Select a category on the left to start your order.
Meats
9.65 - 24.00
9.65 - 24.00
Brisket
9.65 - 24.00
Slow smoked for 22 hours before being hand-carved. Served with an optional assortment of pickled veggies & slaw.
9.65 - 24.00
9.65 - 24.00
Burnt Ends
9.65 - 24.00
The caramelized ends of our slow smoked brisket, chopped and simmered in our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.
35.00
35.00
Brontosaurus Rib
35.00
On-the-bone slow-smoked short rib with almost a full pound of meat on the rib. Served with an optional assortment of pickled veggies & slaw.
9.75
9.75
Half Chicken
9.75
Naturally raised slow-smoked chicken. Served with an optional assortment of pickled veggies & slaw.
6.50 - 9.95
6.50 - 9.95
Spicy Wings
6.50 - 9.95
Slow-smoked for 2 hours before being flash fried and tossed in our homemade chile-lime sauce. Topped with toasted sesame seeds, scallion, and fresh cilantro. Served with pickled celery.
6.50 - 9.95
6.50 - 9.95
BBQ Wings
6.50 - 9.95
Slow-smoked for 2 hours before being flash fried and tossed in our homemade BBQ sauce. Topped with scallion. Served with pickled celery.
8.75 - 22.00
8.75 - 22.00
Pulled Pork
8.75 - 22.00
Hand-pulled slow-smoked pork shoulder with a glazing of our house made BBQ sauce. Served with an optional assortment of pickled veggies & slaw.
7.50
7.50
Smoked Sausage
7.50
A blend of beef and pork made with freshly ground spices. Served with an optional assortment of pickled veggies & slaw.
9.75 - 26.00
9.75 - 26.00
Spare Ribs
9.75 - 26.00
St. Louis style pork spare ribs slow smoked for 6 hours. Served with an optional assortment of pickled veggies & slaw.
8.55
8.55
Crispy Spicy Chicken Sandwich
8.55
Crispy chicken sandwich topped with chile-lime sauce and garnished with pickled cucumbers and slaw.
8.55
8.55
Crispy BBQ Chicken Sandwich
8.55
Crispy chicken sandwich topped with BBQ sauce and garnished with pickled cucumbers and slaw.
8.55
8.55
Crispy Honey-Chile Chicken Sandwich
8.55
Crispy chicken sandwich topped with honey-chile sauce and garnished with pickled cucumbers.
10.95
10.95
Mighty Bowl
10.95
Fresh spinach, roasted sweet potato, pumpkin seeds, dried cranberries, crushed red pepper, and house made vinaigrette served over jasmine rice. Recommended Protein: Pulled Chicken.
10.95
10.95
Smokehouse Bowl
10.95
Baked beans, kale salad, oven roasted tomatoes, and pickled fresno chiles served over jasmine rice. Recommended Protein: Burnt Ends.
10.95
10.95
Mexi-Q Bowl
10.95
Fresh spinach, roasted corn, pickled red onion, scallions, and smoked salsa served over jasmine rice. Recommended Protein: Pulled Pork.
2
16.95
16.95
2 Meat Combo
16.95
Your choice of 2 meats, served with pomme frites and a small side.
3
20.95
20.95
3 Meat Combo
20.95
Your choice of 3 meats, served with pomme frites and a small side.
7.50 - 18.50
7.50 - 18.50
Pulled Chicken
7.50 - 18.50
Sides
3.10
3.10
Pomme Frites
3.10
Freshly cut. Served uncovered to preserve their crispiness. Vegetarian.
7.95
7.95
Dirty Frites
7.95
(Spicy) Fries topped with burnt ends, chile-lime sauce, scallions, and red onions.
3.25 - 11.85
3.25 - 11.85
Burnt End Baked Beans
3.25 - 11.85
With bacon and pieces of slow smoked brisket.
3.25 - 11.85
3.25 - 11.85
Sweet Potato Casserole
3.25 - 11.85
With maple and pecans. Vegetarian.
3.25 - 11.85
3.25 - 11.85
Broccoli Salad
3.25 - 11.85
With toasted almonds, red onion, dried cranberries, and bacon tossed in house made creamy dressing.
3.25 - 11.85
3.25 - 11.85
Potato Salad
3.25 - 11.85
A perfect blend of mayo, mustard, celery, bacon and spices. Includes hard-boiled egg.
3.25 - 11.85
3.25 - 11.85
Slaw
3.25 - 11.85
Choice of creamy or vinegar. Vegetarian.
3.25 - 11.85
3.25 - 11.85
Sweet Corn Fritters
3.25 - 11.85
Vegetarian. Served with honey-chile dipping sauce.
3.25 - 11.85
3.25 - 11.85
Kale Salad
3.25 - 11.85
A mix of kale, shaved brussel sprouts, and other fresh greens garnished with pumpkin seeds. Vegetarian.
3.25 - 11.85
3.25 - 11.85
Mac & Cheese
3.25 - 11.85
Creamy four cheese mac & cheese with a crispy garlic and rosemary bread crumb topping. Vegetarian.
