Ruth's Chris - Northside Indianapolis
2727 E 86th Street, Indianapolis, IN 46240(317) 844-1155
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WEEKEND BRUNCH
-
42.5042.50
PETITE FILET & SPICY CRAB*
6 oz filet served with colossal crabmeat and topped with sriracha mayonnaise drizzle42.50 -
22.0022.00
CAJUN TENDERLOIN EGGS BENEDICT*
blackened filet, creamed spinach, cheddar biscuit, poached eggs and hollandaise22.00 -
18.0018.00
CREOLE BISCUITS
cheddar biscuits, andouille spiked creole gravy, andouille sausage, scrambled eggs18.00 -
38.5038.50
FILET OSCAR*
a tender 6 oz filet, lump crab, asparagus & bearnaise sauce38.50 -
32.5032.50
POTATO CRUSTED HALIBUT
served over sauteed spinach with mustard cream reduction32.50 -
31.0031.00
BARBECUED SHRIMP ENTREE
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes31.00
BRUNCH APPETIZERS
-
19.5019.50130 cal
SEARED AHI-TUNA*
complemented by a spirited sauce with hints of mustard & beer19.50130 cal -
20.5020.50860 cal
BARBECUED SHRIMP
large shrimp sautéed in reduced white wine, butter, garlic & spices20.50860 cal -
20.5020.50190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce20.50190-350 cal -
18.0018.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace18.00460 cal -
22.5022.50440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad22.50440 cal
BRUNCH SALADS
-
10.5010.50500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper10.50500 cal -
21.0021.00910 cal
BLACK & BLEU SALAD*
chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin21.00910 cal -
19.5019.50490 cal
CHILLED SHELLFISH SALAD
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens19.50490 cal -
21.5021.50710 cal
SEARED AHI-TUNA SALAD*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce21.50710 cal -
18.0018.00
ASIAN NOODLE SALAD*
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach and radicchio salad, cucumber, onions, carrots, red pepper, udon noodles and sesame vinaigrette18.00
BRUNCH SIDES
-
13.5013.501560 cal
HASHBROWNS
served fully loaded, a must try!13.501560 cal -
11.0011.00740 cal
FRENCH FRIES
traditional hand cut11.00740 cal -
11.0011.00440 cal
MASHED POTATOES
with a hint of roasted garlic11.00440 cal -
5.005.00240 cal
MASHED POTATOES half portion
5.00240 cal -
13.0013.00560 cal
POTATOES AU GRATIN
with three cheese sauce13.00560 cal -
11.0011.00880 cal
SWEET POTATO CASSEROLE
with pecan crust11.00880 cal -
11.0011.00440 cal
CREAMED SPINACH
a ruth's classic11.00440 cal -
5.505.50350 cal
CREAMED SPINACH half portion
5.50350 cal -
11.0011.0080 cal
FRESH BROCCOLI
simply steamed11.0080 cal -
13.0013.00100 cal
GRILLED ASPARAGUS
hollandaise sauce13.00100 cal
BRUNCH PRIX FIXE
-
4.004.0050 cal
PF STEAK HOUSE SALAD
(calorie counts do not include dressing)4.0050 cal
iceberg, romaine, baby arugula baby lettuces, grape tomatoes, garlic croutons & red onions -
4.004.00500 cal
PF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black peper4.00500 cal -
20.9520.95500 cal
PF STEAK FRITES*
6 oz tender filet with hand-cut french fries20.95500 cal -
20.9520.95530 cal
PF STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes20.95530 cal -
20.9520.95710 cal
PF SEARED AHI TUNA SALAD*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce20.95710 cal -
4.004.00380 cal
PF CARROT CAKE CUPCAKE
with cream cheese icing4.00380 cal
SANDWICH & BRUNCH ENTREES
-
17.0017.001570 cal
PRIME FRENCH DIP*
toasted French bread with au jus & creamy horseradish, served with hand-cut french fries17.001570 cal -
17.0017.001380 cal
RBAR BURGER*
ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!17.001380 cal -
44.0044.00340 cal
PETITE FILET*
equally tender 8 oz filet44.00340 cal -
46.0046.001040 cal
NEW YORK STRIP*
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye46.001040 cal -
52.5052.501370 cal
RIBEYE*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy52.501370 cal -
28.0028.00740 cal
MIXED GRILL*
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake28.00740 cal -
22.5022.50530 cal
STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes22.50530 cal -
36.0036.00310 cal
FILET, 6 OZ* & SHRIMP
tender corn-fed midwestern beef topped with large shrimp36.00310 cal -
28.9528.95380 cal
KING SALMON FILLET*
new zealand king salmon28.95380 cal -
24.0024.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles24.00930 cal -
17.0017.001570 cal
PRIME FRENCH DIP*
toasted French bread with au jus & creamy horseradish, served with hand-cut french fries17.001570 cal -
17.0017.001380 cal
RBAR BURGER*
ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!17.001380 cal -
44.0044.00340 cal
PETITE FILET*
equally tender 8 oz filet44.00340 cal -
46.0046.001040 cal
NEW YORK STRIP*
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye46.001040 cal -
52.5052.501370 cal
RIBEYE*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy52.501370 cal -
28.0028.00740 cal
MIXED GRILL*
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake28.00740 cal -
22.5022.50530 cal
STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes22.50530 cal -
36.0036.00310 cal
FILET, 6 OZ* & SHRIMP
tender corn-fed midwestern beef topped with large shrimp36.00310 cal -
28.9528.95380 cal
KING SALMON FILLET*
new zealand king salmon28.95380 cal -
24.0024.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles24.00930 cal
ADD ON TO BRUNCH ENTREE
-
4.504.5085-205 cal
HALF STEAK HOUSE SALAD
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing)4.5085-205 cal -
4.504.50250 cal
HALF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper4.50250 cal
APPETIZERS
-
19.5019.50130 cal
SEARED AHI TUNA*
complemented by a spirited sauce with hints of mustard & beer19.50130 cal -
20.5020.50860 cal
BARBECUED SHRIMP
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices20.50860 cal -
18.0018.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace18.00460 cal -
22.5022.50440 calSold Out
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad22.50440 calSold Out -
23.0023.00320 cal
SIZZLING CRAB CAKES
two jumbo lump crab cakes with sizzling lemon butter23.00320 cal -
20.5020.50190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce20.50190-350 cal -
24.0024.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles24.00930 cal -
18.5018.50440 cal
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese18.50440 cal -
21.0021.00320 cal
CRAB STACK
colossal lump blue crab, avocado, mango, cucumber21.00320 cal
BURGERS & SANDWICHES
SALADS
-
11.0011.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper11.00500 cal -
11.0011.00220 cal
LETTUCE WEDGE
(calorie count does not include dressing)11.00220 cal
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing -
13.0013.00470 cal
RUTH'S CHOP SALAD*
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions13.00470 cal -
11.0011.0050 cal
STEAK HOUSE SALAD
(calorie count does not include dressing)11.0050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
13.0013.00230 cal
FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil13.00230 cal -
11.0011.00360 cal
HARVEST SALAD
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions11.00360 cal -
12.5012.50210 cal
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style12.50210 cal
POTATOES & SIGNATURE SIDES
-
10.5010.50800 cal
BAKED
one pound, fully loaded10.50800 cal -
13.0013.00560 cal
AU GRATIN
with three cheese sauce13.00560 cal -
11.0011.00440 cal
MASHED
with a hint of roasted garlic11.00440 cal -
11.0011.00880 cal
SWEET POTATO CASSEROLE
with pecan crust11.00880 cal -
11.0011.00740 cal
FRENCH FRIES
traditional hand cut11.00740 cal -
13.5013.501560 cal
HASHBROWNS
served fully loaded, a must try!13.501560 cal -
24.0024.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheeses, green-chile sauce24.00930 cal -
10.9510.95770 cal
MAC & CHEESE
three cheeses, green-chile sauce10.95770 cal
VEGETABLES
-
11.0011.00440 cal
CREAMED SPINACH
a ruth's classic11.00440 cal -
11.0011.0080 cal
FRESH BROCCOLI
simply steamed11.0080 cal -
13.0013.00360 cal
CREMINI MUSHROOMS
pan-roasted fresh thyme13.00360 cal -
13.0013.00100 cal
GRILLED ASPARAGUS
hollandaise sauce13.00100 cal -
13.0013.00570 cal
ROASTED BRUSSELS SPROUTS
bacon, honey butter13.00570 cal -
11.0011.00370 cal
FIRE-ROASTED CORN
hand-cut fresh from the cob, diced jalapeno11.00370 cal
SIGNATURE STEAKS & CHOPS
-
49.5049.50500 cal
FILET 11oz*
tender corn-fed midwestern beef, 11 oz cut49.50500 cal -
54.0054.00380 cal
PETITE FILET & SHRIMP*
petite filet with grilled, jumbo shrimp54.00380 cal -
54.0054.001390 cal
NEW YORK STRIP 16oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye54.001390 cal -
46.0046.001040 cal
NEW YORK STRIP 12oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye46.001040 cal -
44.0044.00340 cal
PETITE FILET*
equally tender 8 oz filet44.00340 cal -
52.5052.501370 cal
RIBEYE 16oz*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy52.501370 cal -
58.0058.001220 cal
T-BONE*
full-flavored 24 oz USDA Prime cut58.001220 cal -
59.0059.001690 cal
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut59.001690 cal -
45.0045.00860 cal
LAMB CHOPS*
three extra thick chops, marinated overnight, with fresh mint45.00860 cal -
98.0098.002260 cal
PORTERHOUSE FOR TWO*
40 oz USDA Prime, richness of a strip, tenderness of a filet98.002260 cal -
39.5039.501000 cal
BERKSHIRE PORK CHOP
16 oz, double bone-in chop, marinated for full flavor & tenderness39.501000 cal
SPECIALTY CUTS
-
64.0064.00470 cal
BONE-IN FILET*
an incredibly tender 16 oz bone-in cut at the peak of flavor64.00470 cal -
65.0065.001010 cal
BONE-IN NEW YORK STRIP*
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite65.001010 cal -
119.00119.003160 cal
TOMAHAWK RIBEYE*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor119.003160 cal
SEAFOOD & SPECIALTIES
-
32.0032.00720 cal
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter32.00720 cal -
31.0031.00980 cal
BARBECUED SHRIMP ENTREE
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes31.00980 cal -
34.0034.00380-980 cal
KING SALMON FILLET*
new zealand king salmon34.00380-980 cal -
33.0033.00480 cal
SIZZLING CRAB CAKES
three jumbo lump crab cakes with sizzling lemon butter33.00480 cal -
44.0044.00920 cal
CHILEAN SEA BASS*
pan roasted, citrus-coconut butter, sweet potato & pineapple hash44.00920 cal -
24.0024.00
MARKET VEGETABLE LINGUINI
marinated, local sourced, over tender pasta24.00
RUTH'S CLASSICS
enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entree & personal side
-
5.005.00
PF STEAK HOUSE SALAD
(calorie count does not include dressing)5.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
5.005.00
PF CAESAR SALAD
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper5.00 -
5.005.00
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style5.00 -
40.0040.00
PF 6 OZ FILET & SHRIMP*
6 oz midwestern filet with two large shrimp40.00 -
44.0044.00
PF 6 OZ FILET OSCAR*
a tender 6 oz filet, lump crab, asparagus & bearnaise44.00 -
54.0054.00
PF 6 OZ FILET & LOBSTER*
a tender 6 oz filet, buttery cold water lobster tail54.00 -
5.005.00
PF CREAMED SPINACH
a ruth's classic5.00 -
5.005.00
PF MASHED POTATOES
with a hint of roasted garlic5.00 -
50.0050.00
RUTH'S CLASSICS
includes a starter, entree & a personal side ($50-$64)50.00 -
5.005.00
PF STEAMED BROCCOLI
simply steamed5.00
DESSERTS
-
10.5010.50400 cal
FRESH BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors. simple & simply sensational10.50400 cal -
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
10.5010.50950 cal
CHEESECAKE
creamy housemade cheesecake with fresh berries10.50950 cal -
10.5010.50620 cal
CREME BRULEE
the classic creole egg custard, topped with fresh berries10.50620 cal -
10.5010.50930 cal
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise10.50930 cal -
9.509.501020 calSold Out
CHOCOLATE MOUSSE CHEESECAKE
light & airy on a chocolate cookie crust9.501020 calSold Out
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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