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Ruth's Chris - Northside Indianapolis

Ruth's Chris - Northside Indianapolis

2727 E 86th Street, Indianapolis, IN 46240
(317) 844-1155
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Ruth's Chris - Northside Indianapolis

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LUNCH APPETIZERS

  • 22.00
    22.00
    130 cal

    SEARED AHI-TUNA*

    22.00
    130 cal
    complemented by a spirited sauce with hints of mustard & beer
    Quantity
  • 25.00
    25.00
    860 cal

    BARBECUED SHRIMP

    25.00
    860 cal
    large shrimp sautéed in reduced white wine, butter, garlic & spices
    Quantity
  • 22.00
    22.00
    190-350 cal

    SHRIMP COCKTAIL

    22.00
    190-350 cal
    chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce
    Quantity
  • 20.00
    20.00
    460 cal

    VEAL OSSO BUCO RAVIOLI

    20.00
    460 cal
    saffron-infused pasta with sautéed baby spinach & white wine demi-glace
    Quantity
  • 29.00
    29.00
    440 cal

    LOBSTER VOODOO

    29.00
    440 cal
    succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
    Quantity

LUNCH SALADS

  • 12.00
    12.00
    500 cal

    CAESAR SALAD*

    12.00
    500 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
    Quantity
  • 12.00
    12.00
    50 cal

    STEAK HOUSE SALAD

    12.00
    50 cal
    (calorie counts do not include dressing)
    iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
    Quantity
  • 36.00
    36.00
    910 cal

    BLACK & BLEU SALAD*

    36.00
    910 cal
    chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin
    Quantity
  • 30.00
    30.00
    490 cal

    CHILLED SHELLFISH SALAD

    30.00
    490 cal
    shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
    Quantity
  • 28.00
    28.00
    710 cal

    SEARED AHI-TUNA SALAD*

    28.00
    710 cal
    fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce
    Quantity
  • 25.00
    25.00

    ASIAN NOODLE SALAD*

    25.00
    ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
    Quantity

LUNCH SIDES

  • 13.00
    13.00
    740 cal

    FRENCH FRIES

    13.00
    740 cal
    traditional hand cut
    Quantity
  • 13.00
    13.00
    440 cal

    MASHED POTATOES

    13.00
    440 cal
    with a hint of roasted garlic
    Quantity
  • 7.00
    7.00
    240 cal

    MASHED POTATOES half portion

    7.00
    240 cal
    Quantity
  • 13.00
    13.00
    560 cal

    POTATOES AU GRATIN

    13.00
    560 cal
    with three cheese sauce
    Quantity
  • 13.00
    13.00
    880 cal

    SWEET POTATO CASSEROLE

    13.00
    880 cal
    with pecan crust
    Quantity
  • 13.00
    13.00
    440 cal

    CREAMED SPINACH

    13.00
    440 cal
    a ruth's classic
    Quantity
  • 7.00
    7.00
    350 cal

    CREAMED SPINACH half portion

    7.00
    350 cal
    Quantity
  • 13.00
    13.00
    80 cal

    FRESH BROCCOLI

    13.00
    80 cal
    simply steamed
    Quantity
  • 13.00
    13.00
    100 cal

    GRILLED ASPARAGUS

    13.00
    100 cal
    hollandaise sauce
    Quantity

LUNCH PRIX FIXE

enjoy a prix fixe that includes a starter, entree & a dessert

  • 4.00
    4.00
    50 cal

    PF STEAK HOUSE SALAD

    4.00
    50 cal
    (calorie counts do not include dressing)
    iceberg, romaine, baby arugula baby lettuces, grape tomatoes, garlic croutons & red onions
    Quantity
  • 4.00
    4.00
    500 cal

    PF CAESAR SALAD*

    4.00
    500 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black peper
    Quantity
  • 20.95
    20.95
    500 cal

    PF STEAK FRITES*

    20.95
    500 cal
    6 oz tender filet with hand-cut french fries
    Quantity
  • 20.95
    20.95
    530 cal

    PF LUNCH STUFFED CHICKEN BREAST

    20.95
    530 cal
    half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
    Quantity
  • 20.95
    20.95
    710 cal

    PF SEARED AHI TUNA SALAD*

    20.95
    710 cal
    fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce
    Quantity
  • 4.00
    4.00
    380 cal

    PF CARROT CAKE CUPCAKE

    4.00
    380 cal
    with cream cheese icing
    Quantity
  • 36.00
    36.00

    LUNCH PRIX FIXE

    36.00
    includes a starter, entrée & a dessert

    1 x STARTER 4.50

    STARTER

    1 x ENTREE 27.00

    ENTREE

    1 x DESSERT 4.50

    DESSERT

    Quantity

LUNCH ENTREES

  • 21.00
    21.00
    1380 cal

    RBAR BURGER*

    21.00
    1380 cal
    ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
    Quantity
  • 52.00
    52.00
    340 cal

    PETITE FILET*

    52.00
    340 cal
    equally tender 8 oz filet
    Quantity
  • 52.00
    52.00
    1040 cal

    NEW YORK STRIP*

    52.00
    1040 cal
    USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
    Quantity
  • 65.00
    65.00
    1370 cal

    RIBEYE*

    65.00
    1370 cal
    USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
    Quantity
  • 49.00
    49.00
    740 cal

    MIXED GRILL*

    49.00
    740 cal
    three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
    Quantity
  • 28.00
    28.00
    530 cal

    LUNCH STUFFED CHICKEN BREAST

    28.00
    530 cal
    half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
    Quantity
  • 51.00
    51.00
    310 cal

    FILET, 6 OZ* & SHRIMP

    51.00
    310 cal
    tender corn-fed midwestern beef topped with large shrimp
    Quantity
  • 42.00
    42.00
    380 cal

    KING SALMON FILLET*

    42.00
    380 cal
    new zealand king salmon
    Quantity
  • 36.00
    36.00
    930 cal

    LOBSTER MAC & CHEESE

    36.00
    930 cal
    tender lobster, three cheese blend, mild green-chiles
    Quantity

30 MINUTE LUNCH FOR $24

  • 24.00
    24.00
    950 cal

    FILET SLIDERS*

    24.00
    950 cal
    two filet sliders topped with ruth's barbecue butter & crispy onion straws
    Quantity
  • 24.00
    24.00
    1640 cal

    SHRIMP PO' BOY

    24.00
    1640 cal
    fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
    Quantity
  • 24.00
    24.00
    1250 cal

    CRAB CAKE SANDWICH

    24.00
    1250 cal
    crab cake topped with remoulade sauce, lettuce, tomato & onion, served with hand-cut french fries
    Quantity

ADD ON TO LUNCH ENTREE

  • 7.00
    7.00
    85-205 cal

    HALF STEAK HOUSE SALAD

    7.00
    85-205 cal
    iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing)
    Quantity
  • 7.00
    7.00
    250 cal

    HALF CAESAR SALAD*

    7.00
    250 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
    Quantity

APPETIZERS

  • 22.00
    22.00
    130 cal

    SEARED AHI TUNA*

    22.00
    130 cal
    complemented by a spirited sauce with hints of mustard & beer
    Quantity
  • 25.00
    25.00
    860 cal

    BARBECUED SHRIMP

    25.00
    860 cal
    jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
    Quantity
  • 21.00
    21.00
    440 cal

    MUSHROOMS STUFFED WITH CRABMEAT

    21.00
    440 cal
    broiled, topped with romano cheese
    Quantity
  • 29.00
    29.00
    440 cal

    LOBSTER VOODOO

    29.00
    440 cal
    succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
    Quantity
  • 20.00
    20.00
    460 cal

    VEAL OSSO BUCO RAVIOLI

    20.00
    460 cal
    saffron-infused pasta with sautéed baby spinach & white wine demi-glace
    Quantity
  • 29.00
    29.00
    320 cal

    SIZZLING CRAB CAKES

    29.00
    320 cal
    two jumbo lump crab cakes with sizzling lemon butter
    Quantity
  • 22.00
    22.00
    190-350 cal

    SHRIMP COCKTAIL

    22.00
    190-350 cal
    chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
    Quantity

BURGERS & SANDWICHES

  • 21.00
    21.00
    1380 cal

    RBAR BURGER*

    21.00
    1380 cal
    ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
    Quantity
  • 29.00
    29.00
    950 cal

    FILET SLIDERS*

    29.00
    950 cal
    two filet sliders topped with ruth's barbecue butter & crispy onion straws
    Quantity

SALADS

  • 12.00
    12.00
    500 cal

    CAESAR SALAD*

    12.00
    500 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
    Quantity
  • 12.00
    12.00
    220 cal

    LETTUCE WEDGE

    12.00
    220 cal
    (calorie count does not include dressing)
    crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
    Quantity
  • 14.00
    14.00
    470 cal

    RUTH'S CHOP SALAD*

    14.00
    470 cal
    our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
    Quantity
  • 12.00
    12.00
    50 cal

    STEAK HOUSE SALAD

    12.00
    50 cal
    (calorie count does not include dressing)
    iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
    Quantity
  • 16.00
    16.00
    360 cal

    HARVEST SALAD

    16.00
    360 cal
    mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
    Quantity
  • 14.00
    14.00
    210 cal

    LOBSTER BISQUE

    14.00
    210 cal
    creamy lobster bisque, in the new orleans style
    Quantity

POTATOES & SIGNATURE SIDES

  • 13.00
    13.00
    560 cal

    AU GRATIN

    13.00
    560 cal
    with three cheese sauce
    Quantity
  • 13.00
    13.00
    800 cal

    BAKED

    13.00
    800 cal
    one pound, fully loaded
    Quantity
  • 13.00
    13.00
    440 cal

    MASHED

    13.00
    440 cal
    with a hint of roasted garlic
    Quantity
  • 13.00
    13.00
    880 cal

    SWEET POTATO CASSEROLE

    13.00
    880 cal
    with pecan crust
    Quantity
  • 13.00
    13.00
    740 cal

    FRENCH FRIES

    13.00
    740 cal
    traditional hand cut
    Quantity
  • 13.00
    13.00
    1560 cal

    HASHBROWNS

    13.00
    1560 cal
    served fully loaded, a must try!
    Quantity
  • 36.00
    36.00
    930 cal

    LOBSTER MAC & CHEESE

    36.00
    930 cal
    tender lobster, three cheeses, green-chile sauce
    Quantity
  • 13.00
    13.00
    770 cal

    MAC & CHEESE

    13.00
    770 cal
    three cheeses, green-chile sauce
    Quantity

VEGETABLES

  • 13.00
    13.00
    440 cal

    CREAMED SPINACH

    13.00
    440 cal
    a ruth's classic
    Quantity
  • 13.00
    13.00
    100 cal

    GRILLED ASPARAGUS

    13.00
    100 cal
    hollandaise sauce
    Quantity
  • 13.00
    13.00
    370 cal

    FIRE-ROASTED CORN

    13.00
    370 cal
    hand-cut fresh from the cob, diced jalapeno
    Quantity
  • 13.00
    13.00
    360 cal

    CREMINI MUSHROOMS

    13.00
    360 cal
    pan-roasted fresh thyme
    Quantity
  • 13.00
    13.00
    80 cal
    Sold Out

    FRESH BROCCOLI

    13.00
    80 cal
    Sold Out
    simply steamed

SIGNATURE STEAKS & CHOPS

  • 59.00
    59.00
    500 cal

    FILET 11oz*

    59.00
    500 cal
    tender corn-fed midwestern beef, 11 oz cut
    Quantity
  • 52.00
    52.00
    340 cal

    PETITE FILET*

    52.00
    340 cal
    equally tender 8 oz filet
    Quantity
  • 64.00
    64.00
    380 cal

    PETITE FILET & SHRIMP*

    64.00
    380 cal
    petite filet with grilled, jumbo shrimp
    Quantity
  • 52.00
    52.00
    1040 cal

    NEW YORK STRIP 12oz*

    52.00
    1040 cal
    this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye
    Quantity
  • 65.00
    65.00
    1370 cal

    RIBEYE 16oz*

    65.00
    1370 cal
    USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
    Quantity
  • 69.00
    69.00
    1220 cal

    T-BONE*

    69.00
    1220 cal
    full-flavored 24 oz USDA Prime cut
    Quantity
  • 76.00
    76.00
    1690 cal

    COWBOY RIBEYE*

    76.00
    1690 cal
    bone-in 22 oz USDA Prime cut
    Quantity
  • 59.00
    59.00
    860 cal

    LAMB CHOPS*

    59.00
    860 cal
    three extra thick chops, marinated overnight, with fresh mint
    Quantity
  • 119.00
    119.00
    2260 cal

    PORTERHOUSE FOR TWO*

    119.00
    2260 cal
    40 oz USDA Prime, richness of a strip, tenderness of a filet
    Quantity
  • 49.00
    49.00
    1000 cal

    BERKSHIRE PORK CHOP

    49.00
    1000 cal
    16 oz, double bone-in chop, marinated for full flavor & tenderness
    Quantity

SPECIALTY CUTS

  • 79.00
    79.00
    470 cal

    BONE-IN FILET*

    79.00
    470 cal
    an incredibly tender 16 oz bone-in cut at the peak of flavor
    Quantity
  • 68.00
    68.00
    1010 cal

    BONE-IN NEW YORK STRIP*

    68.00
    1010 cal
    USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
    Quantity
  • 149.00
    149.00
    3160 cal

    TOMAHAWK RIBEYE*

    149.00
    3160 cal
    USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
    Quantity

SEAFOOD & SPECIALTIES

  • 39.00
    39.00
    720 cal

    STUFFED CHICKEN BREAST

    39.00
    720 cal
    oven roasted double chicken breast, garlic herb cheese, lemon butter
    Quantity
  • 38.00
    38.00
    980 cal

    BARBECUED SHRIMP ENTREE

    38.00
    980 cal
    jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
    Quantity
  • 42.00
    42.00
    380-980 cal

    KING SALMON FILLET*

    42.00
    380-980 cal
    new zealand king salmon
    Quantity
  • 36.00
    36.00
    930 cal

    LOBSTER MAC & CHEESE

    36.00
    930 cal
    tender lobster, three cheese blend, mild green-chiles
    Quantity
  • 43.00
    43.00
    480 cal

    SIZZLING CRAB CAKES ENTREE

    43.00
    480 cal
    three jumbo lump crab cakes with sizzling lemon butter
    Quantity
  • 26.00
    26.00

    MARKET VEGETABLE LINGUINI

    26.00
    marinated, local sourced, over tender pasta
    Quantity
  • 39.00
    39.00
    730 cal

    ASIAN NOODLE SALAD*

    39.00
    730 cal
    ginger soy marinated filet, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette
    Quantity
  • 30.00
    30.00
    490 cal

    CHILLED SHELLFISH SALAD

    30.00
    490 cal
    shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
    Quantity

RUTH'S CLASSICS

enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entree & personal side

  • 5.00
    5.00

    PF STEAK HOUSE SALAD

    5.00
    (calorie count does not include dressing)
    iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
    Quantity
  • 5.00
    5.00

    PF CAESAR SALAD

    5.00
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
    Quantity
  • 5.00
    5.00

    PF LOBSTER BISQUE

    5.00
    creamy lobster bisque, in the new orleans style
    Quantity
  • 44.00
    44.00

    PF 6 OZ FILET & SHRIMP*

    44.00
    6 oz midwestern filet with two large shrimp
    Quantity
  • 49.00
    49.00

    PF 6 OZ FILET OSCAR*

    49.00
    a tender 6 oz filet, lump crab, asparagus & béarnaise
    Quantity
  • 5.00
    5.00

    PF CREAMED SPINACH

    5.00
    a ruth's classic
    Quantity
  • 5.00
    5.00

    PF MASHED POTATOES

    5.00
    with a hint of roasted garlic
    Quantity
  • 60.00
    60.00

    RUTH'S CLASSICS

    60.00
    includes a starter, entrée & a personal side ($60-$77)

    1 x STARTER 6.00

    STARTER

    1 x ENTREE 48.00

    ENTREE

    1 x SIDE 6.00

    SIDE

    Quantity
  • 5.00
    5.00

    PF STEAMED BROCCOLI

    5.00
    simply steamed
    Quantity
  • 48.00
    48.00

    PF 6 OZ TRUFFLE CRUSTED FILET*

    48.00
    6 oz filet, truffle butter, parmesan, panko bread crumbs
    Quantity

DESSERTS

  • 13.50
    13.50
    400 cal

    FRESH BERRIES WITH SWEET CREAM SAUCE

    13.50
    400 cal
    a celebration of natural flavors. simple & simply sensational
    Quantity
  • 13.50
    13.50
    1700 cal

    CARROT CAKE

    13.50
    1700 cal
    three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
    Quantity
  • 13.50
    13.50
    950 cal

    CHEESECAKE

    13.50
    950 cal
    creamy housemade cheesecake with fresh berries
    Quantity
  • 13.50
    13.50
    620 cal

    CREME BRULEE

    13.50
    620 cal
    the classic creole egg custard, topped with fresh berries
    Quantity
  • 13.50
    13.50
    930 cal

    WHITE CHOCOLATE BREAD PUDDING

    13.50
    930 cal
    scratch made, your choice of spirited creme anglaise
    Quantity
  • 13.50
    13.50
    1020 cal
    Sold Out

    CHOCOLATE MOUSSE CHEESECAKE

    13.50
    1020 cal
    Sold Out
    light & airy on a chocolate cookie crust
  • 13.50
    13.50
    720 cal

    CHOCOLATE SIN CAKE

    13.50
    720 cal
    a rich flourless chocolate espresso cake topped with chocolate ganache and served on a raspberry sauce
    Quantity

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      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.

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