Go to main content
Ruth's Chris - Clayton

Ruth's Chris - Clayton

1 North Brentwood #150, Clayton, MO 63105
(314) 783-9900
Already Registered? Sign In
Back
Ruth's Chris - Clayton

Categories

  • Empty Category

Welcome!

Select a category on the left to start your order.

APPETIZERS

  • 19.50
    19.50
    130 cal

    SEARED AHI TUNA*

    19.50
    130 cal
    complemented by a spirited sauce with hints of mustard & beer
    Add Special Instructions
    Quantity
  • 21.00
    21.00
    860 cal

    BARBECUED SHRIMP

    21.00
    860 cal
    jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
    Add Special Instructions
    Quantity
  • 18.00
    18.00
    460 cal

    VEAL OSSO BUCO RAVIOLI

    18.00
    460 cal
    saffron-infused pasta with sautéed baby spinach & white wine demi-glace
    Add Special Instructions
    Quantity
  • 22.50
    22.50
    440 cal

    LOBSTER VOODOO

    22.50
    440 cal
    succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
    Add Special Instructions
    Quantity
  • 23.00
    23.00
    320 cal

    SIZZLING CRAB CAKES

    23.00
    320 cal
    two jumbo lump crab cakes with sizzling lemon butter
    Add Special Instructions
    Quantity
  • 20.00
    20.00
    190-350 cal

    SHRIMP COCKTAIL

    20.00
    190-350 cal
    chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
    Add Special Instructions
    Quantity

SALADS

  • 12.00
    12.00
    220 cal

    LETTUCE WEDGE

    12.00
    220 cal
    (calorie count does not include dressing)
    crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
    Add Special Instructions
    Quantity
  • 13.00
    13.00
    470 cal

    RUTH'S CHOP SALAD*

    13.00
    470 cal
    our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
    Add Special Instructions
    Quantity
  • 11.00
    11.00
    50 cal

    STEAK HOUSE SALAD

    11.00
    50 cal
    (calorie count does not include dressing)
    iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
    Add Special Instructions
    Quantity

POTATOES & SIGNATURE SIDES

  • 10.50
    10.50
    800 cal

    BAKED

    10.50
    800 cal
    one pound, fully loaded
    Add Special Instructions
    Quantity
  • 13.00
    13.00
    560 cal

    AU GRATIN

    13.00
    560 cal
    with three cheese sauce
    Add Special Instructions
    Quantity
  • 12.00
    12.00
    440 cal

    MASHED

    12.00
    440 cal
    with a hint of roasted garlic
    Add Special Instructions
    Quantity
  • 12.00
    12.00
    880 cal

    SWEET POTATO CASSEROLE

    12.00
    880 cal
    with pecan crust
    Add Special Instructions
    Quantity
  • 13.50
    13.50
    1560 cal

    HASHBROWNS

    13.50
    1560 cal
    served fully loaded, a must try!
    Add Special Instructions
    Quantity
  • 24.00
    24.00
    930 cal

    LOBSTER MAC & CHEESE

    24.00
    930 cal
    tender lobster, three cheeses, green-chile sauce
    Add Special Instructions
    Quantity

VEGETABLES

  • 12.00
    12.00
    440 cal

    CREAMED SPINACH

    12.00
    440 cal
    a ruth's classic
    Add Special Instructions
    Quantity
  • 12.00
    12.00
    80 cal

    FRESH BROCCOLI

    12.00
    80 cal
    simply steamed
    Add Special Instructions
    Quantity
  • 13.00
    13.00
    360 cal

    CREMINI MUSHROOMS

    13.00
    360 cal
    pan-roasted, fresh thyme
    Add Special Instructions
    Quantity
  • 13.00
    13.00
    100 cal

    GRILLED ASPARAGUS

    13.00
    100 cal
    hollandaise sauce
    Add Special Instructions
    Quantity

SIGNATURE STEAKS & CHOPS

  • 49.00
    49.00
    500 cal

    FILET 11oz*

    49.00
    500 cal
    tender corn-fed midwestern beef, 11 oz cut
    Add Special Instructions
    Quantity
  • 54.00
    54.00

    PETITE FILET & SHRIMP*

    54.00
    petite filet with grilled, jumbo shrimp
    Add Special Instructions
    Quantity
  • 46.00
    46.00
    1040 cal
    Sold Out

    NEW YORK STRIP 12oz*

    46.00
    1040 cal
    Sold Out
    this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
    Add Special Instructions
  • 44.00
    44.00
    340 cal

    PETITE FILET*

    44.00
    340 cal
    equally tender 8 oz filet
    Add Special Instructions
    Quantity
  • 52.00
    52.00
    1370 cal

    RIBEYE 16oz*

    52.00
    1370 cal
    USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
    Add Special Instructions
    Quantity
  • 58.00
    58.00
    1220 cal
    Sold Out

    T-BONE*

    58.00
    1220 cal
    Sold Out
    full-flavored 24 oz USDA Prime cut
    Add Special Instructions
  • 46.00
    46.00
    860 cal
    Sold Out

    LAMB CHOPS*

    46.00
    860 cal
    Sold Out
    three extra thick chops, marinated overnight, with fresh mint
    Add Special Instructions
  • 98.00
    98.00
    2260 cal

    PORTERHOUSE FOR TWO*

    98.00
    2260 cal
    rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
    Add Special Instructions
    Quantity

SPECIALTY CUTS

  • 64.00
    64.00
    470 cal
    Sold Out

    BONE-IN FILET*

    64.00
    470 cal
    Sold Out
    an incredibly tender 16 oz bone-in cut at the peak of flavor
    Add Special Instructions
  • 65.00
    65.00
    1010 cal

    BONE-IN NEW YORK STRIP*

    65.00
    1010 cal
    USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
    Add Special Instructions
    Quantity
  • 119.00
    119.00
    3160 cal
    Sold Out

    TOMAHAWK RIBEYE*

    119.00
    3160 cal
    Sold Out
    USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
    Add Special Instructions

SEAFOOD & SPECIALTIES

  • 32.00
    32.00
    720 cal

    STUFFED CHICKEN BREAST

    32.00
    720 cal
    oven roasted double chicken breast, garlic herb cheese, lemon butter
    Add Special Instructions
    Quantity
  • 32.00
    32.00
    980 cal

    BARBECUED SHRIMP ENTREE

    32.00
    980 cal
    jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
    Add Special Instructions
    Quantity
  • 34.00
    34.00
    380-980 cal

    KING SALMON FILLET*

    34.00
    380-980 cal
    new zealand king salmon
    Add Special Instructions
    Quantity
  • 33.00
    33.00
    480 cal

    SIZZLING CRAB CAKES

    33.00
    480 cal
    three jumbo lump crab cakes with sizzling lemon butter
    Add Special Instructions
    Quantity
  • 24.00
    24.00

    MARKET VEGETABLE LINGUINI

    24.00
    marinated, located sourced, over tender pasta
    Add Special Instructions
    Quantity

RUTH'S CLASSICS

enjoy a prix fixe featuring one of chef's favorite recipes. includes a starter, entree & a personal side

  • 4.00
    4.00
    50 cal

    PF STEAK HOUSE SALAD

    4.00
    50 cal
    (calorie counts do not include dressing)
    iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions
    Add Special Instructions
    Quantity
  • 4.00
    4.00
    500 cal

    PF CAESAR SALAD*

    4.00
    500 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
    Add Special Instructions
    Quantity
  • 4.00
    4.00
    110 cal

    PF LOBSTER BISQUE

    4.00
    110 cal
    creamy lobster bisque, in the new orleans style
    Add Special Instructions
    Quantity
  • 40.00
    40.00

    PF 6 OZ FILET & SHRIMP*

    40.00
    6 oz midwestern filet with two large shrimp
    Add Special Instructions
    Quantity
  • 44.00
    44.00

    PF 6 OZ FILET OSCAR*

    44.00
    a tender 6 oz filet, lump crab, asparagus & bearnaise sauce
    Add Special Instructions
    Quantity
  • 54.00
    54.00

    PF 6 OZ FILET & LOBSTER*

    54.00
    a tender 6 oz filet, buttery cold water lobster tail
    Add Special Instructions
    Quantity
  • 11.00
    11.00
    440 cal

    PF CREAMED SPINACH

    11.00
    440 cal
    a ruth's classic
    Add Special Instructions
    Quantity
  • 11.00
    11.00
    440 cal

    PF MASHED POTATOES

    11.00
    440 cal
    with a hint of roasted garlic
    Add Special Instructions
    Quantity
  • 5.00
    5.00
    80 cal

    PF BROCCOLI

    5.00
    80 cal
    simply steamed
    Add Special Instructions
    Quantity

CHILDREN'S MEAL

includes entree, side & dessert

  • 15.95
    15.95
    170 cal

    4 OZ FILET*

    15.95
    170 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    640 cal

    PRIME BEEF SLIDER*

    13.95
    640 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    320 cal

    STUFFED CHICKEN BREAST

    13.95
    320 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    330 cal

    BAKED CHICKEN BREAST

    13.95
    330 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    470 cal

    CHICKEN STRIPS

    13.95
    470 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    190 cal

    BROILED SALMON*

    13.95
    190 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    770 cal

    SOUTHWESTERN MAC & CHEESE

    13.95
    770 cal
    Add Special Instructions
    Quantity

DESSERTS

  • 10.50
    10.50
    400 cal

    FRESH BERRIES WITH SWEET CREAM SAUCE

    10.50
    400 cal
    a celebration of natural flavors. simple & simply sensational
    Add Special Instructions
    Quantity
  • 13.50
    13.50
    1700 cal

    CARROT CAKE

    13.50
    1700 cal
    three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
    Add Special Instructions
    Quantity
  • 10.50
    10.50
    930 cal

    WHITE CHOCOLATE BREAD PUDDING

    10.50
    930 cal
    scratch made, your choice of spirited creme anglaise
    Add Special Instructions
    Quantity

Dynamic Category

      Your Order

      This restaurant is not currently accepting orders.

      Your order is empty.

      {{combo.name}} Delete Combo {{comboPrice(combo)}}

      Already Sent

      Subtotal

      Coupon: {{coupon.name}}
      {{submitButtonText}}

      Info

      We aren't taking online orders right now.
      Already Registered? Sign In

      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.

      Powered by Paytronix Order & Delivery
      {{submitButtonText}}
      We aren't taking online orders right now.

      Sign In

      Invalid username or password.
      Forgot password?

      Forgot Your Password?

      Please enter your e-mail address, and we'll send you a link to reset your password.

      Please check your e-mail

      Item Added

      Your selection has been added to your order.
      Make Your Order Even Better!

      Item Added

      Your selection has been added to your order.
      Continue Ordering

      Have a Coupon?

      If you have a coupon code, enter it and click Apply Coupon.

      Complete Your Order

      Complete Your Coupon

      You've earned a free item! Select the item you want below.

      Info

      Your Order

      This restaurant is not currently accepting orders.

      Your order is empty.

      {{combo.name}} Delete Combo {{comboPrice(combo)}}

      Already Sent

      Subtotal

      Coupon: {{coupon.name}}
      {{submitButtonText}}

      We're On It!

      Your items have been sent and we're working on it! Want to order more? Go for it!