Ruth's Chris - South Bend
902 E. University Drive, Granger, IN 46530(574) 968-9700
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APPETIZERS
-
19.5019.50130 cal
SEARED AHI TUNA*
complemented by a spirited sauce with hints of mustard & beer19.50130 cal -
20.5020.50860 cal
BARBECUED SHRIMP
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices20.50860 cal -
18.0018.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace18.00460 cal -
22.5022.50440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad22.50440 cal -
23.0023.00320 cal
SIZZLING CRAB CAKES
two jumbo lump crab cakes with sizzling lemon butter23.00320 cal -
20.5020.50190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce20.50190-350 cal -
24.0024.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles24.00930 cal -
18.5018.50440 cal
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese18.50440 cal
SALADS
-
11.0011.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper11.00500 cal -
11.0011.00220 cal
LETTUCE WEDGE
(calorie count does not include dressing)11.00220 cal
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing -
13.0013.00470 cal
RUTH'S CHOP SALAD*
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions13.00470 cal -
11.0011.0050 cal
STEAK HOUSE SALAD
(calorie count does not include dressing)11.0050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
13.0013.00230 cal
FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil13.00230 cal -
11.0011.00360 cal
HARVEST SALAD
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions11.00360 cal -
12.5012.50210 cal
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style12.50210 cal
POTATOES & SIGNATURE SIDES
-
10.5010.50800 cal
BAKED
one pound, fully loaded10.50800 cal -
13.0013.00560 cal
AU GRATIN
with three cheese sauce13.00560 cal -
11.0011.00440 cal
MASHED
with a hint of roasted garlic11.00440 cal -
11.0011.00880 cal
SWEET POTATO CASSEROLE
with pecan crust11.00880 cal -
11.0011.00740 cal
FRENCH FRIES
traditional hand cut11.00740 cal -
13.5013.501560 cal
HASHBROWNS
served fully loaded, a must try!13.501560 cal -
24.0024.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheeses, green-chile sauce24.00930 cal -
10.9510.95770 cal
MAC & CHEESE
three cheeses, green-chile sauce10.95770 cal
VEGETABLES
SIGNATURE STEAKS & CHOPS
-
49.5049.50500 cal
FILET 11oz*
tender corn-fed midwestern beef, 11 oz cut49.50500 cal -
54.0054.00380 cal
PETITE FILET & SHRIMP*
petite filet with grilled, jumbo shrimp54.00380 cal -
54.0054.001390 cal
NEW YORK STRIP 16oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye54.001390 cal -
46.0046.001040 cal
NEW YORK STRIP 12oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye46.001040 cal -
44.0044.00340 cal
PETITE FILET*
equally tender 8 oz filet44.00340 cal -
52.5052.501370 cal
RIBEYE 16oz*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy52.501370 cal -
59.0059.001690 cal
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut59.001690 cal -
45.0045.00860 cal
LAMB CHOPS*
three extra thick chops, marinated overnight, with fresh mint45.00860 cal
SPECIALTY CUTS
SEAFOOD & SPECIALTIES
-
32.0032.00720 cal
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter32.00720 cal -
31.0031.00980 cal
BARBECUED SHRIMP ENTREE
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes31.00980 cal -
34.0034.00380-980 cal
KING SALMON FILLET*
new zealand king salmon34.00380-980 cal -
33.0033.00480 cal
SIZZLING CRAB CAKES
three jumbo lump crab cakes with sizzling lemon butter33.00480 cal -
24.0024.00
MARKET VEGETABLE LINGUINI
marinated, local sourced, over tender pasta24.00
BURGERS & SANDWICHES
RUTH'S CLASSICS
enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entree & personal side
-
5.005.00
PF STEAK HOUSE SALAD
(calorie count does not include dressing)5.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
5.005.00
PF CAESAR SALAD
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper5.00 -
5.005.00
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style5.00 -
40.0040.00
PF 6 OZ FILET & SHRIMP*
6 oz midwestern filet with two large shrimp40.00 -
44.0044.00
PF 6 OZ FILET OSCAR*
a tender 6 oz filet, lump crab, asparagus & bearnaise44.00 -
54.0054.00
PF 6 OZ FILET & LOBSTER*
a tender 6 oz filet, buttery cold water lobster tail54.00 -
5.005.00
PF CREAMED SPINACH
a ruth's classic5.00 -
5.005.00
PF MASHED POTATOES
with a hint of roasted garlic5.00 -
5.005.00
PF STEAMED BROCCOLI
simply steamed5.00 -
50.0050.00
RUTH'S CLASSICS
includes a starter, entree & a personal side ($50-$64)50.00
DESSERTS
-
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
10.5010.50950 cal
CHEESECAKE
creamy housemade cheesecake with fresh berries10.50950 cal -
10.5010.50
CREME BRULEE
the classic creole egg custard, topped with fresh berries10.50 -
10.5010.50930 cal
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise10.50930 cal
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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