Main Menu - Bread & Olives

• Focaccia

  Freshly baked here every morning using a traditional Ligurian recipe.

  3.25

  Quantity

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• Garlic Focaccia

  Baked here every morning.

  3.95

  Quantity

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• Garlic with Mozzarella

  Freshly baked focaccia using traditional Ligurian recipe.

  4.75

  Quantity

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• Bread Tin

  A mix of breads from our deli.

  3.75

  Quantity

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• Mixed Olives

  Mixed marinated green and black pitted olives.

  2.95

  Quantity

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• Nocellara Olives

  Giant green Sicilian olives, unpitted.

  3.75

  Quantity

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Main Menu - Antipasti

• Burrata

  Whole creamy burrata cheese from Puglia with marinated artichoke, soya beans, peas, spring onion and mint. Finished with lemon dressing.
  

  7.50

  Quantity

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• Zuppa Di Funghi

  A rich and earthy soup of porcini, shiitake & oyster mushrooms, with our focaccia.

  5.95

  Quantity

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• Tomato Bruschetta

  Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta

  5.95

  Quantity

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• Mushroom & Kale Bruschetta

  Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.

  6.50

  Quantity

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• Salumi Plate

  Ventricina, Finocchiona & Aquilla salami, roast ham and prosciutto Gran Sasso. with our focaccia.

  7.25

  Quantity

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• Prawns Marinara

  Marinated prawns in a baby plum tomato, white wine, chilli & fennel seed sauce. With grilled ciabatta

  7.75

  Quantity

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• Calamari Fritti

  Crispy squid rings, lightly floured and fried. With lemon mayonnaise

  6.95

  Quantity

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• Antonio's Chicken Liver Pâté

  With red onion marmalade and grilled ciabatta

  6.75

  Quantity

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• Polpette

  Beef meatballs in a tomato sauce with shavings of parmigiano reggiano from our deli, with grilled ciabatta.

  6.50

  Quantity

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• Scamorza Arancini

  Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce

  6.50

  Quantity

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• Caprese Salad

  Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil and black olive

  6.75

  Quantity

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Main Menu - Sharing Boards

• Verdure

  Includes baby peppers with pesto, red onion marmalade & goats cheese brushette, artichokes, balsamic onions, olives, sweet & sour peppers with raisins and flaked almonds. with our freshly baked focaccia.

  14.95

  Quantity

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• Grandioso

  Includes mortadella, 14-month aged prosciutoo gran sasso, ventricina & aquila salame, chicken liver pate and sweet & sour pepper bruschette, parmigiano reggiano, artichokes, marinated green beans and olives.

  17.50

  Quantity

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Main Menu - Pasta

• Crab & Langoustine Fettucce

  With courgette, white wine, chilli oil and garlic & herb breadcrumbs.

  15.95

  Quantity

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• Beef Ragu Pappardelle

  Slow-cooked beef & red wine rage with black olives and herbs. We use Antonio's original recipe in our kitchen everyday.

  13.75

  Quantity

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• Orecchiette Varde

  Artichoke saucewith courgette, spring onion, peas, soya, beans, semi dried tomato pesto and flaked almonds.

  11.95

  Quantity

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• Veganesca Spaghetti

  Aputtanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. with garlic and herb breadcrumbs, toasted hazelnuts, walnuts and wine nuts.

  10.25

  Quantity

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• Seafood Linguine

  `Prawns, whole fresh mussels and squid in a tomato, crab and chilli sauce with bottarga.

  14.95

  Quantity

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• Orecchiette alla Luganica

  Spicy pork luganica sausage & tomato rage with grana padano, nduja and ricotta salata.

  12.75

  Quantity

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• Ricotta & Spinach Ravioli

  With a large sage & butter.

  10.95

  Quantity

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• Lasagne

  Slow - cooked beef & tomato ragu layered with egg pasta, cheese and béchamel sauce.

  11.95

  Quantity

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• Spagetti Carbonara

  Eggs, guanciale, grana padano and black pepper.

  10.95

  Quantity

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• Penne Giardiniera

  Giant Puglieese penne, spinach balls, grated courgette, garlic, chilli and cheese.

  10.95

  Quantity

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Main Menu - Secondi

• Lamb Shank

  Slow-cooked in a chianti, tomato & black olive sauce. with saffron risotto.

  15.75

  Quantity

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• Pollo Al Funghi

  Chicken breast covered in prosciutto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes.

  15.50

  Quantity

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• Chicken Milanese

  Chicken breast in rosemary, gran padano breadcrumbs. with a mixed salad and mustard dressing.

  12.95

  Quantity

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• Sirloin Steak

  Dry- aged 8oz caster bridge sirloin with rosemary & garlic roasted potatoes and rocket.

  19.50

  Quantity

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• Minute Steak

  With green salad, parmigiana reggiano shavings.

  11.95

  Quantity

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• Cod with Lentils

  Pan-fried cod with braised lentils, kale and pesto.

  15.95

  Quantity

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• Pan-Fried Sea Bass Fillets

  Pan-fried seabass fillets with tomato and white wine salsa served with rosemary & garlic roasted potatoes.

  15.95

  Quantity

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• Chicken & Pesto Risotto

  Chicken, spinach and pesto with parmingiano reggiano shavings.

  13.75

  Quantity

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• Veganese

  Plant-based escalope in rosemary breadcrumbs. with charred tenderstem broccoli, sweet & sour peppers, raisins, flaked

  12.50

  Quantity

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• Risotto Al Funghi

  A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.

  13.25

  Quantity

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Main Menu - Salads

• Chicken & Pancetta

  Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. with a balsamic dressing.

  12.95

  Quantity

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• Tuna Abruzzese

  Flaked tuna with buffalo mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, anchovy fillet, soft boiled egg and croutons. with a vinegar dressing.

  11.95

  Quantity

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• Avocado & Barley

  Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and flaked.

  11.25

  Quantity

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Main Menu - Sides

• Kale & Mushrooms

  With chilli and garlic.

  4.00

  Quantity

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• Rosemary & Garlic Roasted Potatoes

  3.50

  Quantity

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• Broccoli

  Chilli, garlic, and toasted almonds.

  4.00

  Quantity

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• Zucchine

  Courgettes with lemon & mint.

  4.00

  Quantity

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• Green Beans

  3.50

  Quantity

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• Spinach

  3.50

  Quantity

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• Mixed Salad

  Baby gem with peppers, baby plum tomatoes and red onion. with balsamic dressing.

  4.00

  Quantity

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• Garden Salad

  Green leaves with parmigiano reggiano shavings. with a balsamic dressing.

  4.50

  Quantity

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• Focaccia with Garlic Butter

  3.95

  Quantity

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Seasonal Specials

• Starter- Antonio’s Rabarbaro Chicken Liver Pate

  Our classic chicken liver pate, served with rhubarb chutney, and grilled ciabatta.

  7.25

  Quantity

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• Starter- Mackerel & Rhubarb Salad

  Smoked mackerel with pickled rhubarb, green beans, fennel, red onion and leaves.

  7.50

  Quantity

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• Starter- Cacio E Pepe Fritti

  Crispy fried ravioli filled with ricotta & pecorino Romano cheese and black pepper. served with a rich rhubarb dipping sauce.

  6.25

  Quantity

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• Main- Risotto Verde

  Light & fresh risotto of peas, radish, creme fraiche, spring onions, chives, mint, tarragon and pea shoots.

  13.95

  Quantity

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• Main- Lobster & Prawn Linguine with Samphire

  Lobster, prawns and baby plum tomatoes, served in a crab, white wine, & chilli sauce. with tarragon oil and samphire.

  21.95

  Quantity

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• Main- Lamb Fritedda

  Grilled lamb rump, salsa verde, sautéed potatoes, pancetta and a light frittedda of artichokes, peas, edamame and pea shoots. frittedda is a stew of lightly sautéed vegetables and is a speciality of Palermo.

  18.95

  Quantity

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• Desserts- Rhubarb Panna Cotta

  Vanilla set cream with poached rhubarb & orange syrup.

  6.75

  Quantity

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• Desserts- Rhubarb Bread & Butter Pudding

  with vanilla ice cream.

  6.75

  Quantity

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LUNCH - SET MENU

• DAY TIME SET MENU - 2 Courses

  11.95

  Quantity

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• DAY TIME SET MENU - 3 Courses

  17.95

  Quantity

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SET MENU - EVENING MENU

• EVENING SET MENU - 2 courses

  15.50

  Quantity

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• EVENING SET MENU - 3 courses

  21.75

  Quantity

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Desserts

• Tiramisu

  Savoiardi biscuits, espresso, mascarpone, cocoa and coffee- flavoured liqueur.

  6.25

  Quantity

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• Panna Cotta

  Vanilla set cream, raspberry coulis.

  5.95

  Quantity

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• Giant Profiterole

  A giant profiterole filled with vanilla ice cream, sweet ricotta-cream and indulgent hazelnut and chocolate sauce.

  6.95

  Quantity

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• Pear & Polenta Cake

  With raspberry coulis.

  5.95

  Quantity

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• Passion Fruit Meringue

  Passion fruit mascarpone cream, raspberries and raspberry coulis.

  5.95

  Quantity

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• Formaggi

  Three Italian cheeses, truffle honey, pickled walnuts and ciappe crispbread.

  7.25

  Quantity

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GLUTEN FREE - OLIVES

• Mixed Olives

  Mixed marinated pitted olives.

  2.95

  Quantity

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• Nocellara Olives

  Giant green Sicilian olives, unpitted.

  3.75

  Quantity

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GLUTEN FREE - ANTIPASTI

• Burrata

  Whole puliese creamy burrata with prosciutto gran sasso, aged balsamic vinegar and with gluten-free bread.

  7.50

  Quantity

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• Tomato Bruschetta

  Baby plum and yellow cherry tomatoes, extra virgin olive oil, basil and garlic on gluten-free bread.

  5.95

  Quantity

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• Salumi Plate

  Ventricina, finocchiona & aquila salami, roast ham and prociutto gran sasso, with gluten free bread.

  7.25

  Quantity

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• Prawns Marinara

  Marinated prawnsin a baby plum tomato, white wine, chilli & fennel seed sauce, with gluten free bread.

  7.75

  Quantity

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• Antonios Chicken Liver Plate

  With red onion marmalade and gluten free bread.

  6.75

  Quantity

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• Caprese Salad

  Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin oil and black olives.

  6.75

  Quantity

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GLUTEN FREE - SHARING BOARDS

• Vendure

  Includes baby peppers with pesto, artichokes, balsamic onions, olives, sweet & sour peppers with raisans and flaked almonds, and a gluten free bread. served without grilled courgette.

  14.95

  Quantity

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GLUTEN FREE - PASTA

• Verde

  Artichoke sauce with courgette, spring onion, peas, soya beans, semi dried pesto and flaked almonds.

  11.95

  Quantity

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• Veganesca

  A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. with toasted hazelnuts, walnuts and pine nuts. served without breadcrumbs.

  10.25

  Quantity

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• Luganica

  Spicy pork luganica sausage & tomato ragu and grana padno.

  12.75

  Quantity

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• Carbonara

  Eggs, guanciale, grant padno cheese and black pepper.

  10.95

  Quantity

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• Gianrdiniera

  Courgette, garlic, chilli served without spinach balls.
  we will donate 50p/50c to the Antonio carluccio foundation on your behalf, in support of action against hunger.

  10.95

  Quantity

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• Pomodoro E Basilico

  Tomato & basil sauce.

  9.50

  Quantity

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• Pesto

  9.50

  Quantity

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GLUTEN FREE - SECONDI

• Sirloin Steak

  Dry- aged 8oz sirloin, garlic butter baby potatoes, pan fried.

  19.95

  Quantity

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• Minute Steak

  With green salad, parmigiano reggiano shavings, pan fried.

  11.95

  Quantity

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• Pan-fried Sea Bass Filets

  With tomato & white wine salsa, garlic butter baby potatoes.

  15.95

  Quantity

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• Risotto Al Funghi

  A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.

  13.25

  Quantity

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• Chicken & Pesto Risotto

  Chicken, spinach and pesto with parmigiano reggiano shavings.

  13.75

  Quantity

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GLUTEN FREE - SALADS

• Chicken & Pancetta

  Chicken, pancetta and avocado with green beans, red onions, semi-dried tomatoes, olives and mixed leaves. with a balsamic dressing.

  12.95

  Quantity

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• Tuna Abruzzese

  Flaked tuna, mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, soft boiling egg. served without croutons.

  12.50

  Quantity

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GLUTEN FREE - SIDES

• Kale & Mushrooms

  With chilli and garlic.

  4.00

  Quantity

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• Garlic Butter Baby Potatoes

  3.50

  Quantity

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• Tenderstem Broccoli

  Chilli, garlic and toasted almonds.

  4.00

  Quantity

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• Green Beans

  3.50

  Quantity

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• Spinach

  3.50

  Quantity

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• Mixed Salad

  Baby gem with peppers, baby plum tomatoes and red onion. with a balsamic dressing.

  4.00

  Quantity

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• Garden Salad

  Green leaves with parmigiano reggiano shavings. with a balsamic dressing.

  4.50

  Quantity

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GLUTEN FREE - DESSERTS

• Panna Cotta

  Vanilla set cream, raspberry coulis.

  5.95

  Quantity

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• Passion Fruit Meringue

  Passion fruit mascarpone cream, raspberries and raspberry coulis.

  5.95

  Quantity

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• Bosco Incantato

  Inspired by Antonios love of mushrooms. chocolate and vanilla flavour ice cream. chocolate & hazelnut sauce, pistachios, hazelnuts, fresh raspberries. served without panettone crumbs.

  6.75

  Quantity

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• Strawberry Cheesecake Coppa

  Vanilla and strawberry ice cream, fresh strawberries, strawberry coulis, meringue, ricotta-yoghurt and flaked almonds.

  6.50

  Quantity

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• Affogato - Coffee

  Espresso with vanilla ice cream.

  4.95

  Quantity

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• Affogato - Liqueur

  Liqueur with vanilla ice cream.

  6.75

  Quantity

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• Ice Cream

  Arabica coffee & hazelnut / bitter chocolate / vanilla / strawberry / cherry. served without a wafer.

  4.95

  Quantity

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