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Ruth's Chris - Downtown Indianapolis

Ruth's Chris - Downtown Indianapolis

45 South Illinois Street, Indianapolis, IN 46204
(317) 633-1313
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Ruth's Chris - Downtown Indianapolis

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LUNCH APPETIZERS

  • 19.50
    19.50
    130 cal

    SEARED AHI-TUNA*

    19.50
    130 cal
    complemented by a spirited sauce with hints of mustard & beer
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  • 20.50
    20.50
    860 cal

    BARBECUED SHRIMP

    20.50
    860 cal
    large shrimp sautéed in reduced white wine, butter, garlic & spices
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    Quantity
  • 20.50
    20.50
    190-350 cal

    SHRIMP COCKTAIL

    20.50
    190-350 cal
    chilled jumbo shrimp, choice of remoulade sauce or new orleans-style cocktail sauce
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  • 18.00
    18.00
    460 cal

    VEAL OSSO BUCO RAVIOLI

    18.00
    460 cal
    saffron-infused pasta with sautéed baby spinach & white wine demi-glace
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  • 22.50
    22.50
    440 cal

    LOBSTER VOODOO

    22.50
    440 cal
    succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
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LUNCH SALADS

  • 10.50
    10.50
    500 cal

    CAESAR SALAD*

    10.50
    500 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
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    Quantity
  • 8.50
    8.50
    50 cal

    STEAK HOUSE SALAD

    8.50
    50 cal
    (calorie counts do not include dressing)
    iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
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LUNCH SIDES

  • 11.00
    11.00
    740 cal

    FRENCH FRIES

    11.00
    740 cal
    traditional hand cut
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  • 11.00
    11.00
    440 cal

    MASHED POTATOES

    11.00
    440 cal
    with a hint of roasted garlic
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    Quantity
  • 5.00
    5.00
    240 cal

    MASHED POTATOES half portion

    5.00
    240 cal
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    Quantity
  • 13.00
    13.00
    560 cal

    POTATOES AU GRATIN

    13.00
    560 cal
    with three cheese sauce
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    Quantity
  • 11.00
    11.00
    880 cal

    SWEET POTATO CASSEROLE

    11.00
    880 cal
    with pecan crust
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    Quantity
  • 11.00
    11.00
    440 cal

    CREAMED SPINACH

    11.00
    440 cal
    a ruth's classic
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  • 5.50
    5.50
    350 cal

    CREAMED SPINACH half portion

    5.50
    350 cal
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    Quantity
  • 11.00
    11.00
    80 cal

    FRESH BROCCOLI

    11.00
    80 cal
    simply steamed
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    Quantity
  • 13.00
    13.00
    100 cal

    GRILLED ASPARAGUS

    13.00
    100 cal
    hollandaise sauce
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LUNCH PRIX FIXE

enjoy a prix fixe that includes a starter, entree & a dessert

  • 4.00
    4.00
    50 cal

    PF STEAK HOUSE SALAD

    4.00
    50 cal
    (calorie counts do not include dressing)
    iceberg, romaine, baby arugula baby lettuces, grape tomatoes, garlic croutons & red onions
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    Quantity
  • 4.00
    4.00
    500 cal

    PF CAESAR SALAD*

    4.00
    500 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black peper
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  • 20.95
    20.95
    500 cal

    PF STEAK FRITES*

    20.95
    500 cal
    6 oz tender filet with hand-cut french fries
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    Quantity
  • 20.95
    20.95
    530 cal

    PF STUFFED CHICKEN BREAST

    20.95
    530 cal
    half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
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    Quantity
  • 28.95
    28.95

    LUNCH PRIX FIXE

    28.95
    includes a starter, entree & a dessert

    1 x STARTER 4.00

    STARTER

    1 x ENTREE 20.95

    ENTREE

    1 x DESSERT 4.00

    DESSERT

    Quantity
    Total price depends on included items.
  • 4.00
    4.00
    380 cal

    PF CARROT CAKE CUPCAKE

    4.00
    380 cal
    with cream cheese icing
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    Quantity
  • 4.00
    4.00

    PF LOBSTER BISQUE

    4.00
    creamy lobster bisque, in the new orleans style
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30 MINUTE LUNCH FOR $16

  • 16.00
    16.00
    950 cal

    FILET SLIDERS*

    16.00
    950 cal
    two filet sliders topped with ruth's barbecue butter & crispy onion straws
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    Quantity
  • 16.00
    16.00
    1640 cal

    SHRIMP PO' BOY

    16.00
    1640 cal
    fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries
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    Quantity
  • 16.00
    16.00
    1250 cal

    CRAB CAKE SANDWICH

    16.00
    1250 cal
    crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries
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  • 16.00
    16.00

    LOBSTER BISQUE & SALAD

    16.00
    a cup of lobster bisque and your choice of steak house salad or caesar salad*
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    Quantity

SANDWICH & LUNCH ENTREES

  • 17.00
    17.00
    1570 cal

    PRIME FRENCH DIP*

    17.00
    1570 cal
    toasted French bread with au jus & creamy horseradish, served with hand-cut french fries
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  • 17.00
    17.00
    1380 cal

    RBAR BURGER*

    17.00
    1380 cal
    ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli. best in town!
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  • 44.00
    44.00
    340 cal

    PETITE FILET*

    44.00
    340 cal
    equally tender 8 oz filet
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    Quantity
  • 46.00
    46.00
    1040 cal

    NEW YORK STRIP*

    46.00
    1040 cal
    USDA Prime, full bodied 12 oz cut, slightly firmer than a ribeye
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    Quantity
  • 52.50
    52.50
    1370 cal

    RIBEYE*

    52.50
    1370 cal
    USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
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    Quantity
  • 28.00
    28.00
    740 cal

    MIXED GRILL*

    28.00
    740 cal
    three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake
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    Quantity
  • 31.00
    31.00
    980 cal

    BARBECUED SHRIMP ENTREE

    31.00
    980 cal
    large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
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    Quantity
  • 22.50
    22.50
    530 cal

    STUFFED CHICKEN BREAST

    22.50
    530 cal
    half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes
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    Quantity
  • 36.00
    36.00
    310 cal

    FILET, 6 OZ* & SHRIMP

    36.00
    310 cal
    tender corn-fed midwestern beef topped with large shrimp
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    Quantity
  • 28.95
    28.95
    380 cal

    KING SALMON FILLET*

    28.95
    380 cal
    new zealand king salmon
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    Quantity
  • 24.00
    24.00
    930 cal

    LOBSTER MAC & CHEESE

    24.00
    930 cal
    tender lobster, three cheese blend, mild green-chiles
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    Quantity

ADD ON TO LUNCH ENTREE

  • 4.50
    4.50
    85-205 cal

    HALF STEAK HOUSE SALAD

    4.50
    85-205 cal
    iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing)
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    Quantity
  • 4.50
    4.50
    250 cal

    HALF CAESAR SALAD

    4.50
    250 cal
    fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
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    Quantity
  • 5.00
    5.00

    CUP OF LOBSTER BISQUE

    5.00
    creamy lobster bisque, in the new orleans style
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    Quantity

CHILDREN'S MEAL

includes entree, side & dessert

  • 15.95
    15.95
    170 cal

    4 OZ FILET*

    15.95
    170 cal
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    Quantity
  • 13.95
    13.95
    640 cal

    PRIME BEEF SLIDER*

    13.95
    640 cal
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    Quantity
  • 13.95
    13.95
    320 cal

    STUFFED CHICKEN BREAST

    13.95
    320 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    330 cal

    BAKED CHICKEN BREAST

    13.95
    330 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    470 cal

    CHICKEN STRIPS

    13.95
    470 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    190 cal

    BROILED SALMON*

    13.95
    190 cal
    Add Special Instructions
    Quantity
  • 13.95
    13.95
    770 cal

    SOUTHWESTERN MAC & CHEESE

    13.95
    770 cal
    Add Special Instructions
    Quantity

DESSERTS

  • 10.50
    10.50
    400 cal

    FRESH BERRIES WITH SWEET CREAM SAUCE

    10.50
    400 cal
    a celebration of natural flavors. simple & simply sensational
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  • 13.50
    13.50
    1700 cal

    CARROT CAKE

    13.50
    1700 cal
    three layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce
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    Quantity
  • 10.50
    10.50
    950 cal

    CHEESECAKE

    10.50
    950 cal
    creamy housemade cheesecake with fresh berries
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    Quantity
  • 10.50
    10.50
    930 cal

    WHITE CHOCOLATE BREAD PUDDING

    10.50
    930 cal
    scratch made, your choice of spirited creme anglaise
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      *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

      2,000 calories a day is used for general nutrition advice, but calorie needs vary. 1,200 to 1,400 calories a day is used for general nutrition advice for children ages 4-8 years and 1,400 to 2,000 calories a day for children ages 9-13 years, but calorie needs vary.

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