Ruth's Chris - St. Louis
315 Chestnut Street, St. Louis, MO 63102(314) 259-3200
Categories
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APPETIZERS
-
24.0024.00860 cal
BARBECUED SHRIMP
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices24.00860 cal -
21.0021.00440 calSold Out
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese21.00440 calSold Out -
26.0026.00440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad26.00440 cal -
20.0020.00460 calSold Out
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace20.00460 calSold Out -
26.0026.00320 cal
SIZZLING CRAB CAKES
two jumbo lump crab cakes with sizzling lemon butter26.00320 cal -
22.0022.00190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce22.00190-350 cal
SALADS
-
12.0012.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper12.00500 cal -
12.0012.00220 cal
LETTUCE WEDGE
(calorie count does not include dressing)12.00220 cal
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing -
14.0014.00470 cal
RUTH'S CHOP SALAD*
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions14.00470 cal -
12.0012.0050 cal
STEAK HOUSE SALAD
(calorie count does not include dressing)12.0050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
14.0014.00210 cal
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style14.00210 cal
POTATOES & SIGNATURE SIDES
-
12.0012.00560 cal
AU GRATIN
with three cheese sauce12.00560 cal -
12.0012.00800 cal
BAKED
one pound, fully loaded12.00800 cal -
12.0012.00440 cal
MASHED
with a hint of roasted garlic12.00440 cal -
12.0012.00880 cal
SWEET POTATO CASSEROLE
with pecan crust12.00880 cal -
12.0012.001560 cal
HASHBROWNS
served fully loaded, a must try!12.001560 cal -
12.0012.00770 cal
MAC & CHEESE
three cheeses, green-chile sauce12.00770 cal
VEGETABLES
SIGNATURE STEAKS & CHOPS
-
56.0056.00500 cal
FILET 11oz*
tender corn-fed midwestern beef, 11 oz cut56.00500 cal -
49.0049.00340 cal
PETITE FILET*
equally tender 8 oz filet49.00340 cal -
61.0061.00
PETITE FILET & SHRIMP*
petite filet with grilled, jumbo shrimp61.00 -
52.0052.001040 cal
NEW YORK STRIP 12oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye52.001040 cal -
63.0063.001370 cal
RIBEYE 16oz*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy63.001370 cal -
65.0065.001220 cal
T-BONE*
full-flavored 24 oz USDA Prime cut65.001220 cal -
69.0069.001690 cal
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut69.001690 cal -
55.0055.00860 cal
LAMB CHOPS*
three extra thick chops, marinated overnight, with fresh mint55.00860 cal -
110.00110.002260 cal
PORTERHOUSE FOR TWO*
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut110.002260 cal
SPECIALTY CUTS
SEAFOOD & SPECIALTIES
-
39.0039.00720 cal
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter39.00720 cal -
36.0036.00980 cal
BARBECUED SHRIMP ENTREE
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes36.00980 cal -
42.0042.00380-980 cal
KING SALMON FILLET*
new zealand king salmon42.00380-980 cal -
29.0029.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheeses, green-chile sauce29.00930 cal -
39.0039.00480 cal
SIZZLING CRAB CAKES
three jumbo lump crab cakes with sizzling lemon butter39.00480 cal -
39.0039.00
ASIAN NOODLE SALAD*
ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette39.00 -
28.0028.00490 cal
CHILLED SHELLFISH SALAD
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens28.00490 cal
RUTH'S CLASSICS
enjoy a prix fixe featuring one of chef's favorite recipes. includes a starter, entree & a personal side
-
4.004.0050 cal
PF STEAK HOUSE SALAD
(calorie counts do not include dressing)4.0050 cal
iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions -
4.004.00500 cal
PF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper4.00500 cal -
4.004.00110 cal
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style4.00110 cal -
44.0044.00
PF 6 OZ FILET & SHRIMP*
6 oz midwestern filet with two large shrimp44.00 -
49.0049.00
PF 6 OZ FILET OSCAR*
a tender 6 oz filet, lump crab, asparagus & béarnaise sauce49.00 -
59.0059.00
PF 6 OZ FILET & LOBSTER*
a tender 6 oz filet, buttery cold water lobster tail59.00 -
11.0011.00440 cal
PF CREAMED SPINACH
a ruth's classic11.00440 cal -
11.0011.00440 cal
PF MASHED POTATOES
with a hint of roasted garlic11.00440 cal -
58.0058.00
RUTH'S CLASSICS
includes a starter, entrée & a personal side ($58-$78)58.00 -
5.005.0080 cal
PF BROCCOLI
simply steamed5.0080 cal
DESSERTS
-
12.5012.50400 cal
FRESH BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors. simple & simply sensational12.50400 cal -
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
12.5012.50950 cal
CHEESECAKE
creamy homemade cheesecake with fresh berries12.50950 cal -
12.5012.50930 cal
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise12.50930 cal -
12.5012.50720 cal
CHOCOLATE SIN CAKE
a rich flourless chocolate espresso cake topped with chocolate ganache and served on a raspberry sauce12.50720 cal
Dynamic Category
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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