Ruth's Chris - Downtown Indianapolis
45 South Illinois Street, Indianapolis, IN 46204(317) 633-1313
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LUNCH APPETIZERS
-
21.0021.00130 cal
SEARED AHI-TUNA*
complemented by a spirited sauce with hints of mustard & beer21.00130 cal -
22.0022.00860 cal
BARBECUED SHRIMP
large shrimp sautéed in reduced white wine, butter, garlic & spices22.00860 cal -
21.5021.50190-350 cal
SHRIMP COCKTAIL
chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce21.50190-350 cal -
19.0019.00460 cal
VEAL OSSO BUCO RAVIOLI
saffron-infused pasta with sautéed baby spinach & white wine demi-glace19.00460 cal -
24.0024.00440 cal
LOBSTER VOODOO
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad24.00440 cal -
19.5019.50440 cal
MUSHROOM STUFFED WITH CRABMEAT
broiled, topped with romano cheese19.50440 cal
LUNCH SALADS
-
11.0011.00500 cal
CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper11.00500 cal -
9.509.5050 cal
STEAK HOUSE SALAD
(calorie counts do not include dressing)9.5050 cal
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
LUNCH SIDES
-
12.0012.00740 cal
FRENCH FRIES
traditional hand cut12.00740 cal -
12.0012.00440 cal
MASHED POTATOES
with a hint of roasted garlic12.00440 cal -
6.006.00240 cal
MASHED POTATOES half portion
6.00240 cal -
12.0012.00560 cal
POTATOES AU GRATIN
with three cheese sauce12.00560 cal -
12.0012.00880 cal
SWEET POTATO CASSEROLE
with pecan crust12.00880 cal -
12.0012.00440 cal
CREAMED SPINACH
a ruth's classic12.00440 cal -
6.006.00350 cal
CREAMED SPINACH half portion
6.00350 cal -
12.0012.0080 cal
FRESH BROCCOLI
simply steamed12.0080 cal -
12.0012.00100 cal
GRILLED ASPARAGUS
hollandaise sauce12.00100 cal
LUNCH PRIX FIXE
enjoy a prix fixe that includes a starter, entree & a dessert
-
4.004.0050 cal
PF STEAK HOUSE SALAD
(calorie counts do not include dressing)4.0050 cal
iceberg, romaine, baby arugula baby lettuces, grape tomatoes, garlic croutons & red onions -
4.004.00500 cal
PF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black peper4.00500 cal -
20.9520.95500 cal
PF STEAK FRITES*
6 oz tender filet with hand-cut french fries20.95500 cal -
20.9520.95530 cal
PF STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes20.95530 cal -
20.9520.95710 cal
PF SEARED AHI TUNA SALAD*
fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce20.95710 cal -
29.9529.95
LUNCH PRIX FIXE
includes a starter, entrée & a dessert29.95 -
4.004.00380 cal
PF CARROT CAKE CUPCAKE
with cream cheese icing4.00380 cal -
4.004.00
PF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style4.00
30 MINUTE LUNCH FOR $17
-
17.0017.00950 cal
FILET SLIDERS*
two filet sliders topped with ruth's barbecue butter & crispy onion straws17.00950 cal -
17.0017.001640 cal
SHRIMP PO' BOY
fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries17.001640 cal -
17.0017.001250 cal
CRAB CAKE SANDWICH
crab cake topped with remoulade sauce, lettuce, tomato & onion, served with hand-cut french fries17.001250 cal -
17.0017.00
LOBSTER BISQUE & SALAD
a cup of lobster bisque & your choice of steak house salad or caesar salad*17.00
SANDWICH & LUNCH ENTREES
-
18.0018.001570 cal
PRIME FRENCH DIP*
toasted French bread with au jus & creamy horseradish, served with hand-cut french fries18.001570 cal -
47.0047.00340 cal
PETITE FILET*
equally tender 8 oz filet47.00340 cal -
34.0034.00740 cal
MIXED GRILL*
three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake34.00740 cal -
34.0034.00980 cal
BARBECUED SHRIMP ENTREE
large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes34.00980 cal -
25.0025.00530 cal
STUFFED CHICKEN BREAST
half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes25.00530 cal -
39.0039.00310 cal
FILET, 6 OZ* & SHRIMP
tender corn-fed midwestern beef topped with large shrimp39.00310 cal -
32.0032.00380 cal
KING SALMON FILLET*
new zealand king salmon32.00380 cal -
28.0028.00930 cal
LOBSTER MAC & CHEESE
tender lobster, three cheese blend, mild green-chiles28.00930 cal
ADD ON TO LUNCH ENTREE
-
5.505.5085-205 cal
HALF STEAK HOUSE SALAD
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing)5.5085-205 cal -
5.505.50250 cal
HALF CAESAR SALAD*
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper5.50250 cal -
5.505.50
CUP OF LOBSTER BISQUE
creamy lobster bisque, in the new orleans style5.50
DESSERTS
-
10.5010.50400 cal
FRESH BERRIES WITH SWEET CREAM SAUCE
a celebration of natural flavors. simple & simply sensational10.50400 cal -
13.5013.501700 cal
CARROT CAKE
three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce13.501700 cal -
10.5010.50950 cal
CHEESECAKE
creamy housemade cheesecake with fresh berries10.50950 cal -
10.5010.50930 calSold Out
WHITE CHOCOLATE BREAD PUDDING
scratch made, your choice of spirited creme anglaise10.50930 calSold Out
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*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.
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