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Gai Barn Thai

Gai Barn Thai

2985 College Ave, Berkeley, CA 94705
(510) 529-4234
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Gai Barn Thai

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Welcome!

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Lunch Specials

  • 13.95
    13.95

    Lunch Combination Special

    13.95
    Choose Red or Yellow Curry with chicken, or tofu, served with jasmine rice, house salad & Crispy Vegetable Roll
    Quantity
  • 9.95
    9.95

    Chicken Noodle Soup

    9.95
    Savory chicken broth with bean sprout, cabbage, carrots, roasted garlic, green onions, & cilantro
    Quantity
  • 13.95
    13.95

    Crab Meat Fried Rice

    13.95
    Wok-fried rice with crab meat, egg, onion, tomatoes
    Quantity
  • 13.95
    13.95

    Crab Meat Pad Thai

    13.95
    Saute thin rice noodle with egg, tofu, bean sprout, chive
    Quantity

Rice and Noodle

"*" marks the dish meaning can be prepared "mildly spicy" or hotter, but cannot be made "not spicy"

  • 11.95 - 13.95
    11.95 - 13.95

    Pad Thai

    11.95 - 13.95
    Thin rice noodles sauteed with prawns, tofu, egg, sprouts, chive & peanuts
    Quantity
  • 13.95 - 15.95
    13.95 - 15.95

    Pad Thai GB

    13.95 - 15.95
    Thin rice noodles topped with house made BBQ sauce chicken, egg, sprouts, chive and peanuts
    Quantity
  • 11.95 - 12.95
    11.95 - 12.95

    Khao Pad Sapparod

    11.95 - 12.95
    Pineapple fried rice choice of chicken, tofu, or prawns, egg, onion, cashew nuts
    Quantity
  • 12.95 - 14.95
    12.95 - 14.95

    Khao Neaw Gai Yang

    12.95 - 14.95
    Grilled Thai-style marinated boneless chicken served with sticky rice, greens, sweet chili sauce, and tamarind spicy sauce
    Quantity
  • 11.95 - 13.95
    11.95 - 13.95

    Pad See Ew

    11.95 - 13.95
    Stir-fried wide rice noodles choice of chicken or tofu or prawns, egg, and broccoli in sweet soy sauce
    Quantity
  • 11.95 - 13.95
    11.95 - 13.95

    Pad Ke Mao*

    11.95 - 13.95
    Spicy rice noodle with garlic-chili basil sauce choice of chicken or tofu or prawns, egg, onion, green beans, bell pepper
    Quantity

Curry Wok-fried

Choice of chicken, or tofu, or prawns

"*" marks the dish meaning can be prepared "mildly spicy" or hotter, but cannot be made "not spicy"

  • 10.95 - 13.95
    10.95 - 13.95

    Kang Dang*

    10.95 - 13.95
    Spicy red curry with pumpkin, bell pepper, zucchini & basil
    Quantity
  • 10.95 - 13.95
    10.95 - 13.95

    Kang Lueng*

    10.95 - 13.95
    Yellow curry with potatoes, onion, zucchini and carrots
    Quantity
  • 10.95 - 13.95
    10.95 - 13.95

    Pra Ram

    10.95 - 13.95
    Thai peanut sauce with cabbage, napa cabbage, spinach, broccoli, carrot
    Quantity
  • 10.95 - 13.95
    10.95 - 13.95

    Pad Himmapan*

    10.95 - 13.95
    Stir-fried cashew nut, mushroom, onion, bell pepper, zucchini
    Quantity
  • 10.95 - 13.95
    10.95 - 13.95

    Pad Makeua*

    10.95 - 13.95
    Sauteed eggplant, mushroom, zucchini, bell pepper, onion with chili basil garlic sauce
    Quantity
  • 10.95 - 13.95
    10.95 - 13.95

    Gai Ga Prow*

    10.95 - 13.95
    Stir-fried minced chicken with green beans, basil, onion, bell pepper, chili
    Quantity
  • 10.95 - 13.95
    10.95 - 13.95

    Pad Pak

    10.95 - 13.95
    Wok-fried broccoli, cabbage, napa cabbage, zucchini, carrots, bean sprout, garlic sauce
    Quantity

Sides

  • 2.00
    2.00

    Jasmine Rice

    2.00
    Quantity
  • 2.50
    2.50

    Brown Rice

    2.50
    Quantity
  • 2.50
    2.50

    Sticky Rice

    2.50
    Quantity
  • 2.50
    2.50

    Fried Egg

    2.50
    Quantity
  • 2.50
    2.50

    Peanut Sauce

    2.50
    Quantity
  • 3.50
    3.50

    Cucumber Salad

    3.50
    Quantity

Plates

  • 11.95
    11.95

    Khao Mun Gai

    11.95
    chicken and rice dish, served on a plate with a full poached chicken, rice cooked with garlic, ginger, and chicken fat, piquant ginger-soy dipping sauce, slices of cucumber and a side of chicken broth soup.
    Quantity
  • 7.95
    7.95

    Paupia Tod

    7.95
    Crispy vegetable rolls with sweet tangy sauce
    Quantity
  • 7.95
    7.95

    Giew Kang

    7.95
    Steamed chicken dumpling with peas & carrot in yellow curry sauce
    Quantity
  • 5.95
    5.95

    Curry Puff

    5.95
    Flakey pastry puff filled with curried potato and carrot served with cucumber salad
    Quantity
  • 10.95
    10.95

    Gai Satay

    10.95
    Grilled marinated chicken served with peanut sauce and cucumber salad
    Quantity
  • 7.95
    7.95

    Tofu Tod

    7.95
    Crispy fried tofu served with peanut sauce and sweet and sour sauce
    Quantity
  • 8.95
    8.95

    Goong Tod

    8.95
    Crispy shrimp roll served with sweet & sour sauce
    Quantity

Soup & Salad

"*" marks the dish meaning can be prepared "mildly spicy" or hotter, but cannot be made "not spicy"

  • 6.95 - 10.95
    6.95 - 10.95

    Tom Yum*

    6.95 - 10.95
    Spicy & sour soup, mushroom, kaffir lime leaves choice of chicken or tofu
    Quantity
  • 6.95 - 10.95
    6.95 - 10.95

    Tom Kha

    6.95 - 10.95
    Coconut milk savory soup, mushroom, lemongrass & galangal choice of chicken or tofu
    Quantity
  • 10.95 - 13.95
    10.95 - 13.95

    Som Tum*

    10.95 - 13.95
    Green Papaya salad, shrimp, tomato, green bean, peanuts, chili, garlic, lime juice & fish sauce
    Quantity
  • 10.95 - 13.95
    10.95 - 13.95

    Larb Gai*

    10.95 - 13.95
    Minced chicken salad with peanuts, roasted rice, dried chili, fresh lime juice & herbs
    Quantity
  • 13.95 - 15.95
    13.95 - 15.95

    Pla Goong*

    13.95 - 15.95
    Grilled prawns salad with tomatoes, cucumber, onion , chili, herbs, lime juice & fish sauce*
    Quantity
  • 10.95 - 12.95
    10.95 - 12.95

    Yum Tofu*

    10.95 - 12.95
    Tofu salad with peanutes, roasted rice, dried chili, fresh lime juice & herbs
    Quantity

Chef's Specials

  • 15.95
    15.95

    Noodle curry with prawns, chicken, & tofu

    15.95
    Onions, zucchini, carrots in Yellow curry
    Quantity
  • 15.95
    15.95

    Pad phirik khing Tilapia*

    15.95
    Crispy Tilapia stir fried with ginger-chili sauce, carrots, green beans, bell peppers
    Quantity
  • 15.95
    15.95

    Beef Basil Noodle*

    15.95
    Stir fried beef with green beans, basil, onion, bell peppers, chili with rice noodle
    Quantity
  • 15.95
    15.95

    Som Tum Salmon

    15.95
    Green papaya salad, grill salmon, tomato, green beans, peanuts, and chili garlic lime juice Allergens: Peanuts
    Quantity
  • 15.95
    15.95

    Phad phongk curry

    15.95
    Stir fried prawns, onion, carrots, bell peppers, broccoli, zucchini with curry powder
    Quantity
  • 15.95
    15.95

    Panaeng curry with beef

    15.95
    Panaeng curry sauce with peanut, broccoli, zucchini, kaffir lime leaves
    Quantity

Specialty Dishes

  • 11.95
    11.95

    Khao Mun Gai

    11.95
    Chicken & Rice; poached free-range chicken with skin or chicken breast only, ginger-garlic jasmine rice, house made ginger-soy dipping sauce, cucumber, cilantro & a side of chicken borth soup
    Quantity
  • 13.95
    13.95

    Khao Mun Gai Tod

    13.95
    Crispy Chicken & Rice; marinated fried free-range chicken, ginger-garlic jasmine rice, sweet tangy sauce, cucumber, cilantro & a side of chicken broth soup
    Quantity
  • 21.95 - 23.95
    21.95 - 23.95

    Khao Mun Gai Sam Yang*

    21.95 - 23.95
    Serves two. Triple Chicken & Rice; poached fried, and BBQ free-range chicken, ginger-garlic jasmine rice, cucumber & a side of chicken broth soup three style of sauce
    Quantity

Beverages

  • 3.50
    3.50

    Thai Iced Tea with half & half

    3.50
    Quantity
  • 3.95
    3.95

    Thai Iced Tea with Coconut Milk

    3.95
    Quantity
  • 3.50
    3.50

    Thai Iced Coffee with half & half

    3.50
    Quantity
  • 3.50
    3.50

    Thai Iced Tea & Lemonade

    3.50
    Quantity
  • 3.00
    3.00

    Iced Thai Jasmine Tea

    3.00
    Unsweetened.
    Quantity
  • 3.50
    3.50

    Arnold Palmer Iced Tea

    3.50
    Sweetened.
    Quantity
  • 3.95
    3.95

    Iced Mango-nata carbonate

    3.95
    Quantity
  • 2.50
    2.50

    Herbal Tea (Assorted Variety)

    2.50
    (Assorted Variety)
    Quantity
  • 2.50
    2.50

    Hot Thai Jasmine Tea

    2.50
    Quantity
  • 2.50
    2.50

    Hot Green Tea

    2.50
    Quantity
  • 2.50
    2.50

    Hot Black Tea

    2.50
    Quantity
  • 2.50
    2.50

    Coke

    2.50
    Soda can
    Quantity
  • 2.50
    2.50

    Diet Coke

    2.50
    Soda can
    Quantity
  • 2.50
    2.50

    Sprite

    2.50
    Soda can
    Quantity
  • 2.50
    2.50

    Lemonade

    2.50
    Soda can
    Quantity
  • 3.75
    3.75

    Sparkling Water

    3.75
    500 ml
    Quantity

Beer To Go

Beer To Go: Alcoholic beverages that are packaged by this establishment are open containers and may not be transported in a motor vehicle except in the vehicle’s trunk; or, if there is no trunk, the container may be kept in some other area of the vehicle that is not normally occupied by the driver or passengers (which does not include a utility compartment or glove compartment (Vehicle Code Section 23225)). Further, such beverages may not be consumed in public or in any other area where open containers are prohibited by law.

  • 7.50
    7.50

    CROOK STAVE IPA ARTISAN BEER PROJECT

    7.50
    12 oz Bottle. Juicy west coast, delicate & refreshing 5%.
    Quantity
  • 7.50
    7.50

    CROOK STAVE SOUR ROSE

    7.50
    12 oz. Wild ale fermented in oak with raspberries & blueberries 4.5%
    Quantity
  • 7.50
    7.50

    OCCIDENTAL EDEL HELL LAGER

    7.50
    12 oz. A refreshing and complex blend of clean lager Malt Yeast And Hop flavor 5%
    Quantity
  • 8.50
    8.50

    WINDY HILL HAZY IOA MIKKELLER

    8.50
    16 oz. New England style IPA with rotating hops 7%
    Quantity
  • 6.50
    6.50

    SINGHA LAGER THAILAND

    6.50
    Quantity

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      All Takeout is Contactless in response to Covid-19. Tips are dispersed in accordance with California Labor Code Section 351.

      All sales are final. Refunds are at the restaurants discretion. Not all ingredients may be listed; if you have food allergies, call us so we can advise you on your selection(s). Your safety is important to us. We use gluten-free soy sauce. We use nuts in our food preparation, cooking and garnishment. Our kitchen is NOT a nut-free zone. No substitutions without prior consultation with the restaurant.


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