Main Course
-
24.00
Fried Chicken & Honey
mashed potatoes with gravy, vegetables24.00 -
28.00
Molasses & Mustard Glazed Salmon
glazed faroe island salmon filet, jasmine rice, vegetable28.00 -
30.00
Steak Frites
local hangar steak, handcut fries, mixed greens. gluten free30.00 -
16.00
Macaroni & Cheese
vegetarian16.00 -
18.00
The Boitson Burger
local, custom blended brisket & short rib, brioche bun, boston lettuce, tomato, caramelized onion & handcut fries18.00 -
18.00
The Impossible Burger
vegan plant based protein, vegan potato bun, boston lettuce, tomato, caramelized onion & handcut fries18.00 -
19.00
Spaghetti with Little Neck Clams
garlic, white wine, butter, toasted breadcrumbs, chili flakes19.00 -
20.00
Vegan Curried Lentils & Vegetables
squash, brussels sprouts, local asparagus, peas, beluga lentils, jasmine rice20.00 -
29.00
Pan Seared Dayboat Halibut
citrus beurre blanc, capers, charred asparagus, jasmine rice29.00 -
23.00
Lobster BLT
fresh Maine lobster, mayonnaise, herbs, lemon, bacon, lettuce, tomato, French fries23.00 -
30.00
Slow Braised Short Ribs
red wine, mashed potatoes, vegetable du jour30.00 -
28.00
Blue Cheese Crusted Steak
teres major/petite tenderloin, blue cheese, mashed potatoes, vegetable du jour28.00 -
20.00
Greek Lamb Burger
kalamata olive, tomato, cucumber & onion relish, whipped feta, handout fires20.00
