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Bin 23

Bin 23

120 Perspective Dr Suite 150, Granger, IN 46530
(574) 318-8000
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Bin 23

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BRUNCH

  • 7.50
    7.50

    BAKED OATMEAL

    7.50
    Steel cut oats baked with a brown sugar crust, fresh berries, and honey.
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  • 14.00
    14.00

    BACON EGG CHEDDAR PANINI

    14.00
    Applewood smoked bacon, white cheddar and an over hard egg pressed in artisan bread with breakfast potatoes.
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  • 18.00
    18.00

    DAVE'S BREAKFAST SANDWICH*

    18.00
    Grilled rosemary ham with melted provolone, arugula and two over easy eggs on sourdough with breakfast potatoes.
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  • 17.00
    17.00

    MUSHROOM & TRUFFLE PIZZA

    17.00
    Mozzarella cheese with marinated cremini mushrooms, arugula, truffle oil drizzle & herb butter base.
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  • 13.50
    13.50

    FRENCH TOAST

    13.50
    Thick sliced challah bread grilled golden brown with warm syrup. Try it Vino Style with mixed berry Pinot Noir compote, fresh berries, candied walnuts, and of course, whipped cream. (+$3.50)
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  • 21.00
    21.00

    SHORT RIB HASH BOWL*

    21.00
    Fork tender short rib, bacon, caramelized onions, and breakfast potatoes, topped with two eggs over easy. Served with sourdough toast with house jam.
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  • 16.00
    16.00

    AMERICANO BURGER*

    16.00
    Triple blend beef burger, topped with bacon, lettuce, tomato, onion, cheddar cheese & fried farm egg on a brioche bun. Served with house truffle & parmesan chips
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  • 18.00
    18.00

    BRIE & BOURBON FLATBREAD

    18.00
    Bourbon, apple & fig spread covered in brie cheese with chopped walnuts, caramelized onions & balsamic drizzle.
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  • 16.00
    16.00

    GARDEN OMELET

    16.00
    Three eggs, roasted garlic and cremini mushrooms, caramelized onions, and sauteed greens folded with herbed boursin cheese. Served with lightly dressed salad and sourdough toast with house jam.
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  • 27.00
    27.00

    BOURBON GLAZED SALMON*

    27.00
    With crispy seasoned yukon potatoes & roasted vegetables.
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  • 15.00
    15.00

    BREAKFAST PIZZA

    15.00
    Our breakfast potatoes, scrambled eggs, ground sausage, bacon and mixed cheeses with herbed cream sauce.
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  • 19.00
    19.00

    THE BIN 23

    19.00
    Prosciutto, Italian sausage, pepperoni & mixed cheese with olives, red onions & crushed tomatoes.
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  • 14.00
    14.00

    ESSENTIAL BREAKFAST*

    14.00
    Two eggs over easy, breakfast potatoes, two slices of bacon or sausage patties and sourdough toast with house jam.
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  • 15.50
    15.50

    NAPA CHICKEN CHOPPED SALAD

    15.50
    Arugula and romaine lettuce blend with apple, gorgonzola crumbles, toasted pine nuts, ripe tomatoes, red onions, pulled roasted chicken, house vinaigrette & ditalini pasta.
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BRUNCH SIDES

  • 2.50
    2.50

    BREAKFAST POTATOES

    2.50
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  • 2.50
    2.50

    TRUFFLE CHIPS

    2.50
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  • 4.50
    4.50

    SEASONAL FRUIT

    4.50
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    Quantity
  • 4.50
    4.50

    SIDE HOUSE SALAD

    4.50
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STARTERS & SALADS

  • 12.00
    12.00

    BAKED MEATBALLS

    12.00
    Brick oven baked herb & garlic veal, pork & beef meatballs, with Bin 23's pomodoro sauce
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  • 15.50
    15.50

    NAPA CHICKEN CHOPPED SALAD

    15.50
    Arugula and romaine lettuce blend with apple, gorgonzola crumbles, toasted pine nuts, ripe tomatoes, red onions, pulled roasted chicken, house vinaigrette & ditalini pasta
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  • 13.00
    13.00

    BAKED BRIE

    13.00
    Brick oven baked brie cheese with fig jam, roasted onions and sweet grapes, served with tuscan sourdough bread
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  • 16.00
    16.00

    DEVILED EGG WITH FRIED OYSTERS*

    16.00
    Six housemade deviled eggs, each topped with a fried oyster
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  • 10.00
    10.00

    ARTISAN HUMMUS & FLATBREAD

    10.00
    Traditionally prepared hummus made in house, finished with olive oil & our flatbread
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  • 12.00
    12.00

    BISTRO SALAD

    12.00
    Bibb lettuce, candied walnuts, diced granny smith apples, red onions, bacon, grape tomatoes & red wine vinaigrette
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  • 18.00
    18.00

    BRIE & BOURBON FLATBREAD

    18.00
    Bourbon, apple & fig spread covered in brie cheese with chopped walnuts, caramelized onions & balsamic drizzle
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  • 12.00
    12.00

    ROMAINE WEDGE

    12.00
    Gorgonzola dressing, local ripe tomatoes, crispy local bacon & gorgonzola crumbles
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BRICK OVEN PIZZA

  • 16.00
    16.00

    ARRABBIATO PIZZA

    16.00
    Italian sausage, red onion, house roasted tomatoes, gorgonzola & mozzarella cheeses, topped with a sprinkle of crushed red pepper.
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  • 16.00
    16.00

    MARGHERITA

    16.00
    Fresh mozzarella, crushed tomatoes, basil, olive oil
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    Quantity
  • 15.00
    15.00

    QUATTRO FORMAGGI & FARM EGG*

    15.00
    Ricotta, mozzarella, parmesan, provolone, farm egg & arugula salad
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  • 17.00
    17.00

    MUSHROOM & TRUFFLE

    17.00
    Mozzarella cheese with marinated cremini mushrooms, arugula, truffle oil drizzle & herb butter base
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    Quantity
  • 16.00
    16.00

    MEATBALL

    16.00
    Our housemade herb & garlic meatballs with mozzarella, fresh basil & crushed tomatoes
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  • 16.00
    16.00

    SPICY SALUMI

    16.00
    The classic favorite with mozzarella cheese & crushed tomatoes
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    Quantity
  • 19.00
    19.00

    THE BIN 23

    19.00
    Prosciutto, Italian sausage, pepperoni & mixed cheese with olives, red onions & crushed tomatoes
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  • 16.00
    16.00

    POLLO ROMANO PIZZA

    16.00
    Pulled roasted chicken with pesto, bacon, red onions, mozzarella cheese & arugula
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ENTREES & PASTA

  • 16.00
    16.00

    AMERICANO BURGER*

    16.00
    Triple blend beef burger, topped with bacon, lettuce, tomato, onion, cheddar cheese & fried farm egg on a brioche bun. Served with house truffle & parmesan chips
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  • 13.00
    13.00

    'LOTSA CHEESE' GRILLED CHEESE

    13.00
    Mozzarella, provolone, asiago & parmesan cheese with roasted garlic on artisan bread
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  • 18.00
    18.00

    THAT'S AMORE

    18.00
    Pomodoro sauce with spaghetti, our house made meatballs & garlic bread
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  • 16.00
    16.00

    THE FORK AND KNIFE BURGER*

    16.00
    Triple blend ground beef burger with brie cheese, bacon, lettuce, tomato, smothered in bourbon glaze on a brioche bun. Served with house truffle & parmesan chips
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    Quantity
  • 26.00
    26.00
    Sold Out

    SHORT RIB GNOCCHI BOLOGNESE

    26.00
    Sold Out
    Potato gnocchi, red wine & short rib bolognese sauce, fresh herbs & garlic bread
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  • 18.00
    18.00

    VEGGIE BURGER

    18.00
    Impossible burger with lettuce, tomato, red onion & basil pesto on a brioche bun. Served with house truffle & parmesan chips
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    Quantity
  • 27.00
    27.00

    BOURBON GLAZED SALMON*

    27.00
    With crispy seasoned yukon potatoes & roasted vegetables
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KIDS MENU

  • 5.00
    5.00

    KIDS SPAGHETTI

    5.00
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    Quantity
  • 7.00
    7.00

    KIDS SPAGHETTI & MEATBALL

    7.00
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DESSERT

  • 8.50
    8.50

    DULCE DE LECHE CHEESECAKE

    8.50
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WHITE WINE - FRANCE

  • 36.00
    36.00

    Biscaye Baie Sauvignon Blanc

    36.00
    Gascony
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    Quantity
  • 56.00
    56.00

    Langlois-Chateau Cremant

    56.00
    Loire
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    Quantity
  • 36.00
    36.00

    Jadix Picpoul de Pinet

    36.00
    Languedoc-Roussillon
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WHITE WINE - ITALY

  • 32.00
    32.00

    La Cappuccina Soave

    32.00
    Veneto
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    Quantity
  • 48.00
    48.00

    Terlano Pinot Grigio

    48.00
    Alto Adige
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    This item contains alcohol. You will be required to show ID to receive this item.
    Quantity
  • 45.00
    45.00

    Bianca Vigna DOCG Prosecco

    45.00
    Veneto
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WHITE WINE - UNITED STATES

  • 48.00
    48.00

    L'Ecole Chenin Blanc

    48.00
    Columbia Valley
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    Quantity
  • 44.00
    44.00

    Charles Krug Chardonnay

    44.00
    Napa Valley
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    Quantity
  • 34.00
    34.00

    Gruet Sauvage Rose

    34.00
    Napa Valley
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    Quantity
  • 36.00
    36.00

    DeLoach Vineyards Chardonnay

    36.00
    Napa Valley
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    Quantity
  • 64.00
    64.00

    Duckhorn Decoy Rose

    64.00
    Napa Valley
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WHITE WINE - DISCOVER

  • 39.00
    39.00

    Opta Blanco

    39.00
    Dao, Portugal
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    Quantity
  • 48.00
    48.00

    Dr. Loosen Blue Slate Riesling

    48.00
    Mosel, Germany
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  • 38.00
    38.00

    Tohu Sauvignon Blanc

    38.00
    Marlborough, New Zealand
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    Quantity
  • 79.00
    79.00

    Sigalas Assyrtiko

    79.00
    Santorini, Greece
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RED WINE - FRANCE

  • 44.00
    44.00

    Chateau Pegau

    44.00
    Cotes du Rhone
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  • 49.00
    49.00

    Chateau La Freynelle Cabernet Sauvignon

    49.00
    Bordeaux
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  • 56.00
    56.00

    Bichot Bourgogne VV Pinot Noir

    56.00
    Burgundy
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    Quantity
  • 46.00
    46.00

    Chateau du Caillau Malbec

    46.00
    Cahors
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RED WINE - ITALY

  • 36.00
    36.00

    Donna Laura Ali Sangiovese

    36.00
    Tuscany
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    Quantity
  • 43.00
    43.00

    Indigenous Barbera

    43.00
    Piedmont
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    Quantity
  • 59.00
    59.00

    Melini Chianti La Selvanella Riserva

    59.00
    Tuscany
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    Quantity
  • 44.00
    44.00

    Cerro Chianti Colli Senesi

    44.00
    Sicily
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RED WINE - UNITED STATES

  • 44.00
    44.00

    The Crusher Petite Sirah

    44.00
    California
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    Quantity
  • 56.00
    56.00

    Four Graces Pinot Noir

    56.00
    Willamette Valley
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    Quantity
  • 56.00
    56.00

    Oberon Cabernet Sauvignon

    56.00
    Napa Valley
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    Quantity
  • 36.00
    36.00

    DeLoach Vineyards Merlot

    36.00
    Napa Valley
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    Quantity
  • 36.00
    36.00

    Raymond Vineyards R Collection Cabernet

    36.00
    Napa Valley
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RED WINE - DISCOVER

  • 34.00
    34.00

    Beronia Crianza

    34.00
    La Rioja, Spain
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  • 48.00
    48.00

    d'Arenberg The Footbolt Shiraz

    48.00
    McClaren Vale, Australia
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    Quantity
  • 69.00
    69.00

    Prats & Symington Post Scriptum

    69.00
    Douro, Portugal
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    Quantity
  • 92.00
    92.00

    Klein Constantia Estate Red Blend

    92.00
    South Africa
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      * Items may be served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of food-borne illness.


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