Frankie's Italian Trattoria
1037 Soco Road, Maggie Valley, NC 28751(828) 926-6216
*** Notice*** Lead time may be longer depending on size of your order. We will text you if this will apply to your order.
*** Notice***
Lead time may be longer depending on size of your order. We will text you if this will apply to your order.
Categories
Welcome!
Select a category on the left to start your order.
Antipasti\ Salads
-
10.00 - 15.0010.00 - 15.00
Bruschetta
Chopped tomato, red onion, Arugula, drizzled with EVOO & served on garlic Ciccio bread ( rosemary flatbread).10.00 - 15.00 -
12.00 - 23.0012.00 - 23.00
Roasted Italian Wings
10 roasted wings covered in caramelized onions sprinkled with Parmigiano cheese12.00 - 23.00
20 wings for Family of 4 -
10.00 - 19.0010.00 - 19.00
Caprese
Sliced tomato & fresh mozzarella, over lettuce topped with roasted peppers & drizzled with EVOO & balsamic reduction10.00 - 19.00 -
15.00 - 29.0015.00 - 29.00
Antipasto Misto
Sliced tomato & fresh mozzarella, roasted peppers, pepperoni prosciutto, parmigiana, baby artichokes & olives15.00 - 29.00 -
8.008.00
Classic Meatballs
Homemade meatballs & our homemade tomato sauce8.00
served with fresh ricotta cheese -
10.0010.00
Eggplant Marinara
Sliced eggplant, layered with ricotta cheese & topped10.00
with fresh marinara sauce, basil &
Parmigiana cheese -
10.0010.00
Mozzarella Fritti
Homemade mozzarella triangles flash fried,lightly10.00
sprinkled with parmigiana cheese -
9.00 - 15.009.00 - 15.00
Casa Nostra Salad
Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions with house made vinaigrette9.00 - 15.00 -
11.00 - 21.0011.00 - 21.00
Gorgonzola Salad
Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions & Gorgonzola cheese with house made vinaigrette & balsamic reduction11.00 - 21.00 -
11.00 - 21.0011.00 - 21.00
Caesar Salad
Romaine, tossed in Caesar dressing, croutons and parnigana11.00 - 21.00 -
9.009.00
Aurgula Salad
Fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana9.00 -
9.009.00
Spinach Salad
Fresh spinach, tomatoes & red onion, topped with gorgonzola, drizzled with EVOO & balsamic reduction9.00 -
8.008.00
Pugliesi Salad
Fresh cucumbers, tomatoes, kalamata olives, red onions, gorgonzola cheese & tossed in a red wine vinaigrette8.00
Classic Italian Entrees
-
21.0021.00
Chicken Marsala
Chicken sauteed with onions, mushrooms deglazed with sweet marsala wine21.00 -
18.0018.00
Chicken Parmigiana
Chicken cutlet baked with our homemade tomato sauce, Parmigiano & mozzarella cheese.18.00 -
20.0020.00
Chicken Piccata
Sauteed with capers in buttery citrus wine sauce20.00 -
22.0022.00
Chicken Romana
Breast of chicken sautéed with prosciutto, Demi wine reduction & topped with mozzarella served over fresh spinach22.00 -
15.00 - 29.0015.00 - 29.00
Chicken Wings Scarpariella
A signature dish of sautéed , sausage, onions, mushrooms, Spicy pepperoncini, garlic and kalamata olives & deglazed with wine & vinegar.15.00 - 29.00
10 wings regular
20 wings family -
18.0018.00
Ravoli Bolognese
3 cheese stuffed pasta in tomato sauce mixed with carrots, onions and ground beef18.00 -
20.0020.00
Eggplant Sicilla
Baked with our homemade tomato sauce, parmigiana & mozzarella cheese topped with ricotta20.00 -
21.0021.00
lasagna
Homemade with tomato sauce, sausage, meatballs, ricotta, Parmigiano & mozzarella cheeses.21.00 -
19.0019.00
Baked Penne
Tossed in tomato sauce, ricotta, eggplant19.00
& mozzarella cheese -
18.0018.00
MANICOTTI
Pasta sheets rolled with three cheese mixture & topped with our homemade tomato sauce, parmigiana & mozzarella cheese18.00 -
21.0021.00
Spaghetti & Meatballs
Tossed with Homemade Ragu sauce & Homemade Meatballs21.00 -
20.0020.00Sold Out
GLUTEN FREE PENNE BROCCOLI RABE
Tossed with sautéed broccoli Rabe, garlic, EVOO & a hint of marina (add homemade Sausage $ 2.00)20.00Sold Out -
22.0022.00
Penne Vodka with Chicken
Cream, tempered eggs, butter, prosciutto & tomato and GRILLED CHICKEN22.00 -
19.0019.00
Penne Vodka
Cream, tempered eggs, butter, prosciutto & tomato19.00 -
22.0022.00
Fettuccine Alfredo with Chicken
Grilled chicken, in cream, parmigiana cheese and tempered eggs and butter22.00 -
19.0019.00
Fettuccine Alfredo
Cream, parmigiana cheese and tempered eggs and butter19.00
Seafood / Veal & Grill
-
17.0017.00
Linguini White Clam
Chopped Clams sautéed in garlic, olive oil & fresh herbs.17.00 -
24.0024.00
Zuppa Di Clams
Fresh Clams sautéed in garlic, a hint of tomato, wine & fresh herbs served over linguini24.00 -
27.0027.00
Mixed Seafood
Shrimp, Calamari, Scallops, Clams, Mussels sautéed in garlic, wine & hint of tomato served over linguini27.00 -
23.0023.00
Linguini Pescatore "Fisherman"
Chopped shrimp, scallops, clams sautéed in garlic, wine a hint of tomato served over linguini23.00 -
23.0023.00
Shrimp Scampi
Sautéed with garlic, buttery citrus & deglazed with wine served over linguini.23.00 -
23.0023.00
Shrimp Fra Diavolo
Sautéed garlic, EVOO wine, spicy tomato served over linguini23.00 -
27.0027.00
SALMON PICCANTE POMODORO
Sautéed with chopped Shrimp, garlic, EVOO, wine, spicy wild cherry tomatoes, basil & served over linguini27.00 -
30.00 - 36.0030.00 - 36.00
N.Y. STRIP "Bistecca Classico"
All Steaks are aged 21 days, hand cut, grilled over open flame Char grill creating a slight crust & served with gorgonzola herb butter30.00 - 36.00 -
49.0049.00
COWBOY RIBEYE "Bistecca alla Buttero"
22oz Premium Reserve, Bone in!! All Steaks are aged 21 days, hand cut, grilled over open flame Char grill creating a slight crust & served with gorgonzola herb butter49.00 -
25.0025.00
Grilled Salmon
Fresh Atlantic Salmon Grilled over open flame and served in a buttery citrus reduction.25.00 -
26.0026.00
GRILLED SNAPPER
Red snapper, served over fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana26.00 -
25.0025.00
Snapper Francese
Red snapper sautéed in a buttery citrus wine sauce, severed with Linguini25.00 -
22.0022.00
Veal Parmigiana
Veal cutlet baked with our homemade tomato sauce, Parmigiano & mozzarella cheese.22.00 -
23.0023.00
DEBBIE’S VEAL CUTLET
Veal cutlet topped with fresh mozzarella, Roasted Peppers, Arugula, EVOO & Balsamic reduction.23.00 -
22.0022.00
VEAL CUTLET PRIMAVERA
Tender white veal cutlet topped with Arugula red onion and tomatoes, drizzled with EVOO, balsamic reduction22.00 -
26.0026.00
Veal Sorrento
Tender white veal sautéed and topped with tomato, eggplant & topped with mozzarella.26.00 -
25.0025.00
Veal Scaloppini
Tender white veal sautéed with onions, mushrooms, and a hint of tomato, deglazed with wine.25.00 -
26.0026.00
Veal Marsala
Tender white veal sautéed with onions, mushrooms, deglazed with sweet Marsala wine.26.00
Panini
-
18.0018.00
CHICKEN PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta18.00 -
14.0014.00
MEATBALL PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta14.00 -
16.0016.00Sold Out
EGGPLANT PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta16.00Sold Out -
14.0014.00
CAPRESE PANINI
Roma Tomato & Fresh Mozzarella, basil, Arugula roasted peppers. (Add grilled chicken $3.) served with soup or upgrade salad, chips or side of pasta14.00
Dolci
-
7.007.00
Tiramisu
7.00 -
6.00 - 19.006.00 - 19.00
Ricotta Cheese Cake
6.00 - 19.00 -
6.00 - 19.006.00 - 19.00
Key Lime Pie
6.00 - 19.00 -
5.005.00Sold Out
N.Y Style Pumpkin Spice Cheesecake
A classic New York style cheesecake, made with real cream cheese, held in firmly by a graham cracker crust as the base. Pumpkin is then beautifully swirled throughout the cheesecake and whipped cream5.00Sold Out -
6.006.00
4 mini Cannolis
6.00 -
5.005.00
Chocolate Mousse
5.00 -
2.752.75
sfogliatell
A sfogliatella (Italian pronunciation: is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin layer", as the pastry's texture resembles stacked leaves. We will have these fresh baked in our market2.75
Classic White Wines
-
18.0018.00
01 Prosecco, Cavicchioli 1928, Veneto
Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers18.00 -
18.0018.00
02 Moscato Di Asti, Cantine Volpi, Piedmont
Golden yellow color, slight bubbly perfume berries,18.00
lightly sweet -
18.0018.00
10 Pinot Grigio, Santi
IGT, Venezi18.00
Crisp, aromas of mineral, flowers, melon & white pepper,
fruity, with fresh acidity. -
26.0026.00
11 Vermentino, SOLOSOLE, Poggio al Tesoro, Bolgheri, Italy
Golden yellow in color with greenish hues, notes of peach and apricot, medium body, with generous fruit character. The finish is long, dry and zesty,26.00 -
25.0025.00
12 Gavi, Marchesi di Barolo
DOCG, Piedmont, Italy25.00
Yellow straw with green hues, fruity and floral on
the Plate are golden apples and green almonds. -
18.0018.00
14 Sauvignon Blanc, Twin Islands,
Marlborough, NZ18.00
Crisp tropical fruits, citrus zest & floral aromas of melon and grapefruit. -
21.0021.00
15 Chardonnay, Mer Soleil, Silver
Sonoma County. Unoaked21.00
Fresh from start to finish, with aromas of Meyer lemon
and bright minerality. -
45.0045.00
16 Chardonnay, Shale & Stone Frog's Leap Winery
Truchard Vineyard, Carneros, Napa Valley45.00
White peach combined with lightly toasted hazelnuts define the aromas, crisp, perfectly balanced, and bone-dry flavor -
75.0075.00
17 Chardonnay, Chateau Montelena
Napa Valley75.00
Ripe peach, pear and cloves on the nose, ripe melon, green apple, and fresh citrus & oak. hints of vanilla
Classic Red Wines
-
16.0016.00
#20 Montepulciano D' Abruzzo
Fantini DOC Abruzzo16.00
Soft acidity, ripe and moderate tannins,& bright red berry & cherry notes with a distinct, spicy character. -
22.0022.00
#21 Maraia, Barbera,
Marchesi di Barolo, DOC, Piedmont, Italy22.00
-
20.0020.00
#22 Nero D’ Avola, Zabu
IGT, Sicily20.00 -
23.0023.00
#23 Cantodoro, Stemmari,
DOC, Sicilla23.00
Blend: 50% Nero d’Avola 50%Cabernet Sauvignon
Red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla, restrained use of oak adds a layer of complexity -
23.0023.00
#24 Primitivo, Castello Monaci Salento
Salento, Puglia, Italy23.00
Tasting Notes: Ripe black fruit and spice aromas notes of pepper, toasty vanilla . on the palate robust, concentrated character, a firm structure and licorice notes on the aftertaste. -
29.0029.00
25 Nebbiolo, Sbirolo, Marchesi Di Barolo
Appellation: Langhe, Piedmont DOC29.00 -
41.0041.00
#26 Barolo, Terzetto,
Piedmont, DOCG41.00
Tasting Notes: ntense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity. -
25.0025.00
#28 Valpolicella Classico, Ripasso, Santi,
DOC, Veneto25.00
Intense ruby color; the typical, clean and complex scent has intense hints of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy and toasted bottom. -
50.0050.00
#29 Amarone della Valpolicella, Luigi Righetti
DOC Veneto50.00
Intense purple color, rich aroma raisins, ripe cherries, wild berries and spice, supple tannins -
22.0022.00
#30 Rompicollo, Tommasi
Toscana IGT22.00
Blend : Sangiovese 60% - Cabernet Sauvignon 40% Intense ruby red colour, intense bouquet of mature red berries. Well-balanced with good structure and nice length with fruity flavors -
26.0026.00
#31 TRE, Brancaia, I.G.T. Toscana
Blend: Sangiovese, Merlot, Cabernet Sauvignon26.00 -
31.0031.00
#32 Lucente, IGT, Toscana
Blend: Sangiovese & Merlot31.00
Deep, brilliant colour with purplish highlights,intence wild berry and jam bouquet with highlights of tobacco and light spices -
36.0036.00
#33 Le Volte Dell’Ornellaia, IGT Toscana
Blend: Variety: 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese36.00 -
22.0022.00
#34 Chianti, Classico, Castello di Querceto
DOCG, Tuscany22.00
Tasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries -
33.0033.00
#35 Chianti, Classico Riserva, La Selvanella
DOCG33.00
-
35.0035.00
#36 Rosso di Montalcino,Fattoria dei Barbi
DOC35.00 -
71.0071.00
#37 Brunello di Montalcino Tommasi, Casisano
DOCG71.00 -
22.0022.00
#40 Pinot Noir, Elouan
Willamette, Valley22.00
Bright ruby red color, Ripe cranberry, sweet cinnamon, cherry, inviting bouquet, dusty earth, and a hint of sweet tobacco with soft refined tannins. -
69.0069.00
#42 Pinot Noir, Domaine Serene, 'Yamhill Cuvée'
Willamette Valley, Oregon69.00
-
18.0018.00
#43 Malbec, La Puerta, La Rioja
Argentina18.00 -
24.0024.00
#50 Mountain Cuvee, Gundlach Bundschu Winery,Sonoma County,
Blend 80% Merlot 18% Cabernet Sauvignon 2% Malbec24.00 -
44.0044.00
#51 HGIII, Hourglass,
Napa Valley44.00
BLEND: Merlot, Petit Sirah, Cabernet Sauvignon -
60.0060.00
#52 Howell Mountain Cuvee Robert Craig Winery,
Candlestick Estate Vineyard60.00
Blend: 67% Cabernet Sauvignon, 23% Merlot, 7% Malbec, 3% Petit Verdot
Deep, dark nuances of iron, graphite and crushed rock dance around the core of black fruit that coats the palate -
59.0059.00
#53 The Prisoner Red Blend
Napa Valley59.00
Blend: Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono
Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, vanilla linger, smooth and luscious finish. -
86.0086.00
#54 Papillon Orin Swift
Napa Valley86.00
Blend: Cabernet Franc, Petit Verdot, Malbec
Powerful aromatics with rich notes of ripe black currant, peppercorn, blackberry, and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent palate on entry, the wine exudes characteristics of black plum, boysenberry, kirsch, and dark chocolate, with a silky-soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf, and ripe currants close out the wine -
69.0069.00
#55 Petite Sirah Caymus-Suisun, Grand Durif
Suisun Valley69.00
Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple -
18.0018.00
#60 Cabernet Sauvignon, Peirano Estate Vineyards
Lodi18.00
Tasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate -
26.0026.00
#61 Cabernet Sauvignon, Reserve, Twenty Rows
Napa Valley26.00
Boasts lush aromas, rich structure, and an elegant finish. -
54.0054.00
#62 Cabernet Sauvignon, Gundlach Bundschu
Sonoma54.00
Black cherry jam, dried herbs and cedar with notions of dark earth, blackcurrant bud, warm red cherries and tobacco. The medium to full-bodied palate is powerful but elegant, with a firm, chalky frame and good freshness to lift the long finish -
55.0055.00
#63 Cabernet Sauvignon, RACECAR RED, Lewis Winery
Napa Valley55.00
Deeply fruited Elegant with responsive balanced finish -
66.0066.00
#64 Cabernet Sauvignon, Austin Hope
Paso Robles66.00
Deep ruby in color, expresses aromas of fresh black currants and cherries, smoky notes and dried spices. -
75.0075.00
#65 Cabernet Sauvignon, Chateau Montelena
Napa Valley75.00
Cocoa, raspberry jam, and dried fig, layers of ripe plum, very fine tannins -
70.0070.00
#66 Cabernet Sauvignon, Affinity Robert Craig Winery
Napa Valley70.00
Classic mountain aromatics as well as tannins. Blackcurrants, blueberries, scorched earth, bouquet garni, and hints of espresso -
129.00129.00
#67 Cabernet Sauvignon Lewis Cellars
Napa Valley129.00
Well-dressed with black currants, Godiva chocolate, Plush fruits and fresh character are deftly woven with mocha, cedar and tobacco spices all stitched with a supple hand and topped with tidy coat-tails. -
135.00135.00
#68 Cabernet Sauvignon Mercury Head, Orin Swift
Napa Valley135.00
Notes of ripe and crunchy blackcurrant, the nose has a concentrated dose of fresh thyme, sandalwood and garrigue. the palate expresses blackberry and raspberry preserves, rhubarb, black tea and licorice accents. A final hint of chocolate covered espresso bean. Ultra-soft tannins -
125.00125.00
#69 Cabernet Sauvignon Caymus 1 Liter
Napa Valley125.00
Notes of ripe and crunchy blackcurrant, the nose has a concentrated dose of fresh thyme, sandalwood and garrigue. the palate expresses blackberry and raspberry preserves, rhubarb, black tea and licorice accents. A final hint of chocolate covered espresso bean. Ultra-soft tannins -
99.0099.00
#203 Cabernet Sauvignon QUILT 1.5 liter
Napa Valley 201899.00
Extraordinary concentration of flavor, color, and texture. While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired, we also relied on some grapes grown at elevation on Napa Valley benchlands and hillsides for a final blend with more structure and complexity. -
120.00120.00Sold Out
#202 Pinot Noir, Belle Glos Clark & Telephone 1.5 Liter
Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.120.00Sold Out
From the Market
-
50.0050.00
Gift Cards
Gift Cards are great way to support out trattoria during this time!!! Available here and in restaurant, in increments of $50. We can mail it to you or we can hold it for your next visit!!50.00 -
R12.0012.00
Ragu sauce
32 ounce12.00 -
M12.0012.00
Marinara Sauce
32 ounce12.00 -
B15.0015.00
Bolognese Sauce
32 ounce15.00 -
414.0014.00
4 Homemade Meatballs in Ragu sauce
14.00 -
M12.0012.00
Minestrone Soup
32 ounce12.00 -
P12.0012.00
Pasta & Fagioli Soup
32 ounce12.00 -
H8.008.00Sold Out
Homemade Italian Sausage
1 pound8.00Sold Out -
F20.00 - 23.0020.00 - 23.001 - 1.2 lbSold Out
Fresh Cut 21 day Aged N.Y Strip
Ready for your grill at home. available in 16 or 18 ounce20.00 - 23.001 - 1.2 lbSold Out -
T19.0019.00
The Family Pizza Kit
2 - 12" Dough balls, 8 oz sauce, 8 oz mozzarella, 4 oz Parmigiana cheese, 4 oz olive olive and 2 oz fresh basil19.00
add pepperoni for $3 -
C6.006.00
Classic Rustic Bread
1 fresh baked rustic loaf6.00
Kids under 12
-
9.009.00
LITTLE GUYS CHICKEN PARM
Fresh chicken breast breaded topped with tomato sauce, mozzarella & served with penne pasta9.00 -
9.009.00
KIDS PIZZA
Classic house pizza made with sauce, mozzarella, parmigiana cheese,9.00 -
9.009.00
CHEESE RAVOLI ALFREDO
Tempered eggs Cream, butter & Parmigiana cheese.9.00 -
9.009.00
PASTA ALLA FRANKIE
Tubatini (small penne like pasta) tossed with homemade tomato sauce & mini meatballs9.00 -
9.009.00
RICHIE’S COMBO
Cup of soup of the day & spaghetti tomato sauce & mini meatballs9.00 -
9.009.00
CHICKEN CUTLET
Fresh chicken breast breaded in house, fried served penne pasta & tomato sauce9.00
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Everyone here at Frankie's appreciates the overwhelming support from our community and feel very blessed for our repeat GUESTS.Due to our short staff situation our online ordering may require more time or may not be available at all for the time being, Please check back with us at a later time and thank you
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