Bua Luang Recommend

• CORN FRITTER

  Corn fritter with a hint of kaffir lime leaves served with sweet and sour sauce.

  9.50

  Quantity

  Add Special Instructions

• New!! APPLE SALAD

  Green apple mixed with ground chicken, shrimp,
  Thai sweet chili paste, peanut sauce and fresh lime dressing.

  13.50

  Quantity

  Add Special Instructions

• GINGER SALAD

  Fresh ginger with tofu, lemongrass, cilantro, onion, tomatoes, cashew nut and lime dressing.

  12.00

  Quantity

  Add Special Instructions

• BBQ SALMON

  Grilled salmon topped with peanut sauce, served with broccoli, carrots and grilled asparagus.

  19.00

  Quantity

  Add Special Instructions

• AVOCADO GREEN CURRY

  Green curry with grilled Filet Mignon beef, avocado, eggplant, bell pepper and basil.

  18.00

  Quantity

  Add Special Instructions

• LAMB MUS SA MUN

  A mild 'Mus Sa Mun' curry with lamb, peanuts, onions, and potatoes.

  17.00

  Quantity

  Add Special Instructions

• KAO SOI GAI

  Northern Thai coconut curry noodle with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles.

  13.00

  Quantity

  Add Special Instructions

Seafood & Specialties

• SEAFOOD COMBO

  A combination of seafood sautéed avored with a hint of Thai curry ingredients, eggplant, bamboo shoots, bell pepper, carrots, green bean and sweet basil.

  19.00

  Quantity

  Add Special Instructions

• SEAFOOD PUMPKIN CURRY

  Pumpkin curry with coconut milk, seafood, green peas, bell pepper, basil.

  19.00

  Quantity

  Add Special Instructions

• PAD TA-LAY (Seafood)

  Sautéed combination of seafood with garlic sauce, bamboo shoots, cilantro, carrot, eggplant, green bean and sweet basil.

  18.50

  Quantity

  Add Special Instructions

• AVOCADO JUMBO PRAWN

  Avocado and grilled marinated prawns topped with peanut sauce; served with vegetables.

  20.00

  Quantity

  Add Special Instructions

• JUMBO PRAWN ASPARAGUS

  Sautéed Jumbo prawns with asparagus, green onion, mushroom, garlic and house special sauce.

  20.00

  Quantity

  Add Special Instructions

• TAMARIND PRAWN

  Deep-fried prawns topped with tamarind sauce and crispy red onion served with asparagus.

  18.00

  Quantity

  Add Special Instructions

• BASIL SALMON

  Sautéed salmon with garlic chilli sauce, carrots, bamboo shoots, eggplant, green peas, bell pepper and basil.

  19.00

  Quantity

  Add Special Instructions

• CHU CHEE SALMON

  Salmon, light red curry with lesser galanga; served with vegetables.
  

  19.00

  Quantity

  Add Special Instructions

• LAVA FISH

  Deep-fried sh let topped with sweet curry sauce, bell pepper and crispy basil; served on eggplant.

  19.00

  Quantity

  Add Special Instructions

• SCALLOP & GINGER

  Scallops sautéed with ginger, bean sauce, carrots, green beans, mushroom, bell pepper and green onions.

  18.50

  Quantity

  Add Special Instructions

• RUNNING SQUID

  Deep-fried squid sautéed with sweet chili sauce topped with crispy basil; served with sliced tomatoes and cucumber.

  17.00

  Quantity

  Add Special Instructions

• PANANG BEEF

  Our signature beef dish. A thick red ‘Panang’ curry with beef, lime leaves, ground peanuts, bell pepper, sweet basil, coconut milk; served with broccoli.

  16.00

  Quantity

  Add Special Instructions

• BASIL DUCK

  Sautéed boneless duck with spicy chili garlic sauce, eggplant, basil, bamboo shoots, bell pepper.

  19.00

  Quantity

  Add Special Instructions

• PRIK KING DUCK (String Bean with Duck)

  Sautéed boneless duck with red curry, string beans, carrots ka r lime leaves.

  19.00

  Quantity

  Add Special Instructions

• ROASTED DUCK CURRY

  Sliced boneless roasted duck red curry with eggplant, tomatoes, peas, pineapple, bamboo shoots, bell pepper, sweet basil.

  19.00

  Quantity

  Add Special Instructions

Lunch Appetizers

• 1A. Organic Tofu Satay -vegetarian

  Organic HODO tofu marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

  10.25

  Quantity

  Add Special Instructions

• 1B. CHICKEN SATAY

  Grilled tender chciken marinated with coconut milk, yellow curry flavored; served with peanut sauce and cucumber sauce.

  10.25

  Quantity

  Add Special Instructions

• 2. FRESH ROLLS - vegetarian

  Fresh rolls wrapped with tofu, shitake mushroom, rice noodle, romaine, carrot, cucumber, cilantro; served with sweet & sour sauce and peanut sauce.

  8.25

  Quantity

  Add Special Instructions

• 3. FRIED SPRING ROLLS - vegetarian

  Deep-fried roll stuffed with vegetables served with sweet & sour sauce.

  9.00

  Quantity

  Add Special Instructions

• 5. MEANG KUM

  Dried coconut, red onions, peanuts, limes, shrimp; served onto fresh spinach and special Bua Luang ginger sauce.

  9.00

  Quantity

  Add Special Instructions

• 6. FRIED CALAMARI

  Fried calamari served with sweet & sour sauce.

  9.75

  Quantity

  Add Special Instructions

• 7. FRIED SWEET POTATOES - vegetarian

  Deep-fried sweet potatoes; served with cucumber sauce.

  9.00

  Quantity

  Add Special Instructions

• 8. SHRIMP ROLLS

  Deep fried shrimp rolls served with sweet & sour sauce.

  9.00

  Quantity

  Add Special Instructions

• 9. STUFFED CHICKEN WINGS

  Deep-fried boneless stu ed chicken wings; served with sweet & sour sauce.

  11.00

  Quantity

  Add Special Instructions

• 10. CURRY PUFF - vegetarian

  Deep-fried pu s stu ed with potato, Japanese yam, squash, carrots, onion, avored with light curry powder and garlic powder; served with cucumber sauce.

  9.00

  Quantity

  Add Special Instructions

• 11. APPETIZER COMBO-vegetarian

  A combination of 4 appetizers: Fried Rolls, Fresh rolls, Curry Pu s and Fried Tofu; served with 3 sauces: peanut sauce, sweet & sour sauce and cucumber sauce.

  17.00

  Quantity

  Add Special Instructions

Lunch Soups

• 13. PO-TAEK

  A tasty spicy and sour soup with seafood , lemongrass, galanga, kaffir leaves, mushrooms, tomatoes, onion, basil.

  15.00

  Quantity

  Add Special Instructions

• 14. TOM YUM

  A tasty hot and sour soup with mushrooms, onion, tomato, lemongrass, galanga, kaffir lime leaves.

  13.00

  Quantity

  Add Special Instructions

• 15. TOM KHA

  An exotic soup with coconut milk, mushrooms, onion, tomato, lemongrass and galanga.

  13.00

  Quantity

  Add Special Instructions

Lunch Salads

• 19. MANGO SALAD

  Shredded fresh mango, and prawns with Thai-style lime dressing.

  14.00

  Quantity

  Add Special Instructions

• 22A. SOM TUM (Papaya salad)

  Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, chilli.

  12.00

  Quantity

  Add Special Instructions

• 23. BEEF SALAD

  Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, lime dressing.

  14.00

  Quantity

  Add Special Instructions

• 24. LARB

  A popular salad dish with onions, crushed roasted rice, green onion and lime dressing.

  12.00

  Quantity

  Add Special Instructions

• 26. YUM WOON SEN

  Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli, tomatoes and lime dressing.

  13.00

  Quantity

  Add Special Instructions

Dinner Salads

• 19. MANGO SALAD

  Shredded fresh mango, and prawns with Thai-style lime dressing.

  14.00

  Quantity

  Add Special Instructions

• 22A. SOM TUM (Papaya salad)

  Shredded green papaya with prawns, tomatoes, garlic, green beans, peanuts, lime juice, chilli.

  13.00

  Quantity

  Add Special Instructions

• 23. BEEF SALAD

  Charcoal broiled beef tenderloin salad tossed with chilli, red onion, cilantro, green onion, cucumber, tomatoes, lime dressing.

  14.00

  Quantity

  Add Special Instructions

• 24. LARB

  A popular salad dish with onions, crushed roasted rice, green onion and lime dressing.

  13.00

  Quantity

  Add Special Instructions

• 26. YUM WOON SEN

  Silver noodles salad with minced chicken, prawns, lemongrass, chopped onion, red chilli, tomatoes and lime dressing.

  14.00

  Quantity

  Add Special Instructions

Lunch Curry

• 30. PUMPKIN CURRY

  Our signature curry with pumpkin, green pea, bell pepper, sweet basil.

  13.00

  Quantity

  Add Special Instructions

• 31. RED CURRY

  Red curry with bamboo shoots, peas, bell pepper, eggplant, sweet basil.

  12.00

  Quantity

  Add Special Instructions

• 32. GREEN CURRY

  Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, sweet basil.

  12.00

  Quantity

  Add Special Instructions

• 33. YELLOW CURRY

  Mild yellow curry with potatoes, onion, peas and bell pepper; served with cucumber sauce.

  12.00

  Quantity

  Add Special Instructions

• 35. MAS SA MAN

  A mild ‘Mussaman’ curry with peanuts, onion, potatoes.

  12.00

  Quantity

  Add Special Instructions

• 36. PA NANG

  A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli.

  12.00

  Quantity

  Add Special Instructions

Dinner Curry

• 30. PUMPKIN CURRY

  Our signature curry with pumpkin, green pea, bell pepper, sweet basil.

  14.00

  Quantity

  Add Special Instructions

• 31. RED CURRY

  Red curry with bamboo shoots, peas, bell pepper, eggplant, sweet basil.

  13.00

  Quantity

  Add Special Instructions

• 32. GREEN CURRY

  Green curry with fresh green chili, peas, bamboo shoots, bell pepper, eggplant, sweet basil.

  13.00

  Quantity

  Add Special Instructions

• 33. YELLOW CURRY

  Mild yellow curry with potatoes, onion, peas and bell pepper; served with cucumber sauce.

  13.00

  Quantity

  Add Special Instructions

• 35. MAS SA MAN

  A mild ‘Mussaman’ curry with peanuts, onion, potatoes.

  13.00

  Quantity

  Add Special Instructions

• 36. PA NANG

  A thick red ‘Panang’ curry with lime leaves, ground peanuts, bell pepper, sweet basil; served with broccoli.

  13.00

  Quantity

  Add Special Instructions

Lunch Entrees

• 39.CHICKEN SATAY PLATE (Lunch only)

  Barbecued tender chicken marinated with coconut milk and yellow curry; served with peanut sauce and cucumber sauce.

  12.00

  Quantity

  Add Special Instructions

• 40. PRA RAM LONG SONG

  Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

  12.50

  Quantity

  Add Special Instructions

• 41. GINGER

  Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom and celery.

  12.75

  Quantity

  Add Special Instructions

• 42. BASIL

  Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, peas and sweet basil.

  12.75

  Quantity

  Add Special Instructions

• 43. EGGPLANT

  Sautéed eggplant with your choice of beef, pork or ground chicken with oyster sauce, bell pepper, onion and sweet basil.

  12.75

  Quantity

  Add Special Instructions

• 45. STRING BEAN (Prik King)

  Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots and lime leaves.

  12.75

  Quantity

  Add Special Instructions

• 50. BBQ

  Street-style barbecued chicken, pork or beef (+1); served with sweet and sour sauce.

  13.00

  Quantity

  Add Special Instructions

• 51. CASHEW NUT

  Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.

  12.75

  Quantity

  Add Special Instructions

• 53. SAUTEED MIXED VEGETABLES

  A sautéed dish with garlic sauce with broccoli, bean sprout, snap pea, shitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

  12.75

  Quantity

  Add Special Instructions

Dinner Entrees

• 40. PRA RAM LONG SONG

  Your choice of meat barbecued and served on a bed of vegetables and spinach; topped with peanut sauce.

  13.50

  Quantity

  Add Special Instructions

• 41. GINGER

  Sautéed plate with fresh ginger in garlic sauce, bell pepper, onions, carrots, mushroom and celery.

  13.50

  Quantity

  Add Special Instructions

• 42. BASIL

  Choice of beef, pork or ground chicken stir-fried with chili, garlic, green bean, peas and sweet basil.

  13.50

  Quantity

  Add Special Instructions

• 43. EGGPLANT

  Sautéed eggplant with your choice of beef, pork or ground chicken with oyster sauce, bell pepper, onion and sweet basil.

  13.50

  Quantity

  Add Special Instructions

• 45. STRING BEAN (Prik King)

  Choice of meat sautéed with a hint of red curry ingredient, string beans, carrots and lime leaves.

  13.50

  Quantity

  Add Special Instructions

• 50. BBQ

  Street-style barbecued chicken, pork or beef (+1); served with sweet and sour sauce.

  14.00

  Quantity

  Add Special Instructions

• 51. CASHEW NUT

  Chicken sautéed with Thai chili paste, cashew nuts, green beans, carrots, dried red pepper, green peas, onion, mushroom and spinach.

  13.50

  Quantity

  Add Special Instructions

• 53. SAUTEED MIXED VEGETABLES

  A sautéed dish with garlic sauce with broccoli, bean sprout, snap pea, shitake mushroom, zucchini, cabbage, carrots, onion, green peas, green onion, and green beans.

  13.50

  Quantity

  Add Special Instructions

Lunch Noodles

• KAO SOI GAI

  Northern Thai coconut curry noodle with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles.

  13.00

  Quantity

  Add Special Instructions

• 56. PAD THAI

  A Thai favorite stir-fried rice noodles with organic, non-GMO, Gluten-free HODO tofu, egg, bean sprouts, green onions and traditional Pad Thai sauce; topped with ground peanuts.

  13.00

  Quantity

  Add Special Instructions

• 58. DELUXE NOODLE SOUP

  Rice noodle and yellow curry soup with chicken, prawn with organic, non-GMO, Gluten-free HODO tofu and vegetables topped with ground peanuts.

  13.25

  Quantity

  Add Special Instructions

• 60. PAD SEE-EWE

  Pan-fried rice noodles with broccoli, carrots, egg and bean sauce.

  13.00

  Quantity

  Add Special Instructions

• 62. PAD KEE MAOW

  Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, zucchini, bell pepper, pepper corn, broccoli and sweet basil.

  13.00

  Quantity

  Add Special Instructions

• 63. PAD WOON SEN

  Stir-fried glass noodles with mushroom, tomatoes, broccoli, cabbage, peas, onions and green onion.

  14.00

  Quantity

  Add Special Instructions

• 64. DUCK NOODLE SOUP

  Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilanto.

  16.00

  Quantity

  Add Special Instructions

• 65. BEEF NOODLE SOUP

  Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion, cilantro.

  14.00

  Quantity

  Add Special Instructions

Dinner Noodles

• KAO SOI GAI

  Northern Thai coconut curry noodle with chicken, egg noodles, sliced shallots, pickle mustard greens, cilantro, lime wedges, and crispy noodles.

  13.00

  Quantity

  Add Special Instructions

• 56. PAD THAI

  A Thai favorite stir-fried rice noodles with organic, non-GMO, Gluten-free HODO tofu, egg, bean sprouts, green onions and traditional Pad Thai sauce; topped with ground peanuts.

  14.00

  Quantity

  Add Special Instructions

• 58. DELUXE NOODLE SOUP

  Rice noodle and yellow curry soup with chicken, prawn with organic, non-GMO, Gluten-free HODO tofu and vegetables topped with ground peanuts.

  14.50

  Quantity

  Add Special Instructions

• 60. PAD SEE-EWE

  Pan-fried rice noodles with broccoli, carrots, egg and bean sauce.

  14.00

  Quantity

  Add Special Instructions

• 62. PAD KEE MAOW

  Rice noodles pan-fried with egg, chili, garlic, onion, tomatoes, carrot, zucchini, bell pepper, pepper corn, broccoli and sweet basil.

  14.00

  Quantity

  Add Special Instructions

• 63. PAD WOON SEN

  Stir-fried glass noodles with mushroom, tomatoes, broccoli, cabbage, peas, onions and green onion.

  16.00

  Quantity

  Add Special Instructions

• 64. DUCK NOODLE SOUP

  Rice noodle soup with duck and spinach, bean sprouts topped with green onion and cilanto.

  17.00

  Quantity

  Add Special Instructions

• 65. BEEF NOODLE SOUP

  Rice noodle soup with beef tenderloin, beef ball, bean sprout, green onion, cilantro.

  14.00

  Quantity

  Add Special Instructions

Lunch Fried Rice

• 71. CRABMEAT FRIED RICE

  Wok-style fried rice with crabmeat lump, Blue crab legs, egg, garlic, green onion, peas.

  16.00

  Quantity

  Add Special Instructions

• 66. FRIED RICE

  Fried rice with egg, garlic, onion, green onion, peas, chinese broccoli.

  12.00

  Quantity

  Add Special Instructions

• 68. SEAFOOD PINEAPPLE FRIED RICE

  Fried rice with combination of seafood (prawn, calamari, scallop), garlic, green peas, raisin, cashew nut and pineapple.

  17.00

  Quantity

  Add Special Instructions

• 69. YELLOW CURRY FRIED RICE

  Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce.

  12.00

  Quantity

  Add Special Instructions

• 70. BASIL FRIED RICE

  Fried rice with garlic, chili, peas, carrots, onion and sweet basil.

  12.00

  Quantity

  Add Special Instructions

Dinner Fried Rice

• 71. CRABMEAT FRIED RICE

  Wok-style fried rice with crabmeat lump, Blue crab legs, egg, garlic, green onion, peas.

  16.00

  Quantity

  Add Special Instructions

• 66. FRIED RICE

  Fried rice with egg, garlic, onion, green onion, peas, chinese broccoli.

  13.00

  Quantity

  Add Special Instructions

• 68. SEAFOOD PINEAPPLE FRIED RICE

  Fried rice with combination of seafood (prawn, calamari, scallop), garlic, green peas, raisin, cashew nut and pineapple.

  18.00

  Quantity

  Add Special Instructions

• 69. YELLOW CURRY FRIED RICE

  Yellow curry fried rice with peas, carrot, raisin; served with cucumber sauce.

  13.00

  Quantity

  Add Special Instructions

• 70. BASIL FRIED RICE

  Fried rice with garlic, chili, peas, carrots, onion and sweet basil.

  13.00

  Quantity

  Add Special Instructions

Kids' Menu

• Kids' Menu

  Served with white rice , broccoli, carrots, soft organic tofu and fruits.

  10.95

  Quantity

  Add Special Instructions

• Kids' Noodle Soup

  Thin rice noodle, broccoli, carrots, organic soft tofu, clear vegetarian broth.

  10.95

  Quantity

  Add Special Instructions

Side Order

• Coconut Rice

  3.00

  Quantity

  Add Special Instructions

• Sticky Rice

  2.75

  Quantity

  Add Special Instructions

• Brown Rice

  2.75

  Quantity

  Add Special Instructions

• Jasmine Rice

  2.50

  Quantity

  Add Special Instructions

• Mixed Vegetables

  6.00

  Quantity

  Add Special Instructions

• Peanut Sauce

  4.00

  Quantity

  Add Special Instructions

• Cucumber Salad

  4.00

  Quantity

  Add Special Instructions

Desserts

• Fried Banana with Coconut Ice Cream

  9.00

  Quantity

  Add Special Instructions

• Sweet Sticky Rice & Mango

  9.00

  Quantity

  Add Special Instructions

• Sweet Sticky Rice & Coconut Ice Cream

  9.00

  Quantity

  Add Special Instructions

• Fried Banana

  6.00

  Quantity

  Add Special Instructions

• Coconut Ice Cream

  5.00

  Quantity

  Add Special Instructions

Drinks

• Thai Iced Tea

  4.00

  Quantity

  Add Special Instructions

• Thai Lime Iced Tea

  4.00

  Quantity

  Add Special Instructions

• Thai Iced Coffee

  4.00

  Quantity

  Add Special Instructions

• Regular Iced Tea

  3.50

  Quantity

  Add Special Instructions

• Iced Green Tea

  2.50

  Quantity

  Add Special Instructions

• Homemade Limeade

  4.00

  Quantity

  Add Special Instructions

• Fresh Young Coconut Juice

  6.00

  Quantity

  Add Special Instructions

• Apple Juice (Martinelli's)

  3.00

  Quantity

  Add Special Instructions

• Sparkling Water (S. Pellegrino)

  3.50

  Quantity

  Add Special Instructions

• Soda

  2.50

  Quantity

  Add Special Instructions

• Ginger Ale

  2.50

  Quantity

  Add Special Instructions

• GINGER BEER

  5.00

  Quantity

  Add Special Instructions

Members