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Frankie's Italian Trattoria

Frankie's Italian Trattoria

1037 Soco Road, Maggie Valley, NC 28751
(828) 926-6216

*** Notice*** Lead time may be longer depending on size of your order. We will text you if this will apply to your order.

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Frankie's Italian Trattoria
*** Notice*** Lead time may be longer depending on size of your order. We will text you if this will apply to your order.

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Welcome!

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Seafood / Veal & Grill

  • 19.00
    19.00

    Linguini White Clam

    19.00
    Chopped Clams sautéed in garlic, olive oil & fresh herbs.
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    Quantity
  • 25.00
    25.00

    Zuppa Di Clams

    25.00
    Fresh Clams sautéed in garlic, a hint of tomato, wine & fresh herbs served over linguini
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    Quantity
  • 28.00
    28.00

    Mixed Seafood

    28.00
    Shrimp, Calamari, Scallops, Clams, Mussels sautéed in garlic, wine & hint of tomato served over linguini
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    Quantity
  • 27.00
    27.00

    Linguini Pescatore "Fisherman"

    27.00
    Chopped shrimp, scallops, clams sautéed in garlic, wine a hint of tomato served over linguini
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    Quantity
  • 23.00
    23.00

    Shrimp Scampi

    23.00
    Sautéed with garlic, buttery citrus & deglazed with wine served over linguini.
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    Quantity
  • 24.00
    24.00

    Shrimp Fra Diavolo

    24.00
    Sautéed garlic, EVOO wine, spicy tomato served over linguini
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    Quantity
  • 28.00
    28.00

    SALMON PICCANTE POMODORO

    28.00
    Sautéed with chopped Shrimp, garlic, EVOO, wine, spicy wild cherry tomatoes, basil & served over linguini
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    Quantity
  • 30.00 - 38.00
    30.00 - 38.00

    N.Y. STRIP "Bistecca Classico"

    30.00 - 38.00
    All Steaks are aged 21 days, hand cut, grilled over open flame Char grill creating a slight crust & served with gorgonzola herb butter
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    Quantity
  • 25.00
    25.00

    Grilled Salmon

    25.00
    Fresh Atlantic Salmon Grilled over open flame and served in a buttery citrus reduction. can be served served over fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana
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    Quantity
  • 26.00
    26.00

    GRILLED SNAPPER

    26.00
    Red snapper, served over fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana
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    Quantity
  • 24.00
    24.00

    Veal Parmigiana

    24.00
    Veal cutlet baked with our homemade tomato sauce, Parmigiano & mozzarella cheese.
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    Quantity
  • 25.00
    25.00

    DEBBIE’S VEAL CUTLET

    25.00
    Veal cutlet topped with fresh mozzarella, Roasted Peppers, Arugula, EVOO & Balsamic reduction.
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    Quantity
  • 24.00
    24.00

    VEAL CUTLET PRIMAVERA

    24.00
    Tender white veal cutlet topped with Arugula red onion and tomatoes, drizzled with EVOO, balsamic reduction
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    Quantity
  • 27.00
    27.00

    Veal Sorrento

    27.00
    Tender white veal sautéed and topped with tomato, eggplant & topped with mozzarella.
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    Quantity
  • 27.00
    27.00

    Veal Scaloppini

    27.00
    Tender white veal sautéed with onions, mushrooms, and a hint of tomato, deglazed with wine.
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    Quantity
  • 27.00
    27.00

    Veal Marsala

    27.00
    Tender white veal sautéed with onions, mushrooms, deglazed with sweet Marsala wine.
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    Quantity

Classic Italian Entrees

  • 22.00
    22.00

    Chicken Marsala

    22.00
    Chicken sauteed with onions, mushrooms deglazed with sweet marsala wine
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    Quantity
  • 22.00
    22.00

    Chicken Parmigiana

    22.00
    Chicken cutlet baked with our homemade tomato sauce, Parmigiano & mozzarella cheese.
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    Quantity
  • 21.00
    21.00

    Chicken Piccata

    21.00
    Sauteed with capers in buttery citrus wine sauce
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    Quantity
  • 22.00
    22.00

    Chicken Romana

    22.00
    Breast of chicken sautéed with prosciutto, Demi wine reduction & topped with mozzarella served over fresh spinach
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    Quantity
  • 16.00 - 33.00
    16.00 - 33.00
    Sold Out

    Chicken Wings Scarpariella

    16.00 - 33.00
    Sold Out
    A signature dish of sautéed , sausage, onions, mushrooms, Spicy pepperoncini, garlic and kalamata olives & deglazed with wine & vinegar.

    10 wings regular
    20 wings family
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  • 19.00
    19.00

    Ravoli Bolognese

    19.00
    3 cheese stuffed pasta in tomato sauce mixed with carrots, onions and ground beef
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    Quantity
  • 22.00
    22.00

    Eggplant Sicilla

    22.00
    Baked with our homemade tomato sauce, parmigiana & mozzarella cheese topped with ricotta
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    Quantity
  • 22.00
    22.00

    Lasagna

    22.00
    Homemade with tomato sauce, sausage, meatballs, ricotta, Parmigiano & mozzarella cheeses.
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    Quantity
  • 20.00
    20.00

    Baked Penne

    20.00
    Tossed in tomato sauce, ricotta, eggplant
    & mozzarella cheese
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    Quantity
  • 19.00
    19.00

    MANICOTTI

    19.00
    Pasta sheets rolled with three cheese mixture & topped with our homemade tomato sauce, parmigiana & mozzarella cheese
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    Quantity
  • 22.00
    22.00

    Spaghetti & Meatballs

    22.00
    Tossed with Homemade Ragu sauce & Homemade Meatballs
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    Quantity
  • 19.00
    19.00

    Penne Broccoli

    19.00
    Steamed broccoli, sautéed garlic, EVOO tossed with penne
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    Quantity
  • 22.00
    22.00

    Penne Broccoli with Grilled Chicken

    22.00
    Steamed broccoli, sautéed garlic, EVOO tossed with penne with grilled Chciken
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    Quantity
  • 20.00
    20.00
    Sold Out

    GLUTEN FREE PENNE BROCCOLI RABE

    20.00
    Sold Out
    Tossed with sautéed broccoli Rabe, garlic, EVOO & a hint of marina (add homemade Sausage $ 2.00)
    Add Special Instructions
  • 26.00
    26.00

    Penne Vodka with Shrimp

    26.00
    Cream, tempered eggs, butter, prosciutto & tomato and sautéed Shrimp
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    Quantity
  • 22.00
    22.00

    Penne Vodka

    22.00
    Cream, tempered eggs, butter, prosciutto & tomato
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    Quantity
  • 25.00
    25.00

    Fettuccine Alfredo with Chicken

    25.00
    Grilled chicken, in cream, parmigiana cheese and tempered eggs and butter
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    Quantity
  • 22.00
    22.00

    Fettuccine Alfredo

    22.00
    Cream, parmigiana cheese and tempered eggs and butter
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    Quantity

Antipasti\ Salads

  • 12.00 - 17.00
    12.00 - 17.00

    Bruschetta

    12.00 - 17.00
    Chopped tomato, red onion, Arugula, drizzled with EVOO & served on garlic Ciccio bread ( garlic flatbread).
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    Quantity
  • 10.00 - 23.00
    10.00 - 23.00

    Caprese

    10.00 - 23.00
    Sliced tomato & fresh mozzarella, over lettuce topped with roasted peppers & drizzled with EVOO & balsamic reduction
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    Quantity
  • 12.00 - 23.00
    12.00 - 23.00

    Roasted Italian Wings

    12.00 - 23.00
    10 roasted wings covered in caramelized onions sprinkled with Parmigiano cheese

    20 wings for Family of 4
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    Quantity
  • 16.00 - 29.00
    16.00 - 29.00

    Antipasto Misto

    16.00 - 29.00
    Sliced tomato & fresh mozzarella, roasted peppers, pepperoni prosciutto, parmigiana, baby artichokes & olives
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    Quantity
  • 8.00
    8.00

    Classic Meatballs

    8.00
    Homemade meatballs & our homemade tomato sauce
    served with fresh ricotta cheese
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    Quantity
  • 10.00
    10.00

    Eggplant Marinara

    10.00
    Sliced eggplant, layered with ricotta cheese & topped
    with fresh marinara sauce, basil &
    Parmigiana cheese
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    Quantity
  • 12.00
    12.00

    Mozzarella Fritti

    12.00
    Homemade mozzarella triangles flash fried,lightly
    sprinkled with parmigiana cheese
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    Quantity
  • 10.00 - 19.00
    10.00 - 19.00

    Casa Nostra Salad

    10.00 - 19.00
    Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions with house made vinaigrette
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    Quantity
  • 11.00 - 21.00
    11.00 - 21.00

    Gorgonzola Salad

    11.00 - 21.00
    Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions & Gorgonzola cheese with house made vinaigrette & balsamic reduction
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    Quantity
  • 11.00 - 21.00
    11.00 - 21.00

    Caesar Salad

    11.00 - 21.00
    Romaine, tossed in Caesar dressing, croutons and parnigana
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    Quantity
  • 10.00
    10.00

    Aurgula Salad

    10.00
    Fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana
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    Quantity
  • 9.00
    9.00

    Spinach Salad

    9.00
    Fresh spinach, tomatoes & red onion, topped with gorgonzola, drizzled with EVOO & balsamic reduction
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    Quantity
  • 8.00
    8.00

    Pugliesi Salad

    8.00
    Fresh cucumbers, tomatoes, kalamata olives, red onions, gorgonzola cheese & tossed in a red wine vinaigrette
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Pizza

  • 14.00 - 17.00
    14.00 - 17.00

    Margherita

    14.00 - 17.00
    Our classic house pizza is made with sauce, mozzarella, parmigiano cheese, fresh basil & EVOO
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    Quantity
  • 15.00 - 18.00
    15.00 - 18.00

    Angelina's

    15.00 - 18.00
    Fresh sliced tomatoes, fresh mozzarella & basil
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    Quantity
  • 15.00
    15.00

    Luigi's Pizza

    15.00
    Stretched thin, light sauce, fresh mozzarella & basil
    (Napolitana Style) Only Available in 12"
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    Quantity
  • 18.00 - 21.00
    18.00 - 21.00

    MVP (Maggie Valley Pizza)

    18.00 - 21.00
    "a guest favorite" Sauce, homemade sausage, mini meatballs, pepperoni, mozzarella & basil
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    Quantity
  • 18.00 - 21.00
    18.00 - 21.00

    Nonno's

    18.00 - 21.00
    Sauce, homemade sausage, roasted peppers, roasted
    onions & mozzarella & Basil
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    Quantity
  • 18.00 - 21.00
    18.00 - 21.00

    Fresca

    18.00 - 21.00
    Fresh diced tomatoes, fresh mozzarella, basil, fresh arugula & prosciutto & balsamic reduction
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    Quantity
  • 18.00 - 21.00
    18.00 - 21.00

    Gorgonzola

    18.00 - 21.00
    Fresh arugula, diced red onion, diced tomatoes,gorgonzola & mozzarella cheese topped with balsamic reduction & basil
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    Quantity
  • 17.00 - 20.00
    17.00 - 20.00

    Spinach & Artichoke

    17.00 - 20.00
    Sautéed spinach, artichoke hearts, ricotta, mozzarella, parmigiana & basil
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    Quantity
  • 18.00 - 21.00
    18.00 - 21.00

    Rustica

    18.00 - 21.00
    Sauce, thin sliced eggplant, roasted onions, mushrooms mozzarella & basil topped sliced proscuitto
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    Quantity
  • 18.00 - 21.00
    18.00 - 21.00

    Toscana

    18.00 - 21.00
    Light sauce, sautéed spinach, artichoke hearts, fresh mozzarella & basil
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    Quantity
  • 17.00 - 20.00
    17.00 - 20.00

    Meatball & Ricotta

    17.00 - 20.00
    Light sauce, mini meatballs & ricotta & mozzarella cheeses & basil
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    Quantity
  • 17.00 - 20.00
    17.00 - 20.00

    Bianco

    17.00 - 20.00
    Three cheeses, ricotta, mozzarella &
    parmigiana, peppadew peppers & basil
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    Quantity
  • 17.00 - 20.00
    17.00 - 20.00

    Pesto

    17.00 - 20.00
    Pesto, roasted onions, sun dried tomatoes,
    mushrooms, fresh mozzarella, & drizzled with balsamic
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    Quantity
  • 16.00
    16.00
    Sold Out

    Broccoli Rabe & Sausage

    16.00
    Sold Out
    Sauce, sautéed Broccoli Rabe, homemade Sausage, Mozzarella & a hint of red pepper
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  • 17.00 - 20.00
    17.00 - 20.00
    Sold Out

    Grilled Portobello

    17.00 - 20.00
    Sold Out
    Grilled portabella mushroom, roasted onions, Pesto & mozzarella drizzled with EVOO
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  • 17.00
    17.00

    Frankie's Stromboli

    17.00
    Diced tomatoes, pepperoni, mozzarella, parmigiana,
    EVOO & basil
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    Quantity
  • 20.00
    20.00
    Sold Out

    Classic Stromboli

    20.00
    Sold Out
    Sauce, Pepperoni, Mortadella, mozzarella & parmigiana cheese,
    EVOO & basil
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Panini

  • 20.00
    20.00

    CHICKEN PARM PANINI

    20.00
    Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta
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    Quantity
  • 14.00
    14.00

    MEATBALL PARM PANINI

    14.00
    Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta
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    Quantity
  • 16.00
    16.00
    Sold Out

    EGGPLANT PARM PANINI

    16.00
    Sold Out
    Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta
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  • 14.00
    14.00

    CAPRESE PANINI

    14.00
    Roma Tomato & Fresh Mozzarella, basil, Arugula roasted peppers. (Add grilled chicken $3.) served with soup or upgrade salad, chips or side of pasta
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    Quantity

Dolci

  • 8.00
    8.00

    Tiramisu

    8.00
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    Quantity
  • 6.00 - 22.00
    6.00 - 22.00

    Ricotta Cheese Cake

    6.00 - 22.00
    Add Special Instructions
    Quantity
  • 6.00 - 22.00
    6.00 - 22.00

    Key Lime Pie

    6.00 - 22.00
    Add Special Instructions
    Quantity
  • 10.00
    10.00

    VANILLA CREAM CHOCOLATE CAKE

    10.00
    Made locally by Kristin's Blissful Delight’s
    Rich Double chocolate filled with fudge buttercream and ganache, drizzled, Warmed & drizzled with creamy fresh vanilla bean, mascarpone cheese topped with
    crème fraiche
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    Quantity
  • 6.00
    6.00

    Mini Cannolis

    6.00
    Add Special Instructions
    Quantity
  • 5.00
    5.00

    Chocolate Mousse

    5.00
    Add Special Instructions
    Quantity
  • 2.75
    2.75

    sfogliatell

    2.75
    A sfogliatella (Italian pronunciation: is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin layer", as the pastry's texture resembles stacked leaves. We will have these fresh baked in our market
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Classic White Wines

  • 21.00
    21.00

    01 Prosecco, Cavicchioli 1928, Veneto

    21.00
    Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers
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    Quantity
  • 18.00
    18.00

    02 Moscato Di Asti, Cantine Volpi, Piedmont

    18.00
    Golden yellow color, slight bubbly perfume berries, 
    lightly sweet
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    Quantity
  • 18.00
    18.00

    10 Pinot Grigio, Santi

    18.00
    IGT, Venezi
    Crisp, aromas of mineral, flowers, melon & white pepper,
    fruity, with fresh acidity.
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    Quantity
  • 23.00
    23.00

    11 Vermentino, SOLOSOLE, Poggio al Tesoro, Bolgheri, Italy

    23.00
    Golden yellow in color with greenish hues, notes of peach and apricot, medium body, with generous fruit character. The finish is long, dry and zesty,
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  • 23.00
    23.00

    12  Gavi, Marchesi di Barolo

    23.00
     DOCG, Piedmont, Italy
    Yellow straw with green hues, fruity and floral on
    the Plate are golden apples and green almonds.
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    Quantity
  • 18.00
    18.00

    14 Sauvignon Blanc, Twin Islands, 

    18.00
    Marlborough, NZ
    Crisp tropical fruits, citrus zest & floral aromas of melon and grapefruit.
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    Quantity
  • 21.00
    21.00

    15 Chardonnay, Mer Soleil, Silver 

    21.00
    Sonoma County. Unoaked
    Fresh from start to finish, with aromas of Meyer lemon
    and bright minerality.
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    Quantity
  • 44.00
    44.00

    16 Chardonnay, Shale & Stone Frog's Leap Winery

    44.00
    Truchard Vineyard, Carneros, Napa Valley
    White peach combined with lightly toasted hazelnuts define the aromas, crisp, perfectly balanced, and bone-dry flavor
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    Quantity
  • 75.00
    75.00

    17 Chardonnay, Chateau Montelena

    75.00
    Napa Valley
    Ripe peach, pear and cloves on the nose, ripe melon, green apple, and fresh citrus & oak. hints of vanilla
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    Quantity

Classic Red Wines

  • 18.00
    18.00

    #20 Montepulciano D' Abruzzo

    18.00
    Fantini DOC Abruzzo
    Soft acidity, ripe and moderate tannins,& bright red berry & cherry notes with a distinct, spicy character.
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    Quantity
  • 23.00
    23.00

    #21 Maraia, Barbera,

    23.00
    Marchesi di Barolo, DOC, Piedmont, Italy

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    Quantity
  • 25.00
    25.00

    #22 Nero D’ Avola, Zabu

    25.00
    IGT, Sicily
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    Quantity
  • 22.00
    22.00

    #23 Cantodoro, Stemmari,

    22.00
    DOC, Sicilla
    Blend: 50% Nero d’Avola 50%Cabernet Sauvignon
    Red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla, restrained use of oak adds a layer of complexity
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  • 23.00
    23.00

    #24 Primitivo, Castello Monaci Salento

    23.00
    Salento, Puglia, Italy
    Tasting Notes: Ripe black fruit and spice aromas notes of pepper, toasty vanilla . on the palate robust, concentrated character, a firm structure and licorice notes on the aftertaste.
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    Quantity
  • 29.00
    29.00

    25 Nebbiolo, Sbirolo, Marchesi Di Barolo

    29.00
    Appellation: Langhe, Piedmont DOC
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    Quantity
  • 41.00
    41.00

    #26 Barolo, Terzetto,

    41.00
    Piedmont, DOCG
    Tasting Notes: ntense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.
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    Quantity
  • 25.00
    25.00

    #28 Valpolicella Classico, Ripasso, Santi,

    25.00
    DOC, Veneto
    Intense ruby ​color; the typical, clean and complex scent has intense hints of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy and toasted bottom.
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    Quantity
  • 50.00
    50.00

    #29 Amarone della Valpolicella, Luigi Righetti

    50.00
    DOC Veneto
    Intense purple color, rich aroma raisins, ripe cherries, wild berries and spice, supple tannins
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    Quantity
  • 23.00
    23.00

    #30 Rompicollo, Tommasi

    23.00
    Toscana IGT
    Blend : Sangiovese 60% - Cabernet Sauvignon 40% Intense ruby red colour, intense bouquet of mature red berries. Well-balanced with good structure and nice length with fruity flavors
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    Quantity
  • 26.00
    26.00

    #31 TRE, Brancaia, I.G.T. Toscana

    26.00
    Blend: Sangiovese, Merlot, Cabernet Sauvignon
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    Quantity
  • 31.00
    31.00

    #32 Lucente, IGT, Toscana 

    31.00
    Blend: Sangiovese & Merlot
    Deep, brilliant colour with purplish highlights,intence wild berry and jam bouquet with highlights of tobacco and light spices
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    Quantity
  • 36.00
    36.00

    #33 Le Volte Dell’Ornellaia, IGT Toscana

    36.00
    Blend: Variety: 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese
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  • 23.00
    23.00

    #34 Chianti, Classico, Castello di Querceto

    23.00
    DOCG, Tuscany
    Tasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries
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    Quantity
  • 33.00
    33.00

    #35 Chianti, Classico Riserva, La Selvanella

    33.00
    DOCG
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    Quantity
  • 37.00
    37.00

    #36 Rosso di Montalcino,Fattoria dei Barbi

    37.00
    DOC
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    Quantity
  • 74.00
    74.00

    #37 Brunello di Montalcino Tommasi, Casisano

    74.00
    DOCG
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    Quantity
  • 23.00
    23.00

    #40 Pinot Noir, Elouan

    23.00
    Willamette, Valley
    Bright ruby red color, Ripe cranberry, sweet cinnamon, cherry, inviting bouquet, dusty earth, and a hint of sweet tobacco with soft refined tannins.
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    Quantity
  • 34.00
    34.00

    #42 Pinot Noir, Domaine Serene, 'Yamhill Cuvée'

    34.00
    Willamette Valley, Oregon
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    Quantity
  • 18.00
    18.00

    #43 Malbec, La Puerta, La Rioja

    18.00
    Argentina
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    Quantity
  • 23.00
    23.00

    #50 Mountain Cuvee, Gundlach Bundschu Winery,Sonoma County,

    23.00
    Blend 80% Merlot 18% Cabernet Sauvignon 2% Malbec
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    Quantity
  • 44.00
    44.00

    #51 HGIII, Hourglass,

    44.00
    Napa Valley
    BLEND: Merlot, Petit Sirah, Cabernet Sauvignon
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    Quantity
  • 60.00
    60.00

    #52 Howell Mountain Cuvee Robert Craig Winery,

    60.00
    Candlestick Estate Vineyard
    Blend: 67% Cabernet Sauvignon, 23% Merlot, 7% Malbec, 3% Petit Verdot
    Deep, dark nuances of iron, graphite and crushed rock dance around the core of black fruit that coats the palate
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    Quantity
  • 59.00
    59.00

    #53 The Prisoner Red Blend

    59.00
    Napa Valley
    Blend: Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono
    Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, vanilla linger, smooth and luscious finish.
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    Quantity
  • 86.00
    86.00

    #54 Papillon Orin Swift

    86.00
    Napa Valley
    Blend: Cabernet Franc, Petit Verdot, Malbec
    Powerful aromatics with rich notes of ripe black currant, peppercorn, blackberry, and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent palate on entry, the wine exudes characteristics of black plum, boysenberry, kirsch, and dark chocolate, with a silky-soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf, and ripe currants close out the wine
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  • 74.00
    74.00

    #55 Petite Sirah Caymus-Suisun, Grand Durif

    74.00
    Suisun Valley
    Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple
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  • 21.00
    21.00

    #60 Cabernet Sauvignon, Peirano Estate Vineyards

    21.00
    Lodi
    Tasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate
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  • 30.00
    30.00

    #61 Cabernet Sauvignon, Reserve, Twenty Rows

    30.00
    Napa Valley
    Boasts lush aromas, rich structure, and an elegant finish.
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  • 54.00
    54.00

    #62 Cabernet Sauvignon, Gundlach Bundschu

    54.00
    Sonoma
    Black cherry jam, dried herbs and cedar with notions of dark earth, blackcurrant bud, warm red cherries and tobacco. The medium to full-bodied palate is powerful but elegant, with a firm, chalky frame and good freshness to lift the long finish
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  • 85.00
    85.00

    #63 Cabernet Sauvignon, RACECAR RED, Lewis Winery

    85.00
    Napa Valley
    Deeply fruited Elegant with responsive balanced finish
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  • 66.00
    66.00

    #64 Cabernet Sauvignon, Austin Hope

    66.00
    Paso Robles 
    Deep ruby in color, expresses aromas of fresh black currants and cherries, smoky notes and dried spices.
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  • 70.00
    70.00

    #66 Cabernet Sauvignon, Affinity Robert Craig Winery

    70.00
    Napa Valley
    Classic mountain aromatics as well as tannins. Blackcurrants, blueberries, scorched earth, bouquet garni, and hints of espresso
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  • 129.00
    129.00

    #67 Cabernet Sauvignon Lewis Cellars

    129.00
    Napa Valley
    Well-dressed with black currants, Godiva chocolate, Plush fruits and fresh character are deftly woven with mocha, cedar and tobacco spices all stitched with a supple hand and topped with tidy coat-tails.
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  • 135.00
    135.00

    #68 Cabernet Sauvignon Mercury Head, Orin Swift

    135.00
    Napa Valley
    Notes of ripe and crunchy blackcurrant, the nose has a concentrated dose of fresh thyme, sandalwood and garrigue. the palate expresses blackberry and raspberry preserves, rhubarb, black tea and licorice accents. A final hint of chocolate covered espresso bean. Ultra-soft tannins
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  • 125.00
    125.00

    #69 Cabernet Sauvignon Caymus 1 Liter

    125.00
    Napa Valley
    Notes of ripe and crunchy blackcurrant, the nose has a concentrated dose of fresh thyme, sandalwood and garrigue. the palate expresses blackberry and raspberry preserves, rhubarb, black tea and licorice accents. A final hint of chocolate covered espresso bean. Ultra-soft tannins
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  • 90.00
    90.00

    #203 Cabernet Sauvignon QUILT 1.5 liter

    90.00
    Napa Valley 2018
    Extraordinary concentration of flavor, color, and texture. While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired, we also relied on some grapes grown at elevation on Napa Valley benchlands and hillsides for a final blend with more structure and complexity.
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  • 120.00
    120.00
    Sold Out

    #202 Pinot Noir, Belle Glos Clark & Telephone 1.5 Liter

    120.00
    Sold Out
    Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.
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Kids under 12

  • 9.00
    9.00

    LITTLE GUYS CHICKEN PARM

    9.00
    Fresh chicken breast breaded topped with tomato sauce, mozzarella & served with penne pasta
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    Quantity
  • 9.00
    9.00

    KIDS PIZZA

    9.00
    Classic house pizza made with sauce, mozzarella, parmigiana cheese,
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    Quantity
  • 9.00
    9.00

    CHEESE RAVOLI ALFREDO

    9.00
    Tempered eggs Cream, butter & Parmigiana cheese.
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    Quantity
  • 9.00
    9.00

    PASTA ALLA FRANKIE

    9.00
    Tubatini (small penne like pasta) tossed with homemade tomato sauce & mini meatballs
    Add Special Instructions
    Quantity
  • 9.00
    9.00

    RICHIE’S COMBO

    9.00
    Cup of soup of the day & spaghetti tomato sauce & mini meatballs
    Add Special Instructions
    Quantity
  • 9.00
    9.00

    CHICKEN CUTLET

    9.00
    Fresh chicken breast breaded in house, fried served penne pasta & tomato sauce
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From the Market (gifts)

  • 50.00
    50.00

    $50 Gift Card

    50.00
    $50 Gift Card

    FOR MAIL please type below in (Add Special Instructions)
    Name to who its for
    address for recipient

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    Quantity
  • 75.00
    75.00

    $75.00 Gift Card

    75.00
    $75 Gift Card

    FOR MAIL please type below in (Add Special Instructions)
    Name to who its for
    address for recipient
    Add Special Instructions
    Quantity
  • 100.00
    100.00

    $100 Gift Card

    100.00
    $100 Gift Card

    FOR MAIL please type below in (Add Special Instructions)
    Name to who its for
    address for recipient
    Add Special Instructions
    Quantity
  • 31.00
    31.00

    The Cookbook “FRANKIE’S LIBRO DI CUCINA”

    31.00
    Now Available!!! The Perrone family of Maggie Valley, N.C., has been serving Italian comfort food to friends and family in American restaurants for more than 40 years. Now they’re putting all of that experience into a fund-raising effort as part of National Autism Awareness Month. During April, Frank and Louis Perrone, award-winning father and son chef/proprietors of Frankie’s Trattoria, will be sharing their legendary recipes in a cookbook called Frankie’s Libro di Cucina — Reminiscing and Cooking with Frank “The Kid” Perrone. As the Perrone’s would say, Chi manga bene, vive bene! (Who eats well, lives well!)
    FOR MAIL (a $7 fee) please type below in (Add Special Instructions)
    Name to who its for
    address for recipient
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    Quantity
  • R
    12.00
    12.00

    Ragu sauce

    12.00
    32 ounce
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    Quantity
  • M
    12.00
    12.00

    Marinara Sauce

    12.00
    32 ounce
    Add Special Instructions
    Quantity
  • B
    15.00
    15.00

    Bolognese Sauce

    15.00
    32 ounce
    Add Special Instructions
    Quantity
  • 4
    16.00
    16.00

    4 Homemade Meatballs in Ragu sauce

    16.00
    Add Special Instructions
    Quantity
  • M
    12.00
    12.00

    Minestrone Soup

    12.00
    32 ounce
    Add Special Instructions
    Quantity
  • P
    12.00
    12.00

    Pasta & Fagioli Soup

    12.00
    32 ounce
    Add Special Instructions
    Quantity
  • T
    19.00
    19.00

    The Family Pizza Kit

    19.00
    2 - 12" Dough balls, 8 oz sauce, 8 oz mozzarella, 4 oz Parmigiana cheese, 4 oz olive olive and 2 oz fresh basil

    add pepperoni for $3
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    Quantity
  • C
    4.75
    4.75

    Classic Rustic Bread

    4.75
    1 fresh baked rustic loaf
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    Quantity

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      Everyone here at Frankie's appreciates the overwhelming support from our community and feel very blessed for our repeat GUESTS.Due to our short staff situation our online ordering may require more time or may not be available at all for the time being, Please check back with us at a later time and thank you

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