Ruth's Chris - South Bend
902 E. University Drive, Granger, IN 46530(574) 968-9700
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LUNCH APPETIZERS
-
22.0022.00130 cal
SEARED AHI-TUNA*
complemented by a spirited sauce with hints of mustard & beer22.00130 cal -
25.0025.00860 cal
BARBECUED SHRIMP
large shrimp sautéed in reduced white wine, butter, garlic & spices25.00860 cal -
22.0022.00190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce22.00190-350 cal -
20.0020.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace20.00460 cal -
29.0029.00440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad29.00440 cal
LUNCH SALADS
-
12.0012.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper12.00500 cal -
34.0034.00910 cal
BLACK & BLEU SALAD*
chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin34.00910 cal -
30.0030.00490 cal
CHILLED SHELLFISH SALAD
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens30.00490 cal -
28.0028.00710 cal
SEARED AHI-TUNA SALAD*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce28.00710 cal -
12.0012.0050 cal
STEAK HOUSE SALAD
(calorie counts do not include dressing)12.0050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
25.0025.00590 cal
ASIAN NOODLE SALAD*
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette25.00590 cal
LUNCH SIDES
-
12.0012.00740 cal
FRENCH FRIES
traditional hand cut12.00740 cal -
12.0012.00440 cal
MASHED POTATOES
with a hint of roasted garlic12.00440 cal -
6.006.00240 cal
MASHED POTATOES half portion
6.00240 cal -
12.0012.00560 cal
POTATOES AU GRATIN
with three cheese sauce12.00560 cal -
12.0012.00880 cal
SWEET POTATO CASSEROLE
with pecan crust12.00880 cal -
12.0012.00440 cal
CREAMED SPINACH
a ruth's classic12.00440 cal -
6.006.00350 cal
CREAMED SPINACH half portion
6.00350 cal -
12.0012.0080 cal
FRESH BROCCOLI
simply steamed12.0080 cal -
12.0012.00100 cal
GRILLED ASPARAGUS
hollandaise sauce12.00100 cal
30 MINUTE LUNCH FOR $22
-
22.0022.00950 cal
FILET SLIDERS*
two filet sliders topped with ruth's barbecue butter & crispy onion straws22.00950 cal -
22.0022.001640 cal
SHRIMP PO' BOY
fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries22.001640 cal -
22.0022.001250 cal
CRAB CAKE SANDWICH
crab cake topped with remoulade sauce, lettuce, tomato & onion, served with hand-cut french fries22.001250 cal
LUNCH ENTREES
-
19.0019.001380 cal
RBAR BURGER*
ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!19.001380 cal -
52.0052.00340 cal
PETITE FILET*
equally tender 8 oz filet52.00340 cal -
46.0046.00740 cal
MIXED GRILL*
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake46.00740 cal -
38.0038.00980 cal
BARBECUED SHRIMP ENTREE
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes38.00980 cal -
28.0028.00530 cal
LUNCH STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes28.00530 cal -
51.0051.00310 cal
FILET, 6 OZ* & SHRIMP
tender corn-fed midwestern beef topped with large shrimp51.00310 cal -
42.0042.00380 cal
KING SALMON FILLET*
new zealand king salmon42.00380 cal -
32.0032.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles32.00930 cal
ADD ON TO LUNCH ENTREE
-
7.007.0085-205 cal
HALF STEAK HOUSE SALAD
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing)7.0085-205 cal -
7.007.00250 cal
HALF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper7.00250 cal
LUNCH PRIX FIXE
enjoy a prix fixe that includes a starter, entree & a dessert
-
4.004.0050 cal
PF STEAK HOUSE SALAD
(calorie counts do not include dressing)4.0050 cal
iceberg, romaine, baby arugula baby lettuces, grape tomatoes, garlic croutons, & red onions -
4.004.00500 cal
PF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black peper4.00500 cal -
25.0025.00500 cal
PF STEAK FRITES*
6 oz tender filet with hand-cut french fries25.00500 cal -
20.9520.95530 cal
PF LUNCH STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes20.95530 cal -
20.9520.95710 cal
PF SEARED AHI TUNA SALAD*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce20.95710 cal -
4.004.00380 cal
PF CARROT CAKE CUPCAKE
with cream cheese icing4.00380 cal -
34.0034.00
LUNCH PRIX FIXE
includes a starter, entrée & a dessert34.00
DESSERTS
-
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
13.5013.50950 cal
CHEESECAKE
creamy housemade cheesecake with fresh berries13.50950 cal -
13.5013.50620 cal
CREME BRULEE
the classic creole egg custard, topped with fresh berries13.50620 cal -
13.5013.50930 cal
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise13.50930 cal -
13.5013.50720 cal
CHOCOLATE SIN CAKE
a rich flourless chocolate espresso cake topped with chocolate ganache and served on a raspberry sauce13.50720 cal
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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