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Jiroz

Jiroz

644 N Main St Ste 100, Greenville, SC 29601
(864) 373-9445
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Jiroz

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small plates

in greek culture, socializing and eating go hand in hand! we order many small plates and share

  • 12.00
    12.00

    barrel aged feta and olives (v)

    12.00
    imported barrel aged feta and a medley of olives
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  • 20.00
    20.00

    wood-fired octopus

    20.00
    served with olives, capers, pickled onion and ladolemono
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  • 13.00
    13.00

    saganaki (v)

    13.00
    flambéed kefalograviera cheese with house-made rustic bread
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  • 10.00
    10.00

    zucchini fries (v)

    10.00
    lightly dredged and fried, served with tzatziki sauce
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  • 15.00
    15.00

    medley of spreads

    15.00
    tzatziki, spicy feta, wood-fired eggplant, fava no substitutions
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  • 10.00
    10.00

    melitzanosalata (v)

    10.00
    smoked eggplant spread
    (served with bread)
    gluten free
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    Quantity
  • 10.00
    10.00

    tzatziki (v)

    10.00
    cucumber, garlic, yogurt dip
    (served with bread)
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    Quantity
  • 10.00
    10.00

    tirokafteri (v)

    10.00
    spicy feta cheese spread
    (served with bread)
    gluten free
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    Quantity
  • 10.00
    10.00

    fava (v) (vg)

    10.00
    fava beans spread
    (served with bread)
    gluten free
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sandwiches and street food

served with house cut fries. All gyros available in a gluten free wrap

  • 13.00
    13.00

    the ‘big fat’ common gyro

    13.00
    Tzatziki sauce, red onions and tomatoes
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  • 13.00
    13.00

    wood-fired chicken gyro

    13.00
    wood-fired chicken with onion tomato and tzatziki
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  • 14.00
    14.00

    wood-fired chicken skewers

    14.00
    Served with fries.
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  • 17.00
    17.00

    lamb burger

    17.00
    tzatziki sauce, spinach, tomato, red onions and feta on a brioche bun
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  • 17.00
    17.00

    pulled lamb gyro

    17.00
    greek-style roasted lamb, Tzatziki sauce, red onions and tomatoes
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  • 13.00
    13.00

    vegetarian gyro (v)

    13.00
    roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and tzatziki sauce topped with feta
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  • 13.00
    13.00

    vegan gyro

    13.00
    roasted eggplant, zucchini, potatoes, onions and tomatoes with fresh mint and favs spread
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soups and salads

  • 8.00 - 14.00
    8.00 - 14.00

    the greek (v)

    8.00 - 14.00
    our combination of fresh tyger farms greens, tomatoes, onions and kalamata olives, topped with imported feta cheese and served with your choice of house greek dressing or our balsamic vinaigrette
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  • 8.00 - 14.00
    8.00 - 14.00

    village(v)

    8.00 - 14.00
    (hōr-yah’-ti-ki) a village salad without lettuce, featuring fresh tomatoes, cucumbers, onions and imported greek olives tossed in EVOO and topped with imported feta cheese
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  • 14.00
    14.00

    santorini salad* (v)

    14.00
    our combination of fresh tyger farms greens, cucumbers, tomatoes, onions, imported greek olives, imported barrel aged feta on top of greek potato salad.
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  • 7.00
    7.00

    soup

    7.00
    Lemony chicken and rice soup
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on the side

  • 7.00
    7.00

    house cut fries (v)(vg)

    7.00
    tossed in salt, pepper, oregano and lemon.
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  • 7.00
    7.00

    roasted beets (v)(vg)

    7.00
    roasted and served with caramelized red onion in olive oil and red wine vinegar
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  • 7.00
    7.00

    briam (v)(vg)

    7.00
    roasted eggplant, zuchinni, potatoes, tomato and onion in EVOO and fresh mint
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  • 6.00
    6.00

    greek potato salad (vg)*

    6.00
    EVOO, red onion, fresh lemon and parsley
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  • 7.00
    7.00

    brussel sprouts *(v)

    7.00
    fried brussel sprouts tossed in a lemon vinaigrette and topped with barrel aged feta
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traditional dishes ~

served with soup or Greek side salad

  • 26.00
    26.00

    seared trout

    26.00
    seared NC trout over spanakorizo and topped with a brown butter lemon and caper pan sauce
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desserts - disabled

  • 6.00
    6.00

    Baklava

    6.00
    housemade with 50 layers
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  • 8.00
    8.00

    Ekmek

    8.00
    kataifi soaked in a a citrus honey syrup, pastry cream and hand whipped cream topped with roasted pastachios - this is our signature dessert
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