Cochon Butcher
930 Tchoupitoulas Street, New Orleans, LA 70130(504) 588-2189
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Thanksgiving Catering
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B120.00120.00Sold Out
Bell & Evans Smoked Turkey-Cooked
We offer a limited number of free range, all natural, & in-house brined Bell & Evans turkeys. For the first time, we are offering smoked turkeys, which are already cooked. Ready to serve at room temperature or ready to be reheated-tastes great either way!120.00Sold Out
Large will feed 8 to 12
Thanksgiving orders must be received by Sunday, November 22 by 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
B120.00120.00Sold Out
Bell & Evans Turkeys-Raw
We offer a limited number of free range, all natural, & in-house brined Bell & Evans turkeys & they sell out fast.120.00Sold Out
Large will feed 8 to 12
Thanksgiving orders must be received by Sunday, November 22 by 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
B170.00170.00Sold Out
Bell & Evans Boudin Stuffed Turkey-Raw
We offer a limited number of boudin stuffed free range, all natural Bell & Evans turkeys & they sell out fast.170.00Sold Out
Large will feed 8 to 12
Thanksgiving orders must be received by Sunday, November 22 by 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days.
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M24.00 - 240.0024.00 - 240.001 - 10 lb
Marinated Prime Rib
Prime Rib marinated in house. Tender and juicy, a perfect centerpiece or alternative entrée option for the holiday.24.00 - 240.001 - 10 lb
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
23.0023.00
Jambalaya Stuffed Chicken
Served raw, ready to cook with instructions.23.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
20.00 - 60.0020.00 - 60.00
Shrimp & Eggplant Dressing
A gulf shrimp sidekick for your Thanksgiving gathering. Available in small (4-6 people) and large (10-12 people)20.00 - 60.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
B20.00 - 60.0020.00 - 60.00
Broccoli & Rice Casserole
A Southern staple at a Holiday dinner, ready to finish in your oven. Available in small (4-6 people) and large (10-12 people).20.00 - 60.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
16.00 - 42.0016.00 - 42.00
Mac'N'Cheese
The must-have on any Holiday spread. Ready to finish in your home oven. Available in small (4-6 people) and large (10-12 people).16.00 - 42.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
16.00 - 48.0016.00 - 48.00
Smothered Greens
A Southern fare: Collard greens, cooked down with Butcher bacon. Ready to heat.16.00 - 48.00
Available in small (4-6 people) and large (10-12 people).
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
20.0020.00
Brussels Sprouts
Marinated Brussels Sprouts with chili vinegar and mint. Served by the quart to be reheated.20.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
16.0016.00
Coleslaw
The tangy, classic Southern side. Great alongside a spicy pork dish.16.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
14.0014.00
Potato Salad
Our spicy & mustardy favorite side. Served by the quart ready to eat.14.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
G10.0010.00
Gravy
Get the gravy boat ready for this savory companion to your Holiday chicken or turkey. Ready to heat for serving.10.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
9.009.00
Cranberry Satsuma Sauce
No Holiday dinner is complete without it. Ready to serve.9.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
18.0018.00
Chicken & Sausage Gumbo
Family gumbo recipe served with rice. Ready to be re-heated.18.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
6.006.00
Cochon's Dinner Rolls
Par baked, ready to finish in your oven to serve hot. By the dozen.6.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
55.0055.00
Assorted Butcher Sandwiches
A selection of bite-sized Butcher classics. The sandwich tray includes: Cubano, Cochon Muffaletta, Smoked Turkey, Gambino.55.00
Feeds 6-8 people.
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
35.00 - 150.0035.00 - 150.00
Charcuterie Platters
Assorted house-cured meats and sausages such as salami, capicola, mortadella, Cajun style head cheese, and pork rillette, served with house-made bread and butter pickles, chow-chow and whole grain mustard.35.00 - 150.00
The charcuterie platter is available in four sizes:
Can serve either 4, 8, 15, or 25 people.
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
9.50 - 95.009.50 - 95.00
Andouille
A Cajun specialty pork sausage A perfect accompaniment to gumbos & jambalaya, red beans & rice, hearty soups & stews. Smoked and ready to be served. Can be reheated.9.50 - 95.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
7.50 - 75.007.50 - 75.00
Boudin
A Cajun specialty sausage made with pork, rice, chicken liver, and spices. A perfect accompaniment to your holiday feast. Ready to be cooked.7.50 - 75.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
9.50 - 95.009.50 - 95.00
Country Smoked Sausage
Classic Cajun Country Smoked Pork Sausage. A milder cousin of Andouille. Great on its own, grilled, in red beans & rice, gumbos, & stews.9.50 - 95.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
8.00 - 80.008.00 - 80.00
Fresh Chaurice
Fresh Cajun sausage, like Boudin without the rice. Great for grilling.8.00 - 80.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
8.00 - 80.008.00 - 80.00
Fresh Italian Sausage
Ready to cook pork sausage with Italian seasoning. Perfect for grilling any time of day or night.8.00 - 80.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
15.00 - 150.0015.00 - 150.00
Tasso Ham
Lean pork shoulder ham rubbed with Cajun spices. Excellent in Red Beans & Rice, gumbo, & hearty stews.15.00 - 150.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
35.0035.00
Apple Pie
A classic Holiday dessert by La Boulangerie.35.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
35.0035.00
Key Lime Pie
A sweet, tart, & tangy dessert by La Boulangerie.35.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
35.0035.00
Pecan Pie
A must-have pie by La Boulangerie.35.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
28.0028.00
Pumpkin Pie
A signature seasonal favorite by La Boulangerie.28.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
55.0055.00
Chocolate Cake
Double Chocolate Cake: Moist chocolate cake filled and coated with buttermilk chocolate ganache.55.00
Serves up to 16 people.
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
55.0055.00
Red Velvet Cake
Traditional Southern red velvet cake filled with and topped with cream cheese frosting and finished with a red velvet crumb55.00
Serves up to 16 people.
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
35.0035.00
Cookie Tray
12 assorted cookies by La Boulangerie.35.00
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
55.0055.00
Carrot Cake
Moist carrot cake filled with and topped with an orange cream cheese frosting and finished with a pecan border.55.00
Serves up to 16 people.
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days. -
B35.00 - 65.0035.00 - 65.00Sold Out
Boozy Butcher Eggnog
House made Eggnog with warm winter spices, spiked with rum. Can be heated or served cold.35.00 - 65.00Sold Out
Thanksgiving orders must be received by Sunday, November 22 at 12:00 Noon.
Choose your pick-up: Tuesday or Wednesday, November 24 or 25, from 10am-12pm or 3pm-7pm on both days.
Butcher Meat Packages
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35.0035.00Sold Out
Butcher Charcuterie Package
1/2 lb mortadella35.00Sold Out
1/2 lb salami cotto
2 oz sopressatta salami
1/4 hogs head cheese
2 oz lonzino (dry cured pork loin)
1 jar Butcher giardiniera
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50.0050.00Sold Out
Petit Cajun Grilling Dinner Package
1 lb boudin50.00Sold Out
1 lb fresh chaurice sausage
2 each 1 lb smoked pork chops
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70.0070.00Sold Out
Cajun Smoked Meat Package
2 lb boudin70.00Sold Out
1 lb Cajun smoked sausage
1 lb andouille
1 lb deer sausage
1/2 lb tasso ham
1/2 lb hog's head cheese
1 bottle hot sauce -
125.00125.00Sold Out
Cajun Grande Boucherie Meat Package
3 lb boudin125.00Sold Out
2 lb Cajun smoked sausage
2 lb fresh chaurice sausage
1 lb andouille
2 lb pork chop
1 jambalaya stuffed chicken
Catering
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23.0023.00
Stuffed Whole Chicken
Perfect for a small dinner party or as part of your holiday buffet.23.00
Our whole chicken is either stuffed with boudin or jambalaya and is available raw, ready to cook OR fully cooked.
If you plan to order more than 10 chickens, please call us at 504.588.7675.
Side items pictured not included can be ordered separately. -
55.0055.00
BBQ Pork & Fixings
Carolina style BBQ pork with BBQ sauce, buns & coleslaw to serve 6 people.55.00
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50.00 - 150.0050.00 - 150.00
Charcuterie Platter
Assorted house-cured meats and sausages such as salami, capicola, mortadella, Cajun style head cheese, and pork rillette, served with house-made bread and butter pickles, chow-chow and whole grain mustard.50.00 - 150.00
The charcuterie platter is available in three sizes:
Can serve either 8, 15, or 25 people. -
55.0055.00
Assorted Butcher Sandwich Tray
A selection of bite-sized Butcher classics to feed folks along the parade route, at a cocktail party or a working lunch.55.00
Feeds 6 to 8 people
The sandwich tray includes:
Cubano, Cochon Muffaletta, Smoked Turkey, Gambino. -
18.0018.00
Seasonal Gumbo
Served with rice on the side. Ready to heat, or already hot at pick-up.18.00
Available in quarts.
If you plan to order more than 10 quarts of gumbo, please call us at 504.588.7675.
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24.0024.00
Butcher Sausage + Boudin Platter
Assorted fresh and smoked house-made sausages, including Cajun-style boudin.24.00
Serves 6 people. -
7.507.50
1# Boudin
The Cajun-style pork and rice sausage. Fully cooked, ready to heat or grill.7.50
Sides
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16.00 - 48.0016.00 - 48.00
Mac’n’Cheese
The must-have on any party spread.16.00 - 48.00
Ready to pick-up hot or finish in your home oven.
Available in small (4-6 people) and large (10-12 people).
Other items pictured available for purchase separately.
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16.00 - 48.0016.00 - 48.00
Housemade Coleslaw
Our chef’s take on the traditional side salad.16.00 - 48.00
Available in small (4-6 people) and large (10-12 people). -
16.00 - 42.0016.00 - 42.00
Smothered Greens
A Southern fare: Collard greens, cooked down with Butcher bacon. Ready to heat or hot at pick up.16.00 - 42.00
Available in small (4-6 people) and large (10-12 people). -
20.0020.00
Marinated Brussels Sprouts
A Butcher classic, and the green veg everyone loves.20.00
To serve 4 people.
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14.0014.00
Potato Salad
Classic Potato Salad made with Abita Beer Mustard and Louisiana Hot Sauce.14.00
Other items pictured sold separately.
To serve 4 people. -
8.008.00
Deviled Eggs
The favorite snack on a party spread.8.00
Available by the dozen. -
3.503.50
Housemade Crackers
By La Boulangerie. The perfect companion to a cheese board, a meat plate or our pimento cheese.3.50
Sold by the bag. -
6.006.00
Cochon's Dinner Rolls
Par-baked. Available by the dozen.6.00
Take Out Trays
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50.00 - 150.0050.00 - 150.00
Butcher Charcuterie Platter
Assorted house-cured meats and sausages such as salami, capicola, mortadella, Cajun style head cheese, and pork rillette, served with house-made bread and butter pickles, chow-chow and whole grain mustard.50.00 - 150.00
The charcuterie platter is available in three sizes:
Can serve either 8, 15, or 25 people.
-
55.0055.00
Assorted Butcher Sandwich Tray
A selection of bite-sized Butcher classics to feed folks along the parade route, at a cocktail party or a working lunch.55.00
Feeds 6 to 8 people
The sandwich tray includes:
Butcher’s Cold Roast Beef, Cubano, Cochon Muffaletta, Smoked Turkey, Gambino.
Pies, Tarts & Cookies
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55.0055.00
Whole Cake
Chocolate, Carrot, Red Velvet and Coconut by La Boulangerie55.00
8” cake to feed 10-12 people
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35.0035.00
Cookie Tray
12 assorted cookies by La Boulangerie, including chocolate chip, triple chocolate chubby, butterscotch oatmeal pecan, and snickerdoodle.35.00 -
W35.0035.00
Whole Pumpkin Pie
8' pie from La Boulangerie35.00
Butcher Lunch Boxes-6 Box Minimum-Advanced Notice Appreciated
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12.0012.00Sold Out
Chicken Salad Box
on La Boulangerie croissant with lettuce,12.00Sold Out
Butcher potato chips + bottled water -
12.0012.00Sold Out
Butcher Muffaletta Box
1/2 of Butcher Muffuletta with mortadella, capicola,12.00Sold Out
salami, provolone + giardiniera olive salad on
Gendusa seeded roll , pasta salad + bottled water -
12.0012.00Sold Out
Field Greens Salad Box
Local lettuces + red wine vinaigrette with marinated grilled chicken thigh, mini baguette + bottled water12.00Sold Out -
15.0015.00Sold Out
Gambino Box
Italian sandwich with house made salami cotto, coppa + soppressata salami, pickled banana peppers + arugula on La Boulangerie ciabatta roll, coleslaw + bottled water15.00Sold Out -
15.0015.00Sold Out
Smoked Turkey Box
Butcher house smoked turkey breast15.00Sold Out
with tomatoes, arugula + lemon basil aioli on La Boulangerie 7 grain bread , marinated cucumber salad + bottled water -
15.0015.00Sold Out
Chopped Italian Salad Box
with Butcher salami, marinated artichokes, pickled banana peppers, & olives, romaine lettuce and vinaigrette, ciabatta roll + bottled water15.00Sold Out -
15.0015.00Sold Out
Roasted Chicken + Couscous Salad Box
with arugula, olives + green beans,15.00Sold Out
mini baguette + bottled water
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Thanksgiving online ordering is now closed. We will begin December Holiday pre-orders beginning Friday, November 27th. Happy thanksgiving!
Thanksgiving online ordering is now closed. We will begin December Holiday pre-orders beginning Friday, November 27th. Happy thanksgiving!
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