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Ruth's Chris - Rogers

Ruth's Chris - Rogers

3529 S Pinnacle Hills Pkwy, Rogers, AR 72758
(479) 633-8331
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Ruth's Chris - Rogers

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APPETIZERS

  • 19.50
    19.50

    SEARED AHI TUNA*

    19.50
    complemented by a spirited sauce with hints of mustard & beer
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    Quantity
  • 20.00
    20.00
    860 cal

    BARBECUED SHRIMP

    20.00
    860 cal
    jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
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    Quantity
  • 18.00
    18.00
    460 cal

    VEAL OSSO BUCO RAVIOLI

    18.00
    460 cal
    saffron-infused pasta with sautéed baby spinach & white wine demi-glace
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    Quantity
  • 22.50
    22.50
    440 cal

    LOBSTER VOODOO

    22.50
    440 cal
    succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
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  • 23.00
    23.00
    320 cal

    SIZZLING CRAB CAKES

    23.00
    320 cal
    two jumbo lump crab cakes with sizzling lemon butter
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    Quantity
  • 20.50
    20.50
    190-350 cal

    SHRIMP COCKTAIL

    20.50
    190-350 cal
    chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
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    Quantity
  • 24.00
    24.00
    930 cal

    LOBSTER MAC & CHEESE

    24.00
    930 cal
    tender lobster, three cheese blend, mild green-chiles
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SALADS

  • 11.00
    11.00
    500 cal

    CAESAR SALAD*

    11.00
    500 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
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  • 11.00
    11.00
    220 cal

    LETTUCE WEDGE

    11.00
    220 cal
    (calorie count does not include dressing)
    crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
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    Quantity
  • 12.50
    12.50
    470 cal

    RUTH'S CHOP SALAD*

    12.50
    470 cal
    our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
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  • 13.00
    13.00
    230 cal

    FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD

    13.00
    230 cal
    locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
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  • 12.50
    12.50
    210 cal

    LOBSTER BISQUE

    12.50
    210 cal
    creamy lobster bisque, in the new orleans style
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SIGNATURE STEAKS & CHOPS

  • 49.50
    49.50
    500 cal

    FILET 11oz*

    49.50
    500 cal
    tender corn-fed midwestern beef, 11 oz cut
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  • 52.00
    52.00
    1390 cal

    NEW YORK STRIP 16oz*

    52.00
    1390 cal
    this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
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    Quantity
  • 44.50
    44.50
    340 cal

    PETITE FILET*

    44.50
    340 cal
    equally tender 8 oz filet
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    Quantity
  • 55.00
    55.00
    1370 cal

    RIBEYE 16oz*

    55.00
    1370 cal
    USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
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    Quantity
  • 59.00
    59.00
    1220 cal

    T-BONE*

    59.00
    1220 cal
    full-flavored 24 oz USDA Prime cut
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    Quantity
  • 61.00
    61.00
    1690 cal

    COWBOY RIBEYE*

    61.00
    1690 cal
    bone-in 22 oz USDA Prime cut
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    Quantity
  • 45.00
    45.00
    860 cal

    LAMB CHOPS*

    45.00
    860 cal
    three extra thick chops, marinated overnight, with fresh mint
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    Quantity
  • 99.00
    99.00
    2260 cal

    PORTERHOUSE FOR TWO*

    99.00
    2260 cal
    rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
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    Quantity
  • 39.50
    39.50
    1000 cal

    BERKSHIRE PORK CHOP

    39.50
    1000 cal
    16 oz, double bone-in chop, marinated for full flavor & tenderness
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SPECIALTY CUTS

  • 65.00
    65.00
    470 cal

    BONE-IN FILET*

    65.00
    470 cal
    an incredibly tender 16 oz bone-in cut at the peak of flavor
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    Quantity
  • 62.00
    62.00
    1010 cal

    BONE-IN NEW YORK STRIP*

    62.00
    1010 cal
    USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
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SEAFOOD & SPECIALTIES

  • 33.00
    33.00
    720 cal

    STUFFED CHICKEN BREAST

    33.00
    720 cal
    oven roasted double chicken breast, garlic herb cheese, lemon butter
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    Quantity
  • 31.00
    31.00
    980 cal

    BARBECUED SHRIMP ENTREE

    31.00
    980 cal
    jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
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    Quantity
  • 34.00
    34.00
    380-980 cal

    KING SALMON FILLET*

    34.00
    380-980 cal
    new zealand king salmon
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    Quantity
  • 33.00
    33.00
    480 cal

    SIZZLING CRAB CAKES

    33.00
    480 cal
    three jumbo lump crab cakes with sizzling lemon butter
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    Quantity
  • 24.00
    24.00

    MARKET VEGETABLE LINGUINI

    24.00
    marinated, local sourced, over tender pasta
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    Quantity

POTATOES & SIGNATURE SIDES

  • 10.50
    10.50
    800 cal

    BAKED

    10.50
    800 cal
    one pound, fully loaded
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    Quantity
  • 12.00
    12.00
    560 cal

    AU GRATIN

    12.00
    560 cal
    with three cheese sauce
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    Quantity
  • 11.00
    11.00
    440 cal

    MASHED

    11.00
    440 cal
    with a hint of roasted garlic
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    Quantity
  • 11.00
    11.00
    880 cal

    SWEET POTATO CASSEROLE

    11.00
    880 cal
    with pecan crust
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    Quantity
  • 11.00
    11.00
    740 cal

    FRENCH FRIES

    11.00
    740 cal
    traditional hand cut
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    Quantity
  • 13.50
    13.50
    1560 cal

    HASHBROWNS

    13.50
    1560 cal
    served fully loaded, a must try!
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    Quantity
  • 24.00
    24.00
    930 cal

    LOBSTER MAC & CHEESE

    24.00
    930 cal
    tender lobster, three cheeses, green-chile sauce
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    Quantity
  • 10.95
    10.95
    770 cal

    SOUTHWESTERN MAC & CHEESE

    10.95
    770 cal
    three cheese blend, mild green-chiles
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VEGETABLES

  • 11.00
    11.00
    440 cal

    CREAMED SPINACH

    11.00
    440 cal
    a ruth's classic
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    Quantity
  • 11.00
    11.00
    80 cal

    FRESH BROCCOLI

    11.00
    80 cal
    simply steamed
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    Quantity
  • 13.00
    13.00
    360 cal

    CREMINI MUSHROOMS

    13.00
    360 cal
    pan-roasted fresh thyme
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    Quantity
  • 12.50
    12.50
    100 cal
    Sold Out

    GRILLED ASPARAGUS

    12.50
    100 cal
    Sold Out
    hollandaise sauce
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  • 12.50
    12.50
    570 cal
    Sold Out

    ROASTED BRUSSELS SPROUTS

    12.50
    570 cal
    Sold Out
    bacon, honey-butter
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  • 12.00
    12.00
    370 cal

    FIRE-ROASTED CORN

    12.00
    370 cal
    hand-cut fresh from the cob, diced jalapeno
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RUTH'S CLASSICS

enjoy a prix fixe meal featuring one of chef's favorite recipes. includes a starter, entree & a personal side

  • 5.00
    5.00

    PF CAESAR SALAD

    5.00
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
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    Quantity
  • 5.00
    5.00

    PF LOBSTER BISQUE

    5.00
    creamy lobster bisque, in the new orleans style
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    Quantity
  • 40.00
    40.00

    PF 6 OZ FILET & SHRIMP*

    40.00
    6 oz midwestern filet with two large shrimp
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    Quantity
  • 44.00
    44.00

    PF 6 OZ FILET OSCAR*

    44.00
    a tender 6 oz filet, lump crab, asparagus & bearnaise
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    Quantity
  • 54.00
    54.00

    PF 6 OZ FILET & LOBSTER*

    54.00
    a tender 6 oz filet, buttery cold water lobster tail
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    Quantity
  • 5.00
    5.00

    PF CREAMED SPINACH

    5.00
    a ruth's classic
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    Quantity
  • 5.00
    5.00

    PF MASHED POTATOES

    5.00
    with a hint of roasted garlic
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    Quantity
  • 5.00
    5.00

    PF STEAMED BROCCOLI

    5.00
    simply steamed
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    Quantity
  • 50.00
    50.00

    RUTH'S CLASSICS

    50.00
    includes a starter, entree & a personal side ($50-$64)

    1 x STARTER 5.00

    STARTER

    1 x ENTREE 40.00

    ENTREE

    1 x SIDE 5.00

    SIDE

    Quantity
    Total price depends on included items.

DESSERTS

  • 10.50
    10.50
    400 cal

    FRESH BERRIES WITH SWEET CREAM SAUCE

    10.50
    400 cal
    a celebration of natural flavors. simple & simply sensational
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  • 13.50
    13.50
    1700 cal

    CARROT CAKE

    13.50
    1700 cal
    three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
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      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.

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