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Pure Wine Cafe

Pure Wine Cafe

8210 Main St. Ellicott City MD 21043, Ellicott City, MD 21043
(410) 480-5037

THANK YOU FOR YOUR SUPPORT! We are currently doing pre-sale for select items and virtual wine tastings. The information about when orders need to be in and will be recieved is listed under the menu category. In general we are excepting orders until Wednesdays at 4pm for Delivery or Pickup by Friday Afternoon. PLEASE ASK VIA EMAIL IF YOU HAVE ANY QUESTIONS OR NEED CLARIFICATION.

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Pure Wine Cafe
THANK YOU FOR YOUR SUPPORT! We are currently doing pre-sale for select items and virtual wine tastings. The information about when orders need to be in and will be recieved is listed under the menu category. In general we are excepting orders until Wednesdays at 4pm for Delivery or Pickup by Friday Afternoon. PLEASE ASK VIA EMAIL IF YOU HAVE ANY QUESTIONS OR NEED CLARIFICATION.

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Carryout January 2021

  • 6.00
    6.00

    Truffle Fries

    6.00
    Roasted Potatoes, Sea Salt, Fines Herbs, Truffle Oil,
    Truffled Black Pepper Aioli
    Takeout only
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  • S
    10.00
    10.00

    Spinach Salad

    10.00
    Baby Spinach, Toasted Walnuts, Dried Cranberries, French Chevre, Creamy Shallot Vinaigrette Takeout only
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  • B
    8.00
    8.00

    Brussels Sprouts

    8.00
    Roasted Brussels Sprouts, Chorizo, Butternut Squash, Cinnamon Honey Butter Takeout only
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  • 11.00
    11.00

    Steak Tacos

    11.00
    Two of our classic steak tacos, marinated beef, pickled carrots & daikon, crispy red onion, cilantro, sriracha aioli, flour tortillas Takeout only
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  • C
    12.00
    12.00

    Chicken Pot Pie

    12.00
    House Made Pastry Crust, Braised Chicken, Mushrooms, Peas, Carrots, Celery, Onion, Herbs Takeout only
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  • 10.00
    10.00

    Meatball Sliders

    10.00
    Two meatball sliders, smoked paprika aioli, crispy prosciutto, brioche buns, fontina cheese, petit green salad Takeout only
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  • C
    8.00
    8.00

    Chocolate Pot De Creme

    8.00
    Dark Chocolate Custard, Whipped Cream, Toasted Hazelnuts Takeout only
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  • A
    8.00
    8.00

    Apple Crumble

    8.00
    Braised Spiced Apples, Streusel Topping, Whipped Cream, White Wine Caramel Takeout only
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  • M
    9.00
    9.00

    Mulled Wine

    9.00
    Red Wine, Mulling Spices, Lemon, Orange Takeout only
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  • H
    9.00
    9.00

    Hot Spiked Cider

    9.00
    Apple Cider, Spiced Rum, Whipped Cream Takeout only
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  • B
    10.00
    10.00

    Bourbon Kahlua Hot Chocolate

    10.00
    House made Hot Chocolate, Kahlua, Cannon Bourbon Takeout only
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WINE FROM PAST TASTINGS

Order your favorite bottle from any of our last tastings.
Get 10 percent off a six pack from by using coupon: %10OFF6
Get 20 percent off a case (12bottles) by using coupon %20OFFCASE
** IF YOU WOULD LIKE A WINE THAT IS CURRENTLY SOLD OUT LET US KNOW ANDE WILL TRY TO GET IT FOR YOU... eamil me: pj@purewinecafe.com

  • 14.00
    14.00

    Carlos Serres Blanco Viura/Tempranillo Blanco 2018

    14.00
    85% Viura, 15% Tempranillo Blanco.
    Bright, pale yellow colour. Fresh aromas of apple and pineapple with subtle white floral characters. Fresh, fruity and lasting finish, a great balance between fruit and acidity in the mouth.
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    Quantity Remaining: 6
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  • 15.00
    15.00

    Carlos Serres Rose 2018

    15.00
    80% Tempranillo and 20% Garnacha.
    Deep and bright reddish pink wine with aromas of raspberry, as well as hints of violet, candy and balsamic. Fresh, bright and crisp fruity taste.
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    Quantity Remaining: 8
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  • 16.00
    16.00

    Carlos Serres Crianza 2015

    16.00
    Cherry red colour with brilliant purple rim. Aromas of mature red fruit with a core of spice and delicate liquorice hints. The wine is complex, well structured, fresh and fruity.
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    Quantity Remaining: 14
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  • 27.00
    27.00

    Carlos Serres Gran Reserva 2011

    27.00
    Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish.
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    Quantity Remaining: 1
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  • 12.00
    12.00
    Sold Out

    Mont Gravet Rose

    12.00
    Sold Out
    Mont Gravet Rosé is a wonderfully fresh and fruit forward dry Rosé wine. Made from 100% Cinsault this wine has lovely aromas of raspberry and blackberry and is full body and long on the palate.
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    This item contains alcohol. You will be required to show ID to receive this item.
  • 18.00
    18.00

    Kin and Cascadia Cabernet

    18.00
    Our Cabernet Sauvignon is grown in the famed Columbia Valley near the edge of Red Mountain. The Wahluke Slope area has one of the driest, warmest climates in the state, allowing nearly complete control of vine vigor and ripening through irrigation. This vineyard is composed of sandy and alluvial soils with vine shoots on original roots as phyloxera has never been in Washington State.
    Elegant and refined with aromas and flavors of mocha and black cherry.
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    Quantity Remaining: 4
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  • 15.00
    15.00
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    Santa Julia Brut Rose NV

    15.00
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    An elegant and delicate pink color with violet hues. Red fruits such as strawberries, with a complex aroma due to the time in yeast. Creamy and fresh, good volume in the mouth. Well balanced with a long finish.
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  • 14.00
    14.00
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    Santa Julia Organica Chardonnay 2019

    14.00
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    A pale yellow color with green hues. Elegant aromas of tropical fruits: green apple, pear, banana, pineapple, with honey and a hint of citrus. This dry, medium-bodied wine is well balanced with a pleasant, long lasting finish.
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  • 15.00
    15.00
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    Santa Julia Reserva Malbec 2018

    15.00
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    Dark violet with blue hues. Nose of ripe red and black fruits such as cherries, plums, and blackberries. Notes of vanilla, chocolate, and snuff. Medium-bodied flavor, with soft tannins and balanced acidity with a fruity and spicy finish.
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  • 16.00
    16.00
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    Santa Julia Reserva Mountain Blend 2018

    16.00
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    A complex nose with a bouquet of plums, cherries, and jam, expressing both spicy and vanilla notes; it blends wonderfully with the blueberry and violet aromas of the Cabernet Franc. In the mouth, the Cabernet Franc adds dark fruit and spices to the velvet tannins and rich Malbec flavor, making a perfect combination that results in a complex, elegant wine of great concentration
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  • S
    14.00
    14.00
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    Santa Julia Organic Rose

    14.00
    Sold Out
    Rosé wine of medium intensity, with yellow hues. Aromas of strawberries, sweet red fruits and blackberries. Unctuous and delicate palate. Good balance between sugar and acidity.
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  • D
    13.00
    13.00
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    Demorgenzon DMZ Rose

    13.00
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    The mose has aromas of pomegranate, strawberry and flowers. This is a wonderfully intense rosé, with an impression of mineral cut and strong acidity giving grip and lift to the bracing palate. Just over five grams of residual sugar are eaten up by very high acidity. the palate- cleansing finish is dusty, fairly dry and long
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  • F
    18.00
    18.00

    Figuiere Mediterranee Rose

    18.00
    Méditerranée Rosé is intended to be light, invigorating and easy-to-enjoy. Aromas and flavors of peach, orange skin and white flowers are accented by refreshing acidity and a salty minerality thanks to the influence of the sea.
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    Quantity Remaining: 2
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  • I
    23.00
    23.00
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    Inazio Urruzola Txakolina Rose

    23.00
    Sold Out
    Aromas of fresh strawberry with white flower and green touches, intense and long nose. Soft mouth and juicy palate, fruity aromas that increase the sensation of crispy mineral and balanced acidity.
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  • 18.00
    18.00

    Hacienda Araucano Humo Blanco Sauvignon Blanc 2018

    18.00
    Crystal clear, brilliant with green glint. Intense aromas, with a first nose of green asparagus mixed with tropical fruits like guava and passion fruit. At the palate, the attack is smooth and tasty, with a lot of structure, nice concentration and final with acidity and freshness
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    Quantity Remaining: 1
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  • 18.00
    18.00
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    Hacienda Araucano Humo Blanco Pinot Noir 2018

    18.00
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    Pale red, verging towards ruby, with red tinges. The nose offers good aromatic intensity with fresh strawberries and cherries. A hint of cloves and other spices intermingle with the overall aromatic complexity. The wine is supported by a smooth, supple structure and fresh flavors, confirming that the Lolol valley provides exceptional conditions for this grape.
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  • 16.00
    16.00

    Hacienda Araucano Cabernet Sauvignon 2017

    16.00
    Deep intense ruby color. Concentrated aromas of black fruits, particularly blackcurrant, with a touch of vanilla emanate. Full and well-rounded on the palate, with an attractive minty freshness, and a long structured finish.
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    Quantity Remaining: 8
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  • 16.00
    16.00

    Hacienda Araucano Carmenere Reserva 2017

    16.00
    Concentrated nose of liquorice and blackcurrant, with a minty freshness. Exceptionally round and soft on the palate. Slight grilled notes of coffee come through on the finish. This wine was aged for ten months in French oak.
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    Quantity Remaining: 5
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  • 28.00
    28.00
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    Hacienda Araucano Clos de Lolol Red 2016

    28.00
    Sold Out
    Deep and brilliant red color with glints of crimson. The nose is fresh and elegant with hints of black fruit jam and tobacco. This wine reveals itself in stages, bringing to light the complexity of this blend, with background hints of leather, white pepper, and licorice.
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  • 16.00
    16.00
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    Vinum Cellars Chenin Blanc CNW 2017

    16.00
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    The color of this wine is pale yellow with a glint of steely grey. The beautiful aromatics are tropicalwith passionfruit, green papaya and mango notes which reminisce nicely with subtle floraljasmine. The entry on the palate is crisp and intentionally acidic expressing juicy lemon citruswith key lime, honey and a snap of ginger. The texture on the finish contemplates minerality, wetstone and finishes perfectly dry, allowing for the snappy, refreshing acidity to be revisited.
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  • 19.00
    19.00
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    Vinum Cellars Chardonnay 2017

    19.00
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    This complex coastal Chardonnay is medium straw colored and has a tropical profile, with integrated spice and creamy French oak notes. The aromas displayed are citrusy with Meyer lemon and kumquat and backed with jasmine and clove spices. On the palate, the wine becomes more creamy due to malolactic fermentation in French oak which takes the citrusy notes and softens them a bit, adding lychee and white cherry notes.
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  • 18.00
    18.00

    Vinum Cellars Pinot Noir 2017

    18.00
    Made from a single-vineyard in the Santa Lucia Foothills of Monterey, this ripe and bright Pinot noir displays vibrant garnet color, with aromas of sweet cherry, and spices such as clove and sandalwood. It is generous with ripe cherries and cherry pie flavors.
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    Quantity Remaining: 3
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  • 22.00
    22.00
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    Vinum Cellars The Insider Cabernet Sauvigon 2017

    22.00
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    The aromas are classic Bordeaux, black cherry, and rich plum. It has intense berry fruit, bing cherry, and boysenberry flavors.
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  • 22.00
    22.00
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    Vinum Cellars Red Dirt Red 2016

    22.00
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    GSM Blend - This is a unique blend which yields a combination of flavors that is only possible with a blend. The Syrah is very juicy with ripe cherry and supple with a silky texture; the Mourvedre is responsible for the earthy notes and then the wine finishes with spicy Grenache which seems to express black and/or white pepper notes and followed by the super dark and dense Petite Sirah which adds depth, concentration and supple cherry flavors which brings the whole blend together.
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  • 29.99
    29.99
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    Vinum Cellars The Scrapper Cabernet Franc 2016

    29.99
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    Made from 100% head-pruned, low-yielding (2 tons/acre) Cabernet Franc from a 25 year-old vineyard from the El Dorado AVA in the Sierra Foothills, this wine is extracted and rich with a core of sweet fruit like black cherry and cassis supported by complex varietal flavors of black pepper & leather.
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  • 15.00
    15.00

    Zuccardi Torrontes Serie A 19

    15.00
    This delightful fresh white shows beautiful aromas of dried lemons and spice with nutmeg and limes. This full bodied yet fresh wine also shows hints of grapefruit and lichi. This wine is best consumed fresh and young,
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    This item contains alcohol. You will be required to show ID to receive this item.
    Quantity Remaining: 6
    Quantity
  • 15.00
    15.00

    Zuccardi Bonarda Serie A 18

    15.00
    This Bonarda has a rich violet color, and exudes sensuous aromas of plum and blackberry. This is a vivacious wine, full of pure ripe fruit, yet soft in style with and attractive finish.
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    This item contains alcohol. You will be required to show ID to receive this item.
    Quantity Remaining: 5
    Quantity
  • 22.00
    22.00

    Zuccardi Cabernet Franc Q 18

    22.00
    Red and black cherry, violets and other floral notes with a slight touch of bell pepper, overall the aroma is quite nice. The real specialness however; happens in the mouth when you are greeted with a wonderful explosion of concentrated and juicy flavors of black cherry and blackberry. This medium bodied wine with a lush mouth feel is a delight to drink.
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    This item contains alcohol. You will be required to show ID to receive this item.
    Quantity Remaining: 1
    Quantity
  • 22.00
    22.00
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    Zuccardi Malbec Q 18

    22.00
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    Dark violet with shades of black lend their way to great floral aromas with rich, ripe blackberry, plum and chocolate notes melted with blackcurrant and cassis that display an excellent balance and freshness. The finish is persistent yet velvety.
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    This item contains alcohol. You will be required to show ID to receive this item.
  • 34.00
    34.00
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    Zuccardi Poligonos Malbec Tupungato Alto 17

    34.00
    Sold Out
    The Poligonos range is designed to show the different terroirs of the Uco Valley. This wine, from one of the highest points in Tupungato, stuns in its purity, the red fruit flavors seem to radiate sunshine and coolness with Andean clarity. The fruit flavors have a crisp snap, like the skin of fresh-picked cherry yielding to a bite; their acidity sets off the fruit sweetness, intensifying the flavor. The feels full and round, filled out by fine-grit tannins, yet shapely and energetic, redefining what's possible in Argentine Malbec.
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  • 24.00
    24.00

    Dr. Heyden Pinot Noir

    24.00
    Dark berries and earthy flavors mingle inthis medium bodied Pinot. Tannins are quite gentle, the wine is open now and should keep for several more years. Modest finish.
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    Quantity Remaining: 2
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  • 18.00
    18.00

    Dr. Heyden Silvaner Alte Reben 2018

    18.00
    Lemongrass and herb notes lend a zesty herbaceousness to this medium-bodied Silvaner. It’s dry on the palate, with tart but concentrated white peach and grapefruit flavors accented by a dusty, smoky minerality.
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    Quantity Remaining: 6
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  • 24.00
    24.00
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    Dr. Heyden Sacktrager Riesling Spatlese

    24.00
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    It displays an appealing bouquet of ripe apricots with lemon zest. On the palate, it is juicy with balanced acidity and a hint of salty minerality from the limestone soils.
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  • 38.00
    38.00

    Dr. H. Thanisch Riesling Spatlese Trocken 2015

    38.00
    On the nose this wine shows a wonderful combination of creamy lime with a hint of rose hip. Notes of roasted, caramelized hazelnuts together with aromas of yellow fruit and a lively crispness make this wine a memorable experience. Perfect with sushi, oysters, grilled fish and poultry.
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    Note: Minimum 10 dr. h. thanisch riesling spatlese trocken 2015s required across order.
    Quantity
  • 22.00
    22.00

    Dr. H. Thanisch Feinherb Riesling

    22.00
    This wine is extremely well structured with a deep golden color and powerful but also elegant characteristics: Minerals, peach, pear, cumquat, watermelon, currant, grapefruit, with a hint of gooseberry and raspberry.
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    Quantity Remaining: 6
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  • 35.00
    35.00
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    Dr. H. Thanisch Bernkasteler Badstube Riesling Kabinett

    35.00
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    This wine shows a pronounced bouquet of very ripe red and yellow fruits, with exotic and slightly spicy notes, with well-integrated acidity. The slatey minerality so typical of the Mosel adds further complexity.
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  • 16.00
    16.00
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    Gran Passione Prosecco (NV)

    16.00
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    Aromas of Citrus and spring-blossom follow over to the easygoing palate of a wine along with white peach and a candied notes. It's fresh, with lively acidity.
    This Prosecco is made with 100% Glera grapes, a type of grape that is the quintessential grape for several sparkling Italian wine styles.  It has small bubbles, making it noticeably less fizzy than your average Champagne. Gran Passione Prosecco is beautifully fresh and light on the palate.
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  • 16.00
    16.00
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    Prodigo Sauvingnon Blanc 2018

    16.00
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    This grape is one of the most vibrant and aromatic wines with fresh flavors of peach blossom and citrus fruits. It shows an intense and persistent aroma with a pleasant and velvety body on the palate. Enjoy with diverse cuisines, will pair well with vegetable soups – especially with a notable cream-base.
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  • 16.00
    16.00

    Prodigo Nero D’Avola 2018

    16.00
    Aromas of ripe dark-skinned fruit and a whiff of exotic spice lead the nose on this straightforward red. The bouquet is slightly spicy and has notes of dried figs and ripe fruits of blackberry and boysenberry. The finish is round velvety with notes of vanilla.
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    Quantity Remaining: 1
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  • 16.00
    16.00
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    Gran Passione Rosso 2018

    16.00
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    The medium-bodied palate offers prune, mature black cherry and a hint of star anise alongside dusty, but rather fleeting tannins that leave a perfect tongue-drying finish. it would be impossible to find a wine done in the apassimento style (Amarone) like this wine under $30. Jump back and enjoy this amazingly valued wine!
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  • 19.00
    19.00

    Piazza del Castello Rosso Toscano 2018

    19.00
    With berry aromas, a bold jewel-tone hue and a full-bodied mouthfeel, this Italian red pairs perfectly with spicy sausage pasta, thin-crust pizza and dry Italian cheeses. Dark earthy notes balance the fruit, while the tannins and acidity give this wine a lovely, long finish.
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    Quantity Remaining: 1
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  • 20.00
    20.00

    Quinta De La Rosa Estate White 2016

    20.00
    The La Rosa white has a very perfumed nose with citric and floral aromas. On the palate the wine is quite full bodied, very soft and seductive. It is an intense wine, full of flavor without any excesses, very beautiful and balanced with a long, fresh finish at the end.
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    Quantity Remaining: 4
    Quantity
  • 18.00
    18.00

    Quinta De La Rosa Dourosa Red 2016

    18.00
    This wine has plenty of cherry and cassis fruit flavors on the nose; cedar and spice on the palate. There is a good brightness and freshness to the wine with plenty of complexity. It has a good equilibrium in tannins and acidity.
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    Quantity Remaining: 1
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  • 20.00
    20.00

    Quinta De La Rosa Estate Red 2017

    20.00
    Quite full bodied with lively tannins highlighting the flavors and giving the wine life. Long and versatile, it is a wine for almost all food and all occasions.odied with lively tannins highlighting the flavors and giving the wine life. Long and versatile, it is a wine for almost all food and all occasions.
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    Quantity Remaining: 7
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  • 21.00
    21.00
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    Quinta De La Rosa Lote 601 Ruby Porto (NV)

    21.00
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    A Vintage Character style blended port of great quality and complexity. Showing beautiful deep ruby color with plenty of forward fruit, full bodied with a long dry finish. The slight dry finish is typical of La Rosa's house style. 740ml
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  • 45.99
    45.99

    Quinta De La Rosa Red Reserve 2016

    45.99
    Don't miss this SPECIAL BOTTLE at a SPECIAL PRICE

    On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 
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    Quantity Remaining: 8
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  • 23.00
    23.00
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    Inazio Urruzola Txakolina White, Getariako 2019

    23.00
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    Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character. Round and mineral mouth with a crispy balanced acidity with low alcohol, makes a vibrant and unique Txakoli.
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  • 23.00
    23.00
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    Inazio Urruzola Txakolina Rose, Getariako 2019

    23.00
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    Aromas of fresh strawberry with white flower and green touches, intense and long nose. Soft mouth and juicy palate, fruity aromas that increase the sensation of crispy mineral and balanced acidity.
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  • 17.00
    17.00
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    Senda Verde Albarino, Rias Baixas 2018

    17.00
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    Bright and aromatically complex, notes of ripe apricot, apple and wild flowers. Fresh and crisp with a persistent lush textures on the palate. The finish is fruity and with mineral nuances. Our Albariño’s fresh acidity makes it a fine contrast to foods that are rich, salty, oily, fatty, or mildly spicy. It also pairs nicely with tart foods such as vinaigrettes, capers, leeks, and tomatoes. The wine is an excellent accompaniment to fish and shellfish.
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  • 16.00
    16.00
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    Senda Verde Godello, Bierzo 2017

    16.00
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    Elegant and aromatically complex, notes of white peaches and pear with some mineral hints. Full and persistent with lush texture on the palate. The finish is fruity and with mineral nuances. Our Godello is a beautiful and aromatic white wine from Bierzo, making this an excellent choice to serve with grilled fish or poultry.
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  • 16.00
    16.00

    Senda Verde Mencia, Bierzo 2017

    16.00
    The only red of the tasting!
    Lovely flowery aromas of strawberry, raspberry, black licorice, pomegranate and cherry sauce. Deep fruit and excellent structure with lush textures of cherry, raspberry, and cassis flavors. Our Mencía is a beautiful and aromatic red wine from Bierzo, making this an excellent choice with lighter red meats, fowl, chicken and shellfish in tomato sauce.
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    Quantity Remaining: 12
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  • 20.00
    20.00

    Santa Barbara Santa Ynez Valley Sauvignon Blanc 2018

    20.00
    This fresh-tasting wine has its own distinctive flavor, is a great alternative to Chardonnay and serves equally well with moderately spicy foods, seafood and salads.
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    Quantity Remaining: 2
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  • 20.00
    20.00
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    Santa Barbara County Chardonnay 2018

    20.00
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    Our Santa Barbara County Chardonnay is a a classic full-bodied Chardonnay, but also provide a backbone of acidity, keeping the wine in balance. It is from vineyards scattered across Santa Barbara County from the warmer Santa Ynez Valley to the cooler Santa Rita Hills.
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  • 20.00
    20.00
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    Santa Barbara County Pinot Noir 2018

    20.00
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    Most of the fruit comes from our Burning Creek vineyard and the remainder comes from our Lafond Vineyard and Arita Hills Vineyard. All three vineyards are located in the heart of the Sta. Rita Hills AVA, an appellation known internationally for exceptional Pinot Noir.
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  • 20.00
    20.00
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    Santa Barbara Santa Ynez Valley Syrah 2016

    20.00
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    Winemaker Bruce McGuire was an early pioneer in blending Syrah grown throughout the west-east traverse of the Santa Ynez Valley. Both warm and cool climate sites in Santa Barbara County can retain the complex flavors and fine-boned pepperspice accents that make Central Coast Syrah so compelling. Most of the wine was aged in small 60 gallon French and Hungarian barrels as Syrah benefits from ample barrel time.
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  • 15.00
    15.00
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    Sea Pearl Sauvignon Blanc 2019

    15.00
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    A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
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  • 16.00
    16.00
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    Pratsch Gruner Veltliner Organic 2018

    16.00
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    100% Certified Organic Gruner Veltliner. This wine is herbal, fresh, and spicy with notes of white pepper, apple, and citrus on the palate.
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  • 17.00
    17.00
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    Pratsch Rose 2019

    17.00
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    Made from estate-grown organic Zweigelt grapes, this Austrian rose is delicate and dry featuring aromas and flavors of wild strawberries, peach, and pear, backed by crisp, refreshing acidity.
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  • 20.00
    20.00
    Sold Out

    Pratsch Organic Zweigelt 2017

    20.00
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    Dark red color with violet hues. Dark red fruit aroma with black currant, spices, and cherry. Raspberry, cherry, spices and black pepper on the palate with well integrated acidity. 1LITER BOTTLE
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  • 23.00
    23.00

    Pratsch Gruner Veltliner Rotenpullen 2018

    23.00
    This certified organic wine exudes aromas of spicy white pepper, with apples, peaches, apricots, and a touch of grass. This wine is bright and crisp with lemon, lime, stone fruit, and spicy white pepper.
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  • 17.00
    17.00
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    Mas Fi Cava Brut Rose NV

    17.00
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    SPAIN (DO Cava (Penedes))
    Undergoing a second fermentation in this bottle, it is aged for 11 months providing its fine bubbles and complex and structured palate. There are notes of violets and wild berries on the nose, with bright, lively flavors of fresh strawberry and blackcurrant in the mouth.
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  • 13.00
    13.00
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    Faisão Vinho Verde NV

    13.00
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    PORTUGAL (Vinho Verde D.O.C.)
    A bright greenish hue. Has a beautiful bouquet aroma of ripe pear, apple, and ocean freshness. Features a touch of honey ripeness while showing fresh herbal notes on the finish. Typically paired with seafood (especially grilled and slightly spicy), ceviche, chorizo, paella, sushi, and ideal match for raw shellfish.
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  • 13.00
    13.00
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    Faisão Vinho Verde Rose NV

    13.00
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    PORTUGAL (Vinho Verde D.O.C.)
    Bright pink with a blush hue. Notes of strawberry and raspberry fruit aromas. Wonderfully fresh and fruit forward with dried berry and crushed plum flavors, and are refreshing clean finish. Delicious on its own as an aperitif but also a versatile food wine that would perfectly pair well with dishes like olive tapenade, tuna sashimi, ceviche and grilled shrimp.
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  • 13.00
    13.00

    Faisao Dao Tinto 2016

    13.00
    PORTUGAL (Dao D.O.C.)
    Density, expansiveness and surprising transparency for such a big wine combine to make the spicy, floral plum and blackberry flavors hover nicely over refined tannins and linger on the long, complex finish. Hints of pepper and mineral add depth.
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  • 15.00
    15.00

    Clos de Nit Montsant Joven Rouge 2017

    15.00
    SPAIN (D.O. Montsant)
    A vivid garnet and maroon color with red and black fruits with fine nuances of oak and mineral notes.  The palate is fleshy, sweet and powerful. Very fruity and balanced aftertaste with a excellent expression varietal.
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  • 17.00
    17.00

    Clos de Nit Crianza 2016

    17.00
    SPAIN (D.O. Montsant)
    The deep cherry color with red and black fruits with earth and dried fruit overtones. A excellent red wine with a wide and embracing approach. It has a balance in the nose, where the fruit seems to be riper and the balsamic aromas more noticeable. A full-bodied and very well structured wine. Its tannins are noticeable but very pleasant. Very long and persistent finish.
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  • 16.00
    16.00
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    Tortoise Creek Zinfandel

    16.00
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    No other variety represents the region of Lodi like Zinfandel. Over 100 years ago European settlers believed it to be the best fit for the climate and soils and their keen insight paid off. Our Zinfandel “The Chelonian” has a lovely spicy, cherry like bouquet and is bursting with sweet, berry flavors. There are also delicious overtones of black currant and plums, with a welcoming finish of vanilla and cinnamon toast. The wine is also very elegant and would be perfect with any spicy foods, game or beef.
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  • 15.00
    15.00
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    Hope Estate "Wollombi Brook" Semillon 2018

    15.00
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    Bright, lively, green-tinged straw color. A focused, fresh citrus nose with lemon, lime, and green apple. It has a crisp tight style with a good balance of fruit to acidity, with some minerality.
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  • 15.00
    15.00
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    Hope Estate Mountain Wash Chardonnay 2017

    15.00
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    Our Chardonnay is produced in one of Australia’s finest wine growing regions, the Hunter Valley. The single vineyard Chardonnay is grown on the Mountain Wash vineyard which lies directly underthe Wollemi range. Over millions of years, nutrients from the mountain’s vegetation have been washed into the soil, where our vineyard now stands. This makes perfect conditions for our Chardonnay to thrive in the hot climate of the Hunter Valley.
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  • 15.00
    15.00
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    Hope Estate Basalt Block Shiraz 2018

    15.00
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    Pepper and spice, with some blackberry undertones and cedary oak. A smooth, juicy palate of intense berry fruits, spicy plums, and an underlying earthy savoriness. Balanced acidity along with integrated vanillin oak and soft silky tannins give the wine great mouth-feel and length.
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  • 20.00
    20.00
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    Hope Estate The Ripper Shiraz 2015

    20.00
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    The grapes used to produce this wine are from Hope Estate’s "Nob Hill" vineyard in the Geographe Region of Western Australia. The fruit is crushed there and then transported by truck across the outback to our East coast winery, where they are fermented and bottled. The must is chilled for this three day road trip and arrives with amazing color and tannin extraction from its time in transit. This extraction time ensures huge berry fruit, spicy nutmeg, mocha characters and a palate full of flavor. That’s why we call it the "Ripper”, an Australian term for great!
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  • 22.00
    22.00
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    Prosper Maufoux Crement de Bourgogne Blanc

    22.00
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    Pale gold color. The nose is fruity with notes of exotic fruits and citrus. Expresses white flowers and pastries.
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  • 21.00
    21.00

    Prosper Maufoux Bourgogne Chardonnay 2018

    21.00
    Green gold in color with silver grey highlights. Charming with lemon notes developing into very soft vanilla accents. Pleasant mouthfeel.
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  • 19.00
    19.00

    Prosper Maufoux Macon Villages 2018

    19.00
    Pale golden color. The discreet nose opens with notes of citrus and white fruits such as peach. Fresh and balanced on the palate.
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  • 21.00
    21.00

    Prosper Maufoux Bourgogne Pinot Noir 2018

    21.00
    Ruby in color with purple tints. Surprisingly opulent with explosive aromas of fresh fruits like raspberry, black currant and red berry. Perfect balance between freshness and fruitiness.
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  • 43.00
    43.00
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    Domaine Tollot-Beaut Chorey Les Beaune Rouge 2017

    43.00
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    A good Chorey-lès-Beaune should display aromas and flavors typical of red wines from Beaune with red fruits and flowers coupled with freshness and minerals. Tollot-Beaut is bright and perfumed with red cherries and slightly coarse tannins. This is a classic rustic red wine.
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  • 17.00
    17.00
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    Ancient Peaks Sauvignon Blanc 2018

    17.00
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    The 2018 Sauvignon Blanc offers vibrant aromas of guava, jasmine, apricot and lemon rind. A juicy texture reveals luscious stone fruit flavors complemented by quenching notes of lime and mineral. Notes of spice join crisp acidity on a clean, refreshing finish.
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  • 18.00
    18.00
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    Ancient Peaks Chardonnay Paso Robles 2019

    18.00
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    The 2019 Chardonnay bursts from the glass with fragrant aromas of pineapple and banana intertwined with notes of lemon zest and lilac. A clean, mouthwatering texture dazzles with bright flavors of peach, apricot, pear and papaya, all underlain by a suggestion of butterscotch. A crisp sense of minerality adds lift to a beautifully soft and seamless finish.
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  • 21.00
    21.00
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    Ancient Peaks Zinfandel 2017

    21.00
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    The 2017 Zinfandel presents bright boysenberry aromas with hints of sandalwood and vanilla. A juicy, jammy texture is loaded with generous flavors of wild raspberry, black cherry, plum, mocha and cedar. Spicy black pepper notes join mouthwatering acidity on a beautifully balanced finish.
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  • 22.00
    22.00
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    Ancient Peaks Cabernet Sauvignon 2018

    22.00
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    The 2018 Cabernet Sauvignon presents vivid varietal aromas of luscious black fruits with notes of cedar, pencil shaving and black olive. A deep, layered palate unfolds with heady flavors of black currant, blackberry and blueberry with suggestions of cherry, mint, vanilla, and toasted oak. Plump tannins and balanced acidity add length and structure to a richly integrated finish.
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  • 22.00
    22.00

    Ancient Peaks Merlot 2017

    22.00
    The 2017 Merlot opens with dusty aromas of boysenberry, black cherry, vanilla and toasted oak. A soft, rounded texture delivers mouthfilling flavors of blueberry, blackberry, cinnamon, dark chocolate and cola. Velvety tannins are finely integrated into a rich, chewy finish.
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  • 25.00
    25.00

    Ancient Peaks Renegade Red 2017

    25.00
    Syrah 37% Malbec 24% Petit Verdot 16% Zinfandel 13% Petite Sirah 10%
    The 2017 Renegade is loaded with enticing aromas of blueberry, blackberry, vanilla, sandalwood and savory tobacco. A rich, juicy texture reveals flavors of black cherry, boysenberry, cedar, cocoa and baking spice. A lingering jammy fruit character is joined by black pepper spiciness on a smooth, rounded finish.
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  • 17.00
    17.00
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    DOMAINE LAFAGE Coté d’Est 2019

    17.00
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    Côté Est, as the name suggests, comes from vineyards planted on the gentle slopes facing the Mediterranean just a few kilometers inland from the sea. Benefiting from the thermal breezes that refresh these vineyards every afternoon in the summer – which preserves a high level of natural acidity in the grapes – this is a lively blend of old vine Grenache Blanc with Chardonnay and Rolle. Floral and aromatic, it is an excellent example of the open and friendly whites you can find all along the Catalan coast from Perpignan to the Penedès.
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  • 21.00
    21.00

    DOMAINE LAFAGE Miraflors Rosé 2019

    21.00
    Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris and Noir, some nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre and Grenache Noir. It is aged in tank for 4 months before bottling.
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  • 18.00
    18.00

    DOMAINE LAFAGE Tessellae Carignan 2017

    18.00
    Carignan has had a rather tumultuous history in the south of France. Once seen as a necessary grape to spur the recovery of the region after the plague of phylloxera in the late 19th century, primarily for its ability to produce high yields, it has been largely replaced with “nobler” varieties such as Grenache, Syrah and Mourvedre. This is unfortunate, for as challenging as the variety is to love when the vines are young, they are superb with half a century under their belt. Jean-Marc Lafage luckily resisted the call to uproot and replace this variety, and he possesses Carignan vines well over 70 years old on schist with which he makes the Tessellae Carignan.

    91
    Jeb Dunnuck
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  • 17.00
    17.00
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    DOMAINE LAFAGE Bastide Miraflors 2017

    17.00
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    Bastide Miraflors is a cuvée created from old vine Grenache grown on black schist near Maury and Syrah from gravelly soils near the Mediterranean. After a long maceration of six weeks the wine ages for 12 months in concrete (Grenache) and 600L French oak demi-muids (Syrah)

    93 points – 2017 Bastide Miraflors – Jeb Dunnuck
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  • 59.00
    59.00
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    DOMAINE DE LA JANASSE Châteauneuf-du-Pape Tradition 2017

    59.00
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    The entry-level Châteauneuf-du-Pape Rouge from Domaine de la Janasse is sourced from a wide variety of terroirs, totaling about 10 hectares, located in the northern part of the appellation and supplemented with a small portion of fruit from Le Crau. About 2/3 Grenache in most vintages, the rest of the blend includes varying amounts of Syrah, Mourvedre and Cinsault. Harvested by hand, the fruit is mostly destemmed (about 20% whole clusters are retained) with fermentation in vat. Macerations average between 21-28 days with daily, manual pigeage. The wine is then aged in foudre (80%) and French oak barrels (20%) of which a third are new.
    93+
    2017 Châteauneuf-du-Pape Tradition: Jeb Dunnuck
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  • 34.00
    34.00
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    Besserat de Bellefon Bleu Brut (375 ml) NV

    34.00
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    Brilliant straw color with copper highlights. The aromatic palette reveals fragrances such as honeysuckle, acacia, dried flower notes, white peach, and Mirabelle plum. As the wine opens up, hazelnut and praline notes appear. Definite fresh fruit notes of apricot, pineapple, and bush peach. A long and assertive finish, boding well for this elegant and distinguished wine.
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  • 44.00
    44.00

    Besserat de Bellefon Brut Rose (375 ml) NV

    44.00
    The color is a soft pink with salmon highlights. The nose is generous, intense, and refined, with very marked notes of wild strawberry. As the wine opens up, there are notes of lime and hawthorn blossom. Initial impact is slightly acid, then red fruits are back to the fore with blackcurrants and redcurrants. The finish is delectable and delicately spiced.
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  • 90.00
    90.00
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    Besserat de Bellefon Blanc de Noir Gran Cru NV (750ml)

    90.00
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    Its robe, draped in red, imposes its audacity and ardor on the muted scene of instinct, leaving amark that can never be forgotten. Blanc de Noirs BB draws from the sun and spreads its fruit wherepassion drives it. It is a body with a throbbing heart: an explosion of flavor!
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  • 15.00
    15.00
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    Tortoise Creek Jam's Blend Chardonnay 2018

    15.00
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    The 2018 “Jam’s Blend” Chardonnay boasts bright, fresh aromas and flavors of citrus, pear, apple and white flowers. Its creamy texture is supported by fresh acidity and a long, clean finish.
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  • 15.00
    15.00

    Tortoise Creek Cherokee Lane Cabernet Sauvignon 2016

    15.00
    Our Cabernet Sauvignon “Cherokee Lane” is loaded with aromas and flavors of red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
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  • 15.00
    15.00

    Tortoise Creek Cuvee Jeane Sauvignon Blanc 2018

    15.00
    Our Sauvignon Blanc is crisp and dry with notes of white peach and tropical fruits, and called “Cuvée Jeane” referring to Janie Master who has inspired this special blend.
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  • 20.00
    20.00

    Kin And Cascadia Pinot Noir 2017

    20.00
    Our Pinot has a bright red ruby color and, on the nose, reveals notes of cherry and even mocha. A gorgeously, soft and delicate wine rich in flavor with overtones of strawberries and rose petals.
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  • 13.00
    13.00
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    Tiamo Chianti DOCG Organic 2018

    13.00
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    This is a superbly balanced wine with aromas of red fruits and violets. The palate is fruit-forward, soft, and very elegant.
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  • 13.00
    13.00
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    Tiamo Barbera Organic 2018

    13.00
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    Made from organic grapes, this wine is intense, dry, and fruity on the nose. The palate is full and warm, with perfectly balanced tannins.
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  • 17.50
    17.50

    Weingut Markus Huber Hugo Sparkling Rose

    17.50
    Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.
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  • 17.50
    17.50
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    INAMA "VIN SOAVE" SOAVE DOC CLASSICO

    17.50
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    Vin Soave is the main production for the estate, an entry-level wine that nevertheless comes from vineyards farmed the same way as for Inama's reserve wines—“a little luxury for everyday.” The wine is made from 100% Garganega in stainless-steel tanks to stress the importance of freshness and Garganega's floral notes. Along with the enhanced minerality from the vineyards' volcanic soil, the result is a wine with great versatility in combination with food.
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  • 25.00
    25.00
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    Domaine Sylvaine & Alain Normand Maçonnais Mâcon La Roche-Vineus

    25.00
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    Chardonnay from roughly five and a half hectares (13.5 acres) of vines; the wine is made in a distinctly artisan style with native yeast in vat and an extensive upbringing on its fine lees (that spicy zesty quality in the finish of the wine comes from this lees contact). The bottling is usually in the summer following the harvest but can easily wait until the autumn if the wine isn't ready. Production averages 2,500- 3,000 cases in normal years.
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  • 17.50
    17.50

    La Closerie des Lys Pinot Noir

    17.50
    High altitude Pinot Noir vines facing south and east. De-stemmed but not crushed prior to fermentation, and half the wine is raised in steel while the other half undergoes its élevage in wood (10% new). As with most of the ferments at Closerie, there are two-three days of cold soaking followed by fermentation. Most cuvees are started with neutral yeast (no genetic modifications or flavor additions), but the Pinot normally is left to ferment spontaneously. The wine is bottled in February-March following harvest. 3,300 cases annually.
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    Note: Minimum 5 la closerie des lys pinot noirs required across order.
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  • 18.70
    18.70

    AIA VECCHIA "LAGONE" TOSCANA IGT

    18.70
    The flagship wine of Aia Vecchia, Lagone was created in 1998 by Tibor Gal, the famous winemaker who started at Aia Vecchia after having worked at Ornellaia. It was named after a little creek running between the vineyard and the villa.  Made from international varieties in an area renowned for such "Super Tuscan" wines, Lagone is the wine that most represents the Aia Vecchia philosophy: the highest possible quality at a reasonable price
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  • 21.00
    21.00
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    BODEGA WEINERT Carrascal Red 2015

    21.00
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    Carrascal red is Bodega Weinert’s most well known wine, sold in over 25 countries. The grapes come from vineyards in Lujan de Cuyo and Maipu, specifically in the districts of Drummond, Lunlunta, Agrelo, Perdriel, Ugarteche and Russell. In these vineyards, flood irrigation is preferred (average has to be over 50% in the blend), drop irrigation is accepted only under certain characteristics of the general vineyard management.
    VINE AGE & SOIL TYPES: Malbec: 15 to 60 years, avg age is 30+ years; soils of franco arenoso, silt, a bit loamy Cabernet Sauvignon: 10 to 15+ years; soils of franco arenoso, sandy & stony with silt Merlot: 10 to 15+ years; soils of franco arenoso, very sandy, stony with a bit of silt
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  • 23.00
    23.00
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    Sean Minor, Pinot Noir, Sonoma Coast, CA 2018

    23.00
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    - BONUS WINE -
    Sonoma Coast Pinot Noir is medium-bodied with cherry, strawberry and plum nuances; surrounded by light toast flavors. On entry, the wine displays bright cherry and berry flavors with earthy and sweet oak notes throughout the mid-palate. The spicy finish lingers on the palate framed by fresh fruit and silky round tannins.
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  • 22.00
    22.00

    Sean Minor, Nicole Marie Red Blend, North Coast, CA 2018

    22.00
    Nicole Marie Red Blend is deep ruby in color and displays aromas of ripe dark fruit, brown sugar, molasses and vanilla. On the palate, it is big, rich and spicy, offering flavors of dark cherry, plum, cassis and black pepper that integrate with hints of oak spices, coating the palate. The round soft tannins and sweet oak balance lead to a long and lingering finish.
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  • 15.00
    15.00

    Sean Minor, 4Bears, Sauvignon Blanc, 2018

    15.00
    4B Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of fresh melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.
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  • 15.00
    15.00
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    Sean Minor, 4Bears,Chardonnay, Central Coast, CA 2018

    15.00
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    Central Coast Chardonnay is a golden straw color and displays aromas of apricot, apple, and honeydew with subtle notes of butter. On the entry, tropical fruit notes with green apple flavors are framed by nice acidity which integrates well with the medium body mouth feel. The green apple and pear with juicy acidity provide a lengthy finish.
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  • 22.00
    22.00

    Sean Minor, Cabernet Sauvignon, North Coast, CA 2017

    22.00
    North Coast Cabernet Sauvignon is a deep ruby color with aromas of blackberry, red and black currants. Once in your mouth, flavors of blackberries and ripe plum, with hints of roasted coffee, fill the mid-palate. Mocha and black pepper frame the finish and provide for a full-bodied and rich wine experience.
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  • 75.00
    75.00
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    TEXTBOOK Mise en Place Cabernet Sauvignon Oakville Napa Valley, 2017

    75.00
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    Dense, rich and generously concentrated, mixing power with finesse. Pure, ripe, riveting aromas of blackberry, blueberry, currant, sage, espresso and tobacco lead to a full-bodied palate, sliding beautifully into the finish, where the flavors ga in traction.
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  • 75.00
    75.00
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    TEXTBOOK Page Turner Proprietary Red Oakville Napa Valley, 2016

    75.00
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    Superbly mature and well-drained Merlot site on west-side of Oakville, near To-Kalon and downslope from Harlan.

    Classic “Right Bank” Bordelaise winemaking (blended varietals, new French oak, egg-white fining) partnered with beautiful Oakville District Cabernet Sauvignon provides a spectacular result. Unfiltered. Varietal Composition: 80% Merlot, 20% Cabernet Sauvignon
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  • 31.00
    31.00
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    TEXTBOOK Cabernet Sauvignon Napa Valley 2018

    31.00
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    Features excellent density, range and depth of flavor, built aro und cedar-laced blackberry and currant notes. The finish is structured, impeccab ly balanced and gains a nice earthy edge, showing traction and structure.
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  • 24.00
    24.00

    TEXTBOOK Merlot Napa Valley 2018

    24.00
    90 Pts Wine Enthusiast
    Intensely perfumed, structured and filled with a refined richness to the cherry, plum tart and dried raspberry flavors that glide across the pala te. A balanced finish filled with subtle notes of sandalwood and allspice.
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  • 22.00
    22.00
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    TEXTBOOK Chardonnay Napa Valley 2019

    22.00
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    TEXTBOOK Napa Valley Chardonnay shows bright, textured fruit, very subtle new French oak, and a creamy texture; all in balance with fragrant and floral pear, melon and mineral notes. We think it is a “textbook” example of this noble variety grown in these outstanding Napa Valley sites.
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  • 21.00
    21.00
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    TEXTBOOK, Sauvignon Blanc, Napa Valley 2019

    21.00
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    We produced our Vintage 2019 Sauvignon Blanc from three superbly situated Napa Valley vineyards. Hand-pruned, hand-picked and whole cluster pressed, it saw extensive less contact and displays the textbook qualities of Napa Valley's finest Sauvignon Blan
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  • 30.00
    30.00

    Markham The Altruist Red Blend 2017

    30.00
    Crafted predominantly with estate-grown fruit, this “right bank” Bordeaux-style red blend allows the velvety Merlot flavors to shine. With 15 months of French & American oak aging, the opulent notes of cherry and plum jam are layered with aromas of cola, vanilla and toast. Donation made to support the Gary Sinise Foundation
    “We dedicate ‘The Altruist’ to those veterans and first responders who have risked all to preserve the freedom and safety we enjoy every day. Through an annual donation, we support those who serve our country and our communities.”
    KIMBERLEE NICHOLLS, WINEMAKER.
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  • 22.00
    22.00

    Dough Cabernet Sauvignon 2018

    22.00
    “Alexander Valley fruit provides the backbone for this expressive Cabernet Sauvignon. To fully extract color and tannins, the juice was left in contact with the skins for an extended maceration period, drawing layers of aroma and flavors from the fruit while giving this wine its elegant depth and body across the palate.” — Winemaker Heidi Bridenhagen
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  • 22.00
    22.00

    Dough Pinot Noir 2019

    22.00
    “For this inaugural dough release, we hand-picked vineyards from several winegrowing regions to create a true expression of Oregon Pinot Noir. We used gentle winemaking techniques in the cellar to capture the delicate aromatic profile of this gorgeous fruit.” — Winemaker Heidi Bridenhagen
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    Quantity Remaining: 2
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  • 17.00
    17.00

    Dough Sauvignon Blanc 2019

    17.00
    “Fruit for this wine comes from two North Coast counties. One vineyard tends to be a bit warmer, giving the wine tropical aromas and flavors, while the cooler site adds bright gooseberry and crisp acid structure. Together, they create a lively and refreshing Sauvignon Blanc with great balance that offers something for everyone.” — Winemaker Heidi Bridenhagen
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    Quantity Remaining: 5
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  • 17.00
    17.00

    Dough Chardonnay 2018

    17.00
    “For this inaugural release of dough Chardonnay, we hand-picked a few small vineyards, then fermented lots separately to allow each vineyard site to express its unique profile. Our goal at blending was to offer a layered, complex wine that is both palate pleasing and food friendly.” — Winemaker Heidi Bridenhagen
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    Quantity Remaining: 5
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  • 21.00
    21.00
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    ARGYLE ROSE 19

    21.00
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    Sourced from the Knudsen and Spirit Hill vineyards, this is a light and pretty coppery pink, scented with orange blossoms and laced with bracing citrus flavors. The strawberry and watermelon fruit falls on the tart side, but the over-all impression is that this is a stylish and impeccably fresh rosé that can be chilled and enjoyed with almost any kind of outdoor picnic fare.

    90 points Wine Enthusiast
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  • 26.00
    26.00

    ARGYLE BRUT 16

    26.00
    The blend in 2016 is quite different from the previous vintage, reversing the roles of the Pinot Noir (35%) and Chardonnay (55%), with a splash of Pinot Meunier as before. It’s young and fresh, with crisp apple fruit flavors in a compact, welldefined frame. There is clearly some aging potential, though where the flavors will go from here is anyone’s guess.

    90 points Wine Enthusiast
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  • 26.00
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    ARGYLE PINOT NOIR 18

    26.00
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    A surplus of good grapes makes this new vintage of Argyle’s Grower Series Pinot especially desirable. It’s a fragrant mix of berry, plum and chocolate, with ample backing tannins. The herbal and tobacco notes are light but add welcome details, as does the hint of roasted coffee beans. Drink up while it’s young and fresh.

    90 points Wine Enthusiast
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  • 26.00
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    ARGYLE RIESLING NUTHOUSE 18

    26.00
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    Flavors of ripe golden apples and nectarines, with a defining lick of pink grapefruit, set up this palate-perfect old-vine Riesling. At 12 g/l residual sugar it is still basically dry, but rounded off a bit. There is certainly the potential to age this, but the fresh fruit is awfully compelling. It finishes with a hint of bubblegum.

    91 point Wine Enthusiast
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    ARGYLE PINOT NOIR RESERVE 17

    35.00
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    Graceful and vibrant, with floral cherry aromas and delicately multilayered raspberry and spiced tea flavors that glide toward refined tannins. Drink now through 2026.

    91 points Wine Spectator
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  • 75.00
    75.00

    ARGYLE BRUT EXTENDED TIRAGE 09

    75.00
    Being one of the warmer growing seasons of the decade, the 2009 sparkling harvest was incredibly compressed, lastingjust 6 days.This meant wehadto be on point withour pickingdecisionsinordertocapture the pinnacle of ripe fruit flavor and bursting acidity. Aged upon the lees for 10 years, Extended Tirage Brut is impressive for its balance of creamy layered texture with the vibrance of fresh disgorgement. Poached quince, crème de cassis, and roasthazelnut arelayeredwiththemature briochecomplexity,bringing harmony to its graceful, long finish.
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  • 23.00
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    Sauvignon Blanc 2019

    23.00
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    Lemon, citrus spray and a zesty texture on the front with dried hay behind. Riper citrus blooms as the wine warms up in the glass but the palette remains pin-point razor-sharp focused and crisp – yet without any austerity. Much more than just yummy fruit, the 2019 sauvignon blanc carries a confident sophistication.
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  • 23.00
    23.00

    Stolpman Rose of Grenache 2019

    23.00
    2019 goes far beyond the realm of strawberries and watermelon jolly ranchers. Sink your teeth into this vintage and have a steak for lunch, this rose can handle it. Don't let the cheerful pink hue trick you, this is a serious wine.
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  • 29.00
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    Sangiovese, Love You Bunches 2019

    29.00
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    If served and chilled and tasted with an open mind, I believe this wine is irresistible. If you dare to disagree, taste this new 2019 vintage. Ka Boom - cherry sour candy and a crunchy red verve that sings through the mouth - this redefines the STOLPMAN SO FRESH brand. A friendly carbonic upfront pop followed by a touch of tart berry eschewing in a dusting of zippy tannin. A touch darker and more giving than the tightly wound 2018.
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  • 26.00
    26.00

    Para Maria 2017

    26.00
    The nose on this extremely well-priced bottling, named after vineyard manager Ruben Solorzano's wife, is intense yet elegant, with crushed slate, black currant and charred pork aromas. The palate's chalky texture carries flavors of black plum, boysenberry, dark cocoa, fennel and marjoram.

    92 points Wine Enthusiast
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  • 45.00
    45.00

    Syrah So Hot 2019

    45.00
    Inviting deep darkness tinged with a feral brim, sinking even deeper into blue/black fruit, even black olives. In its youth the upfront structure is pronounced, proving this wine’s orientation is to decant or cellar like a fine Northern Rhone Syrah, not just enjoy the pretty primary fruit on the nose. With air the wine begins to flesh out and seduce. Day 2 became glorious, the hard edges in the mid palate smooth out into billowy swirls of flavor through the mouth. Once again I kick myself for not holding more of this wine in cellar for long-term aging. This wine will go down as perhaps the most versatile we make – pairs well with hot tubs or the snottiest of sommeliers.
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  • 35.00
    35.00

    Estate Syrah 2018

    35.00
    Super giving and generous, the Estate Grown Syrah will be the cuvee that proves the magic of the 2018 growing season for all who taste it. The first red wine release from our Ballard Canyon estate, it represents an unprecedented leap in “yum quotient” I couldn’t have dreamt possible when I took over the company 10 years ago. The thick, tantalizing red fruit through the palate bears a strong correlation to the best 2018 St. Joseph Syrah bottlings we tasted on our team’s June 2019 trip to France. I am thrilled we locked in the current fresh profile and bottled in early September, just over 10 months after harvesting. The fierce red fruit bursting through the palate brings me back to the cellar of Gonon while the hint of tar brooding beneath reminds me of Monier Perreol. As the wine opens in the glass, more soul begins to emerge out of the pure prettiness. Not only is this wine a bombshell out of the gate, it will only begin to peak in 3-4 more years.
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  • 16.00
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    Bayten, Beyond, Sauvignon Blanc, Western Cape 2019

    16.00
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    This vibrant bottling is crafted by Bayten (short for Buitenverwachting, which is Dutch for “beyond expectation”)– a Sauvignon specialist recognized for their elegant, mineral-tinged whites. Beyond offers tremendous quality for the price, consistently earning “Best Buy”/“Best Value” accolades. Zesty flavors of passion fruit, melon, kiwi and lime are backed by prominent herbal notes and a mineral edge. It exhibits an elegance typical of cool climate Sauvignon Blanc.
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  • 18.00
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    Glenelly, Glass Collection Unoaked Chardonnay, Stelenbosch 2019

    18.00
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    The Glass Collection Chardonnay has a bright and brilliant color with a slight green hue. The wine has complex aromas of citrus peel and pear. On the palate there is wonderful length and intense fruit complexity. ABOUT THE GLASS COLLECTION: Inspired by antique glasses from May de Lencquesaing’s private collection, Glenelly’s Glass Collection celebrates the parallels between the art of making wine and the art of making glass. Both glass and fine wine come from poor soil, and just as the glassblower breathes life into glass, the winemaker’s love gives life to wine.
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  • 27.00
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    Glenelly, Estate Reserve, Stellenbosch 2013

    27.00
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    47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc, 4% Petit Verdot Glenelly Estate Reserve is the signature red blend of the estate. Rich powerful aromatics of red fruits, plum and blackberries initially present themselves, followed by hints of savory, spicy Syrah with touches of cedar and floral tones. The palate entry has good richness of ripe fresh fruit and pepper spice supported by firm, balanced tannins. Very good oak integration with a fresh long finish.
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  • 50.00
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    De Toren, Z, Stellenbosch 2016

    50.00
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    Merlot 54%, Cabernet Franc 16%, Cabernet Sauvignon 12%, Malbec 12%, Petit Verdot 6%

    A symphonic blend of the five Bordeaux
    varietals, dominated by Merlot. This Right-Bank Bordeaux-style blend
    showcases aromas of red fruits, mulberries & blueberries. It’s tantalizingly soft
    on the tongue. A pure and soft integration of oak, lends a creamy finish with a
    hint of aniseed on the nose.
    It follows through perfectly on the palate, revealing juicy-red fruit. The
    integrated, complex and finely knit tannins of this Merlot-dominant blend
    finish of velvety, yet the blend is vibrant and expressive. The magnificent,
    preceding 2015 vintage of this blend, were granted a spectacular 94 & 93
    Points, by Wine Enthusiast & Platter’s Wine Guide respectively.
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  • 35.00
    35.00

    Della Neve Brut Rose, NV

    35.00
    A fragrant sparkling wine, unveiling in the nose and palate the decisive character of the Nebbiolo and the gentle elegance of Pinot Noir. Fresh personality and an important structure, ideally served as aperitif paired with raw fish and cold cuts, and continues to surprise also together with the following courses. 
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  • 21.00
    21.00

    Luigi Baudana, Dragon Bianco, Langhe 2019

    21.00
    A pale and bright yellow enriched by dry perfumes of stone, flowers, and summery grass. Dry and slightly savory on the palate, its stinging freshness is well balanced by a warm taste. This is the promise of our Langhe Bianco.
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  • 16.00
    16.00

    Rosso, Langhe 2018

    16.00
    Red color with violet hues refers to the sweetness of a dark fruit with refined elegance. Intense and rich on the nose, it is both concentrated and harmonious: flowers and fruits to give way to hay, tobacco, spices. Bright summer berries on the palate with graphite veins lead to the discovery of a series of sensations.
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  • 22.00
    22.00

    Dolcetto d'Alba DOC, 2019

    22.00
    The 2019 Dolcetto d’Alba has a lively deep purple color. The
    the nose opens with tones of wild berries, mulberry, hints of white pepper and sweet spices, and fresh thyme. The palate is bursting with blue fruits and fresh plums, with a gentle tart touch that smoothen up beautifully with food. The finish is elegant with a lovely almond whiffle. A true food-friendly wine that enhances egg pasta, pizza, white and red meats, and vegetable-based dishes. 90pts Wine Spectator
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  • 43.00
    43.00
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    Barolo DOCG Albe, 2016

    43.00
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    2016 Albe has textbook aromatics: rose petals, rose hips,
    cherrystones on the nose, followed by delicate tones of Nebbiolo pomace, tar, cranberries and raspberries, mint, anise, gentle musk, and a hint of white pepper. On the palate, it’s fragrant and uplifting, yet disclosing a rich texture, a fresh but poised mid-palate and velvety tannins. Authentic and expressive, Albe beautifully celebrates Barolo and the amazing craft of assembling vineyards. 93pts Robert Parker, 93pts Wine Spectator
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  • 75.00
    75.00

    Barolo DOCG Bricco Delle Viole, 2015

    75.00
    "The 2015 Barolo Bricco Delle Viole is a delicate and pure expression of Nebbiolo. The wine shows its naked beauty with pride, provocatively semi-dressed in lacy, floral aromas of wild rose and pressed violets. At this young age, the wine exhibits a gentle mix of fruity and floral characteristics that merge into the bouquet with intrepidness. The fruit from this vineyard within the Barolo township has maintained its freshness and crispness despite the heat of the 2015 growing season. I think it would be a lovely match for a veal piccata and cream sauce, with parsley and capers." - Robert Parker, 94pts

    95 pts Wine Enthusiast
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  • 59.00
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    BAROLO CHINATO, NV

    59.00
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    This SPECIAL BUY may be the "best after-dinner drink you have never heard of. It is an aromatised wine, such as vermouth, made by adding a maceration of herbs and spices to Barolo DOCG." - Decanter
    - Intense ruby red. The nose displays the typical freshness of our Barolo, with a weave of roses and ripe cherries, fresh mountain herbs and orange zest. In the mouth, bittersweet and persistent flavors. Beautiful as a digestive or paired with dark chocolate. 18% alcohol.
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  • 15.00
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    Indaba, Mosaic, Cab Blend, Western Cape 2019

    15.00
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    71% Cabernet Sauvignon, 9.4% Merlot, 9.3% Malbec, 8.6% Cabernet Franc, 1.7% Petit Verdot

    This succulent Bordeaux blend flaunts alluring aromas and juicy flavors of blackcurrant, ripe brambly berry fruit and dark chocolate, with subtle spice notes. Soft, gentle tannins coat the palate, enticing you to take another sip!
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  • 12.99
    12.99

    YALUMBA Y SERIES VIOGNIER 20

    12.99
    Bright straw yellow in color with green hues. Aromas of orange blossom and fresh ginger dominate the nose, with hints of honeysuckle and white flowers. Fresh pineapple, Chinese white tea and dried figs lead into a creamy mid palate with a silky textural finish. Wild fermentation and lees ageing give the wine an extra level of complexity on the palate that belies its youth.
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  • 20.99
    20.99

    PEWSEY VALE DRY RIESLING 19

    20.99
    Pale straw in color with green hues. Intense aromas reminiscent of fine dried herbs, white flowers, lemon and lime. The palate shows great length and depth with grapefruit and lime, fresh rosemary, white pepper and a hint of tropical fruit. The wine finishes with a fresh natural acidity which balances the flavor intensity, and a minerality that will reward medium to long-term cellaring.
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  • 20.99
    20.99

    YALUMBA BAROSSA BUSH VINE GRENACHE 18

    20.99
    The fragrance is saturated with brooding plum red fruits, dark cherries and perfumed berries. This is a defined wine showing the richness and concentration of the vintage. The palate is richly textured, fleshy, round and supple, with a red juiciness that merges into velvety tannins.
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  • 12.99
    12.99

    YALUMBA Y SERIES SHIRAZ-VIOGNIER 19

    12.99
    A bright crimson wine with a luscious and exotic aroma of Turkish delight, ripe red cherries and boysenberry and hints of white pepper. The full-bodied palate is framed by flavors of sweet Turkish delight, cherries and boysenberry. Pleasing velvety tannins provide a perfect complement to the cherry ripe finish which shows the synergy between these two varieties.
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  • 37.99
    37.99

    SHAW & SMITH SHIRAZ 16

    37.99
    Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2016 has intensity and generosity, showing darker fruits: a reflection of an excellent warm, yet even, season.
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  • 24.99
    24.99

    YALUMBA SANCTUM CABERNET SAUVIGNON 17

    24.99
    Deep crimson in color. Full, intense aromas of blueberries, violets, Satsuma plum, briar and nuances of French oak. The palate is rich and vibrant, bursting with fresh and intense red and blue fruits. Structured and full, the mid palate is textured with tannins that are fine and long. This Cabernet is made to drink now, but it will continue to open and improve, showing its heritage with short to mid-term cellaring.
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Argentina vs. Chile 1/22

VIRTUAL TASTING FRIDAY 1/22 @6pm, CHILE vs ARGENTINA - 6 wines, 5 producers, 2 presenters, 1 fun evening!
PICK UP: Thursday 4pm-7pm or Friday 12pm-7pm
DELIVERY: EITHER THURSDAY NIGHT or FRIDAY AFTERNOON
WE CAN NOT GUARANTEE DELIVERY TIMES, BUT ALL DELIVERIES WILL BE MADE BEFORE 5pm FRIDAY in time for the tasting.

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    Cheese and Charcuterie

    25.00
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    Chef's Selection of Gourmet Cheeses & Cured Meats.
    With House-Made Jams, Nuts, Pickles & Accoutrements.
    Bread & Crackers
    We will make it fun and delicious, promise.

    LET US KNOW IF YOU DON'T EAT CERTAIN ITEMS OR HAVE ALLERGIES! we will make adjustments.
    *CAN BE MADE VEGETARIAN* - With Four Cheeses no Meats
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    24.00
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    GIANT EMPANADA DINNER

    24.00
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    DINNER FOR 2
    Vegetable Locro Soup (16oz)
    - classic Argentinian hominy stew

    Roasted Root Vegetables (enough for two sides)

    GIANT EMPANADAS (2 extra extra large)
    - beef empanadas with a Pebre Sauce for dipping

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  • A
    8.00
    8.00
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    Alfajor Cookies

    8.00
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    These cookies are just as popular in Chile as they are in Argentina.

    Dolche de Leche Caramel sandwiched between two
    South American Shortbread Cookies.
    *mixed box with chocolate dipped as well as powder
    sugar/ coconut rolled cookies
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  • 16.99
    16.99
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    LAPOSTOLLE GRAND SELECTION SAUVIGNON BLANC 2019

    16.99
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    Pale yellow color with green edges. The nose is very clean and expressive of white fruit and citrus. Fresh and unctuous palate with long finish. Perfect for an aperitif, clams with cheese, lemon and coriander and jam and melon salad.
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  • 30.99
    30.99
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    EL ENEMIGO CHARDONNAY 2018

    30.99
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    “A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel.”-Jamessuckling.com – 98 Points
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  • 34.99
    34.99
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    DOMAINE NICO GRAND PERE PINOT NOIR 2018

    34.99
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    Fermented with 20% whole clusters and indigenous year in Oak roll-fermenter of 600L and 50% stainless-steel tanks. Punch-down extraction was done by hand with max temperature reaching 25 Celsius for 7-14 days. Malolactic fermentation took place in barrel. Intense fresh red fruits, medium-high acidity. Low perception of alcohol. Fine and silky tannins with a lengthy finish.
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  • 24.99
    24.99
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    CATENA MALBEC LUNLUNTA 2017

    24.99
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    The Lunlunta shows a deep violet color with purple reflections. The nose offers concentrated aromas of ripe red and dark fruits with traces of vanilla and mocha. The mouthfeel is rich and concentrated, with blueberries and blackberries notes and a touch of leather and cinnamon. The finish presents well integrated supple tannins with a flinty minerality that gives the wine exceptional length.
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  • 20.99
    20.99
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    LAPOSTOLLE APALTA RED 2018

    20.99
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    75% Cabernet Sauvignon/ 15% Syrah/ 10% Carmenere
    Intense and deep red color with violet edges; Elegant, fine and well-balanced nose with black fruits such as blackberry and black spicy aromas; Palate has a silky attack followed by red and black fruit, coffee and chocolate flavors with good tannins delivering a very good structure.
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  • 31.99
    31.99

    COUSINO MACUL FINIS TERRAE 2014

    31.99
    75% Cabernet Sauvignon/ 25% Merlot
    Finis Terrae 2014 presents an intense and deep red bright color. It´s aromas are intense, reminding us to red berries, leather, liquor candy and toasted vanilla. The mouthfeel is thick and gentle, tannins are round and very present, it´s balanced with a very rich acidity which makes us enjoy a very long experience.
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  • C
    82.00
    82.00
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    CHILE VS ARGENTINA 4PK

    82.00
    Sold Out
    LAPOSTOLLE GRAND SELECTION SAUVIGNON BLANC 2019
    Pale yellow color with green edges. The nose is very clean and expressive of white fruit and citrus. Fresh and unctuous palate with long finish. Perfect for an aperitif, clams with cheese, lemon and coriander and jam and melon salad.

    EL ENEMIGO CHARDONNAY 2018
    “A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel.”-Jamessuckling.com – 98 Points

    CATENA MALBEC LUNLUNTA 2017
    The Lunlunta shows a deep violet color with purple reflections. The nose offers concentrated aromas of ripe red and dark fruits with traces of vanilla and mocha. The mouthfeel is rich and concentrated, with blueberries and blackberries notes and a touch of leather and cinnamon. The finish presents well integrated supple tannins with a flinty minerality that gives the wine exceptional length.

    LAPOSTOLLE APALTA RED 2018
    75% Cabernet Sauvignon/ 15% Syrah/ 10% Carmenere
    Intense and deep red color with violet edges; Elegant, fine and well-balanced nose with black fruits such as blackberry and black spicy aromas; Palate has a silky attack followed by red and black fruit, coffee and chocolate flavors with good tannins delivering a very good structure.


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  • C
    130.00
    130.00
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    CHILE VS ARGENTINA 6PK

    130.00
    Sold Out
    LAPOSTOLLE GRAND SELECTION SAUVIGNON BLANC 2019
    Pale yellow color with green edges. The nose is very clean and expressive of white fruit and citrus. Fresh and unctuous palate with long finish. Perfect for an aperitif, clams with cheese, lemon and coriander and jam and melon salad.

    EL ENEMIGO CHARDONNAY 2018
    “A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel.”-Jamessuckling.com – 98 Points

    DOMAINE NICO GRAND PERE PINOT NOIR 2018
    Fermented with 20% whole clusters and indigenous year in Oak roll-fermenter of 600L and 50% stainless-steel tanks. Punch-down extraction was done by hand with max temperature reaching 25 Celsius for 7-14 days. Malolactic fermentation took place in barrel. Intense fresh red fruits, medium-high acidity. Low perception of alcohol. Fine and silky tannins with a lengthy finish.

    CATENA MALBEC LUNLUNTA 2017
    The Lunlunta shows a deep violet color with purple reflections. The nose offers concentrated aromas of ripe red and dark fruits with traces of vanilla and mocha. The mouthfeel is rich and concentrated, with blueberries and blackberries notes and a touch of leather and cinnamon. The finish presents well integrated supple tannins with a flinty minerality that gives the wine exceptional length.

    LAPOSTOLLE APALTA RED 2018
    75% Cabernet Sauvignon/ 15% Syrah/ 10% Carmenere
    Intense and deep red color with violet edges; Elegant, fine and well-balanced nose with black fruits such as blackberry and black spicy aromas; Palate has a silky attack followed by red and black fruit, coffee and chocolate flavors with good tannins delivering a very good structure.

    COUSINO MACUL FINIS TERRAE 2014
    75% Cabernet Sauvignon/ 25% Merlot
    Finis Terrae 2014 presents an intense and deep red bright color. It´s aromas are intense, reminding us to red berries, leather, liquor candy and toasted vanilla. The mouthfeel is thick and gentle, tannins are round and very present, it´s balanced with a very rich acidity which makes us enjoy a very long experience.
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  • 120.00
    120.00

    CATENA ZAPATA MALBEC ADRIANNA FORTUNA TERRAE 2017

    120.00
    SPECIAL BONUS BUY - Don't miss this incredible price on this hard to find wine!
    - Luis Gutierrez, robertparker.com 98 Points
    I felt more austerity and better balance in the 2017 Adrianna Vineyard Fortuna Terrae compared with the wines from warmer years; it feels harmonious and very integrated. There is some citrus freshness in the nose, remarkable for the conditions of the year. The palate shows even more serious than the nose, with chalky minerality and a drying sensation that adds to the grip, giving it a profile that I like very much, making it feel like a superb year for this bottling. This is really very good this year, and the acidity is very integrated. In fact, the wine is very balanced and compact, with all the ingredients greatly integrated.

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  • 120.00
    120.00

    CATENA ZAPATA WHITE BONES 2018

    120.00
    SPECIAL BONUS BUY - Don't miss this incredible price on this hard to find wine!
    - JamesSuckling.com 100 Points
    This is really exuberant at this stage with fantastic aromas of honeysuckle, salt, chalk and dried apples and pears. Full body. Dense, vivid fruit with a linear frame of wonderful, energetic acidity. The energy and length just goes on for minutes. Soulful white. Argentina’s answer to Montrachet. Stares you straight in the eyes. Drink or hold.
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ZUCCARDI LEGACY BOX

This very special 6 pack box of wine from Sebastian Zuccardi is perfect as a gift or for your own collection.

The Legacy Wines Collection by Sebastián Zuccardi is inspired by the stories of the Zuccardi family, and also the unique terroirs of the Uco Valley. It includes wines that tell the stories of these unique people, and unique places.


  • 269.00
    269.00

    THE LEGACY WINE BOX

    269.00
    This handsome wooden box with 6 award-winning wines from Sebastian Zuccardi, Zuccardi Valle de Uco! makes the perfect holiday gift or addition to your decerning collection.
    Inspired by the stories of the Zuccardi family, and also the unique terroirs of the Uco Valley these six hand-selected wines tell the stories of these unique people, and unique places.
    - Fosil, Chardonnay 2019 (95 pts James Suckling, Vinous)
    - Poligonos, San Pablo Cabernet Franc 2019 (95 pts Tim Atkin)
    - Emma, Bonarda 2018 (95 pts Tim Atkin)
    - Concretto, Malbec 2019 (95 pts James Suckling)
    - Jose Zuccardi, Malbec 2015 (93 pts Wine Advocate, Tim Atkin)
    - Tito Zuccardi, Malbec/Cab Franc 2017 (93+pts Wine Advocate)
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      Orders have closed for this week. We will post the menu and virtual tasting information for next week by Saturday. Thanks for your interest.
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      THANK YOU FOR YOUR SUPPORT! We are currently doing pre-sale for select items and virtual wine tastings. The information about when orders need to be in is listed under the menu category. In general, we are excepting orders until Wednesdays at 4 pm for Delivery or Pickup Thursday Evening or Friday Afternoon. ***WE CAN NOT GUARANTEE DELIVERY TIMES - THEY WILL BE EITHER THURSDAY EVENING OR FRIDAY AFTERNOON DEPENDING ON AREA AND OTHER ORDERS*** PLEASE ASK VIA EMAIL IF YOU HAVE ANY QUESTIONS OR NEED CLARIFICATION.

      THANK YOU FOR YOUR SUPPORT! We are currently doing pre-sale for select items and virtual wine tastings. The information about when orders need to be in is listed under the menu category. In general, we are excepting orders until Wednesdays at 4 pm for Delivery or Pickup Thursday Evening or Friday Afternoon. ***WE CAN NOT GUARANTEE DELIVERY TIMES - THEY WILL BE EITHER THURSDAY EVENING OR FRIDAY AFTERNOON DEPENDING ON AREA AND OTHER ORDERS*** PLEASE ASK VIA EMAIL IF YOU HAVE ANY QUESTIONS OR NEED CLARIFICATION.


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      Orders have closed for this week. We will post the menu and virtual tasting information for next week by Saturday. Thanks for your interest.

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