Bin 23 Bistro
120 Perspective Dr Suite 150, Granger, IN 46530(574) 318-8000
Categories
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LUNCH APPETIZERS
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25.0025.00
Fried Oyster Truffled Eggs
Classic Fried Oysters Garnishing Truffle Deviled Eggs25.00 -
22.0022.00
Chorizo and Shrimp
Sauteed With Olive Oil, Chilies and Garlic. With Potato Purée22.00 -
16.0016.00
Cheese Board
A Selection of Three Cheeses, Dried Fruits, Crostini16.00 -
19.0019.00
Herb and Chile Whipped Feta
Olive Oil, Mint, Pine Nuts, Pistachios, Chile Flakes, Fresh Herbs, Flat Bread19.00 -
12.0012.00
Prosciutto Carpaccio
Shaved Thin With Light Seasonal Salad, House Crostini12.00
LUNCH SOUPS & SALADS
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11.0011.00
Caesar Salad
Baby Romaine, Creamy Caesar Dressing, Fresh Grated Parmesan and Crostini Dust11.00 -
12.0012.00
Moroccan Spiced Lentil Salad
Moroccan Spiced French Green Lentils, Dijon Vinaigrette, Shaved Red Onion, Tomato, Feta Cheese, Crisp Focaccia12.00 -
20.0020.00
Seared Ahi Niçoise Salad
Rare Seared Tuna, Baby Yukon Gold Potatoes, Crisp Asparagus, Egg, Frisée Salad and Dijon Vinaigrette20.00 -
20.0020.00
Roasted Beet Salad
Herb Roasted Candy Cane Beets, Warm Fried Brie Cheese, Frisée Lettuce, Sweet Vinegars, and Extra Virgin Olive Oil20.00
LUNCH ENTRÉES
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22.0022.00
Raclette Burger
Caramelized Onions, Local Bacon, Raclette Cheese, House Frites, Pickles22.00 -
21.0021.00
Mediterranean Chicken
Brick Oven Roasted Breast of Chicken, Tomato Broth, White Bean and Vegetable Stew21.00 -
31.0031.00
Dill Beurre Blanc Salmon
Pan Seared With a Dill Beurre Blanc; Accompanied by Our Ratatouille and Potato Purée31.00 -
21.0021.00
Quiche Lorraine
Crisp Fischers Farm Bacon, Caramelized Onions, Gruyère Cheese in a Flaky Pastry, Served With a Petite Salad21.00 -
18.0018.00
Mushroom Truffle Pizza
Roasted Local Mushrooms, Herbs, Mozzarella, Truffle18.00 -
18.0018.00
Margherita Pizza
Classic Tomato, Mozzarella and Basil Pizza18.00 -
18.0018.00
Sausage and Roasted Onion Pizza
Fischer Farms Italian Sausage and Sweet Roasted Onions18.00
SIDES
DESSERTS
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* Items may be served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of food-borne illness.
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