LUNCH SPECIAL - RICE DISHES w/ Salad

• L#1 RED CURRY

  12.95

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• L#2 GREEN CURRY

  12.95

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• L#3 YELLOW CURRY

  12.95

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• L#5 PANANG CURRY

  12.95

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• L#6 MASSAMAN CURRY

  12.95

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• L#7 CASHEW NUTS

  12.95

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• L#8 KHA PROW

  12.95

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• L#10 GARLIC & PEPPER

  12.95

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• L#11 SWEET & SOUR

  12.95

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• L#12 MIXED VEGETABLES

  12.95

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• L#13 ORANGE CHICKEN

  12.95

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• L#15 PEANUT SAUCE CURRY

  12.95

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• L#16 TERIYAKI

  12.95

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• L#18 FRIED RICE

  12.95

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• L#19 PINEAPPLE CURRY

  12.95

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LUNCH SPECIAL - NOODLE DISHES w/ Salad

• NL#1 PAD THAI NOODLE

  12.95

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• NL#2 PAD SEE EW NOODLE

  12.95

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• NL#3 DRUNKEN NOODLE

  12.95

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• NL#4 YAKISOBA NOODLE

  12.95

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• NL#5 PAD WOON SEN NOODLE

  12.95

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APPETIZERS

• #2 VEGGIE FRESH ROLL

  Choice of Tofu or Shrimp, green lettuce, lettuce, carrots, fresh basil, cilantro wrapped in a softened rice paper served with peanut sauce and plum sauce

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• #4 FRIED TOFU

  Deep fried tofu served with plum sauce.

  7.00

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• #6 SHRIMP TEMPURA

  Deep fried shrimp served with plum sauce bed with skin wonton.

  12.00

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• #7 EGG ROLL

  Silver noodles, celery, carrots and cabbage in crispy wrappers, served with plum sauce.

  12.00

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• #8 FRIED WONTON

  Deep fried wonton wrapper filled with cream cheese and imitation crab, served with sweet and sour sauce.

  8.00

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• #9 GYOZA

  Chicken and verge dumplings served with ginger sauce.

  7.00

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• #11 CURRY PUFFS

  Flour dough filled with chicken, potatoes, yellow onion and curry powder, deep fried to a golden brown, served with cucumber sauce.

  12.00

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• #12 EDAMAME

  6.00

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SOUP

• #14 VEGGIE SOUP

  Vegetables in a vegetable stock.

  14.00

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• #15 TOM YUM

  Thai style hot and sour soup with a choice of meat or vegetables, galangal, lemon grass, onions, tomatoes and mushrooms, cilantro and kefir leaves.

  14.00

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• #16 TOM KHA

  Choice of meat or vegetables in a rich coconut milk stock with onions, fresh mushroom, kirfir leave, tomatoes, galangal and lemon grass top with cilantro and scallion.

  14.00

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• #17 PO-TAK

  Choice of meat with mushrooms, kefir leaves, lemon grass, galan-gal, cilantro and green onion, tomato

  14.00

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SALAD

• #18 THAI SALAD

  Iceberg lettuce, green mixed, cucumber, carrot, tomatoes, sliced hard-boiled egg, pineapple, served with peanut sauce.

  12.00

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• #19 LARB GAI (CHICKEN SALAD)

  Seasoned with Thai herbs in spicy sour sauce, lime juice, cilantro and onion.

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• #20 YUM NUA (BEEF SALAD)

  Lettuce, cilantro, chili and onions flavored with lime juice and covered with strips of Thai grilled beef.

  14.00

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• #21 SHRIMP SALAD

  Lettuce, cucumber, chili and onions flavored with lime juice and covered with strips of Thai grilled beef.

  16.00

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• #22 GREEN PAPAYA SALAD (SOMTOM)

  Green Papaya Salad (Som Tom) Shredded green papaya, garlic, carrots, tomatoes, peanuts mixed with green beans and lime juice.

  12.00

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ENTRÉES

• #23 STIR FRIED VEGETABLE

  Choice of meat, stir fried with fresh mixed vegetables.

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• #25 PAN FRIED BROCCOLI

  Choice of meat, stir fried with fresh broccoli and carrots in garlic sauce

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• #27 CASHEW NUTS

  Choice of meat, garlic, onions, carrots, celery, cashews, mushrooms sauteed in a delicious light gravy

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• #28 PAD PRIK KING

  Choice of meat stir fried with green beans, carrots, bell peppers, curry paste and garlic.

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• #29 KHA PROW (THAI BASIL)

  Choice of meat with basil, chili, bell peppers, onions, carrots and garlic

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• #30 SWEET & SOUR

  Choice of meats sauteed in Thai style sauce with onions, tomatoes, pineapple, bell pepper, cucumber and carrots

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• #31 ORANGE CHICKEN

  Deep fried breaded chicken with sweet and sour sauce

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• #32 TERIYAKI

  Choice of meats on a bed steamed broccoli and carrots

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• #33 MONGOLIAN

  Choice of meats with bell peppers, onions, carrots and garlic in Mongolian sauce

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• #34 GARLIC & PEPPER

  Choice of meat sauteed in garlic sauce, black pepper, mushrooms, onions and carrots

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CURRIES

• #35 GREEN CURRY

  Choice of meat, bell peppers, green bean, basil & bamboo shoots simmered in a coconut milk and green curry.

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• #36 RED CURRY

  Choice of meat, bell peppers, sweet basil, bamboo shoots simmered in coconut milk and hot red curry paste.

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• #37 YELLOW CURRY

  Choice of meat, potato, onions, carrots simmered in coconut milk and curry paste.

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• #38 PINEAPPLE CURRY

  Choice of meat, pineapple, basil, bell peppers simmered in a coconut milk and curry paste.

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• #39 PINEAPPLE CURRY

  Choice of meat, pineapple, basil, bell peppers simmered in a curry paste.

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• #40 PANANG CURRY

  Tenders sliced of your meat of choice sauteed in a traditional style "Panang" curry sauce, cabbage, green bell peppers and red bell peppers with a perfect touch of Kefir lime leaves and basil.

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• #42 MASSAMAN CURRY

  Choice of meat, potatoes, carrots, yellow onion and whole peanuts simmered in a coconut milk and massaman curry paste.

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• #43 PEANUT SAUCE CURRY

  Choice of meat with vegetables topped with peanut sauce and sesame seeds.

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• #44 SHUU-SHEE CURRY

  Choice of meats covered with our chefs delightful sauce made with red curry paste, coconut milk, kefir lime leaves, broccoli, carrot, cabbage, sliced green chilies and bell peppers.

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NOODLE SOUP

• #45 NOODLE SOUP

  Choice of meat, dried garlic, black pepper, bean sprouts, cilantro and onion.

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• #46 TOM YUM NOODLE

  Choice of meat, galangal, lemon grass, cilantro, mushrooms, green onions, yellow onions and Thai chili paste.

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• #47 TOM KHA NOODLE

  Choice of meat, galangal, lemon grass, cilantro, mushrooms, green and yellow onions in a light coconut milk.

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STIR-FRIED NOODLE

• #50 PAD THAI

  Rice noodles pan -fried with bean sprout, green onions, crushed peanuts and scrambled egg.

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• #51 DRUNKEN NOODLE

  Flat noodles pan-fried with choice of meats, garlic, onions, carrots, tomatoes, basil in Thai spice sauce.

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• #52 PAD SEE EW

  Flat noodles pan-fried with a choice of meats, scrambled egg, carrots, broccoli and garlic.

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• #53 UDON STIR FRIED NOODLE

  Udon noodles pan-fried with choice of meats, garlic, cabbage, onions, mushrooms, broccoli and celery.

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• #54 YAKISOBA NOODLE

  Pan-fried yakisoba noodles with choice of meats, garlic, cabbage, onions, mushrooms, broccoli and celery.

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• #55 PAN WOOD SEN

  Choice of meats, glass noodles stir fried with celery, onion, scallion, fresh mushroom, garlic, carrot.

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FRIED RICE

• #56 THAI FRIED RICE

  Choice of meat, tomatoes, onions, peas and carrots

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• #57 COMBINATION FRIED RICE

  Pork, chicken, beef & shrimp with onions, peas and carrots and tomato

  18.00

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• #58 PINEAPPLE FRIED RICE

  Choice of meats, pineapple, cashews, raisins, onion, peas, carrots, tomatoes, egg and curry powder.

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SIDE ORDERS

• Rice

  2.00

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• Sticky Rice

  2.00

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• Egg Fried Rice

  3.00

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• Brown Rice

  2.50

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• Coconut Rice

  3.50

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• Each Egg Roll

  2.75

  Quantity

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• Noodle

  3.00

  Quantity

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• Steamed Veggie

  5.00

  Quantity

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• Peanut Sauce

  0.75

  Quantity

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• Plum Sauce

  0.75

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• Teriyaki Sauce

  0.75

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BEVERAGES

• THAI ICE TEA

  5.00 - 6.50

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• THAI ICE COFFEE

  5.00 - 6.50

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• LEMONADE

  4.00

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• APPLE JUICE

  4.00

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• ORANGE JUICE

  4.00

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• CRANBERRY JUICE

  4.00

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• STRAWBERRY LEMONADE

  5.00

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• SODA POP

  2.50

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