Frankie's Italian Trattoria
1037 Soco Road, Maggie Valley, NC 28751(828) 926-6216
*** Notice*** Lead time may be longer depending on size of your order. We will text you if this will apply to your order.
*** Notice***
Lead time may be longer depending on size of your order. We will text you if this will apply to your order.
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Welcome!
Select a category on the left to start your order.
Classic White Wines
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18.0018.00
01 Prosecco, Cavicchioli 1928, Veneto
Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers18.00 -
18.0018.00
02 Moscato Di Asti, Cantine Volpi, Piedmont
Golden yellow color, slight bubbly perfume berries,18.00
lightly sweet -
15.0015.00
10 Pinot Grigio, Santi
IGT, Venezi15.00
Crisp, aromas of mineral, flowers, melon & white pepper,
fruity, with fresh acidity. -
15.0015.00
11 Pinot Grigio, Ramato, Rose, Attems,
Friuli D.O.C.15.00
This rosé boasts a rich, fruity bouquet, and opens full on the palate, with multi-faceted flavors. -
21.0021.00
12 Gavi, Marchesi di Barolo
DOCG, Piedmont, Italy21.00
Yellow straw with green hues, fruity and floral on
the Plate are golden apples and green almonds. -
12.0012.00
14 Orvieto Classico, Melini
DOC, Umbria, Italy12.00
Brilliant, light straw yellow with greenish hues. Bouquet is fresh, gentle, pleasant and fruits crisp finish. -
15.0015.00
15 Sauvignon Blanc, Twin Islands,
Marlborough, NZ15.00
Crisp tropical fruits, citrus zest & floral aromas of melon and grapefruit. -
20.0020.00
16 Chardonnay, Mer Soleil, Silver
Sonoma County. Unoaked20.00
Fresh from start to finish, with aromas of Meyer lemon
and bright minerality. -
59.0059.00
17 Chardonnay, Chateau Montelena
Napa Valley59.00
Ripe peach, pear and cloves on the nose, ripe melon, green apple, and fresh citrus & oak. hints of vanilla
Classic Red Wines
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15.0015.00
20 Montepulciano D' Abruzzo
Masciarella, DOC Abruzzo15.00
Soft acidity, ripe and moderate tannins,& bright red berry & cherry notes with a distinct, spicy character. -
16.0016.00
21 Maraia, Barbera,
Marchesi di Barolo, DOC, Piedmont, Italy16.00
-
16.0016.00
22 Nero D’ Avola, Zabu
IGT, Sicily16.00 -
20.0020.00
23 Cantodoro, Stemmari,
DOC, Sicilla20.00
Blend: 50% Nero d’Avola 50%Cabernet Sauvignon
Red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla, restrained use of oak adds a layer of complexity -
22.0022.00
24 Primitivo, Castello Monaci Salento
Puglia Italy,22.00
Tasting Notes: Ripe black fruit and spice aromas notes of pepper, toasty vanilla . on the palate robust, concentrated character, a firm structure and licorice notes on the aftertaste. -
20.0020.00
25 Ares Rosso, Masseria Surani
20.00
IGT Manduria, Puglia
Blend: 70%, Primitivo, 30% Cabernet Sauvignon Tasting Notes: Intense ruby red color. Red fruits, black-cherry on the nose -
22.0022.00
26 Valpolicella Classico, Ripasso, Santi,
DOC, Veneto22.00
Intense ruby color; the typical, clean and complex scent has intense hints of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy and toasted bottom. -
37.0037.00
27 Barolo, Terzetto,
Piedmont, DOCG37.00
Tasting Notes: ntense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity. -
48.0048.00
28 Amarone della Valpolicella, Luigi Righetti
DOC Veneto48.00
Intense purple color, rich aroma raisins, ripe cherries, wild berries and spice, supple tannins -
18.0018.00
30 Rompicollo, Tommasi
Toscana IGT18.00
Blend : Sangiovese 60% - Cabernet Sauvignon 40% Intense ruby red colour, intense bouquet of mature red berries. Well-balanced with good structure and nice length with fruity flavors -
30.0030.00
31 Lucente, IGT, Toscana
Blend: Sangiovese & Merlot30.00
Deep, brilliant colour with purplish highlights,intence wild berry and jam bouquet with highlights of tobacco and light spices -
35.0035.00
32 Le Volte Dell’Ornellaia, IGT Toscana
Blend: Variety: 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese35.00 -
18.0018.00
33 Chianti, Classico, Castello di Querceto
DOCG, Tuscany18.00
Tasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries -
33.0033.00
34 Chianti, Classico Riserva, La Selvanella
DOCG33.00
-
33.0033.00
35 Rosso di Montalcino, Fattoria Del Barbi
DOC33.00 -
68.0068.00
36 Brunello di Montalcino Tommasi, Casisano
DOCG68.00 -
20.0020.00
40 Pinot Noir, Elouan
Willamette, Valley20.00
Bright ruby red color, Ripe cranberry, sweet cinnamon, cherry, inviting bouquet, dusty earth, and a hint of sweet tobacco with soft refined tannins. -
32.0032.00
41 Pinot Noir, Belle Glos, Balade
Santa Maria Valley • Santa Barbara Counties32.00
-
20.0020.00
42 Mountain Cuvee, Gundlach Bundschu Winery,Sonoma County,
Blend 80% Merlot 18% Cabernet Sauvignon 2% Malbec20.00 -
25.0025.00Sold Out
43 Conundrum, Red
California25.00Sold Out
Blend: Zinfandel and Petite Syrah
Tasting Notes: A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries -
15.0015.00
44 Malbec, La Puerta, La Rioja
Argentina15.00 -
18.0018.00
45 Cabernet Sauvignon, Peirano Estate Vineyards
Lodi18.00
Tasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate -
65.0065.00
46 Cabernet Sauvignon, Austin Hope
Paso Robles65.00 -
69.0069.00
47 Cabernet Sauvignon, Chateau Montelena
Napa Valley69.00 -
85.0085.00
48 Cabernet Sauvignon, Robert Craig
Howell Mountain85.00
Napa Valley 2016 -
21.0021.00
49 Zinfandel, Roman, Marietta
21.00
Sonoma County
Succulent red berry, spice, leather and floral notes, Petite Syrah and Barbara round out the blend -
51.0051.00
50 Petite Sirah Caymus-Suisun, Grand Durif
Suisun Valley51.00
Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple -
46.0046.00Sold Out
51 Eight Years in the Desert Orin Swift
Blend: Zinfandel, Syrah, Petite Sirah & Grenache46.00Sold Out
Ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove
Pizza
-
9.00 - 12.009.00 - 12.00
Bruschetta
Chopped tomato, red onion & arugula, drizzled with EVOO9.00 - 12.00
served on garlic ciccio bread -
13.00 - 16.0013.00 - 16.00
Margherita
Our classic house pizza is made with sauce, mozzarella, parmigiano cheese, fresh basil & EVOO13.00 - 16.00
-
14.00 - 17.0014.00 - 17.00
Angelina's
Fresh sliced tomatoes, fresh mozzarella & basil14.00 - 17.00 -
14.00 - 17.0014.00 - 17.00
Luigi's Pizza
Stretched thin, light sauce, fresh mozzarella & basil14.00 - 17.00
(Napolitana Style) -
15.00 - 18.0015.00 - 18.00
Fresca
Fresh diced tomatoes, fresh mozzarella, basil, fresh arugula & prosciutto & balsamic reduction15.00 - 18.00 -
15.00 - 18.0015.00 - 18.00
Gorgonzola
Fresh arugula, diced red onion, diced tomatoes,gorgonzola & mozzarella cheese topped with balsamic reduction & basil15.00 - 18.00 -
16.00 - 19.0016.00 - 19.00
Nonno's
Sauce, homemade sausage, roasted peppers, roasted16.00 - 19.00
onions & mozzarella & Basil -
16.00 - 24.0016.00 - 24.00Sold Out
Broccoli Rabe
Sauce, sautéed Broccoli Rabe, homemade Sausage, Mozzarella & a hint of red pepper16.00 - 24.00Sold Out -
15.00 - 18.0015.00 - 18.00
Bianco
Three cheeses, ricotta, mozzarella &15.00 - 18.00
parmigiana, peppadew peppers & basil -
16.00 - 19.0016.00 - 19.00
Toscana
Light sauce, sautéed spinach, artichoke hearts, fresh mozzarella & basil16.00 - 19.00 -
16.00 - 19.0016.00 - 19.00
Rustica
Sauce, thin sliced eggplant, roasted onions, mushrooms mozzarella & basil topped sliced proscuitto16.00 - 19.00 -
16.00 - 19.0016.00 - 19.00
Pesto
Pesto, roasted onions, sun dried tomatoes,16.00 - 19.00
mushrooms, fresh mozzarella, & drizzled with balsamic -
15.00 - 18.0015.00 - 18.00
Spinach & Artichoke
Sautéed spinach, artichoke hearts, ricotta, mozzarella, parmigiana & basil15.00 - 18.00 -
15.00 - 18.0015.00 - 18.00
Meatball & Ricotta
Light sauce, mini meatballs & ricotta & mozzarella cheeses & basil15.00 - 18.00 -
17.00 - 20.0017.00 - 20.00
MVP(Maggie Valley Pizza)
"a guest favorite" Sauce, homemade sausage, mini meatballs, pepperoni, mozzarella & basil17.00 - 20.00
Panini
-
16.0016.00
CHICKEN PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta16.00 -
12.0012.00
MEATBALL PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta12.00 -
12.0012.00
EGGPLANT PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta12.00 -
12.0012.00
CAPRESE PANINI
Roma Tomato & Fresh Mozzarella, basil, Arugula roasted peppers. (Add grilled chicken $3.) served with soup or upgrade salad, chips or side of pasta12.00 -
16.0016.00
DEBBIE’S CHICKEN PANINI
Chicken cutlet topped with fresh mozzarella, Roasted Peppers, Arugula, EVOO & Balsamic reduction. served with chips or side of pasta16.00
Antipasti
-
6.006.00
Mozzarella Fritti
Homemade mozzarella triangles flash fried,lightly6.00
sprinkled with parmigiana cheese -
12.00 - 23.0012.00 - 23.00
Antipasto Misto
Sliced tomato & fresh mozzarella, roasted peppers, pepperoni prosciutto, parmigiana, baby artichokes & olives12.00 - 23.00 -
6.00 - 11.006.00 - 11.00
Casa Nostra Salad
Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions with house made vinaigrette6.00 - 11.00 -
8.00 - 15.008.00 - 15.00
Gorgonzola Salad
Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions & Gorgonzola cheese with house made vinaigrette & balsamic reduction8.00 - 15.00 -
7.00 - 13.007.00 - 13.00
Caesar Salad
Romaine, tossed in Caesar dressing, croutons and parnigana7.00 - 13.00 -
11.00 - 20.0011.00 - 20.00
Grilled Chicken Caesar Salad
Romaine, tossed in Caesar dressing, croutons and parnigana11.00 - 20.00 -
10.00 - 19.0010.00 - 19.00
Caprese
Sliced tomato & fresh mozzarella, over lettuce topped with roasted peppers & drizzled with EVOO & balsamic reduction10.00 - 19.00 -
8.00 - 15.008.00 - 15.00
Spinach Salad
Fresh spinach, tomatoes & red onion, topped with gorgonzola, drizzled with EVOO & balsamic reduction8.00 - 15.00
From the Market
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12.0012.00
Ragu sauce
32 ounce12.00 -
12.0012.00
Marinara Sauce
32 ounce12.00 -
12.0012.00
Bolognese Sauce
32 ounce12.00 -
12.0012.00
4 Homemade Meatballs in Ragu sauce
12.00 -
12.0012.00
Minestrone Soup
32 ounce12.00 -
12.0012.00
Pasta & Fagioli Soup
32 ounce12.00 -
7.007.00Sold Out
Homemade Italian Sausage
1 pound7.00Sold Out -
20.00 - 23.0020.00 - 23.001 - 1.2 lbSold Out
Fresh Cut 21 day Aged N.Y Strip
available in 16 or 18 ounce20.00 - 23.001 - 1.2 lbSold Out -
19.0019.00
The Family Pizza Kit
2 - 12" Dough balls, 8 oz sauce, 8 oz mozzarella, 4 oz Parmigiana cheese, 4 oz olive olive and 2 oz fresh basil19.00
add pepperoni for $3 -
5.505.50
Classic Rustic Bread
3 fresh baked rustic loafs5.50
Dolci
-
7.007.00
Tiramisu
7.00 -
6.00 - 19.006.00 - 19.00
Ricotta Cheese Cake
6.00 - 19.00 -
6.00 - 19.006.00 - 19.00
Key Lime Pie
6.00 - 19.00 -
5.005.00
Chocolate Mousse
5.00 -
6.006.00
4 mini Cannolis
6.00 -
2.752.75
sfogliatell
A sfogliatella (Italian pronunciation: is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin leaf/layer", as the pastry's texture resembles stacked leaves. We will have these fresh baked in our market2.75
Kids under 12
-
9.009.00
LITTLE GUYS CHICKEN PARM
Fresh chicken breast breaded topped with tomato sauce, mozzarella & served with penne pasta9.00 -
9.009.00
KIDS PIZZA
Classic house pizza made with sauce, mozzarella, parmigiana cheese,9.00 -
9.009.00
CHEESE RAVOLI ALFREDO
Tempered eggs Cream, butter & Parmigiana cheese.9.00 -
9.009.00
PASTA ALLA FRANKIE
Tubatini (small penne like pasta) tossed with homemade tomato sauce & mini meatballs9.00 -
9.009.00
RICHIE’S COMBO
Cup of soup of the day & spaghetti tomato sauce & mini meatballs9.00 -
9.009.00
CHICKEN CUTLET
Fresh chicken breast breaded in house, fried served penne pasta & tomato sauce9.00
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