Ruth's Chris - Northside Indianapolis
2727 E 86th Street, Indianapolis, IN 46240(317) 844-1155
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LUNCH APPETIZERS
-
21.0021.00130 cal
SEARED AHI-TUNA*
complemented by a spirited sauce with hints of mustard & beer21.00130 cal -
22.0022.00860 cal
BARBECUED SHRIMP
large shrimp sautéed in reduced white wine, butter, garlic & spices22.00860 cal -
21.5021.50190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce21.50190-350 cal -
19.0019.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace19.00460 cal -
24.0024.00440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad24.00440 cal
LUNCH SALADS
-
11.0011.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper11.00500 cal -
22.0022.00910 cal
BLACK & BLEU SALAD*
chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin22.00910 cal -
21.0021.00490 cal
CHILLED SHELLFISH SALAD
shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens21.00490 cal -
24.0024.00710 cal
SEARED AHI-TUNA SALAD*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce24.00710 cal -
20.0020.00
ASIAN NOODLE SALAD*
ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame vinaigrette20.00
LUNCH SIDES
-
12.0012.00740 cal
FRENCH FRIES
traditional hand cut12.00740 cal -
12.0012.00440 cal
MASHED POTATOES
with a hint of roasted garlic12.00440 cal -
6.006.00240 cal
MASHED POTATOES half portion
6.00240 cal -
12.0012.00560 cal
POTATOES AU GRATIN
with three cheese sauce12.00560 cal -
12.0012.00880 cal
SWEET POTATO CASSEROLE
with pecan crust12.00880 cal -
12.0012.00440 cal
CREAMED SPINACH
a ruth's classic12.00440 cal -
6.006.00350 cal
CREAMED SPINACH half portion
6.00350 cal -
12.0012.0080 cal
FRESH BROCCOLI
simply steamed12.0080 cal -
12.0012.00100 cal
GRILLED ASPARAGUS
hollandaise sauce12.00100 cal
LUNCH PRIX FIXE
enjoy a prix fixe that includes a starter, entree & a dessert
-
4.004.0050 cal
PF STEAK HOUSE SALAD
(calorie counts do not include dressing)4.0050 cal
iceberg, romaine, baby arugula baby lettuces, grape tomatoes, garlic croutons & red onions -
4.004.00500 cal
PF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black peper4.00500 cal -
20.9520.95500 cal
PF STEAK FRITES*
6 oz tender filet with hand-cut french fries20.95500 cal -
20.9520.95530 cal
PF STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes20.95530 cal -
20.9520.95710 cal
PF SEARED AHI TUNA SALAD*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce20.95710 cal -
4.004.00380 cal
PF CARROT CAKE CUPCAKE
with cream cheese icing4.00380 cal -
29.9529.95
LUNCH PRIX FIXE
includes a starter, entrée & a dessert29.95
SANDWICH & LUNCH ENTREES
-
18.0018.001570 cal
PRIME FRENCH DIP*
toasted French bread with au jus & creamy horseradish, served with hand-cut french fries18.001570 cal -
17.0017.001380 cal
RBAR BURGER*
ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!17.001380 cal -
47.0047.00340 cal
PETITE FILET*
equally tender 8 oz filet47.00340 cal -
48.0048.001040 cal
NEW YORK STRIP*
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye48.001040 cal -
57.0057.001370 cal
RIBEYE*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy57.001370 cal -
34.0034.00740 cal
MIXED GRILL*
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake34.00740 cal -
25.0025.00530 cal
STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes25.00530 cal -
39.0039.00310 cal
FILET, 6 OZ* & SHRIMP
tender corn-fed midwestern beef topped with large shrimp39.00310 cal -
32.0032.00380 cal
KING SALMON FILLET*
new zealand king salmon32.00380 cal -
28.0028.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles28.00930 cal
ADD ON TO LUNCH ENTREE
-
5.505.5085-205 cal
HALF STEAK HOUSE SALAD
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing)5.5085-205 cal -
5.505.50250 cal
HALF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper5.50250 cal
APPETIZERS
-
21.0021.00130 cal
SEARED AHI TUNA*
complemented by a spirited sauce with hints of mustard & beer21.00130 cal -
22.0022.00860 cal
BARBECUED SHRIMP
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices22.00860 cal -
19.5019.50440 cal
MUSHROOMS STUFFED WITH CRABMEAT
broiled, topped with romano cheese19.50440 cal -
24.0024.00440 calSold Out
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad24.00440 calSold Out -
19.0019.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace19.00460 cal -
24.0024.00320 cal
SIZZLING CRAB CAKES
two jumbo lump crab cakes with sizzling lemon butter24.00320 cal -
21.5021.50190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce21.50190-350 cal
SALADS
-
12.0012.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper12.00500 cal -
12.0012.00220 cal
LETTUCE WEDGE
(calorie count does not include dressing)12.00220 cal
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing -
14.0014.00470 cal
RUTH'S CHOP SALAD*
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions14.00470 cal -
12.0012.0050 cal
STEAK HOUSE SALAD
(calorie count does not include dressing)12.0050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
13.5013.50210 cal
LOBSTER BISQUE
creamy lobster bisque, in the new orleans style13.50210 cal
POTATOES & SIGNATURE SIDES
-
12.0012.00560 cal
AU GRATIN
with three cheese sauce12.00560 cal -
12.0012.00800 cal
BAKED
one pound, fully loaded12.00800 cal -
12.0012.00440 cal
MASHED
with a hint of roasted garlic12.00440 cal -
12.0012.00880 cal
SWEET POTATO CASSEROLE
with pecan crust12.00880 cal -
12.0012.00740 cal
FRENCH FRIES
traditional hand cut12.00740 cal -
12.0012.001560 cal
HASHBROWNS
served fully loaded, a must try!12.001560 cal -
28.0028.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheeses, green-chile sauce28.00930 cal -
12.0012.00770 cal
MAC & CHEESE
three cheeses, green-chile sauce12.00770 cal
VEGETABLES
-
12.0012.00440 cal
CREAMED SPINACH
a ruth's classic12.00440 cal -
12.0012.00100 cal
GRILLED ASPARAGUS
hollandaise sauce12.00100 cal -
12.0012.00370 cal
FIRE-ROASTED CORN
hand-cut fresh from the cob, diced jalapeno12.00370 cal -
12.0012.00360 cal
CREMINI MUSHROOMS
pan-roasted fresh thyme12.00360 cal -
12.0012.0080 cal
FRESH BROCCOLI
simply steamed12.0080 cal
SIGNATURE STEAKS & CHOPS
-
52.0052.00500 cal
FILET 11oz*
tender corn-fed midwestern beef, 11 oz cut52.00500 cal -
47.0047.00340 cal
PETITE FILET*
equally tender 8 oz filet47.00340 cal -
58.0058.00380 cal
PETITE FILET & SHRIMP*
petite filet with grilled, jumbo shrimp58.00380 cal -
48.0048.001040 cal
NEW YORK STRIP 12oz*
this USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye48.001040 cal -
57.0057.001370 cal
RIBEYE 16oz*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy57.001370 cal -
63.0063.001220 cal
T-BONE*
full-flavored 24 oz USDA Prime cut63.001220 cal -
64.0064.001690 cal
COWBOY RIBEYE*
bone-in 22 oz USDA Prime cut64.001690 cal -
49.0049.00860 cal
LAMB CHOPS*
three extra thick chops, marinated overnight, with fresh mint49.00860 cal -
105.00105.002260 cal
PORTERHOUSE FOR TWO*
40 oz USDA Prime, richness of a strip, tenderness of a filet105.002260 cal -
42.0042.001000 cal
BERKSHIRE PORK CHOP
16 oz, double bone-in chop, marinated for full flavor & tenderness42.001000 cal
SPECIALTY CUTS
-
66.0066.00470 cal
BONE-IN FILET*
an incredibly tender 16 oz bone-in cut at the peak of flavor66.00470 cal -
67.0067.001010 calSold Out
BONE-IN NEW YORK STRIP*
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite67.001010 calSold Out -
125.00125.003160 cal
TOMAHAWK RIBEYE*
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor125.003160 cal
SEAFOOD & SPECIALTIES
-
36.0036.00720 cal
STUFFED CHICKEN BREAST
oven roasted double chicken breast, garlic herb cheese, lemon butter36.00720 cal -
34.0034.00980 cal
BARBECUED SHRIMP ENTREE
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes34.00980 cal -
37.0037.00380-980 cal
KING SALMON FILLET*
new zealand king salmon37.00380-980 cal -
36.0036.00480 cal
SIZZLING CRAB CAKES
three jumbo lump crab cakes with sizzling lemon butter36.00480 cal -
24.0024.00
MARKET VEGETABLE LINGUINI
marinated, local sourced, over tender pasta24.00 -
28.0028.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles28.00930 cal
RUTH'S CLASSICS
enjoy a prix fixe meal featuring one of chef's favorite recipes, includes a starter, entree & personal side
-
5.005.00
PF STEAK HOUSE SALAD
(calorie count does not include dressing)5.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions -
5.005.00
PF CAESAR SALAD
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper5.00 -
5.005.00
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style5.00 -
44.0044.00
PF 6 OZ FILET & SHRIMP*
6 oz midwestern filet with two large shrimp44.00 -
49.0049.00
PF 6 OZ FILET OSCAR*
a tender 6 oz filet, lump crab, asparagus & béarnaise49.00 -
59.0059.00
PF 6 OZ FILET & LOBSTER*
a tender 6 oz filet, buttery cold water lobster tail59.00 -
5.005.00
PF CREAMED SPINACH
a ruth's classic5.00 -
5.005.00
PF MASHED POTATOES
with a hint of roasted garlic5.00 -
54.0054.00
RUTH'S CLASSICS
includes a starter, entrée & a personal side ($54-$69)54.00 -
5.005.00
PF STEAMED BROCCOLI
simply steamed5.00
DESSERTS
-
10.5010.50400 cal
FRESH BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors. simple & simply sensational10.50400 cal -
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
10.5010.50950 cal
CHEESECAKE
creamy housemade cheesecake with fresh berries10.50950 cal -
10.5010.50620 cal
CREME BRULEE
the classic creole egg custard, topped with fresh berries10.50620 cal -
10.5010.50930 cal
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise10.50930 cal -
9.509.501020 cal
CHOCOLATE MOUSSE CHEESECAKE
light & airy on a chocolate cookie crust9.501020 cal
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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