Ruth's Chris - Rogers
3529 S Pinnacle Hills Pkwy, Rogers, AR 72758(479) 633-8331
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APPETIZERS
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22.0022.00
SEARED AHI TUNA*
complemented by a spirited sauce with hints of mustard & beer22.00 -
24.0024.00860 cal
BARBECUED SHRIMP
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices24.00860 cal -
26.0026.00440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad26.00440 cal -
20.0020.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace20.00460 cal -
26.0026.00320 cal
SIZZLING CRAB CAKES
two jumbo lump crab cakes with sizzling lemon butter26.00320 cal -
22.0022.00190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce22.00190-350 cal
SALADS
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12.0012.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper12.00500 cal -
12.0012.00220 cal
LETTUCE WEDGE
(calorie count does not include dressing)12.00220 cal
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing -
14.0014.00470 cal
RUTH'S CHOP SALAD*
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions14.00470 cal -
14.0014.00230 calSold Out
FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil14.00230 calSold Out -
14.0014.00210 cal
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style14.00210 cal
SIGNATURE STEAKS & CHOPS
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56.0056.00500 cal
FILET 11oz*
tender corn-fed midwestern beef, 11 oz cut56.00500 cal -
49.0049.00340 cal
PETITE FILET*
equally tender 8 oz filet49.00340 cal -
60.0060.001390 calSold Out
NEW YORK STRIP 16oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye60.001390 calSold Out -
63.0063.001370 cal
RIBEYE 16oz*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy63.001370 cal -
65.0065.001220 cal
T-BONE*
full-flavored 24 oz USDA Prime cut65.001220 cal -
69.0069.001690 cal
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut69.001690 cal -
55.0055.00860 cal
LAMB CHOPS*
three extra thick chops, marinated overnight, with fresh mint55.00860 cal -
110.00110.002260 cal
PORTERHOUSE FOR TWO*
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut110.002260 cal -
45.0045.001000 cal
BERKSHIRE PORK CHOP
16 oz, double bone-in chop, marinated for full flavor & tenderness45.001000 cal
SPECIALTY CUTS
SEAFOOD & SPECIALTIES
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39.0039.00720 cal
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter39.00720 cal -
36.0036.00980 cal
BARBECUED SHRIMP ENTREE
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes36.00980 cal -
42.0042.00380-980 cal
KING SALMON FILLET*
new zealand king salmon42.00380-980 cal -
29.0029.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles29.00930 cal -
39.0039.00480 cal
SIZZLING CRAB CAKES
three jumbo lump crab cakes with sizzling lemon butter39.00480 cal -
26.0026.00
MARKET VEGETABLE LINGUINI
marinated, local sourced, over tender pasta26.00 -
39.0039.00
ASIAN NOODLE SALAD*
ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette39.00 -
28.0028.00490 cal
CHILLED SHELLFISH SALAD
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens28.00490 cal
POTATOES & SIGNATURE SIDES
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12.0012.00560 cal
AU GRATIN
with three cheese sauce12.00560 cal -
12.0012.00800 cal
BAKED
one pound, fully loaded12.00800 cal -
12.0012.00440 cal
MASHED
with a hint of roasted garlic12.00440 cal -
12.0012.00880 cal
SWEET POTATO CASSEROLE
with pecan crust12.00880 cal -
12.0012.00740 cal
FRENCH FRIES
traditional hand cut12.00740 cal -
12.0012.001560 cal
HASHBROWNS
served fully loaded, a must try!12.001560 cal -
29.0029.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheeses, green-chile sauce29.00930 cal -
12.0012.00770 cal
SOUTHWESTERN MAC & CHEESE
three cheese blend, mild green-chiles12.00770 cal
VEGETABLES
-
12.0012.00440 cal
CREAMED SPINACH
a ruth's classic12.00440 cal -
12.0012.00100 calSold Out
GRILLED ASPARAGUS
hollandaise sauce12.00100 calSold Out -
12.0012.00370 cal
FIRE-ROASTED CORN
hand-cut fresh from the cob, diced jalapeno12.00370 cal -
12.0012.00360 cal
CREMINI MUSHROOMS
pan-roasted fresh thyme12.00360 cal -
13.5013.50570 calSold Out
ROASTED BRUSSELS SPROUTS
bacon, honey-butter13.50570 calSold Out -
12.0012.0080 cal
FRESH BROCCOLI
simply steamed12.0080 cal
RUTH'S CLASSICS
enjoy a prix fixe meal featuring one of chef's favorite recipes. includes a starter, entree & a personal side
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5.005.00
PF CAESAR SALAD
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper5.00 -
5.005.00
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style5.00 -
44.0044.00
PF 6 OZ FILET & SHRIMP*
6 oz midwestern filet with two large shrimp44.00 -
49.0049.00
PF 6 OZ FILET OSCAR*
a tender 6 oz filet, lump crab, asparagus & béarnaise49.00 -
59.0059.00
PF 6 OZ FILET & LOBSTER*
a tender 6 oz filet, buttery cold water lobster tail59.00 -
5.005.00
PF CREAMED SPINACH
a ruth's classic5.00 -
5.005.00
PF MASHED POTATOES
with a hint of roasted garlic5.00 -
5.005.00
PF STEAMED BROCCOLI
simply steamed5.00 -
58.0058.00
RUTH'S CLASSICS
includes a starter, entrée & a personal side ($58-$78)58.00
DESSERTS
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12.5012.50400 cal
FRESH BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors. simple & simply sensational12.50400 cal -
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
12.5012.50720 cal
CHOCOLATE SIN CAKE
a rich flourless chocolate espresso cake topped with chocolate ganache and served on a raspberry sauce12.50720 cal
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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