Ruth's Chris - South Bend
902 E. University Drive, Granger, IN 46530(574) 968-9700
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APPETIZERS
-
22.0022.00130 cal
SEARED AHI TUNA*
complemented by a spirited sauce with hints of mustard & beer22.00130 cal -
25.0025.00860 cal
BARBECUED SHRIMP
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices25.00860 cal -
21.0021.00440 cal
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese21.00440 cal -
29.0029.00440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad29.00440 cal -
20.0020.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace20.00460 cal -
29.0029.00320 cal
SIZZLING CRAB CAKES
two jumbo lump crab cakes with sizzling lemon butter29.00320 cal -
22.0022.00190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce22.00190-350 cal
SALADS
-
12.0012.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper12.00500 cal -
12.0012.00220 cal
LETTUCE WEDGE
(calorie count does not include dressing)12.00220 cal
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing -
14.0014.00470 cal
RUTH'S CHOP SALAD*
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions14.00470 cal -
12.0012.0050 cal
STEAK HOUSE SALAD
(calorie count does not include dressing)12.0050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
16.0016.00360 cal
HARVEST SALAD
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions16.00360 cal -
14.0014.00210 cal
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style14.00210 cal
POTATOES & SIGNATURE SIDES
-
13.0013.00560 cal
AU GRATIN
with three cheese sauce13.00560 cal -
13.0013.00800 cal
BAKED
one pound, fully loaded13.00800 cal -
13.0013.00440 cal
MASHED
with a hint of roasted garlic13.00440 cal -
13.0013.00880 cal
SWEET POTATO CASSEROLE
with pecan crust13.00880 cal -
13.0013.00740 cal
FRENCH FRIES
traditional hand cut13.00740 cal -
13.0013.001560 cal
HASHBROWNS
served fully loaded, a must try!13.001560 cal -
36.0036.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheeses, green-chile sauce36.00930 cal -
13.0013.00770 cal
MAC & CHEESE
three cheeses, green-chile sauce13.00770 cal
VEGETABLES
SIGNATURE STEAKS & CHOPS
-
59.0059.00500 cal
FILET 11oz*
tender corn-fed midwestern beef, 11 oz cut59.00500 cal -
52.0052.00340 cal
PETITE FILET*
equally tender 8 oz filet52.00340 cal -
64.0064.00380 cal
PETITE FILET & SHRIMP*
petite filet with grilled, jumbo shrimp64.00380 cal -
52.0052.001040 calSold Out
NEW YORK STRIP 12oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye52.001040 calSold Out -
65.0065.001370 calSold Out
RIBEYE 16oz*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy65.001370 calSold Out -
76.0076.001690 cal
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut76.001690 cal -
59.0059.00860 cal
LAMB CHOPS*
three extra thick chops, marinated overnight, with fresh mint59.00860 cal
SPECIALTY CUTS
SEAFOOD & SPECIALTIES
-
39.0039.00720 cal
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter39.00720 cal -
38.0038.00980 cal
BARBECUED SHRIMP ENTREE
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes38.00980 cal -
42.0042.00380-980 cal
KING SALMON FILLET*
new zealand king salmon42.00380-980 cal -
36.0036.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles36.00930 cal -
43.0043.00480 cal
SIZZLING CRAB CAKES ENTREE
three jumbo lump crab cakes with sizzling lemon butter43.00480 cal -
26.0026.00
MARKET VEGETABLE LINGUINI
marinated, local sourced, over tender pasta26.00 -
39.0039.00730 cal
ASIAN NOODLE SALAD*
ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette39.00730 cal -
30.0030.00490 cal
CHILLED SHELLFISH SALAD
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens30.00490 cal
BURGERS & SANDWICHES
RUTH'S CLASSICS
enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entree & personal side
-
5.005.00
PF STEAK HOUSE SALAD
(calorie count does not include dressing)5.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
5.005.00
PF CAESAR SALAD
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper5.00 -
5.005.00
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style5.00 -
44.0044.00
PF 6 OZ FILET & SHRIMP*
6 oz midwestern filet with two large shrimp44.00 -
49.0049.00
PF 6 OZ FILET OSCAR*
a tender 6 oz filet, lump crab, asparagus & béarnaise49.00 -
5.005.00
PF CREAMED SPINACH
a ruth's classic5.00 -
5.005.00
PF MASHED POTATOES
with a hint of roasted garlic5.00 -
5.005.00
PF STEAMED BROCCOLI
simply steamed5.00 -
60.0060.00
RUTH'S CLASSICS
includes a starter, entrée & a personal side ($60-$77)60.00 -
48.0048.00
PF 6 OZ TRUFFLE CRUSTED FILET*
6 oz filet, truffle butter, parmesan, panko bread crumbs48.00
DESSERTS
-
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
13.5013.50950 cal
CHEESECAKE
creamy housemade cheesecake with fresh berries13.50950 cal -
13.5013.50620 cal
CREME BRULEE
the classic creole egg custard, topped with fresh berries13.50620 cal -
13.5013.50930 cal
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise13.50930 cal -
13.5013.50720 cal
CHOCOLATE SIN CAKE
a rich flourless chocolate espresso cake topped with chocolate ganache and served on a raspberry sauce13.50720 cal
Dynamic Category
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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