Orchid Thai Restaurant

Cart
  • ONE PLATE MEAL
    • THAI JERKY W/ STICKY RICE

  • APPETIZERS
    • #1 FRIED CALAMARI

    • #2 VEGGIE FRESH ROLL

      Choice of Tofu or Shrimp, green lettuce, lettuce, carrots, fresh basil, cilantro wrapped in a softened rice paper served with peanut sauce and plum sauce

    • #4 FRIED TOFU

      Deep fried tofu served with plum sauce.

    • #6 SHRIMP TEMPURA

      Deep fried shrimp served with plum sauce bed with skin wonton.

    • #7 EGG ROLL

      Silver noodles, celery, carrots and cabbage in crispy wrappers, served with plum sauce.

    • #8 FRIED WONTON

      Deep fried wonton wrapper filled with cream cheese and imitation crab, served with sweet and sour sauce.

    • #9 GYOZA

      Chicken and verge dumplings served with ginger sauce.

    • #10 SATAY CHICKEN

      Chicken skewers grilled and served with peanut sauce and cucumber dip.

    • #11 CURRY PUFFS

      Flour dough filled with chicken, potatoes, yellow onion and curry powder, deep fried to a golden brown, served with cucumber sauce.

    • #12 EDAMAME

  • SOUP
    • #14 VEGGIE SOUP

      Vegetables in a vegetable stock.

    • #15 TOM YUM

      Thai style hot and sour soup with a choice of meat or vegetables, galangal, lemon grass, onions, tomatoes and mushrooms, cilantro and kefir leaves.

    • #16 TOM KHA

      Choice of meat or vegetables in a rich coconut milk stock with onions, fresh mushroom, kirfir leave, tomatoes, galangal and lemon grass top with cilantro and scallion.

    • #17 PO-TAK

      Choice of meat with mushrooms, kefir leaves, lemon grass, galan-gal, cilantro and green onion, tomato

  • SALAD
    • #18 THAI SALAD

      Iceberg lettuce, green mixed, cucumber, carrot, tomatoes, sliced hard-boiled egg, pineapple, served with peanut sauce.

    • #19 LARB GAI (CHICKEN SALAD)

      Seasoned with Thai herbs in spicy sour sauce, lime juice, cilantro and onion.

    • #20 YUM NUA (BEEF SALAD)

      Lettuce, cilantro, chili and onions flavored with lime juice and covered with strips of Thai grilled beef.

    • #21 SHRIMP SALAD

      Lettuce, cucumber, chili and onions flavored with lime juice and covered with strips of Thai grilled beef.

    • #22 GREEN PAPAYA SALAD (SOMTOM)

      Green Papaya Salad (Som Tom) Shredded green papaya, garlic, carrots, tomatoes, peanuts mixed with green beans and lime juice.

  • ENTRÉES
    • #23 STIR FRIED VEGETABLE

      Choice of meat, stir fried with fresh mixed vegetables.

    • #24 STIR FRIED GREEN BEAN

      Choice of meat stir fried green beans and carrots in a garlic sauce

    • #25 PAN FRIED BROCCOLI

      Choice of meat, stir fried with fresh broccoli and carrots in garlic sauce

    • #26 PAN FRIED GINGER

      Stir fried with a choice of meat with garlic, fresh ginger, carrots, onions, shiitake and fresh mushrooms, carrots

    • #27 CASHEW NUTS

      Choice of meat, garlic, onions, carrots, celery, cashews, mushrooms sauteed in a delicious light gravy

    • #28 PAD PRIK KING

      Choice of meat stir fried with green beans, carrots, bell peppers, curry paste and garlic.

    • #29 KHA PROW (THAI BASIL)

      Choice of meat with basil, chili, bell peppers, onions, carrots and garlic

    • #30 SWEET & SOUR

      Choice of meats sauteed in Thai style sauce with onions, tomatoes, pineapple, bell pepper, cucumber and carrots

    • #31 ORANGE CHICKEN

      Deep fried breaded chicken with sweet and sour sauce

    • #32 TERIYAKI

      Choice of meats on a bed steamed broccoli and carrots

    • #33 MONGOLIAN

      Choice of meats with bell peppers, onions, carrots and garlic in Mongolian sauce

    • #34 GARLIC & PEPPER

      Choice of meat sauteed in garlic sauce, black pepper, mushrooms, onions and carrots

  • CURRIES
    • #35 GREEN CURRY

      Choice of meat, bell peppers, green bean, basil & bamboo shoots simmered in a coconut milk and green curry.

    • #36 RED CURRY

      Choice of meat, bell peppers, sweet basil, bamboo shoots simmered in coconut milk and hot red curry paste.

    • #37 YELLOW CURRY

      Choice of meat, potato, onions, carrots simmered in coconut milk and curry paste.

    • #38 PINEAPPLE CURRY

      Choice of meat, pineapple, basil, bell peppers simmered in a coconut milk and curry paste.

    • #39 PINEAPPLE CURRY

      Choice of meat, pineapple, basil, bell peppers simmered in a curry paste.

    • #40 PANANG CURRY

      Tenders sliced of your meat of choice sauteed in a traditional style "Panang" curry sauce, cabbage, green bell peppers and red bell peppers with a perfect touch of Kefir lime leaves and basil.

    • #41 PUMPKIN CURRY

      Choice of meat, bell pepper, pumpkin, basil leaves and Kefir lime leaves.

    • #42 MASSAMAN CURRY

      Choice of meat, potatoes, carrots, yellow onion and whole peanuts simmered in a coconut milk and massaman curry paste.

    • #43 PEANUT SAUCE CURRY

      Choice of meat with vegetables topped with peanut sauce and sesame seeds.

    • #44 SHUU-SHEE CURRY

      Choice of meats covered with our chefs delightful sauce made with red curry paste, coconut milk, kefir lime leaves, broccoli, carrot, cabbage, sliced green chilies and bell peppers.

  • NOODLE SOUP
    • #45 NOODLE SOUP

      Choice of meat, dried garlic, black pepper, bean sprouts, cilantro and onion.

    • #46 TOM YUM NOODLE

      Choice of meat, galangal, lemon grass, cilantro, mushrooms, green onions, yellow onions and Thai chili paste.

    • #47 TOM KHA NOODLE

      Choice of meat, galangal, lemon grass, cilantro, mushrooms, green and yellow onions in a light coconut milk.

  • STIR-FRIED NOODLE
    • #50 PAD THAI

      Rice noodles pan -fried with bean sprout, green onions, crushed peanuts and scrambled egg.

    • #51 DRUNKEN NOODLE

      Flat noodles pan-fried with choice of meats, garlic, onions, carrots, tomatoes, basil in Thai spice sauce.

    • #52 PAD SEE EW

      Flat noodles pan-fried with a choice of meats, scrambled egg, carrots, broccoli and garlic.

    • #53 UDON STIR FRIED NOODLE

      Udon noodles pan-fried with choice of meats, garlic, cabbage, onions, mushrooms, broccoli and celery.

    • #54 YAKISOBA NOODLE

      Pan-fried yakisoba noodles with choice of meats, garlic, cabbage, onions, mushrooms, broccoli and celery.

    • #55 PAN WOOD SEN

      Choice of meats, glass noodles stir fried with celery, onion, scallion, fresh mushroom, garlic, carrot.

  • FRIED RICE
    • #56 THAI FRIED RICE

      Choice of meat, tomatoes, onions, peas and carrots

    • #57 COMBINATION FRIED RICE

      Pork, chicken, beef & shrimp with onions, peas and carrots and tomato

    • #58 PINEAPPLE FRIED RICE

      Choice of meats, pineapple, cashews, raisins, onion, peas, carrots, tomatoes, egg and curry powder.

    • #59 CRISPY CHICKEN OVER RICE

      Pan fried rice mixed with ginger, garlic and crispy golden chicken, served with plum sauce

  • SIDE ORDERS
    • Rice

    • Sticky Rice

    • Egg Fried Rice

    • Brown Rice

    • Coconut Rice

    • Each Egg Roll

    • Steamed Veggie

    • Peanut Sauce

    • Plum Sauce

    • Teriyaki Sauce

    • Noodle

  • DESSERTS
    • FRIED BANANA

    • TAPIOCA IN COCONUT MILK

  • BEVERAGES
    • BUBBLE TEA

    • THAI ICE TEA

    • THAI ICE COFFEE

    • LEMONADE

    • APPLE JUICE

    • ORANGE JUICE

    • CRANBERRY JUICE

    • STRAWBERRY LEMONADE

    • SODA POP

Ordering for

Sorry, we're closed right now. When do you want to order?

Cancel
Type: Takeout, Ordering for: Now
  • Order
  • Map