Main Dishes
Half Pan (serves 8-10)
-
80.00
Crabcakes & Shrimp Alfredo
Half Pan (serves 8-10)80.00
Fried crabcakes, Gulf shrimp, bowtie pasta, light shrimp alfredo sauce -
60.00
Shrimp Ducky
Half Pan (serves 8-10)60.00
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice. -
70.00
Eggplant Pirogue®
Half Pan (serves 8-10)70.00
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), bowtie pasta. -
70.00
Crawfish Ravioli
Half Pan (serves 8-10)70.00
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce -
70.00
Crawfish Pasta
Half Pan (serves 8-10)70.00
Crawfish, cream sauce, special seasonings -
70.00
Crawfish Étouffée
Half Pan (serves 8-10)70.00
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice. -
71.00
Shrimp & Tasso Pasta
Half Pan (serves 8-10)71.00
Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta. -
70.00
Jambalaya Pasta
Half Pan (serves 8-10)70.00
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta. -
80.00
Blackened Bayou Chicken
Half Pan (serves 8-10)80.00
Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce. -
85.00
Chicken Rene
Half Pan (serves 8-10)85.00
Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter, bowtie pasta. -
75.00
Steak Laboucherie
Half Pan (serves 8-10)75.00
Seared USDA Prime sirloin steak, bowtie pasta, garlic butter, Labouchere sauce -
70.00
Veal Copeland
Half Pan (serves 8-10)70.00
Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over bowtie pasta. -
45.00
Chicken & Waffles
Half Pan (serves 8-10)45.00
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar. -
60.00
Tomato Basil Chicken
Half Pan (serves 8-10)60.00
Grilled chicken breast, bowtie pasta, tomatoes, basil, olive oil, garlic, parmesan cheese -
61.00
Chicken Parmesan
Half Pan (serves 8-10)61.00
Breaded fresh chicken breast fried, bowtie pasta, alfredo, marinara, mozzarella, fontina and parmesan -
61.00
Chicken Alfredo, Grilled
Half Pan (serves 8-10)61.00
Grilled chicken breast, bowtie pasta, alfredo sauce -
61.00
Chicken Alfredo, Fried
Half Pan (serves 8-10)61.00
Breaded chicken breast, bowtie pasta, alfredo sauce -
53.00
Creole Shrimp Rice
Half Pan (serves 8-10)53.00 -
53.00
Shrimp Étouffée
Half Pan (serves 8-10)53.00
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
