Ruth's Chris - St. Louis
315 Chestnut Street, St. Louis, MO 63102(314) 259-3200
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APPETIZERS
-
19.5019.50130 cal
SEARED AHI TUNA*
complemented by a spirited sauce with hints of mustard & beer19.50130 cal -
21.0021.00860 cal
BARBECUED SHRIMP
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices21.00860 cal -
18.0018.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace18.00460 cal -
22.5022.50440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad22.50440 cal -
23.0023.00320 cal
SIZZLING CRAB CAKES
two jumbo lump crab cakes with sizzling lemon butter23.00320 cal -
20.0020.00190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce20.00190-350 cal
SALADS
-
12.0012.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper12.00500 cal -
12.0012.00220 cal
LETTUCE WEDGE
(calorie count does not include dressing)12.00220 cal
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing -
13.0013.00470 cal
RUTH'S CHOP SALAD*
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions13.00470 cal -
11.0011.0050 cal
STEAK HOUSE SALAD
(calorie count does not include dressing)11.0050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
13.0013.00210 cal
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style13.00210 cal
POTATOES & SIGNATURE SIDES
-
10.5010.50800 cal
BAKED
one pound, fully loaded10.50800 cal -
13.0013.00560 cal
AU GRATIN
with three cheese sauce13.00560 cal -
12.0012.00440 cal
MASHED
with a hint of roasted garlic12.00440 cal -
12.0012.00880 cal
SWEET POTATO CASSEROLE
with pecan crust12.00880 cal -
13.5013.501560 cal
HASHBROWNS
served fully loaded, a must try!13.501560 cal -
24.0024.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheeses, green-chile sauce24.00930 cal
VEGETABLES
SIGNATURE STEAKS & CHOPS
-
49.0049.00500 cal
FILET 11oz*
tender corn-fed midwestern beef, 11 oz cut49.00500 cal -
54.0054.00
PETITE FILET & SHRIMP*
petite filet with grilled, jumbo shrimp54.00 -
46.0046.001040 calSold Out
NEW YORK STRIP 12oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye46.001040 calSold Out -
44.0044.00340 cal
PETITE FILET*
equally tender 8 oz filet44.00340 cal -
52.0052.001370 cal
RIBEYE 16oz*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy52.001370 cal -
59.0059.001690 cal
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut59.001690 cal -
46.0046.00860 cal
LAMB CHOPS*
three extra thick chops, marinated overnight, with fresh mint46.00860 cal -
98.0098.002260 cal
PORTERHOUSE FOR TWO*
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut98.002260 cal
SPECIALTY CUTS
-
64.0064.00470 cal
BONE-IN FILET*
an incredibly tender 16 oz bone-in cut at the peak of flavor64.00470 cal -
65.0065.001010 cal
BONE-IN NEW YORK STRIP*
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite65.001010 cal -
119.00119.003160 calSold Out
TOMAHAWK RIBEYE*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor119.003160 calSold Out
SEAFOOD & SPECIALTIES
-
32.0032.00720 cal
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter32.00720 cal -
32.0032.00980 cal
BARBECUED SHRIMP ENTREE
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes32.00980 cal -
34.0034.00380-980 cal
KING SALMON FILLET*
new zealand king salmon34.00380-980 cal -
33.0033.00480 cal
SIZZLING CRAB CAKES
three jumbo lump crab cakes with sizzling lemon butter33.00480 cal
RUTH'S CLASSICS
enjoy a prix fixe featuring one of chef's favorite recipes. includes a starter, entree & a personal side
-
4.004.0050 cal
PF STEAK HOUSE SALAD
(calorie counts do not include dressing)4.0050 cal
iceberg, romaine, baby arugula, baby lettuces, grape tomatoes, garlic croutons & red onions -
4.004.00500 cal
PF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper4.00500 cal -
4.004.00110 cal
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style4.00110 cal -
40.0040.00
PF 6 OZ FILET & SHRIMP*
6 oz midwestern filet with two large shrimp40.00 -
44.0044.00
PF 6 OZ FILET OSCAR*
a tender 6 oz filet, lump crab, asparagus & bearnaise sauce44.00 -
54.0054.00
PF 6 OZ FILET & LOBSTER*
a tender 6 oz filet, buttery cold water lobster tail54.00 -
11.0011.00440 cal
PF CREAMED SPINACH
a ruth's classic11.00440 cal -
11.0011.00440 cal
PF MASHED POTATOES
with a hint of roasted garlic11.00440 cal -
5.005.0080 cal
PF BROCCOLI
simply steamed5.0080 cal -
50.0050.00
RUTH'S CLASSICS
includes a starter, entree & a personal side ($50-$64)50.00
CHILDREN'S MEAL
includes entree, side & dessert
-
15.9515.95170 cal
4 OZ FILET*
15.95170 cal -
13.9513.95640 cal
PRIME BEEF SLIDER*
13.95640 cal -
13.9513.95320 cal
STUFFED CHICKEN BREAST
13.95320 cal -
13.9513.95330 cal
BAKED CHICKEN BREAST
13.95330 cal -
13.9513.95470 cal
CHICKEN STRIPS
13.95470 cal -
13.9513.95190 cal
BROILED SALMON*
13.95190 cal -
13.9513.95770 cal
SOUTHWESTERN MAC & CHEESE
13.95770 cal
DESSERTS
-
10.5010.50400 cal
FRESH BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors. simple & simply sensational10.50400 cal -
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
10.5010.50950 cal
CHEESECAKE
creamy homemade cheesecake with fresh berries10.50950 cal -
10.5010.50930 cal
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise10.50930 cal
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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