Frankie's Italian Trattoria
1037 Soco Road, Maggie Valley, NC 28751(828) 926-6216
*** Notice*** Lead time may be longer depending on size of your order. We will text you if this will apply to your order.
*** Notice***
Lead time may be longer depending on size of your order. We will text you if this will apply to your order.
Categories
Welcome!
Select a category on the left to start your order.
Seafood / Veal & Grill
-
19.0019.00
Linguini White Clam
Chopped Clams sautéed in garlic, olive oil & fresh herbs.19.00 -
25.0025.00
Zuppa Di Clams
Fresh Clams sautéed in garlic, a hint of tomato, wine & fresh herbs served over linguini25.00 -
28.0028.00
Mixed Seafood
Shrimp, Calamari, Scallops, Clams, Mussels sautéed in garlic, wine & hint of tomato served over linguini28.00 -
27.0027.00
Linguini Pescatore "Fisherman"
Chopped shrimp, scallops, clams sautéed in garlic, wine a hint of tomato served over linguini27.00 -
23.0023.00
Shrimp Scampi
Sautéed with garlic, buttery citrus & deglazed with wine served over linguini.23.00 -
24.0024.00
Shrimp Fra Diavolo
Sautéed garlic, EVOO wine, spicy tomato served over linguini24.00 -
28.0028.00
SALMON PICCANTE POMODORO
Sautéed with chopped Shrimp, garlic, EVOO, wine, spicy wild cherry tomatoes, basil & served over linguini28.00 -
30.00 - 38.0030.00 - 38.00
N.Y. STRIP "Bistecca Classico"
All Steaks are aged 21 days, hand cut, grilled over open flame Char grill creating a slight crust & served with gorgonzola herb butter30.00 - 38.00 -
25.0025.00
Grilled Salmon
Fresh Atlantic Salmon Grilled over open flame and served in a buttery citrus reduction. can be served served over fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana25.00 -
26.0026.00
GRILLED SNAPPER
Red snapper, served over fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana26.00 -
24.0024.00
Veal Parmigiana
Veal cutlet baked with our homemade tomato sauce, Parmigiano & mozzarella cheese.24.00 -
25.0025.00
DEBBIE’S VEAL CUTLET
Veal cutlet topped with fresh mozzarella, Roasted Peppers, Arugula, EVOO & Balsamic reduction.25.00 -
24.0024.00
VEAL CUTLET PRIMAVERA
Tender white veal cutlet topped with Arugula red onion and tomatoes, drizzled with EVOO, balsamic reduction24.00 -
27.0027.00
Veal Sorrento
Tender white veal sautéed and topped with tomato, eggplant & topped with mozzarella.27.00 -
27.0027.00
Veal Scaloppini
Tender white veal sautéed with onions, mushrooms, and a hint of tomato, deglazed with wine.27.00 -
27.0027.00
Veal Marsala
Tender white veal sautéed with onions, mushrooms, deglazed with sweet Marsala wine.27.00
Classic Italian Entrees
-
22.0022.00
Chicken Marsala
Chicken sauteed with onions, mushrooms deglazed with sweet marsala wine22.00 -
22.0022.00
Chicken Parmigiana
Chicken cutlet baked with our homemade tomato sauce, Parmigiano & mozzarella cheese.22.00 -
21.0021.00
Chicken Piccata
Sauteed with capers in buttery citrus wine sauce21.00 -
22.0022.00
Chicken Romana
Breast of chicken sautéed with prosciutto, Demi wine reduction & topped with mozzarella served over fresh spinach22.00 -
16.00 - 33.0016.00 - 33.00Sold Out
Chicken Wings Scarpariella
A signature dish of sautéed , sausage, onions, mushrooms, Spicy pepperoncini, garlic and kalamata olives & deglazed with wine & vinegar.16.00 - 33.00Sold Out
10 wings regular
20 wings family -
19.0019.00
Ravoli Bolognese
3 cheese stuffed pasta in tomato sauce mixed with carrots, onions and ground beef19.00 -
22.0022.00
Eggplant Sicilla
Baked with our homemade tomato sauce, parmigiana & mozzarella cheese topped with ricotta22.00 -
22.0022.00
Lasagna
Homemade with tomato sauce, sausage, meatballs, ricotta, Parmigiano & mozzarella cheeses.22.00 -
20.0020.00
Baked Penne
Tossed in tomato sauce, ricotta, eggplant20.00
& mozzarella cheese -
19.0019.00
MANICOTTI
Pasta sheets rolled with three cheese mixture & topped with our homemade tomato sauce, parmigiana & mozzarella cheese19.00 -
22.0022.00
Spaghetti & Meatballs
Tossed with Homemade Ragu sauce & Homemade Meatballs22.00 -
19.0019.00
Penne Broccoli
Steamed broccoli, sautéed garlic, EVOO tossed with penne19.00 -
22.0022.00
Penne Broccoli with Grilled Chicken
Steamed broccoli, sautéed garlic, EVOO tossed with penne with grilled Chciken22.00 -
20.0020.00Sold Out
GLUTEN FREE PENNE BROCCOLI RABE
Tossed with sautéed broccoli Rabe, garlic, EVOO & a hint of marina (add homemade Sausage $ 2.00)20.00Sold Out -
26.0026.00
Penne Vodka with Shrimp
Cream, tempered eggs, butter, prosciutto & tomato and sautéed Shrimp26.00 -
22.0022.00
Penne Vodka
Cream, tempered eggs, butter, prosciutto & tomato22.00 -
25.0025.00
Fettuccine Alfredo with Chicken
Grilled chicken, in cream, parmigiana cheese and tempered eggs and butter25.00 -
22.0022.00
Fettuccine Alfredo
Cream, parmigiana cheese and tempered eggs and butter22.00
Antipasti\ Salads
-
12.00 - 17.0012.00 - 17.00
Bruschetta
Chopped tomato, red onion, Arugula, drizzled with EVOO & served on garlic Ciccio bread ( garlic flatbread).12.00 - 17.00 -
10.00 - 23.0010.00 - 23.00
Caprese
Sliced tomato & fresh mozzarella, over lettuce topped with roasted peppers & drizzled with EVOO & balsamic reduction10.00 - 23.00 -
12.00 - 23.0012.00 - 23.00
Roasted Italian Wings
10 roasted wings covered in caramelized onions sprinkled with Parmigiano cheese12.00 - 23.00
20 wings for Family of 4 -
16.00 - 29.0016.00 - 29.00
Antipasto Misto
Sliced tomato & fresh mozzarella, roasted peppers, pepperoni prosciutto, parmigiana, baby artichokes & olives16.00 - 29.00 -
8.008.00
Classic Meatballs
Homemade meatballs & our homemade tomato sauce8.00
served with fresh ricotta cheese -
10.0010.00
Eggplant Marinara
Sliced eggplant, layered with ricotta cheese & topped10.00
with fresh marinara sauce, basil &
Parmigiana cheese -
12.0012.00
Mozzarella Fritti
Homemade mozzarella triangles flash fried,lightly12.00
sprinkled with parmigiana cheese -
10.00 - 19.0010.00 - 19.00
Casa Nostra Salad
Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions with house made vinaigrette10.00 - 19.00 -
11.00 - 21.0011.00 - 21.00
Gorgonzola Salad
Mixed iceberg & romaine lettuce, garbanzo beans, kalamata olives, cucumbers, red onions & Gorgonzola cheese with house made vinaigrette & balsamic reduction11.00 - 21.00 -
11.00 - 21.0011.00 - 21.00
Caesar Salad
Romaine, tossed in Caesar dressing, croutons and parnigana11.00 - 21.00 -
10.0010.00
Aurgula Salad
Fresh spicy arugula, tossed in a citrus vinaigrette drizzled with EVOO topped shaved parmigiana10.00 -
9.009.00
Spinach Salad
Fresh spinach, tomatoes & red onion, topped with gorgonzola, drizzled with EVOO & balsamic reduction9.00 -
8.008.00
Pugliesi Salad
Fresh cucumbers, tomatoes, kalamata olives, red onions, gorgonzola cheese & tossed in a red wine vinaigrette8.00
Pizza
-
14.00 - 17.0014.00 - 17.00
Margherita
Our classic house pizza is made with sauce, mozzarella, parmigiano cheese, fresh basil & EVOO14.00 - 17.00
-
15.00 - 18.0015.00 - 18.00
Angelina's
Fresh sliced tomatoes, fresh mozzarella & basil15.00 - 18.00 -
15.0015.00
Luigi's Pizza
Stretched thin, light sauce, fresh mozzarella & basil15.00
(Napolitana Style) Only Available in 12" -
18.00 - 21.0018.00 - 21.00
MVP (Maggie Valley Pizza)
"a guest favorite" Sauce, homemade sausage, mini meatballs, pepperoni, mozzarella & basil18.00 - 21.00 -
18.00 - 21.0018.00 - 21.00
Nonno's
Sauce, homemade sausage, roasted peppers, roasted18.00 - 21.00
onions & mozzarella & Basil -
18.00 - 21.0018.00 - 21.00
Fresca
Fresh diced tomatoes, fresh mozzarella, basil, fresh arugula & prosciutto & balsamic reduction18.00 - 21.00 -
18.00 - 21.0018.00 - 21.00
Gorgonzola
Fresh arugula, diced red onion, diced tomatoes,gorgonzola & mozzarella cheese topped with balsamic reduction & basil18.00 - 21.00 -
17.00 - 20.0017.00 - 20.00
Spinach & Artichoke
Sautéed spinach, artichoke hearts, ricotta, mozzarella, parmigiana & basil17.00 - 20.00 -
18.00 - 21.0018.00 - 21.00
Rustica
Sauce, thin sliced eggplant, roasted onions, mushrooms mozzarella & basil topped sliced proscuitto18.00 - 21.00 -
18.00 - 21.0018.00 - 21.00
Toscana
Light sauce, sautéed spinach, artichoke hearts, fresh mozzarella & basil18.00 - 21.00 -
17.00 - 20.0017.00 - 20.00
Meatball & Ricotta
Light sauce, mini meatballs & ricotta & mozzarella cheeses & basil17.00 - 20.00 -
17.00 - 20.0017.00 - 20.00
Bianco
Three cheeses, ricotta, mozzarella &17.00 - 20.00
parmigiana, peppadew peppers & basil -
17.00 - 20.0017.00 - 20.00
Pesto
Pesto, roasted onions, sun dried tomatoes,17.00 - 20.00
mushrooms, fresh mozzarella, & drizzled with balsamic -
16.0016.00Sold Out
Broccoli Rabe & Sausage
Sauce, sautéed Broccoli Rabe, homemade Sausage, Mozzarella & a hint of red pepper16.00Sold Out -
17.00 - 20.0017.00 - 20.00Sold Out
Grilled Portobello
Grilled portabella mushroom, roasted onions, Pesto & mozzarella drizzled with EVOO17.00 - 20.00Sold Out
-
17.0017.00
Frankie's Stromboli
Diced tomatoes, pepperoni, mozzarella, parmigiana,17.00
EVOO & basil -
20.0020.00Sold Out
Classic Stromboli
Sauce, Pepperoni, Mortadella, mozzarella & parmigiana cheese,20.00Sold Out
EVOO & basil
Panini
-
20.0020.00
CHICKEN PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta20.00 -
14.0014.00
MEATBALL PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta14.00 -
16.0016.00Sold Out
EGGPLANT PARM PANINI
Baked with our homemade tomato sauce, Parmigiano & mozzarella cheese. served with soup or upgrade salad, chips or side of pasta16.00Sold Out -
14.0014.00
CAPRESE PANINI
Roma Tomato & Fresh Mozzarella, basil, Arugula roasted peppers. (Add grilled chicken $3.) served with soup or upgrade salad, chips or side of pasta14.00
Dolci
-
8.008.00
Tiramisu
8.00 -
6.00 - 22.006.00 - 22.00
Ricotta Cheese Cake
6.00 - 22.00 -
6.00 - 22.006.00 - 22.00
Key Lime Pie
6.00 - 22.00 -
10.0010.00
VANILLA CREAM CHOCOLATE CAKE
Made locally by Kristin's Blissful Delight’s10.00
Rich Double chocolate filled with fudge buttercream and ganache, drizzled, Warmed & drizzled with creamy fresh vanilla bean, mascarpone cheese topped with
crème fraiche -
6.006.00
Mini Cannolis
6.00 -
5.005.00
Chocolate Mousse
5.00 -
2.752.75
sfogliatell
A sfogliatella (Italian pronunciation: is a shell-shaped filled Italian pastry native to Campania. Sfogliatella means "small, thin layer", as the pastry's texture resembles stacked leaves. We will have these fresh baked in our market2.75
Classic White Wines
-
21.0021.00
01 Prosecco, Cavicchioli 1928, Veneto
Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers21.00 -
18.0018.00
02 Moscato Di Asti, Cantine Volpi, Piedmont
Golden yellow color, slight bubbly perfume berries,18.00
lightly sweet -
18.0018.00
10 Pinot Grigio, Santi
IGT, Venezi18.00
Crisp, aromas of mineral, flowers, melon & white pepper,
fruity, with fresh acidity. -
23.0023.00
11 Vermentino, SOLOSOLE, Poggio al Tesoro, Bolgheri, Italy
Golden yellow in color with greenish hues, notes of peach and apricot, medium body, with generous fruit character. The finish is long, dry and zesty,23.00 -
23.0023.00
12 Gavi, Marchesi di Barolo
DOCG, Piedmont, Italy23.00
Yellow straw with green hues, fruity and floral on
the Plate are golden apples and green almonds. -
18.0018.00
14 Sauvignon Blanc, Twin Islands,
Marlborough, NZ18.00
Crisp tropical fruits, citrus zest & floral aromas of melon and grapefruit. -
21.0021.00
15 Chardonnay, Mer Soleil, Silver
Sonoma County. Unoaked21.00
Fresh from start to finish, with aromas of Meyer lemon
and bright minerality. -
44.0044.00
16 Chardonnay, Shale & Stone Frog's Leap Winery
Truchard Vineyard, Carneros, Napa Valley44.00
White peach combined with lightly toasted hazelnuts define the aromas, crisp, perfectly balanced, and bone-dry flavor -
75.0075.00
17 Chardonnay, Chateau Montelena
Napa Valley75.00
Ripe peach, pear and cloves on the nose, ripe melon, green apple, and fresh citrus & oak. hints of vanilla
Classic Red Wines
-
18.0018.00
#20 Montepulciano D' Abruzzo
Fantini DOC Abruzzo18.00
Soft acidity, ripe and moderate tannins,& bright red berry & cherry notes with a distinct, spicy character. -
23.0023.00
#21 Maraia, Barbera,
Marchesi di Barolo, DOC, Piedmont, Italy23.00
-
25.0025.00
#22 Nero D’ Avola, Zabu
IGT, Sicily25.00 -
22.0022.00
#23 Cantodoro, Stemmari,
DOC, Sicilla22.00
Blend: 50% Nero d’Avola 50%Cabernet Sauvignon
Red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla, restrained use of oak adds a layer of complexity -
23.0023.00
#24 Primitivo, Castello Monaci Salento
Salento, Puglia, Italy23.00
Tasting Notes: Ripe black fruit and spice aromas notes of pepper, toasty vanilla . on the palate robust, concentrated character, a firm structure and licorice notes on the aftertaste. -
29.0029.00
25 Nebbiolo, Sbirolo, Marchesi Di Barolo
Appellation: Langhe, Piedmont DOC29.00 -
41.0041.00
#26 Barolo, Terzetto,
Piedmont, DOCG41.00
Tasting Notes: ntense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity. -
25.0025.00
#28 Valpolicella Classico, Ripasso, Santi,
DOC, Veneto25.00
Intense ruby color; the typical, clean and complex scent has intense hints of fresh red fruit and maraschino jam, wrapped in hints of vanilla. The taste is warm and frank, balanced, with an elegant spicy and toasted bottom. -
50.0050.00
#29 Amarone della Valpolicella, Luigi Righetti
DOC Veneto50.00
Intense purple color, rich aroma raisins, ripe cherries, wild berries and spice, supple tannins -
23.0023.00
#30 Rompicollo, Tommasi
Toscana IGT23.00
Blend : Sangiovese 60% - Cabernet Sauvignon 40% Intense ruby red colour, intense bouquet of mature red berries. Well-balanced with good structure and nice length with fruity flavors -
26.0026.00
#31 TRE, Brancaia, I.G.T. Toscana
Blend: Sangiovese, Merlot, Cabernet Sauvignon26.00 -
31.0031.00
#32 Lucente, IGT, Toscana
Blend: Sangiovese & Merlot31.00
Deep, brilliant colour with purplish highlights,intence wild berry and jam bouquet with highlights of tobacco and light spices -
36.0036.00
#33 Le Volte Dell’Ornellaia, IGT Toscana
Blend: Variety: 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese36.00 -
23.0023.00
#34 Chianti, Classico, Castello di Querceto
DOCG, Tuscany23.00
Tasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries -
33.0033.00
#35 Chianti, Classico Riserva, La Selvanella
DOCG33.00
-
37.0037.00
#36 Rosso di Montalcino,Fattoria dei Barbi
DOC37.00 -
74.0074.00
#37 Brunello di Montalcino Tommasi, Casisano
DOCG74.00 -
23.0023.00
#40 Pinot Noir, Elouan
Willamette, Valley23.00
Bright ruby red color, Ripe cranberry, sweet cinnamon, cherry, inviting bouquet, dusty earth, and a hint of sweet tobacco with soft refined tannins. -
34.0034.00
#42 Pinot Noir, Domaine Serene, 'Yamhill Cuvée'
Willamette Valley, Oregon34.00
-
18.0018.00
#43 Malbec, La Puerta, La Rioja
Argentina18.00 -
23.0023.00
#50 Mountain Cuvee, Gundlach Bundschu Winery,Sonoma County,
Blend 80% Merlot 18% Cabernet Sauvignon 2% Malbec23.00 -
44.0044.00
#51 HGIII, Hourglass,
Napa Valley44.00
BLEND: Merlot, Petit Sirah, Cabernet Sauvignon -
60.0060.00
#52 Howell Mountain Cuvee Robert Craig Winery,
Candlestick Estate Vineyard60.00
Blend: 67% Cabernet Sauvignon, 23% Merlot, 7% Malbec, 3% Petit Verdot
Deep, dark nuances of iron, graphite and crushed rock dance around the core of black fruit that coats the palate -
59.0059.00
#53 The Prisoner Red Blend
Napa Valley59.00
Blend: Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono
Aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, vanilla linger, smooth and luscious finish. -
86.0086.00
#54 Papillon Orin Swift
Napa Valley86.00
Blend: Cabernet Franc, Petit Verdot, Malbec
Powerful aromatics with rich notes of ripe black currant, peppercorn, blackberry, and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent palate on entry, the wine exudes characteristics of black plum, boysenberry, kirsch, and dark chocolate, with a silky-soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf, and ripe currants close out the wine -
74.0074.00
#55 Petite Sirah Caymus-Suisun, Grand Durif
Suisun Valley74.00
Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple -
21.0021.00
#60 Cabernet Sauvignon, Peirano Estate Vineyards
Lodi21.00
Tasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate -
30.0030.00
#61 Cabernet Sauvignon, Reserve, Twenty Rows
Napa Valley30.00
Boasts lush aromas, rich structure, and an elegant finish. -
54.0054.00
#62 Cabernet Sauvignon, Gundlach Bundschu
Sonoma54.00
Black cherry jam, dried herbs and cedar with notions of dark earth, blackcurrant bud, warm red cherries and tobacco. The medium to full-bodied palate is powerful but elegant, with a firm, chalky frame and good freshness to lift the long finish -
85.0085.00
#63 Cabernet Sauvignon, RACECAR RED, Lewis Winery
Napa Valley85.00
Deeply fruited Elegant with responsive balanced finish -
66.0066.00
#64 Cabernet Sauvignon, Austin Hope
Paso Robles66.00
Deep ruby in color, expresses aromas of fresh black currants and cherries, smoky notes and dried spices. -
70.0070.00
#66 Cabernet Sauvignon, Affinity Robert Craig Winery
Napa Valley70.00
Classic mountain aromatics as well as tannins. Blackcurrants, blueberries, scorched earth, bouquet garni, and hints of espresso -
129.00129.00
#67 Cabernet Sauvignon Lewis Cellars
Napa Valley129.00
Well-dressed with black currants, Godiva chocolate, Plush fruits and fresh character are deftly woven with mocha, cedar and tobacco spices all stitched with a supple hand and topped with tidy coat-tails. -
135.00135.00
#68 Cabernet Sauvignon Mercury Head, Orin Swift
Napa Valley135.00
Notes of ripe and crunchy blackcurrant, the nose has a concentrated dose of fresh thyme, sandalwood and garrigue. the palate expresses blackberry and raspberry preserves, rhubarb, black tea and licorice accents. A final hint of chocolate covered espresso bean. Ultra-soft tannins -
125.00125.00
#69 Cabernet Sauvignon Caymus 1 Liter
Napa Valley125.00
Notes of ripe and crunchy blackcurrant, the nose has a concentrated dose of fresh thyme, sandalwood and garrigue. the palate expresses blackberry and raspberry preserves, rhubarb, black tea and licorice accents. A final hint of chocolate covered espresso bean. Ultra-soft tannins -
90.0090.00
#203 Cabernet Sauvignon QUILT 1.5 liter
Napa Valley 201890.00
Extraordinary concentration of flavor, color, and texture. While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired, we also relied on some grapes grown at elevation on Napa Valley benchlands and hillsides for a final blend with more structure and complexity. -
120.00120.00Sold Out
#202 Pinot Noir, Belle Glos Clark & Telephone 1.5 Liter
Dark plum in color with abundant aromas of dark chocolate, black cherry, and sun-ripened blackberry with a hint of cedar. Layered flavors of blackberry and raspberry pie filling, accompanied by notes of cinnamon, chocolate, and nutmeg play on the palate. Smooth and focused with refined tannins and a medium finish.120.00Sold Out
Kids under 12
-
9.009.00
LITTLE GUYS CHICKEN PARM
Fresh chicken breast breaded topped with tomato sauce, mozzarella & served with penne pasta9.00 -
9.009.00
KIDS PIZZA
Classic house pizza made with sauce, mozzarella, parmigiana cheese,9.00 -
9.009.00
CHEESE RAVOLI ALFREDO
Tempered eggs Cream, butter & Parmigiana cheese.9.00 -
9.009.00
PASTA ALLA FRANKIE
Tubatini (small penne like pasta) tossed with homemade tomato sauce & mini meatballs9.00 -
9.009.00
RICHIE’S COMBO
Cup of soup of the day & spaghetti tomato sauce & mini meatballs9.00 -
9.009.00
CHICKEN CUTLET
Fresh chicken breast breaded in house, fried served penne pasta & tomato sauce9.00
From the Market (gifts)
-
50.0050.00
$50 Gift Card
$50 Gift Card50.00
FOR MAIL please type below in (Add Special Instructions)
Name to who its for
address for recipient
-
75.0075.00
$75.00 Gift Card
$75 Gift Card75.00
FOR MAIL please type below in (Add Special Instructions)
Name to who its for
address for recipient
-
100.00100.00
$100 Gift Card
$100 Gift Card100.00
FOR MAIL please type below in (Add Special Instructions)
Name to who its for
address for recipient
-
31.0031.00
The Cookbook “FRANKIE’S LIBRO DI CUCINA”
Now Available!!! The Perrone family of Maggie Valley, N.C., has been serving Italian comfort food to friends and family in American restaurants for more than 40 years. Now they’re putting all of that experience into a fund-raising effort as part of National Autism Awareness Month. During April, Frank and Louis Perrone, award-winning father and son chef/proprietors of Frankie’s Trattoria, will be sharing their legendary recipes in a cookbook called Frankie’s Libro di Cucina — Reminiscing and Cooking with Frank “The Kid” Perrone. As the Perrone’s would say, Chi manga bene, vive bene! (Who eats well, lives well!)31.00
FOR MAIL (a $7 fee) please type below in (Add Special Instructions)
Name to who its for
address for recipient
-
R12.0012.00
Ragu sauce
32 ounce12.00 -
M12.0012.00
Marinara Sauce
32 ounce12.00 -
B15.0015.00
Bolognese Sauce
32 ounce15.00 -
416.0016.00
4 Homemade Meatballs in Ragu sauce
16.00 -
M12.0012.00
Minestrone Soup
32 ounce12.00 -
P12.0012.00
Pasta & Fagioli Soup
32 ounce12.00 -
T19.0019.00
The Family Pizza Kit
2 - 12" Dough balls, 8 oz sauce, 8 oz mozzarella, 4 oz Parmigiana cheese, 4 oz olive olive and 2 oz fresh basil19.00
add pepperoni for $3 -
C4.754.75
Classic Rustic Bread
1 fresh baked rustic loaf4.75
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Everyone here at Frankie's appreciates the overwhelming support from our community and feel very blessed for our repeat GUESTS.Due to our short staff situation our online ordering may require more time or may not be available at all for the time being, Please check back with us at a later time and thank you
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