Categories
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Appetizers
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6.006.00Sold Out
Popovers
cultured butter, smoked honey butter6.00Sold Out -
11.0011.00
Buffalo Cauliflower
smoked and fried, served with bleu cheese11.00 -
29.0029.00Sold Out
Short Rib Mezze
Szechuan spice, cucumber raita, pickled things, soft herbs, sambal, naan (serves four)29.00Sold Out -
16.0016.00Sold Out
Crispy Beef Dumplings
Steelbach ground beef, bleu cheese, fresh herbs, gyoza wrap, fermented black bean chili sauce16.00Sold Out
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16.0016.00
Rolled Shrimp
Gulf shrimp, kimchi puree and basil fried in phyllo and served with a navel Thai chili sauce16.00 -
13.0013.00
Hand-Cranked Sausage Board
seasonal sausage, pickled onions, sweet and spicy pickles, whole grain mustard, pretzel baguette13.00 -
7.007.00Sold Out
Tartines
toasted sourdough with chef's selection of:7.00Sold Out
pimento cheese, heirloom tomato, sweet basil, kale chip, pine nuts
or
whipped goat cheese, fresh berries, prosciutto, fermented honey, basil -
8.008.00Sold Out
Broccoli and Cheddar Soup
creamy broccoli soup, topped with beer cheese foam, pretzel and peanut crumble8.00Sold Out
Salads
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13.0013.00
Truffle Caesar
crisp romaine, black garlic, anchovy breadcrumbs, heirloom tomato, cured egg yolk13.00 -
13.0013.00
Avocado and Fennel
avocado, fennel, pistachio, key lime, mint quinoa, chili oil13.00 -
11.0011.00
Bibb
grilled mango, spiced pecans, red onion, heirloom tomato, benne seed vinaigrette11.00
Steaks, Chops and More
Served with cultured butter, grilled shallots and maldon salt. All served a la carte
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52.0052.00
16 oz. Grass-Fed Ribeye
52.00 -
37.0037.00
12 oz. Grass-Fed Boneless NY Strip
37.00 -
39.0039.00
Berkshire Pork Chop
39.00 -
46.0046.00
Molasses Glazed Half Rohan Duck
46.00 -
48.0048.00
14oz. Rosemary Rubbed Victorian Lamb
48.00 -
46.0046.00
8oz. Grain-Fed Filet
46.00 -
59.0059.00
12 oz. Grain-Fed Bone-in Filet
59.00 -
99.0099.00
30 oz. Grain-Fed Short Bone Tomahawk
99.00
Plates
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21.0021.00
Maud's Fried Chicken
48-hour brine, potato starch, honey hot sauce21.00 -
39.0039.00
Grouper
brioche crusted, served over a bed of Savannah red rice, shrimp, andouille, tomato water and sweet basil39.00 -
26.0026.00
Spit Roasted Chicken
barbecue spiced and in pan sauce, goat cheese mash, smoked honey butter, corn ribs, pickled okra26.00 -
33.0033.00
Tea Spiced Tuna
jasmine tea, jasmine rice, cashew-ginger cream sauce, pole beans33.00 -
19.0019.00
Bach Burger
grass-fed beef, bernaise aioli, grueyere, onion strips, glazed bacon, steak fries19.00
Sides
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9.009.00
Brussels Sprouts
fried, tossed in a sherry-maple gastrique, benne seed and cured egg yolk9.00 -
9.009.00
Ember Baked Sweet Potato
hearth charred, creme fraiche, gorgonzola, scallion, honey, bacon, pecans9.00 -
13.0013.00
Mac and Cheese
Campanelle pasta, Gruyere cheese sauce, thyme panko bread crumbs13.00 -
9.009.00
Roasted Vegetables
root and stemmed vegetables, kalamata aioli9.00 -
10.0010.00
Charred Broccoli
lemon, basil, crispy parmesan, toasted almonds10.00 -
11.0011.00
Black Truffle Stone Ground Grits
roasted wild mushrooms, crème fraîche, 63-degree egg11.00 -
10.0010.00
Creamed Collard Greens
roasted shallots, applewood-smoked bacon10.00 -
10.0010.00
Twice Baked Potato
pimento cheese, pickled jalapeño, scallion10.00
Dessert
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12.0012.00
Carrot Cake
cream cheese icing, cashew crunchies, rum-pineapple gel12.00 -
10.0010.00
P.Lime Pie
graham cracker crust, citrus meringue10.00 -
12.0012.00
Oreo Cheesecake
Oreo crust, peanut butter toffee, candied peanuts12.00 -
13.0013.00
Chocolate Hazelnut
dark chocolate mousse, Nutella cremeux, feuilletine13.00
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