Mains
-
16.00
Brisket Mac & Cheese
American and smoked cheddar, jalapeño bacon, and jalapeños topped with brisket, crispy onions & bbq sauce16.00 -
13.00
Vegan Mac & Cheese
topped with roasted red peppers, tempura onions, and fresh basil13.00 -
14.00
Fish & Chips
Nordeast-battered cod served with fries, coleslaw, and housemade tartar sauce14.00 -
15.00
Creole Pasta
grilled chicken, andouille sausage, bell peppers & onions in a cajun cream sauce15.00 -
15.00
Beef Stroganoff
Steak strips, egg noodles, mushrooms, seasoned sour cream, and green onions15.00
