Appetizers
ALL OF OUR APPETIZERS ARE DEEP—FRIED IN PURE UNSATURATED VEGETABLE
SOYA SALAD OIL AND ARE SERVED WITH HOT TOMATO AND MILD COCONUT SAUCE
Madras and Andhra Specialities
DOSAS
DOSAS ARE CREPES MADE WITH DIFFERENT LENTIL FLOURS AND STUFFED WITH
VEGETABLE POTATO CURRY, SERVED WITH SAMBAR SOUP, COCONUT CHUNEY, TOMATO CHUTNEY,
GINGER CHTNEY AND MULGA POWDER (SPICED CHILLY POWDER)
Vegan Entrees
*All Vegan Entrees are Gluten Free too.
A La Carte: One Entree with Rice and Nan Bread
Traditional Thali: Dinner included a small portion of Dhal (Lentil Curry), Sambar (Lentil Soup), Rasam (spicy tamarind soup), Raita (yogurt sauce), Plain Basmati Rice, Naan (Tandoori Baked Bread) And a Dessert (Gulab Jamun, Rice Pudding, or Fruit Salad)
Non-Vegan Entrees
*All Non-Vegan Entrees are Gluten Free too.
A La Carte: One Entree with Rice and Nan Bread
Traditional Thali: Dinner included a small portion of Dhal (Lentil Curry), Sambar (Lentil Soup), Rasam (spicy tamarind soup), Raita (yogurt sauce), Plain Basmati Rice, Naan (Tandoori Baked Bread) And a Dessert (Gulab Jamun, Rice Pudding or Fruit Salad)
Meat Entree
Choice of style of dish:
Curry Sauce - Mildly spiced sauce with cashew and coconut.
Butter Sauce - Tomato sauce with butter, cream and spices.
Tikka Masala Sauce - Deliciously made with onion, tomatoes & cream.
Karahi - Stir-Fry vegetables lightly spiced with ginger and onion.
Vindaloo - Spicy sauce made with garlic, ginger, chilies & vinegar.
Saag - Spinach with tomatoes and cream.
A La Carte: One Entree with Rice and Nan Bread
Traditional Thali: Dinner included a small portion of Dhal (Lentil Curry), Sambar (Lentil Soup), Rasam (spicy tamarind soup), Raita (yogurt sauce), Plain Basmati Rice, Naan (Tandoori Baked Bread) And a Dessert (Gulab Jamun, Rice Pudding or Fruit Salad)
Tandoori Specialities
ALL TANDOORI DISHES ARE MARINATED IN A SPICY YOGURT SAUCE AND COOKED IN A SPECIAL TANDDORI CLAY OVEN
A La Carte: One Entree with Rice and Nan Bread
Traditional Thali: Dinner included a small portion of Dhal (Lentil Curry), Sambar (Lentil Soup), Rasam (spicy tamarind soup), Raita (yogurt sauce), Plain Basmati Rice, Naan (Tandoori Baked Bread) And a Dessert (Gulab Jamun, Rice Pudding or Fruit Salad)
Biryani Specialities
A LA CARTE: SERVED WITH CURRY SAUCE AND RAITA (YOGURT)
BASMATI RICE WITH SPICES AND HERBS.
A La Carte: One Entree with Rice and Nan Bread
Traditional Thali: Dinner included a small portion of Dhal (Lentil Curry), Sambar (Lentil Soup), Rasam (spicy tamarind soup), Raita (yogurt sauce), Plain Basmati Rice, Naan (Tandoori Baked Bread) And a Dessert (Gulab Jamun, Rice Pudding or Fruit Salad)
