes with curry powder and white onions in Thai style pastry shell

  8.95

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• Goong Tod (5)

  Deep-fried marinated shrimp served with Thai sweet & sour sauce

  11.95

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Soup & Salad

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• Lemongrass Soup (Contains Dairy)

  Traditional Thai spicy soup with lemongrass, galangal, kaffir lime leaves, lime juice, chili with mushroom.

  

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• Pumpkin Soup

  A sweet pumpkin puree with coconut milk and a touch of basil and curry.

  10.95

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• Mango Salad

  Fresh mango, red onions, coriander, bell pepper, mint leaves and ground peanut.

  12.95

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• Crispy Tofu Salad

  Tofu, lettuce, tomatoes, red onions, coriander, bell peppers, mint leaves.

  12.95

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Main Dishes

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Served with jasmine rice

• Thai Basil

  Thai basil leaves, onion, green beans, carrot, bell pepper and fresh chili.

  

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• Warm Ginger

  Wild ginger, onion, mushroom, carrot and broccoli.

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• Tangy Mango

  Fresh mango, onion, carrots and bell peppers.

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• Fresh Garlic

  Garlic, broccoli and carrots

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• Spicy Lemongrass

  Lemongrass, broccoli, onions, carrots and bell peppers.

  

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• Savoury Cashew

  Cashew nuts, onions, carrots, broccoli, and bell peppers. (All the meats are deep-fried.)

  

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Curry

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Served with jasmine rice

• Green Curry

  Green curry with bamboo shoots, basil leaves, eggplant and coconut milk.

  

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• Red Curry

  Red curry with basil leaves, pumpkin, bell pepper and coconut milk.

  

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• Peanut Curry

  Red curry with ground peanut, green beans and coconut milk.

  

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• Pineapple Curry

  Red curry with pineapple, Kaffir lime leaves and coconut milk.

  

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• Golden Curry

  Golden curry with potato, carrot, fried onion and coconut milk.

  

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Vegetables

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Served with jasmine rice

• Buddha Delight

  Stir-fried with ginger sauce, mixed vegetables, garlic and tofu.

  16.95

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• Spicy Eggplant

  Stir-fried with basil sauce, eggplants, garlic, onion, bell pepper, basil leaves and tofu.

  16.95

  

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• Asparagus

  Stir-fried with homemade sauce, asparagus, garlic, carrot, mushroom and bell pepper.
  

  17.95

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• Pad Kana

  Stir-fried Chinese broccoli, garlic with homemade sauce.

  18.95

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BOLAN Signature

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• Bolan Pad thai

  Stir-fried glass noodles with chicken and shrimp, egg, tofu, garlic, onion and beansprouts in homemade tamarind sauce, wrapped with egg crêpe, topped with ground peanut.

  19.95

  

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• Ka-prao Gai Kai-dow

  Stir-fried minced chicken with fresh holy basil leaves, garlic, fresh chili, red pepper, onion, green beans served with fried egg and jasmine rice.

  19.95

  

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• Khao Soi Gai

  Fresh egg noodles with chicken in a golden curry, coconut milk, scallions, onion, lime, chili topped with crispy noodles.

  19.95

  

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• Panang Curry Beef (deep-fried) & Boiled Egg

  Traditional Thai red curry with kaffir lime leaves, bell pepper and coconut milk served with boiled egg and jasmine rice.
  

  22.95

  

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• E-San Som Tum

  Shredded green papaya with sweet and sour sauce, tomato, green beans, garlic, fresh chili served with BBQ chicken and sticky rice.

  14.95 - 29.95

  

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• KHUA GLING GAI

  Stir Fried Minced Chicken with hot Yellow Curry paste, served with RICEBERRY RICE and Boiled Egg

  22.95

  

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Noodles

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• Pad Thai

  Stir-fried rice noodles with tamarind sauce, egg, tofu, garlic, onions, bean sprouts topped with ground peanut.

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• Pad Woon Sen

  Stir-fried glass noodles with homemade sauce, egg, onion, garlic, carrot and mushroom.

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• Pad Kee Mao

  Stir-fried flat rice noodles with basil sauce, onion, garlic, bell pepper, fresh pepper and basil leaves.

  

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• Pad See Ew

  Stir-fried flat rice noodles with sweet soy sauce, egg, garlic, Chinese broccoli and black pepper.

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• Tom Yum Noodle Soup (Contains Dairy)

  Steamed rice noodles with Thai savoury spicy soup, fresh lemongrass, galangal, kaffir lime leaves, lime juice and coriander.
  

  

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Fried Rice

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• Thai Fried Rice

  Fried jasmine rice with homemade sauce, egg, onion, garlic, Chinese broccoli and tomato.

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• Basil Fried Rice

  Fried jasmine rice with basil sauce, basil leaves, egg, onion, garlic, bell pepper, carrot, and green beans.

  

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• Pineapple Fried Rice

  Fried jasmine rice with homemade sauce, fresh pineapple, egg, garlic, onion and cashew nuts.

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• Yellow Curry Fried Rice

  Fried jasmine rice with yellow curry powder, egg, garlic, onions, kaffir lime leaves, bell pepper, fried onions served with homemade sauce.

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Side Dishes

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• Peanut sauce

  2.00

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• Jasmine rice

  3.50

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• Brown rice

  5.00

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• Coconut rice

  4.00

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• Sticky rice

  5.00

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• Steamed noodles

  4.00

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• Riceberry Rice

  5.00

  

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Extra

• Add Chicken

  4.00

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• Add Beef

  4.00

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• Add Shrimp

  4.00

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• Add Tofu

  3.00

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• Add Vegetables

  3.00

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• Add Egg

  3.00

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Desserts

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• Mango Sticky Rice

  12.95

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• Deep Freid Banana

  10.95

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• Bua Loy Nam Khing

  Black sesame dumpling in ginger tea

  10.95

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Beverages

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• Bottled Water

  2.50

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• Soft drinks

  2.50

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• Perrier

  4.00 - 6.00

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• Cha Dum Yen (Bolan Tea with milk)

  6.00

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• O-liang (Bolan Coffee with milk)

  6.00

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