Ruth's Chris - Downtown Indianapolis
45 South Illinois Street, Indianapolis, IN 46204(317) 633-1313
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LUNCH APPETIZERS
-
19.5019.50130 cal
SEARED AHI-TUNA*
complemented by a spirited sauce with hints of mustard & beer19.50130 cal -
20.5020.50860 cal
BARBECUED SHRIMP
large shrimp sautéed in reduced white wine, butter, garlic & spices20.50860 cal -
20.5020.50190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce20.50190-350 cal -
18.0018.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace18.00460 cal -
22.5022.50440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad22.50440 cal
LUNCH SALADS
-
10.5010.50500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper10.50500 cal -
8.508.5050 cal
STEAK HOUSE SALAD
(calorie counts do not include dressing)8.5050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
LUNCH SIDES
-
11.0011.00740 cal
FRENCH FRIES
traditional hand cut11.00740 cal -
11.0011.00440 cal
MASHED POTATOES
with a hint of roasted garlic11.00440 cal -
5.005.00240 cal
MASHED POTATOES half portion
5.00240 cal -
13.0013.00560 cal
POTATOES AU GRATIN
with three cheese sauce13.00560 cal -
11.0011.00880 cal
SWEET POTATO CASSEROLE
with pecan crust11.00880 cal -
11.0011.00440 cal
CREAMED SPINACH
a ruth's classic11.00440 cal -
5.505.50350 cal
CREAMED SPINACH half portion
5.50350 cal -
11.0011.0080 cal
FRESH BROCCOLI
simply steamed11.0080 cal -
13.0013.00100 cal
GRILLED ASPARAGUS
hollandaise sauce13.00100 cal
LUNCH PRIX FIXE
enjoy a prix fixe that includes a starter, entree & a dessert
-
4.004.0050 cal
PF STEAK HOUSE SALAD
(calorie counts do not include dressing)4.0050 cal
iceberg, romaine, baby arugula baby lettuces, grape tomatoes, garlic croutons & red onions -
4.004.00500 cal
PF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black peper4.00500 cal -
20.9520.95500 cal
PF STEAK FRITES*
6 oz tender filet with hand-cut french fries20.95500 cal -
20.9520.95530 cal
PF STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes20.95530 cal -
28.9528.95
LUNCH PRIX FIXE
includes a starter, entree & a dessert28.95 -
4.004.00380 cal
PF CARROT CAKE CUPCAKE
with cream cheese icing4.00380 cal -
4.004.00
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style4.00
30 MINUTE LUNCH FOR $16
-
16.0016.00950 cal
FILET SLIDERS*
two filet sliders topped with ruth's barbecue butter & crispy onion straws16.00950 cal -
16.0016.001640 cal
SHRIMP PO' BOY
fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries16.001640 cal -
16.0016.001250 cal
CRAB CAKE SANDWICH
crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries16.001250 cal -
16.0016.00
LOBSTER BISQUE & SALAD
a cup of lobster bisque and your choice of steak house salad or caesar salad*16.00
SANDWICH & LUNCH ENTREES
-
17.0017.001570 cal
PRIME FRENCH DIP*
toasted French bread with au jus & creamy horseradish, served with hand-cut french fries17.001570 cal -
17.0017.001380 cal
RBAR BURGER*
ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!17.001380 cal -
44.0044.00340 cal
PETITE FILET*
equally tender 8 oz filet44.00340 cal -
46.0046.001040 cal
NEW YORK STRIP*
USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye46.001040 cal -
52.5052.501370 cal
RIBEYE*
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy52.501370 cal -
28.0028.00740 cal
MIXED GRILL*
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake28.00740 cal -
31.0031.00980 cal
BARBECUED SHRIMP ENTREE
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes31.00980 cal -
22.5022.50530 cal
STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes22.50530 cal -
36.0036.00310 cal
FILET, 6 OZ* & SHRIMP
tender corn-fed midwestern beef topped with large shrimp36.00310 cal -
28.9528.95380 cal
KING SALMON FILLET*
new zealand king salmon28.95380 cal -
24.0024.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles24.00930 cal
ADD ON TO LUNCH ENTREE
-
4.504.5085-205 cal
HALF STEAK HOUSE SALAD
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing)4.5085-205 cal -
4.504.50250 cal
HALF CAESAR SALAD
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper4.50250 cal -
5.005.00
CUP OF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style5.00
CHILDREN'S MEAL
includes entree, side & dessert
-
15.9515.95170 cal
4 OZ FILET*
15.95170 cal -
13.9513.95640 cal
PRIME BEEF SLIDER*
13.95640 cal -
13.9513.95320 cal
STUFFED CHICKEN BREAST
13.95320 cal -
13.9513.95330 cal
BAKED CHICKEN BREAST
13.95330 cal -
13.9513.95470 cal
CHICKEN STRIPS
13.95470 cal -
13.9513.95190 cal
BROILED SALMON*
13.95190 cal -
13.9513.95770 cal
SOUTHWESTERN MAC & CHEESE
13.95770 cal
DESSERTS
-
10.5010.50400 cal
FRESH BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors. simple & simply sensational10.50400 cal -
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
10.5010.50950 cal
CHEESECAKE
creamy housemade cheesecake with fresh berries10.50950 cal -
10.5010.50930 cal
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise10.50930 cal
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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