Categories
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Select a category on the left to start your order.
small plates
in greek culture, socializing and eating go hand in hand! we order many small plates and share
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10.0010.00
barrel aged feta and olives (v)
imported barrel aged feta and a medley of olives10.00 -
20.0020.00
wood-fired octopus
served with olives, capers, pickled onion and ladolemono20.00 -
12.0012.00
saganaki (v)
flambéed kefalograviera cheese with house-made rustic bread12.00 -
9.009.00
zucchini fries (v)
lightly dredged and fried, served with tzatziki sauce9.00 -
15.0015.00
medley of spreads
tzatziki, spicy feta, wood-fired eggplant, fava no substitutions15.00
-
9.009.00
melitzanosalata (v)
smoked eggplant spread9.00
(served with bread)
gluten free -
9.009.00
tzatziki (v)
cucumber, garlic, yogurt dip9.00
(served with bread) -
9.009.00
tirokafteri (v)
spicy feta cheese spread9.00
(served with bread)
gluten free -
9.009.00
fava (v) (vg)
fava beans spread9.00
(served with bread)
gluten free -
14.0014.00
pork belly
wood-fired bethel trails farms pork belly, topped with ladolemono(olive oil and lemon sauce)14.00
sandwiches and street food
served with house cut fries. All gyros available in a gluten free wrap
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13.0013.00
the ‘big fat’ common gyro
Tzatziki sauce, red onions and tomatoes13.00 -
13.0013.00
wood-fired chicken gyro
wood-fired chicken with onion tomato and tzatziki13.00 -
14.0014.00
wood-fired chicken skewers
Served with fries.14.00 -
16.0016.00
pulled lamb gyro
greek-style roasted lamb, Tzatziki sauce, red onions and tomatoes16.00 -
13.0013.00
vegetarian gyro (v)
roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and tzatziki sauce topped with feta13.00 -
13.0013.00
vegan gyro
roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and favs spread13.00
soups and salads
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7.00 - 13.007.00 - 13.00
the greek (v)
our combination of fresh tyger farms greens, tomatoes, onions and kalamata olives, topped with imported feta cheese and served with your choice of house greek dressing or our balsamic vinaigrette7.00 - 13.00 -
7.00 - 13.007.00 - 13.00
village(v)
(hōr-yah’-ti-ki) a village salad without lettuce, featuring fresh tomatoes, cucumbers, onions and imported greek olives tossed in EVOO and topped with imported feta cheese7.00 - 13.00 -
14.0014.00
santorini salad* (v)
our combination of fresh tyger farms greens, cucumbers, tomatoes, onions, imported greek olives, imported barrel aged feta on top of greek potato salad.14.00 -
6.006.00
soup
Lemony chicken and rice soup6.00
on the side
-
6.006.00
house cut fries (v)(vg)
tossed in salt, pepper, oregano and lemon.6.00 -
6.006.00
roasted beets (v)(vg)
roasted and served with caramelized red onion in olive oil and red wine vinegar6.00 -
6.006.00
briam (v)(vg)
roasted eggplant, zuchinni, potatoes, tomato and onion in EVOO and fresh mint6.00 -
5.005.00
greek potato salad (vg)*
EVOO, red onion, fresh lemon and parsley5.00 -
7.007.00
brussel sprouts *(v)
fried brussel sprouts tossed in a lemon vinaigrette and topped with barrel aged feta7.00
traditional dishes ~
served with soup or Greek side salad
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